Recipes

Please email Matt directly at matt@sodelconcepts.com for all your requests and he will email you back within 48 hours with a handcrafted recipe.

SoDel's Savory Ratatouille

Few things taste as fresh and summery as ratatouille made with just-picked produce. Top it with a grilled steak, mix it with pasta or simply tuck it inside a hotdog roll.

Here's what you need:

Blended oil
1 onion, diced
2-4 garlic cloves, minced
1 tablespoon of tomato paste
1 medium-size each zucchini, squash, eggplant, diced into 1/4-inch squares, skin on
1 big tomato
1/2 cup of golden raisins
2 tablespoons cured black olives, chopped
Fresh herbs of your choice
Salt, pepper
Extra virgin olive oil (EVOO)

Sautee garlic and onion in blended oil until translucent. Add tomato paste and cook until the mix caramelizes. Add zucchini and squash and cook for about four minutes. Add eggplant. Once eggplant is tender, pull it off the heat and toss in the raisins and herbs. Salt and pepper to taste, and drizzle with EVOO.