Join us from the comfort of your own home for our 5th Annual NYE Virtual Wine Dinner! Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines will be streaming to us live! Corporate Chef Doug Ruley and his teams have put together an awesome FIVE course menu. Make your reservations now as this dinner will sell out! You will select a location to pick up your dinner & wine selection between 5-5:30pm at Fish On in Lewes, Bluecoast in Rehoboth or Northeast in Ocean View.
To learn more about JFW please click here.
Instructions will be emailed to you with the live streaming link!
Starter
Whipped Caviar Butter
Crunchy Veggies, Herbs, Sea Salt, Crackers
First Course
Shrimp Cocktail
Old Bay, Horseradish, Pickled Celery Salad
Second Course
Tender Greens
Local Butter Lettuce, Chicory, Candied Pistachios
Green Goddess Dressing, Gorgonzola
Third Course
Slow Braised Beef Short Rib
Truffle & Thyme Scented Yukon Gold Potatoes
Maple Sugar Roasted Heirloom Carrots, Short Rib Jus
Dessert Course
Chocolate Bundt Cake
Milk Chocolate Glaze, Hazelnuts, Orange, Sour Cherry Compote
$95 per person with choice of one bottle of wine:
Kendall-Jackson, Brut Cuvee, CA
La Crema, Cabernet Sauvignon, Sonoma County
Siduri, Pinot Noir, Willamette Valley
Capensis, ‘Silene’, Chardonnay, South Africa
Matanzas Creek, Chenin Blanc, CA
Food Pick Up at each restaurant: 5:00-5:30pm.
Virtual Wine Dinner Start Time: 6pm.
*ORDERS WILL BE ACCEPTED UNTIL 8PM ON MONDAY 12/29.
CLICK HERE TO ORDER FROM FISH ON IN LEWES
CLICK HERE TO ORDER FROM BLUECOAST IN REHOBOTH
CLICK HERE TO ORDER FROM NORTHEAST IN OCEAN VIEW