🍷 Join us at Fish On for a Women & Wine Charity wine dinner!

The Sussex Family YMCA will be talking to us about the wonderful work they do for our community. Chef Ian has put together an awesome 4-course menu to match amazing gems from Southern Glazers Wine & Spirits. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out.

To learn more about the Sussex Family YMCA, click here.

First Course
Seafood Terrine
Haddock, Shrimp, Crab, Scallop, Chive, Saffron Aioli, Mache Salad
Ferrari Carano, Chardonnay, Sonoma County 2023

Second Course
Grilled Salmon
Herb Cream, Shaved Fennel & Peaches, Toasted Hazelnuts
Banshee, Pinot Noir, Sonoma County 2022

Third Course
Five Spice Short Rib
Stir Fried Bacon & Mushroom Rice, Plum Sauce, Fried Spring Onion
Ferrari Carano, 'Siena' Red Blend, Sonoma County 2023

Dessert Course
Atlantic Beach Pie
Lemon Custard, White Chocolate Ganache, Saltine Crumble
Banshee, 'Ten Of Cups' Brut, CA NV

$84 per person / INCLUDES GRATUITY
$15 from each ticket sold goes directly to the Charity!

PURCHASE TICKETS HERE!

Email mark@sodelconcepts.com with any questions.

Calling all oyster lovers! 🦪

Join us on the patio at Bluecoast Rehoboth for our annual Oyster Classic! Chefs from SoDel restaurants will be joining the culinary team at Bluecoast Rehoboth to highlight all things oysters! Each restaurant will be serving Oysters on the Half Shell and a unique dressed oyster, guests will vote for their favorite and help crown the winner!

Matt’s Fish Camp Lewes The Red Dragon – Sambal Soy Bloody Mary Broth, Pickled Ginger $ Sake Kewpie Mayonnaise, Red Tobiko, Sea Beans (Arrowhead Points DE)

 Bluecoast Rehoboth Oyster Tuxedo – Wagyu Beef Tartar tossed with Foie Gras Mayonnaise, Ostrea Caviar, 24kt Gold Flakes (Wellfleet Oyster MA)

 Catch 54 The Baltimore Working Oyster – Fried Oyster, Buffalo Honey, Chicken Salad Horseradish Aioli, Butter Lettuce Boat (Orchard Points MD)

 Bluecoast Bethany Bayou Royale – Collard Greens, Slab Bacon, Tabasco Mayo, Cornbread Crumble (Blackberry VA)

Delicious Raw Bar, Passed Apps and stations included!

OYSTER FEST RAW BAR

Pickled Shrimp 🍤
Shaved Celery & Onions, Cocktail Sauce

Michelada Seafood Cocktail 🦀
Crab, Shrimp, Bay Scallop, Beer & Chipotle Bloody Broth

Street Corn Off the Cob Esquites 🌽
Jalapeño & Lime Mayonnaise, Cilantro, Cotija Cheese

Cocktail Blue Crab Claws 🦀
Dijonnaise, Old Bay

Picnic-Style Potato Salad
Deviled Egg Whipped Yolks, Mustard, Girkins, Celery, Onion, Fresh Herbs

PASSED APPETIZERS

Oyster Stew on the Half Shell 🦪
Butter Poached Oyster, Oyster Velouté, Lemon Crème Fraiche, Hackleback Caviar, Chives

Nashville Hot Oyster Slider 🦪
Cornmeal Fried Oyster, House Pickles, Duke’s Remoulade, No Crust White Bread

STATION

Flamed Char Grilled Oysters 🦪
Garlic & Parmesan Butter, Fresh Herbs

Tickets - $85

PURCHASE TICKETS HERE!

🍷 Spring Luncheon

Join us at Northeast Seafood Kitchen for a Spring Luncheon. Chef Ronnie has created a delicious 3-course menu thoughtfully paired with award-winning wines. To learn more about Northeast Seafood Kitchen, click here....

STARTER (choose one)

Rhode Island Clam Chowder
Veggies, Bacon, Potatoes, Oyster Crackers

Spring Greens Salad
Sorrel, Mint, English Peas, Chickpeas, Toy Box Radishes, Shaved Asparagus, Goat Cheese, Avocado, Basil Lemon Vinaigrette

🍷 Bogle, Pinot Grigio, CA 2024

MAIN (choose one)

Roasted Cornish Hen
Grilled Asparagus, Whipped Garlic Potatoes, Wild Mushroom Jus

Portuguese Shrimp Pasta
Heirloom Tomatoes, Smoked Sausage, Celery, Onion, Garlic, Herbs, House Made Linguini

🍷 Bouchaine, ‘SoDel Barrel Select’ Pinot Noir, Carneros 2021

DESSERT

Dark Chocolate Espresso Pudding Pie
Coconut Chocolate Crust, Raspberries, Vanilla Whipped Cream

🍷 Lamoreaux Landing, Dry Rose, Finger Lakes, NY 2025

$66 per person INCLUDES GRATUITY.
PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com for more information.

🍷 Wine Dinner | Bogle Family Vineyards

Join us for a lovely Spring wine dinner at Fish On to benefit SoDel Cares. Tonight we will be featuring wines from Bogle Family Vineyards. Robbie Lablanc from Bogle will be here with his guitar playing our favorite classics! Chef Ian has put together an outstanding five course menu to match these delicious gems! For more about Bogle Family Vineyards & Winery, click here.

SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. To learn more about SoDel Cares, click here.

We are proudly sponsored by the Delaware Community Foundation.

Make your reservations now, as this dinner will sell out.

First Course
Pineapple Ceviche
Shrimp, Mahi, Coconut Milk, Lime, Cilantro, Plantain Chips
Juggernaut, Sauvignon Blanc, Marlborough, NZ 2025

Second Course
Caribbean Fish Curry
Braised Cod, Sweet Potato Cake
Juggernaut, Chardonnay, Sonoma Coast 2023

Third Course
Mole de Jamaica
Braised Chicken Thigh, Rice & Peas, Toasted Pumpkin Seeds
Bogle, 'Old Vine' Zinfandel, CA 2023

Fourth Course
Jerk Pork Loin
Stewed Okra, Cabbage Salad
Juggernaut, 'Red Blend', CA 2023

Dessert Course
Mango Flan
Toasted Coconut, Candied Cashews
Bogle, Rose, CA 2024

$114 PER PERSON, INCLUDES GRATUITY!

EMAIL MARK@SODELCONCEPTS.COM WITH ANY QUESTIONS.

🍹 SUMMER KICK-OFF PARTY ON THE PATIO AT NORTHEAST SEAFOOD KITCHEN!

Join us on the patio at Northeast for a fun afternoon tasting SoDel bartenders’ Crush Creations along with tasty Beach Bites! This event, hosted by SoDel Concepts & Stateside Vodka, will benefit SoDel Cares. With each ticket, you will get to sample food & cocktail pairings from 8 different SoDel Concepts locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes. To learn more about Stateside Vodka, Click Here.

To learn more about SoDel Cares, Click Here.‍ ‍

We are proudly sponsored by the Delaware Community Foundation.

Participating Restaurants:

Fish On | Lewes
Bluecoast | Bethany
Bluecoast | Rehoboth
Matt’s Fish Camp | Fenwick
Cottage Cafe | Bethany
Papa Grande’s | Fenwick
Catch 54 | Fenwick
Northeast Seafood Kitchen | Ocean View

$55 PER PERSON

THIS EVENT IS SOLD OUT!

EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION

🍋‍🟩 Tequila Dinner

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to pair with Tequilas by Tres Generaciones, Hornitos & El Tesoro. Seating is limited, so reserve today! To learn more about Suntory Global Spirits , Click Here.

Menu

First Course
Tropical Tequila Shrimp Ceviche Tostados
Jalapeno & Pineapple, Avocado Crema 
Kiwi Smash Hornitos Cristalino Reserve, Lime, Agave, Mint, Soda

Second Course
Roasted Mushroom Queso Fundido
Crispy Spring Vegetable Crudo, Tortilla Chips, Tajín
Berry Margarita El Tesoro Reposado, Lime, Agave, Mixed Berry Puree

Third Course
Tequila Brined Roasted Spatchcock Chicken
Cilantro Salsa Verde, Yuca al Mojo
Rose Water Martini Tres Generaciones Blanco, Lime, Agave, Rose Water

Dessert
Mango Mouse Tartelette
Fresh Passion Fruit, Lime-Scented Chantilly Cream
Deconstructed Spicy Old-Fashioned Hornitos Anejo Reserve, Chili Reyas Liqueur, Bitters

$95 PER PERSON, INCLUDES GRATUITY

Email neal@sodelconcepts.com for more information.

Join us in the library at Bluecoast Rehoboth for a summer kick-off wine dinner! Chef Maurice has put together an outstanding 5-course menu to pair with incredible wines from Santa Barbara winery, Fess Parker. Nick Skliris from Fess Parker Winery will guide us through these selections that use only estate fruit from the best vineyards in the county. Make your reservation today! To learn more about Fess Parker Winery, Click Here.

First Course
Hamachi Crudo
Cucumber, Strawberry, Fennel, Citrus Kosho, Shiso Oil
Fess Parker, Riesling, Santa Barbara County 2023

Second Course
Pan Seared Dayboat Scallop
Shaved Asparagus, Sweet Corn, Parmesan, Ramp Vinaigrette, Prosciutto
Fess Parker, Chardonnay, Santa Barbara County 2024

Third Course
Under the Brick ½ Quail
Sunchoke Soubise, Glazed Baby Turnips, Black Trumpet, Cherry Jus
Fess Parker, Pinot Noir, Sta. Rita Hills 2023

Fourth Course
Venison Tenderloin
Root Vegetable Dust, Carrot Puree, Charred Broccolini, Huckleberry Chimichurri
Fess Parker, “Parker West” Pinot Noir, Sta. Rita Hills 2022

Dessert Course
Chocolate Torte
Blackberry Compote, Mascarpone Chantilly, Cocao Nib Crumble
Fess Parker, “The Big Easy” Red Santa Barba County 2021

$114 per person / INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email michaelk@sodelconcepts.com with any questions.

Treat Mom to the brunch she deserves! Come celebrate with us at Bluecoast Rehoboth.

We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email michaelk@sodelconcepts.com or call (302) 278-7395

Bluecoast Rehoboth Mother’s Day Brunch Menu

20 | Fried Dumplings
Lobster, Milton Scrapple, Soft Scrambled Eggs, Caramelized Onions, Spicy Ketchup

22 | Cinnabon Casserole
Cream Cheese Icing, Candied Pecans, Maple Syrup, Powdered Sugar

24 | Latkas and Lox
Lemon- Dill Creme Freiche, Smoked Salmon, Poached Egg, Capers, Home Fries, Fresh Fruit

24 | Fried Chicken & Bisquits
Buttermilk-Soaked Chicken Thighs, House Bisquits, Andoullie Gravy

36 | Big Fat Crab Cake Benedict
Poached Egg, Spinach, English Muffin, Hollandaise Sauce, Old Bay, Home Fries, Citrus Side Salad

14 | Strawberry Rhubarb Crisps
Oatmeal Strousel, Vanilla Ice Cream, Creme An Glaise

Treat Mom to the brunch she deserves! Come celebrate with us at Catch 54.

We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email julianna@sodelconcepts.com or call (302) 436-8600

12 | Old Bay Candied Bacon Sriracha Maple Drizzle

12 | Big Fat Buttermilk Black Pepper Biscuit, Honey Butter, Sea Salt

16 | Avocado Toast Cherry Tomato, Citrus, Shaved Radish, Sweet Basil

16 | Lox Platter Pickled Onion, Shredduce, Veggie Crema, Capers, Bagel Chips

26 | Catch54 Crab Scramble Garlic, Spinach, Old Bay Texas Toast, House Hash

28 | Chicken N Waffle Banana Butter, Sticky Cider Bourbon Maple Glaze, Sage

26 | Spring Farm Veggie Frittata Asparagus, Chevre, Basil, Tomato Salsa, House Hash

14 | Vanilla Cheesecake, Strawberry Maple Drizzle, Fresh Mint, Lemon Curd

Treat Mom to the brunch she deserves! Come celebrate with us at Bluecoast Bethany.

We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

Starters

05 | Buttermilk Biscuits
Whipped Butter & Jam

12 | Parfait
Strawberries, Blueberries, Raspberries, Vanilla Greek Yogurt, Chia Seed-Granola Crumble, Local Honey Drizzle

13 | Bagels & Lox
Smoked Salmon, Bagel Chips, Pickled Red Onion, Capers, Dill, Horseradish Creme Fraiche

15 | Crab - Avocado Toast
Sourdough, Heirloom cherry tomatoes, pickled Ramps, Micro Basil

Mains

21 | Baked French Toast
Candied Walnuts, Whipped Honey Butter, Maple Syrup, Fresh Berries, Bacon

23 | 3 Egg French Omelet
Asparagus, Spring Peas, Shallot, Maitake Mushrooms, Chevre, Tendrils, Pulgra Butter, Crème Fraiche, Yukon Gold Hash

21 | Spring Harvest Quiche
Melted Leeks, Gruyere Cheese, Spinach, Shaved Asparagus, Tomato Jam & Delicate Greens Salad, Yukon Gold Hash

29 | Colossal Crab Eggs Benedict
Toasted Buttermilk Biscuit, Pancetta, Spinach, Avocado, Old Bay Hollandaise, Chives, Yukon Gold Hash

Sides

05 | Applewood Smoked Bacon

08 | Cup of Fresh Berries

06 | Yukon Gold Hash

TREAT MOM TO THE BRUNCH SHE DESERVES! COME CELEBRATE WITH US AT The Cottage Cafe.

Brunch will run from 9AM to 1PM!
BREAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14

BUFFET MENU

BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION:

• FARM FRESH EGGS

• CHEDDAR JACK | SWISS | MOZZARELLA

• SAUTÉED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES

• JALAPEÑOS | BACON | HAM | SAUSAGE

• HOUSE SALSA | SOUR CREAM

🍺 JOIN US ON FRIDAY, MAY 8 AT MATT’S FISH CAMP FENWICK FOR A BEER DINNER WITH BURLEY OAK BREWING CO.

Burley Oak Founder & Owner, Bryan Brushmiller, will be joining us to talk about this fun Berlin, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu to match these award-winning beers. To learn more about Burley Oak Brewing Co., please click here!

$72 / person, INCLUDES GRATUITY

First Course
TUNA SASHIMI ROLLS
Crisp Veggies, Sesame, Smoked Soy, Fried Garlic
Sea Heathen, Pilsner w/ Lime -- 4.2%

Second Course
HOT HONEY DEVILED EGGS
Mustard Whipped Yolks, Candied Bacon, Old Bay, Baby Celery
Lost, IPA -- 7.2%

Third Course
SWEET & SOUR PORK RIBS
 Crunchy Napa & Butter Lettuce Salad, Sugar Snaps, Cilantro, Cashew Crunch, Coconut Milk Ranch
Fuzzy Slippers,Stout –- 8.9%

Dessert Course
WARM CARROT BUNDT CAKE
White Chocolate Goat’s Cheese Ice Cream, Sugar Crisp Carrots
J.R.E.A.M, Carrot Cake Cheesecake, Fruited Sour -- 4.8%

Email samanthad@sodelconcepts.com with any questions.

Join us for an amazing wine dinner at Fish On. We will be featuring wines from esteemed Napa producer, St. Supery Estate Vineyards & Winery. You won’t want to miss this! Chef Ian has created a delicious 5-course menu to pair. Make your reservations now! For more about St. Supery Estate Vineyards & Winery, click here.

First Course
Spring Pasta Salad
Asparagus, Artichokes, Peas, Tendrils, Fusilli, Pecorino, Charred Ramp Dressing
St. Supéry, Sauvignon Blanc, Napa 2023

Second Course
Smoked Salmon Deviled Eggs
Micro Arugula, Lemon Caper Vinaigrette
St. Supéry, 'Virtu', Semillon/Sauvignon Blanc, Napa 2022

Third Course
Pork Ribs
Blueberry BBQ Sauce, Warm Bacon Potato Salad
St. Supéry, 'Rutherford', Merlot, Napa 2019

Fourth Course
Lamb Burger
Smoked Gouda, Shiso, Heirloom Tomato, Cabernet Ketchup, Sweet ‘n Smoky Baked Beans, Herb Slaw
St. Supéry, Cabernet Sauvignon, Napa 2019

Dessert Course
Strawberry Pretzel Salad
Soft Pretzel Strata, Whipped Mascarpone, Strawberry Gelatin, Fresh Berries, Basil Crumb, Sea Salt
St. Supéry, Rose, Napa 2023

$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM IF YOU HAVE ANY QUESTIONS!