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FOR IMMEDIATE RELEASE:
At the site of the popular Hotel Rehoboth in Rehoboth Beach De.
Matthew Haley has opened the highly anticipated “Lupo di Mare” Cucina
Italiano. Spearheaded by the creative force of chef/owner Haley,
this will be the fifth restaurant from SoDel Concepts, the
award-winning group who also created Bluecoast Seafood Grill in
North Bethany Beach, Fish On in Lewes, Catch 54 in Fenwick Island
and Northeast Seafood Kitchen in Ocean View. Lupo di Mare, Haley’s first
Italian themed restaurant will continue the model of excellent food,
service, and atmosphere set by its predecessors, offering fresh
classic coastal Italian cuisine. The emphasis will remain on fresh,
local, traditional selections in a fun, upbeat, high-energy setting.
Diners can expect familiar faces and dishes with an updated décor of
simple vibrancy. Once again, designer Bryony Zeigler has designed
Haley’s restaurant. Now open, the new spot, joined with the newly
built Hotel Rehoboth, will be open year round. Dinner will be served
from 4:00 and a late night menu will be available. Lupo di Mare will
also spotlight Sunday brunch.
He says of the new project, “we have researched our Italian theme
for years now and were waiting for the right time and spot in
Rehoboth Beach”. Haley has traveled extensively to produce this
concept and has likened it towards a “Mario Batali style restaurant”
“We hope to infuse bold true original flavors in what we do here at
Lupo di Mare.”
Visit lupodimarerehoboth.com for more information
Matthew Haley
SoDel Concepts
www.sodelconcepts.com
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