Contact: Matthew Haley Bryony Zeigler 7 Leeds Way Rehoboth Beach, De 19971 Phone: 302.228.3786 (Haley) 302.228.0752 (Zeigler) www.bluecoastseafoodgrill.com haleymatthew@msn.com bryscafe@yahoo.com At the site of the popular Redfin Seafood Grill in North Bethany Beach, De, the creators of Redfin, Fish On in Lewes, and Northeast Seafood Kitchen in Ocean View, now offer Bluecoast Seafood Grill and Fish Market. Partners Matthew Haley and Harry Gellar of SoDel Concepts work with General Manager and designer Bryony Zeigler and Executive Chef Jeffrey Potts to continue the tradition of excellent food, service, and atmosphere. Diners can expect familiar faces, dishes, and setting updated to enhance the Bluecoast experience. Potts, who worked in the Redfin kitchen during its seminal year, has since gotten his culinary masters from the Cordon Bleu in Paris, worked in authentic Parisian bakeries, a five star resort in Utah, and been a pastry chef at The French Laundry, recently voted the third best restaurant in the world. Potts will bring his experience with traditional French cuisine to the notably simplistic cooking style maintained by Haley over the years. Potts has added a creamy “seafood newberg” to the menu, while still offering perennial favorites like the twin fried baby lobster tails, shrimp dumplings, Haley’s popular Spinach Salad and everybody’s favorite Surf and Turf. Classic East Coast cuisine will highlight dishes from Maine lobster to spicy southern recipes, while concentrating on the freshest products available in our own Mid-Atlantic region. A comprehensive wine list, featuring Cakebread, Hendry, and St.Francis vineyards, with Italian sparkling wines, and New Zealand Sauvignon Blanc selections will span a wide range of preferences. The décor is largely unchanged from the clean, simple look that quietly complements the personality of the service, food, and waterfront view. Bluecoast is open for diner nightly at 5 pm and does not accept reservations. Porch and market service and appetizer menu are available for dining room overflow. The fish market run by veteran Garret Grim will continue to offer fresh fish and shellfish for takeout or prepare at home options along with homemade marinades, rubs and dipping sauces. Bluecoast Fish Market now open Wed-Sun will be open daily starting Memorial Day weekend from 11 am to 7 pm. Call ahead for lobster, clam bakes and large or special orders. Main # 302-539-7111 Fish Market # 302-539-7368.