SoDel

Contacts

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SoDel Special Events: allison@sodelconcepts.com

   

director of operations:
Bryony Zeigler
bry@sodelconcepts.com

   


phone: 302-645-9790 / 877-871-3474
fax: 302-645-9411
e-mail: info@fishon.bz

17300 North Village Main Blvd.
The Villages of Five Points
Lewes, DE 19958

chef:
Phil Mastripolito
phil@sodelconcepts.com

general manager:
Fred Mazzeo
fred@sodelconcepts.com

 


phone: 302-537-1785
e-mail: info@northeastseafoodkitchen.com

29 F Atlantic Avenue
Ocean View, DE 19970

general manager/chef:
Bryan Muzik
bryan@sodelconcepts.com

 


phone: (302) 226-2240

247 Rehoboth Avenue
Rehoboth Beach, DE 19971

general manager:
Zachary Ralph
zach@sodelconcepts.com


restaurant: 302-539-7111
fish market: 302-539-7368
fax: 302-539-7339
info@bluecoastseafoodgrill.com

1111 Highway One
Bethany Beach, DE 19930

general manager:
Sean McMullen
sean@sodelconcepts.com

chef:
Doug Ruley
doug@sodelconcepts.com

 


phone: 302-436-8600
fax: 302-436-8677
email: info@catch54.com

Rt. 54
Fenwick Island, DE  19975

general manager:
Bryony Zeigler
bry@sodelconcepts.com
 


chef:
Matt Haley
matt@sodelconcepts.com

general manager:
Bryony Zeigler
bry@sodelconcepts.com

302-645-6160

 

 


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