With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!
John Trogner, Owner & Brewmaster, will guide us through a 4-course dinner showcasing amazing beers from this esteemed PA brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about Troegs, please click here!
1st Course
Beef Tenderloin Tartare
Root Vegetable Ash, Smoked Oyster Mayonnaise, Quail Yolk, Fried Bread
TRÖEGS ‘SUNSHINE’ PILS
2nd Course
Wood Roasted Savoy Cabbage
Anson Mills Soft White Grits, Black Eyed Peas, Smoked Ham Hocks & Pork Neck Stew
TRÖEGS, NUGGET NECTAR
3rd Course
Chicken Liver Rigatoni
Baby Arugula, Confit Tomatoes, Hen of the Woods, Onions, Sage, Pecorino
TRÖEGS ‘GRAFFITI HIGHWAY’ HAZY IPA
4th Course
Buttermilk Pie
Candied Pecans, Shortbread Crust, Molasses Whipped Cream
TRÖEGS ‘TROEGENATOR’ DOUBLE BOCK
Email chloe@sodelconcepts.com with any questions.
Join us in the Library at Bluecoast Rehoboth for an amazing end of winter wine dinner! Patrick Raum, portfolio manager for Vineyard Brands, will be showcasing five thoughtfully selected wines from incredible producers in the Southern Hemisphere. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Vineyard Brands, click here.
First Course
Seared Scallops
Sweet Pea Puree, Matchstick Potatoes, Roasted Shallot, Citrus Coulis
Mohua, Sauvignon Blanc, Marlborough, NZ 2023
Second Course
Stuffed Quail
Short Grain Rice, Dried Currant, Almond, Rouge Reduction
Tahuan, Malbec, Mendoza, ARG 2022
Third Course
Braised Wagyu Beef Cheeks
Rosemary & Parmesan Polenta, Charred Broccolini, Truffle Demi
Miguel Torres, 'Andica', Carmenere, Maule Valley, Chile 2022
Fourth Course
Monkfish Osso Buco
Braised Bone-In Monkfish, Saffron Risotto, Lemon Gremolata
Stark-Condé, Cabernet Sauvignon, Stellenbosch, South Africa 2020
Dessert Course
Peach Upside Down Cake
Cookie Butter, Whipped Ganache, Cornflake Melk Crumb
MAN Family Wines, 'Free-Run Steen', Chenin Blanc, Cape Coast, South Africa 2024
$95 per person.
Email, michaelk@sodelconcepts.com, for more information.
Join us at Lupo Italian Kitchen for another amazing wine dinner! Heather Shapiro from Vias Imports will showcase five thoughtfully selected wines from esteemed Italian producers. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Vias Imports Ltd., please click here.
First Course
Artichokes
Artichoke Cream, Grilled Artichokes, Pickled Artichokes, Mint
Acinum, Prosecco, Veneto
Second Course
Lasagna di Mare
Crab, Shrimp, Clams, Spinach, White Sauce
Bruni, 'Plinio', Vermentino, Toscana
Third Course
Ricotta Toast
Guanciale, Blackberry Agrodolce, Sorrel, Garlic Crunch, EVOO
Poderi Luigi Einaudi, Dolcetto di Dogliani, Piemonte
Fourth Course
Stuffed Veal
Nduja Stuffing, Red Wine Hollandaise
Camigliano, Brunello di Montalcino, Toscana
Dessert Course
Fruit Carpaccio
Strawberry, Raspberry, Red Grape, Pomegranate, Sweet Crema, Saba
Marenco, 'Pineto', Brachetto d'Acqui, Piemonte
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Monica Snyder from Espanita will guide us through four of their artisanal tequilas. Chef Emeley has put together an outstanding menu to match these incredible tequilas. Make your reservations now, as this dinner will sell out. To learn more about Espanita, Click Here.
First Course
Coctel De Tuna
Tomato, Red Chili, Avocado, Tortilla Chips
Aloe Spritz Aloe Water, Espanita Lime, Lime Juice, Agave, Splash of Soda
Second Course
Sweet Corn & Cheese Empanadas
Yukon Potato, Chili Rajas, Salsa Verde
Aperol Paloma Espanita Blanco, Aperol, Grapefruit, Elderflower Liqueur
Third Course
Al Pastor
Slow Roasted Pork Shank, Cilantro & Roasted Garlic Rice, Pineapple Mojo
Al Pastor Margarita Espanita Pineapple, Cilantro, Basil, Lime, Agave
Dessert
Toasted White Chocolate Blondie
Cinamon Ice Cream, Dulce De Leche, Almonds
Banana Bread Old Fashioned Espanita Anejo, Crème De Banana, Chocolate Bitters
$79 PER PERSON
Email neal@sodelconcepts.com for reservations and more information.
Join us for a special wine dinner at Catch 54! Owner and friend, Count Manfredo, will guide us through five of his beautiful wines paired perfectly with a menu by Chef Todd. Make your reservation now, as this dinner will sell out. To learn more about Conti di San Bonifacio, Click Here..
First Course
ROASTED SECKEL PEARS
Prosciutto, Blue Cheese, Pistachios, Honey
Conti di San Bonifacio, Rosato, Toscana 2023
Second Course
TUNA CRUDO
Orange, Calabrian Chile, Sweet Onion, Crispy Shallot
Conti di San Bonifacio, Pinot Grigio, Veneto 2023
Third Course
ARANCINI
Three Cheeses, Arrabbiata Sauce
Conti di San Bonifacio, ‘Monteregio’, Sangiovese, Toscana 2021
Fourth Course
WHITE BOLOGNESE
Veal, Pork, Pancetta, Fussilioni, Cream, Herbs
Conti di San Bonifacio, ‘Sustinet’, Syrah, Toscana 2016
Dessert
AFFOGATO
Banana Ice Cream, Hazelnut Chocolate Crunch, Espresso
Email kaya@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a very special event! Count Manfredo, owner of this epic estate and winery will guide us through a tasting of their diverse and delicious wine portfolio. Light bites are also included! To learn more about Conti di San Bonifacio, click here.
This event will begin promptly at 1pm.
$45 / person
CLICK HERE TO PURCHASE TICKETS
Email alexc@sodelconcepts.com with any questions.
Join us at Fish On for an early Spring wine dinner! Nicholas Sharp will guide us through wine selections from the Jackson Family Portfolio paired thoughtfully with Chef Ian’s 5-course menu. To learn more about Jackson Family Wines, Click Here.
First Course
Roasted Asparagus
Oven Dried Tomatoes, Toasted Pine Nuts, Parmesan
Crowded House, Sauvignon Blanc, Marlborough, NZ
Second Course
Smoked Chicken & Mushroom Dumpling
Roasted Garlic Jus, Chive
Siduri, Pinot Noir, Willamette Valley, OR
Third Course
Country Ham
Spring Peas, Radish, Potato Puree, Taleggio
Tenuta di Arceno, Chianti Classico Riserva, Toscana
Fourth Course
Braised Lamb Shank
White Beans, Artichoke, Charred Onion
Stonestreet, 'Estate Vineyards', Cabernet Sauvignon, Alexander Valley, CA
Dessert Course
Coconut Cheesecake
Rhubarb Compote
La Crema, Brut Rose, Russian River Valley, CA
$95 / PERSON
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Clement Gaspard will take us on a journey through Southwest France with wines from importer Lionel Osmin et Cie. Chef Ryan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Lionel Osmin et Cie, Click Here.
Menu Coming soon!
$95 per person.
CLICK HERE TO PURCHASE TICKETS
Email jonathan@sodelconcepts.com with any questions.
Join us in the Library at Bluecoast Rehoboth for a very special wine dinner. Two revered Napa Valley producers join forces to bring us amazing selections from Truchard & PlumpJack. Anthony Truchard & Ben Sandstrom will join us from California to share these incredible wines which have been thoughtfully paired with an amazing 5-course menu from Executive Chef Zach. This event has limited seating, so make your reservation before it sells out! To learn more about Truchard Vineyards, click here. To learn more about PlumpJack Winery, click here.
Menu coming soon!
$149. per person.
Email, michaelk@sodelconcepts.com, for more information.
Join us at Lupo Italian Kitchen for a Spring wine dinner! Amanda Page from Banville Wine Merchants will showcase five thoughtfully selected wines from esteemed Italian producers. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Banville Wine Merchants, please click here..
Menu coming soon!
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.
Join us for Happy Hour at Bluecoast Seafood Grill Rehoboth on Friday, April 11th for our Point-to-Point Pre-Party Celebration!
Join us between 4-6pm on the Bluecoast Porch to enjoy complimentary bites from the menu to be served at the Bluecoast Rail Tent during the 47th Annual Point-to-Point Steeplechase Race at Winterthur Garden. Tito’s will also be featuring their signature cocktail for purchase that will be served at the Point-to-Point Race in the Bluecoast Rail Tent!
HIGHLIGHTS INCLUDE:
-Point-to-Point, Bluecoast & Tito’s Swag
-Complimentary Sample Bites
-Tito’s Signature Cocktail
-TWO ticket Giveaway to the Bluecoast Rail Tent!
For more details about Winterthur’s Point-to-Point Steeplechase Race, please click here.
To purchase tickets to the Bluecoast Point-to-Point Rail Tent on May 5th, please click here.
Please email: amber@sodelconcepts.com with any questions.
Join us at Catch 54 for a special Spring wine dinner benefiting SoDel Cares, the philanthropic arm of the SoDel Family. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Pennie Haase from Alexander Valley Vineyards will guide us through 5 delicious wines from this family-owned vineyard & winery. Chef Todd has created a wonderful 5-course menu to compliment these Sonoma County gems. Make your reservation now, as this dinner will sell out. To learn more about SoDel Cares, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
Menu coming soon!
Email kaya@sodelconcepts.com with any questions.
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Dave Dahme of PIO Imports, importers of quality Italian wines, will showcase 5 of their Italian gems. Chef Ryan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about PIO Imports, Click Here.
Menu Coming soon!
$95 per person.
Email jonathan@sodelconcepts.com with any questions.
SoDel Concepts & Woodford Bourbon’s 4th Annual ‘Food Fight Throw Down’!
Join us ON THE PATIO at Fish On for a fun evening tasting bourbon and sampling paired food bites! This event, hosted by SoDel Concepts and Woodford Bourbon, will benefit SoDel Cares. With each ticket, you will get to sample food and cocktail pairings from 8 different SoDel Concept locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes.
To learn more about SoDel Cares, Click Here. To learn more about Woodford, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
$50. PER PERSON
EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION
Michael Stiglitz will guide us through a 4-course dinner showcasing amazing beers from this esteemed Delco brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about 2SP, please click here!
MENU COMING SOON!
Purchase page coming soon!
Email chloe@sodelconcepts.com with any questions.
Join us rail side for a day at the races! SoDel Concepts’ Bluecoast Seafood Grill will provide great food and fabulous drinks for the guests of their rail side picnic tent for the 47th Annual Point-to-Point Steeplechase Race at Winterthur Garden.
The 60’x80’ tent is in a prime location, hill top inside the track, adjacent to the jump, and outfitted with plenty of tables and chairs for our guests.
Ticket includes event wristband, VIP parking steps from the tent, featured Tito’s cocktail, wine, beer & food from our flagship restaurant Bluecoast Seafood Grill. (Tickets are limited for those 21 years or older.)
SODEL VIP TENT: $175 Per Person (This is a Rain or Shine Event)
For more details about Winterthur’s Point-to-Point Steeplechase Race, please click here.
RAW BAR | Local Petite Pink Oysters, Garden Mignonette, Cocktail
OYSTER SHOOTERS | Spicy Tito’s Bloody Mary, Butter Pickle Juice, Campfire Spice
KANI DEVILED EGGS | Whipped Mustard Yolks, Jalapeno Aioli, Old Bay, Celery
LOBSTER SALAD & CAVIAR | Butter Toasted Hawaiian Bun, Chives
OCEAN VIEW FRIED CHICKEN | Secret Spices, Hot Sauce, Pickles
STICKY BBQ RIBS | Slow Cooked, Tangy Sauce
COLE SLAW
BROCCOLI SALAD
CAMPARI TOMATO SALAD
BBQ BEAN SALAD
MACARONI SALAD
ROLLS
LOCAL STRAWBERRY TRIFLE
Lemon & Basil Pound Cake, White Chocolate Mousse
TICKETS GO ON SALE MARCH 1, 2025!
Please email: amber@sodelconcepts.com with any questions.
SODEL VIP TENT: $175 Per Person (This is a Rain or Shine Event)
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Mike Riego will introduce us to the diverse portfolio of HB Wine Merchants, producer and importer of fine European wines. Chef Ryan Cunningham has put together an outstanding five course menu to match these delicious wines. Make your reservations now! To learn more about HB Wine Merchants, Click Here.
First Course
Beausoleil Oysters
Caviar, Aerated Potato
Chateau Pilet Blanc, Bordeaux, FR 2023
Second Course
Gruyere Fritters
Lemon Aioli
Rene Gonthiez, 'Les Trois Pecheurs', Burgundy, FR 2019
Third Course
Glazed Pork Ribs
Lingonberries, Whipped Brie
Lucashof, Pinot Noir, Pfalz, GR 2021
Fourth Course
Cocoa Braised Veal
Blue Cheese Risotto Cake, Blackberry Preserves
Fattoria di Basciano, 'I Pini' Rosso, Tuscany, IT 2021
Dessert
Citrus Pound Cake
Orange Glaze, Vanilla Chantilly
Fattoria di Basciano, 'Vin Santo', Tuscany, IT 2016
$95 per person.
Email jonathan@sodelconcepts.com with any questions.
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Breakfast will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
SAUSAGE BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
PORK SAUSAGE & HICKORY SMOKED BACON
FRESH FRUIT, YOGURT & GRANOLA
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BREAKFAST BUFFETS:
SUNDAY MARCH 16
SUNDAY APRIL 20 - EASTER
SUNDAY MAY 11 - MOTHER’S DAY
Join us at Fish On for a special wine dinner benefiting SoDel Cares, the philanthropic arm of the SoDel Family. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Karen Clayton from Oak Ridge Winery will guide us through five wine selections paired beautifully with Chef Ian’s menu. To learn more about SoDel Cares, Click Here. To learn more about Oak Ridge Winery, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
First Course
Fennel & Orange Salad
Toasted Almonds, Feta
Maggio Family Vineyards, Rose, Lodi 2023
Second Course
Smoked Salmon
Crispy Beets, Red Onion, Micro Arugula, Mascarpone
Blazon, Chardonnay, Lodi 2021
Third Course
Glazed Pork Ribs
Warm Potato Salad, Plum BBQ Sauce
Old Soul Vineyards, Pinot Noir, Lodi 2022
Fourth Course
Slow Braised Beef Cheeks
Parsnip Puree, Roasted Winter Vegetables, Demi-Glace
East Side Crossing, Cabernet Sauvignon, Lodi 2021
Dessert Course
Chocolate Torte
Coconut, Pecan, Vanilla Anglaise
OZV, 'Old Vine' Zinfandel, Lodi 2021
$95 / PERSON
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us for a winter wine dinner at Catch 54! Winemakers, Sean & Joanna Castorani, will showcase five amazing mountain wines from California’s best vineyards. Chef Todd has put together an outstanding five course menu to match these delicious gems. Make your reservation now, as this dinner will sell out. To learn more about Model Farm Wines, Click Here.
First Course
Whipped Goat Cheese
Bresaola, Honeycomb, Apricot, Almonds, Goat Cheddar, Crostini
Model Farm, Chardonnay, Mendocino Ridge 2021
Second Course
Chincoteague Clam Cioppino
Crab, Fennel Salad, Roasted Tomato, Crab Butter, Toast Point
Model Farm, 'PM Staiger' Chardonnay, Santa Cruz Mtns 2019
Third Course
Wedge
Crisp Iceberg, Toasted Walnuts, Dark Rye Crumbs, Shaved Shallots, Gorgonzola, Green Goddess, Crème Fraiche, Simple Vinaigrette
Model Farm, Pinot Noir, Mendocino Ridge 2023
Fourth Course
Crispy Pan Seared Duck Breast
Five Spice Glazed, Yam Soubise, Crispy Root Vegetables, Black Berry Jam
Model Farm, Syrah, Petaluma Gap 2018
Dessert
Salted Dark Chocolate Tart
Frosted Berries, Whipped Cream, Chocolate Crunch, Cocoa Dust
Model Farm, 'La Cruz', Syrah 2019
$95 PER PERSON
Email kaya@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a delightful winter wine dinner! Pam Bernd, District Manager with Banfi Wines, Importer of Fine Wines since 1919, will guide us through five Italian wines. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Banfi, please click here.
First Course
Chicken Fontina Sausage
Sweet Pickled Pear, Apple Crema
Banfi, 'San Angelo', Pinot Grigio, Toscana
Second Course
Halibut
Cucumber, Fresno Pepper, Lemongrass Cream
Banfi, 'Pricipessa Gavia', Gavi, Piemonte
Third Course
Tagliata
Sliced Beef, Arugula, Pecorino, Evoo, Vincotto
Banfi, Chianti Classico Riserva, Toscana
Fourth Course
Linguini Al Cinghiale
Wild Boar Ragu
Banfi, 'Cum Laude', Merlot/Cabernet, Toscana
Dessert Course
Zabaglione
Mixed Berries, Elderflower, Mint
Banfi, 'Rosa Regale', Brachetto d'Acqui, Piemonte
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.
Join us for a cooking demo on Wednesday, February 5th from 5-7pm!
Please join us at 5pm for a cocktail hour and the demo will start promptly at 6pm with complementary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email jonathan@sodelconcepts.com to make your reservation!
Join us in the Library at Bluecoast Rehoboth for a wonderful winter wine dinner! Karen & Tony Sposato, founders & owners of Sposato Family Vineyards will be showcasing five of their beautiful wines from Mendoza, the heart of Argentina’s Winemaking region. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Sposato Family Vineyards, click here.
First Course
Prawn Crudo
Guava, Kiwi, Leche de Tigre, Dandelion
Sposato, ‘Reserve’ ,Sauvignon Blanc, Mendoza, ARG 2024
Second Course
Choripan
Grilled Chorizo, Provoleta, Toasted Bread, Green Chimichurri
Sposato, ‘Reserve’, Pinot Noir, Mendoza, ARG 2023
Third Course
Pato Asado
Grilled Duck Breast, Melted Sweet Peppers, Tostones, Tart Cherry
Sposato, ‘Grand Reserve’, Malbec, Mendoza, ARG 2018
Fourth Course
Matambre
Flank Steak Pinwheel, Prosciutto, Peppers, Olives, Beef Tallow Potatoes,
Red Chimmichurri
Sposato, ‘Grand Reserve’, Cabernet Sauvignon, Mendoza, ARG 2018
Dessert Course
Dulce de Leche Cheesecake
Passionfruit Curd, Torta Rogel Cookies, Toasted Meringue
Sposato, ‘Reserve’ ,Rose, Mendoza, ARG 2024
$95 per person.
Email, kelseym@sodelconcepts.com, for more information.
Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month will benefit the Sussex Family YMCA! Chef Jeff has put together an awesome four course menu paired thoughtfully with a glass of wine from The Prisoner Wine Company. Lee Zehender of Constellation Brands will guide us through these delicious wine pairings. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about The Prisoner Wine Co., click here. To learn more about The Sussex Family YMCA, click here.
First Course
Fried Mozzarella
Artichoke Cream, Saba
Unshackled, Sauvignon Blanc, CA 2021
Second Course
Monkfish
Brown Butter Celery Root Slaw, Speck Ham Broth
The Prisoner, Chardonnay, CA 2021
Third Course
Chicken Cacciatore
Onion, Pepper, Mushroom, Tomato
The Prisoner, Red Blend, CA 2022
Dessert Course
Chocolate Coffee Budino
Whipped Cream, Mint
Unshackled, Cabernet Sauvignon, CA 2022
$69 PER PERSON. $15 from each ticket sold goes directly to the Charity!
Email alexc@sodelconcepts.com with any questions.
With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!
STACK ‘EM | Clean Co Bourbon NA Maple Butter Pecan Pancakes
ON THE WAGON | Egg Battered Sourdough, Ham, Turkey, Swiss, Mionetto NA Prosecco Dijon Cream, Home Fries
CLEAR HEADED FRITTATA | Ham, Bell Pepper, Jack Cheese, Clean Co Tequila NA Pico de Gallo
SOBER UP HASH | Scrapple, Bacon, Home Fries, Caramelized Onions, Sunny Egg, Athletic Brewing NA Beer Cheese
Featuring a NA Mimosa & Bloody Mary!
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Chris Spangler, Fine Wine Specialist, will introduce us to the diverse Australian portfolio of Hill Smith Family Estates. For over 175 years and across six generations, the Hill-Smith Family has been planting vineyards and crafting quality wine. Chef Ryan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Hill Smith Family Estates, Click Here.
First Course
Avocado Toast
Buttered Sourdough, Feta Cheese, Pink Peppercorn, Lemon
Jansz, ‘Premium Cuvee’, Tasmania NV
Second Course
Vietnamese Spring Rolls
Crunchy Vegetables, Mint, Nuoc Cham
Pewsey Vale Vineyard, ‘1961 Block’, Dry Riesling, Eden Valley 2022
Third Course
Miso Pork Pot Pie
Nappa Cabbage, Rustic Potato Mash
Yalumba, ‘Bush Vine’, Grenache, Barossa 2022
Fourth Course
Spiced Tuna
Japanese Eggplant, Radish Soubise
Yalumba, ‘The Cigar’, Cabernet Sauvignon, Coonawarra 2020
Dessert
Lamington
Fig Jam, Caramel, Coconut
Yalumba, Antique Tawny, South Australia NV
$95 per person.
Email jonathan@sodelconcepts.com with any questions.
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
SAUSAGE BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
PORK SAUSAGE & HICKORY SMOKED BACON
FRESH FRUIT, YOGURT & GRANOLA
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY FEBRUARY 16
SUNDAY MARCH 16
SUNDAY APRIL 20 - EASTER BRUNCH
SUNDAY MAY 11 - MOTHER’S DAY BRUNCH
Join us at Fish On for a wine journey through France. Franck Agostini has been traveling for over 30 years through French vineyards and wineries, and has developed strong, long-lasting relationships with the winegrowers. He will guide us through a thoughtful selection paired beautifully with Chef Ian’s 5-course menu. To learn more about Franck's Signature Wines, Click Here.
First Course
Goat Cheese Souffle
Simple Salad
Domaine des Herbauges, Grolleau Gris, Loire Valley 2023
Second Course
Salmon Rillette
Toasted Baguette
Chateau Grand Portail, Blanc, Bordeaux 2023
Third Course
Chicken Chasseur
Roasted Mushrooms, Tomatoes, Herbs
Domaine Gouron, Cabernet Franc, Chinon 2022
Fourth Course
Roasted Pork Loin
Piperade, Baby Potatoes
Chateau Moulin Favre, Vieilles Vignes 'Cuvee Celina', Gamay, Beaujolais 2023
Dessert Course
French Butter Cake
Apple Butter, Whipped Cream
Domaine de la Garnaude, 'Le Coeur' Rose, Provence 2023
$95 / PERSON
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us in the Library at Bluecoast Rehoboth for a fun 3-Course Dry Luncheon. Executive Chef Zach has put together an awesome menu pairing with a Mocktail, NA Beer & Alcohol-Removed Bubbles! This event has limited seating, so make your reservation before it sells out!
Starter (choose one)
Tuna Poke Tostadas
Smashed Avocados, Shaved Maui Onions, Sweet Soy, Fried Corn Tortillas
Potluck Gumbo
Pork Belly, Andouille, Okra, Holy Trinity, Castle Valley Cheddar Grits
Violets are B’lure: CleanCo Alcohol-Free Tequila, Fresh Lime, Organic Agave, Club Soda, b’Lure Butterfly Pea Flower Extract
Main (choose one)
Chicken Milanese
Arugula Salad, Farro, Grated Pecorino
Baja Fish Tacos
Cilantro Lime Slaw, Chipotle Aioli, Flour Tortillas
Athletic, ‘Free Wave’ Hazy IPA, NA
Dessert Course
Key Lime Pie
Strawberry Lavendar Ganache, Raspberry Sorbet
Mionetto, Alcohol-Removed, Prosecco, IT
$45 per person.
Email, kelseym@sodelconcepts.com, for more information.
Join us at Lupo Italian Kitchen for a winter wine dinner! Bonnie Williamson, Owner & Importer, will be educating us on five delicious Italian wines. Chef Jeff has put together an awesome five course menu to match. Make your reservations now as this dinner will sell out. To learn more about TWI Wine & Spirits, please click here.
First Course
Queens Cup Oysters
Apple Yogurt, Caviar, Herb Oil
Zensa, Spumante Brut, Emilia-Romagna NV
Second Course
Smoked Tuna
Lemon, Fresno Pepper, Almond, Charred Onion
Ti Ga', Pinot Grigio, Veneto
Third Course
Filet Medallion
Celery, Carrot, Broccoli, Pearl Onion, Demi
Tenuta Fiorebelli, 'Coste Bianche' Amarone, Valpolicella, Veneto
Fourth Course
Pork Belly
Arancini, Pepper Jam, Truffle
Zensa, Nero d'Avolo, Sicilia
Dessert Course
Orange Panna Cotta
Pomegranate, Cardamom, Candied Ginger, Toasted Coconut
Vai, Reggiano Lambrusco doc Secco, Reggio Emilia
$95 PER PERSON.
CLICK HERE TO PURCHASE TICKETS!
Email alexc@sodelconcepts.com with any questions.
Join us for a special cooking demo on Wednesday, January 8th from 5-7pm!
The demo will start promptly at 5pm with complementary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email jonathan@sodelconcepts.com to make your reservation!
ORDERS WILL BE ACCEPTED UNTIL 8PM ON MONDAY 12/30! Join us from the comfort of your own home with a pick up wine dinner featuring Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines! Larry will be streaming to us live! Corporate Chef Doug Ruley and his teams have put together an awesome FIVE course menu. Make your reservations now as this dinner will sell out! You can pick up this dinner at Fish On in Lewes, Bluecoast in Rehoboth or Northeast in Ocean View. To learn more about JFW please click here. Instructions will be emailed to you with the live streaming link!
Starter
Cheese Board
Chef Selected Cheddar Trio, Prosciutto, Apple Butter, Spicy Mustard, Walnuts, Grapes Sea Salt Crackers
First Course
Tender Greens Salad
Pickled Local Mushrooms, Point Reyes Blue Cheese, Candied Pistachios
Chardonnay Vinaigrette
Second Course
Crab & Pumpkin Bisque
Sage, Charred Sourdough Crouton
Third Course
Slow Cooked Beef Short Rib
Heirloom Carrots, Cipollini Onions, Cauliflower Soubise, Demi
Dessert Course
Black Forest Layer Cake
Vanilla Cheesecake Mousse, Sour Cherries, Fudge Frosting, Amarena Cherry Compote
Bittersweet Chocolate Crunch
Gran Moraine, Brut Rose, Yamhill-Carlton, Willamette Valley, OR
Matanzas Creek, Chenin Blanc, CA
Siduri, Chardonnay, Sonoma County, CA
Kendall Jackson, Sauvignon Blanc, CA
La Crema, Cabernet Sauvignon, Sonoma County, CA
Edmeades, Zinfandel, Mendocino County, CA
Join us for a winter wine dinner at Catch 54! Special guest, Josh Wig, from Lamoreaux Landing Wine Cellars will showcase five amazing wines from the eastern hillsides of beautiful Lake Seneca, NY. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Lamoreaux Landing, Click Here..
First Course
Spicy Kani Salad
Crabstick, Cucumber, Mango, Carrot, Ginger Vinaigrette
Lamoreaux Landing, Semi Dry Riesling, Finger Lakes 2021
Second Course
Chopped Dayboat Scallop Sashimi
Asian Pear, Radish, Scallion, Buttermilk Miso Ranch, Puffed Rice
Lamoreaux Landing, Unoaked Chardonnay, Finger Lakes 2023
Third Course
Beef Rangoon
Tomato Chile Sauce, Napa Cabbage
Lamoreaux Landing, Estate Red Cuvee, Finger Lakes, 2022
Fourth Course
Braised Pork Belly
Pickled Asian Greens, Beech Mushrooms, Fresno, Sesame Soy Glaze
Lamoreaux Landing, 'T23', Cabernet Franc, Finger Lakes 2022
Dessert
Carrot Bundt Cake
Golden Raisin, White Chocolate, Whipped Cream Cheese, Cashew Crunch
Lamoreaux Landing, Vidal Ice, Finger Lakes, 2021
$95 PER PERSON
Email kaya@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a lovely wine dinner! John Amoroso from Winebow Heritage Brands, will be educating us on five delicious Italian wines. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow Heritage Brands, please click here.
First Course
Cheese Raviolo
Cacio Cavallo & Coppa Filling, Guanciale Lemon Cream, Marcona Almond
Valle Reale, Trebbiano d'Abruzzo, Abruzzo 2022
Second Course
Bronzino Crudo
Apple, Pear Butter, Crunchy Garlic, Arugula, Calabrian Chili Oil
Suavia, Garganega, Soave Classico, Veneto 2023
Third Course
Smoked Chicken Ragu
Rigatoni, Speck Ham
Cantina Tramin, Lagrein, Alto Adige 2023
Fourth Course
Beef Stew Tart
Carrot, Celery, Onion, Tomato, Herb Salad
Librandi, 'Duca San Felice', Cirò Rosso Classico Superiore Riserva, Calabria 2021
Dessert Course
Ricotta Doughnuts
Whipped Banana Mascarpone, Citrus, Butterscotch, Tropical Fruits
Lini 910, 'Labrusca Rose', Lambrusco, Emilia-Romagna NV
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.
Join us in the Library at Bluecoast Rehoboth for a wonderful winter wine dinner! Nicholas Sharp with Jackson Family Wines will be showcasing five of their beautiful wines. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Jackson Family Wines, click here.
First Course
Dressed Mckinney’s Island Oyster
Apple Soubise, House-made Sausage, Cornbread Crumb, Fried Sage
Crowded House, Sauvignon Blanc, Marlborough, NZ 2023
Second Course
Gravlax & Potato Latke
Crème Fraiche, Trout Roe, Dill
Matanzas Creek, Chenin Blanc, CA 2023
Third Course
Smoked Lamb Chops
Warm Quinoa, Orange Vinaigrette, Beet Puree, Pistachio
La Crema, Pinot Noir, Willamette Valley, OR 2021
Fourth Course
Short Rib Stew
Pearl Onions, Thumbalina Carrots, Smoked Bacon, Blue Oyster Mushrooms, Horseradish Potato Puree
Il Fauno di Arcanum, Toscana, IT 2021
Dessert Course
Chocolate Swiss Roll
Berry Jam, Graham Cracker Ganache, Italian Meringue, Toffee Bits
Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, CA 2018
$95 per person.
Email, kelseym@sodelconcepts.com, for more information.
Join us for a special cooking demo at Northeast Seafood Kitchen!
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email jonathan@sodelconcepts.com to make your reservation!
DELICIOUS BRUNCH FEATURES, MUSIC BY DJ ZIP & $5 MIMOSA & BLOODY MARY BAR!!
12 | BUTTERNUT SQUASH TOAST | HOUSE WHIPPED HONEY RICOTTA, CANDIED PECANS, FRIED SAGE, WOOD-FIRED CHIABATA BREAD
16| FALL HARVEST SKILLET | SWEET SAUSAGE, SWEET POTATOES, ONIONS, BELL PEPPERS, AVOCADO, FETA CHEESE, SUNNY EGG
22| FRIED TURKEY & BISCUITS | STOVE TOP BUTTERMILK BISCUITS, TURKEY GRAVY
10| BUTTER PECAN FRENCH TOAST BAKE | CINNAMON SUGAR WHIPPED CREAM
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Local legend and Regional Manager, Robbie LaBlanc, will be here to showcase 5 favorites from California’s Bogle Family Vineyards. Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Bogle, Click Here.
First Course
Butternut Squash Bisque
Smoked Vanilla Crema, Toasted Seeds
Phantom, Chardonnay, Clarksburg 2022
Second Course
Couscous Tabbouleh
Shrimp, Fresh Herbs, Tomatoes, Mint, Onions, EVOO, Lemon Juice, Pickled Banana Peppers
Juggernaut, Sauvignon Blanc, Marlborough, NZ 2023
Third Course
Duck Prosciutto Charcuterie
Plum Jam, Sweet Pickled Gherkins, Whipped Feta, Nut Crunch, House Toast
Juggernaut, Pinot Noir, Russian River 2021
Fourth Course
Braised Bone in Short Ribs
Garlic Whipped Yukon Potatoes, Caramelized Rainbow Carrots, Veal Demi
Juggernaut, 'Hillside', Cabernet Sauvignon, CA 2022
Dessert
Chocolate Stilton Cheesecake
Red Wine Berries, Molasses Ganache, Oreo Crust, Candied Pecans
Bogle, Petite Sirah, Port, Clarksburg 2018
$95 per person.
Email jonathan@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month we will be featuring The Harry K. Foundation! Jackie Santelle from Enovation Brands will be educating us on four wines and the Harry K. Foundation will be talking to us about the wonderful work they do for our local community. Chef Jeff has put together an awesome four course menu to match these amazing gems. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about the Harry K. Foundation, click here.
First Course
Braised Pork Ribs
Blueberry Glaze, Grape Prosecco Sauce
Voga, ‘Still’ Prosecco, Italy
Second Course
New England Clam Chowder
Littleneck Clams, Caraway Rye
Terre di Valfredda, ‘Ca’ Montini’, Pinot Grigio, Trentino
Third Course
Marinated Skirt Steak
Fennel Blackberry Salad, Potato Floret, Saba
Poggio del Concone, Rosso, Piemonte
Dessert Course
Chocolate Mousse Cake
Chocolate Sauce, Semisweet Crunch, Raspberry Sorbet
Ronco di Sassi, Rosso, Puglia
$69 PER PERSON. $15 from each ticket sold goes directly to the Charity!
Email alexc@sodelconcepts.com with any questions.
MARK YOUR CALENDARS! Join us for the return of our SoDel Cares Charity Wine Dinner at Fish On! This special event will begin at 6pm with a signature cocktail and passed hors d’oeuvres. Our chefs have curated a 4-course dinner menu thoughtfully paired with incredible wines. Support a great cause while enjoying a special night of delicious food & wine, including raffles and giveaways. THANK YOU TO BIN 66 AND OUR VINEYARD PARTNERS & DISTRIBUTORS FOR THEIR GENEROUS PARTICIPATION: VINTAGE WINE IMPORTS, SOUTHERN GLAZER’S WINE & SPIRITS, AND BOUCHAINE VINEYARDS.
All proceeds from this even will be donated to SoDel Cares. To learn more about SoDel Cares, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
Welcome Cocktail & Passed Hors d’Oeuvres
Sweet Potato Whip | Oyster & Caviar | Crab Croquette
Fall Mule: Tito’s Vodka, Belle de Brillet Pear Liqueur, Ginger Beer, Fresh Lime
[Generously donated by Tito’s Vodka & BreakThru Beverage Group]
&
La Crema, Brut Rose, Russian River
First Course
Scallop Tartare
Apples, Ginger Aioli, Pretty Flowers
Matanzas Creek, Chenin Blanc, CA
Second Course
Burrata and Carrots
Hot Honey, Crushed Peanuts, Smoked Paprika
Trefethen, Chardonnnay, Oak Knoll, Napa
Third Course
Braised Veal Cheek
Sussex County Squash, Sweet Potato, Fall Spice
Duckhorn, Merlot, Napa
Dessert Course
Pumpkin Flan
Fireball Caramel, Toasted Marshmallow, Spiced Cookie Milk Crumble
Gonzalez Byass, ‘Nectar’, Jerez-Xeres-Sherry, Spain
$165 / PERSON INCLUDES GRATUITY!
EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION
Jimmy Valm, Brewmaster at Southern Delaware Brewing , will guide us through a 4-course dinner showcasing amazing beers from both Thompson Island Brewing Co. & Ocean View Brewing Co. Chef Tyler has created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about Southern Delaware Brewing, please click here!
First Course
Bratwurst & Mussels
Shallots, Garlic, Beer Mustard Cream, Herbs, Toast
Ocean View Brewing Co. ‘Got Waves’, Kölsch [5.3%]
Second Course
Fennel Rocket Salad
Starkrimson Pear Brûlée, Toasted Filberts, Goat Cheese
Citrus Champagne Vin
Ocean View Brewing Co. Hazy IPA [6%]
Third Course
Frenched Duroc Pork Chop
Sweet Potato Soubise, Beer Braised Greens, Cranberry Apple Chutney
Thompson Island Brewing Co. IPA [6%]
Dessert
Tiramisu
Toffee Tuile, Chocolate Sauce
Thompson Island Brewing Co. ‘Cosmic Cow’, Milk Stout [6.5%]
Email michael@sodelconcepts.com for more information.
Join us for a lovely wine dinner at Catch 54! John Amoroso of Winebow Heritage Brands will guide us through five elegant wines paired with Chef Todd’s thoughtfully paired courses. Make your reservation now! To learn more about Winebow Heritage Brands, click here.
First Course
Frisee Salad
Apple/ Fennel/ Candied Orange/ Rye Sourdough Croutons
Licia, Albarino, Rias Baixas, Spain 2023
Second Course
Scallops
Peri Peri Sauce/ Lemon Rice/ Crispy Chorizo/ Oregano Oil
Lyma, 'Vinho Verde', Portugal 2023
Third Course
Moussaka
Shredded Pork/ Eggplant/ Bechamel/ Toasted Pine Nuts
Faustino, 'Crianza', Tempranillo, Rioja, Spain 2021
Fourth Course
Roasted Quail
Stewed Lentils/ Mihlo Frito/ Herb Yogurt Sauce
Sansonina, 'Evaluna', Cabernet, Veneto, Italy 2021
Dessert
Raspberry Clafoutis
Pistachio Crumble/ Lemon Raspberry Coulis/ Vanilla Ice Cream
Henri Champliau, 'Petrone 68', Blanc de Blanc Brut, France NV
$95 PER PERSON
Email kaya@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a very special wine dinner! This month we will be featuring wines from the iconic Antinori Vineyards. Special guest, Chris Gromko, will guide us through a curated lineup of elegant wines paired beautifully with Chef Jeff’s 5-course menu . Make your reservations now as this dinner will sell out. To learn more about Antinori Estates, please click here.
First Course
Cabbage Wrapped Prawns
Citrus Lemon Butter, Honey Glazed Cashews, Tarragon Oil
Antinori, Vermentino, Tenuta Guado al Tassso, Bolgheri 2023
Second Course
Sweet Potato Pumpkin Strata
Caramelized Pear, Whipped Goat Cheese, Spiced Pecans
Antinori, 'Bramito', Chardonnay, Umbria 2022
Third Course
Seared Duck Breast
Pan Roasted Mirepoix, Tobacco Leaf Potatoes, Cherry Duck Jus, Hazelnut
Prunotto, 'Occhetti', Nebbiolo, Langhe 2021
Fourth Course
Venison
Charred Onion, Smoked Butter Chanterelles, Buerre Rouge, Truffle
Antinori, 'Il Bruciato', Tenuta Guado al Tasso, Bolgheri 2022
Dessert Course
Citrus & Anise Anglaise
Pickled Peaches, Grapefruit Gel, Apple Sponge, Candied Cashews
Tormaresca, 'Calafuria', Rosato, Salento, Apulia 2023
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.
Join us for a special cooking demo featuring Northeast’s Chef Mickey!
MENU:
-Chicken & Dumplings
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email jonathan@sodelconcepts.com to make your reservation!
Join us in the library at Bluecoast Rehoboth for a worldly wine dinner! Special guest, Patrick Raum from Vineyard Brands, will guide us through five extraordinary wines from this small wine importer. Paired with an awesome five course menu created by Chef Zach, this dinner is sure to impress! This event has limited seating, so make your reservation before it sells out! To learn more about Vineyard Brands, click here.
First Course
Jamon y Queso
Miticrema, Serano Ham, Grapefruit, Crostini, Celery
Marques de Caceres, Verdejo, Rueda 2022
Second Course
Pastel de Paella
Grilled Arborio Cake, Sofrito, Smoked Clam, Lima Bean, Saffron Broth
Marques de Caceres, Garnacha, Carinena 2021
Third Course
Charred Pulpo
Sobrasada Iberico, Potato Croquette, Carrot, Black Garlic
Marques de Caceres, Red Blend, Carinena 2022
Fourth Course
Glazed Lamb Albondigas
Sherry Reduction, Salsa Roja, Chickpeas, Pimiento, Leek
Marques de Caceres, 'Gran Reserva', Tempranillo, Rioja 2015
Dessert Course
Crema Catalana Brûlée
Cinnamon-Sugar Donuts, Compressed Apple
Marques de Caceres, Cava Brut, Spain NV
$95 per person.
Email, kelseym@sodelconcepts.com, for more information.
Join us for an exciting cocktail dinner in the epic tequila room at Papa Grandes where will will taste through offerings from the Patron and Ilegal Mezcal portfolios with special guest, Andrea Volk! Chef Emeley has put together an outstanding four course menu. Make your reservations now, as this dinner will sell out. To learn more about Papa Grande's, Click Here.
First Course
Roasted Fall Squash & Burrata
Spiced Pumpkin Seed & Tortilla Crumble, Chipotle- Maple Vinaigrette, Cotija Cheese
The Smoke Show Ilegal Reposado Mezcal, Acho Reyes Chili Liquor, Lime, Agave
Second Course
Crispy Crab & Rice Croquettes
Sweet Corn-Chile Mayo, Avocado Salsa
El Diablo Patron Reposado, Crème De Cassis, Ginger Beer, Lime, Agave
Third Course
Chimichurri Roasted Skin on Chicken Breast
Whipped Sweet Potatoes, Tequila & Bacon Braised Collards, Queso Fresco
Smokey Arroyo Ilegal Mezcal Joven, Grapefruit Juice, Lime Juice, Rosemary Simple Syrup
Dessert
Cream Puff
Pastry Cream, Candied Poblano, Chocolate, Cornbread Crumb
Honey Pear Margarita Patron Anejo Cristaliono, Triple Sec, Lime, Agave, Pear Juice
$79 PER PERSON
Email neal@sodelconcepts.com for reservations and more information.
