Jun
7
9:00 AM09:00

SoDel Cares 5k

Join the fun and sign up today for our 7th annual SoDel Cares 5k at Bluecoast Rehoboth on Saturday, June 7th!

There will be a post race party with a delicious breakfast buffet + refreshments and alcohol for those 21+, and live music!

SoDel Cares supports local organizations that assist children, at risk youth and adults, and the elderly in our community.

Sign up today and run for a great cause:

https://raceroster.com/events/2025/97559/7th-annual-sodel-cares-5k-run-walk-and-non-competitive-mile-walk

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Jun
7
6:00 PM18:00

BOUCHAINE WINE DINNER AT FISH ON BENEFITING SODEL CARES

Join us for a lovely Napa wine dinner at Fish On to benefit SoDel Cares. Tonight we will be featuring wines from Bouchaine Vineyards. Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.

For more about Bouchaine, click here.

To learn more about SoDel Cares, click here.

We are proudly sponsored by the Delaware Community Foundation.

First Course

Cantaloupe & Cucumber Salad

Crushed Macadamia Nuts, Feta Cheese

Bouchaine, Alsatian Blend, Carneros, Napa

 

Second Course

Butter Poached Shrimp

White Asparagus, Bearnaise

Bouchaine, Estate Chardonnay, Carneros, Napa

 

Third Course

Grilled Sockeye

Backyard Beans, Slaw

Bouchaine, 'SoDel Barrel Select' Pinot Noir, Carneros, Napa

 

Fourth Course

Fire Roasted Pork Sausages

Grilled Squash Salad, Blistered Tomatoes, Romesco

Bouchaine, 'Pommard Clone' Estate Pinot Noir, Carneros, Napa

 

Dessert Course

Grilled Peaches

Mascarpone, Local Honey

Bouchaine, 'Bouche d'Or Late Harvest' Chardonnay, Carneros, Napa

PURCHASE TICKETS HERE!

$114 PER PERSON, INCLUDES GRATUITY!

EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS

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Jun
14
1:00 PM13:00

Oyster Fest at Bluecoast Rehoboth!

Calling all oyster lovers! Join us on the patio at Bluecoast Rehoboth for our annual Oyster Fest. Chefs from SoDel restaurants will be joining the culinary team at Bluecoast Rehoboth to highlight all things oysters! Each restaurant will be serving Oysters on the Half Shell and a unique dressed oyster. Delicious Raw Bar & Fry Bar are included! CASH BAR. Live Music with Paul Zavinksy!

PICKLED SHRIMP COCKTAIL

SHAVED CELERY & ONIONS, COCKTAIL SAUCE

 

MICHELADA SEAFOOD COCKTAIL

CRAB, SHRIMP, BAY SCALLOP, BEER & CHIPOLTE BLOODY BROTH

 

SWEET CORN ESQUITES

JALAPENO CREMA, LIME JUICE, COTJIA CHEESE

 

SALMON CRUDO

SOY CARMEL, COCONUT MILK, CRUSHED PEANUTS, FRESH HERB SALAD

 

BCR CRAB DEVILED EGGS

LUMP CRAB, PICKLED SHALLOT, CELERY, OLD BAY

  

FRENCH FRY/FUNNEL FRY BAR

APPLE CIDAR VINEGAR, SALT

 

Tickets are $ 85.

10% of ticket sales will be donated to the Oyster Recovery Partnership.

Purchase tickets here!

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Jun
18
6:00 PM18:00

GROTH WINE DINNER AT BLUECOAST BETHANY

Join us at Bluecoast in Bethany, on the back deck, under the stars for a beautiful, outdoor night featuring the famous Groth Vineyards & Winery! Special guest, Marc Nelson, will guide us through these stunning wines. Chef Ronnie has put together a fabulous 5-course menu to match these classic selections. Make your reservations now as this dinner will sell out. To learn more about Groth, please click here.

First Course

Pickled Quail Deviled Eggs 

Sea Beans, Smoked Trout Caviar, Cracked Fagara Pepper

Groth, Sauvignon Blanc, Napa Valley 2023

 

Second Course

Hamachi Crudo

Grilled Stone Fruit, Green Tea Oil, Shaved Pickled Fennel, Toasted Pecans

Groth, ‘Estate’ Sauvignon Blanc, Oakville 2022

 

Third Course

Pan Seared Halibut

Cantaloupe Puree, Green Apple Crab Salad, Grilled Local Asparagus

Groth, ‘Estate’ Chardonnay, Napa Valley 2022

 

Fourth Course

Spiced Rack of Lamb

Potato Pave, Roasted Wild Carrots, Red Currant Demi Glace

Groth, ‘Oakcross’ Proprietary Red, Oakville 2020

 

Dessert Course

Blackberry & Dark Chocolate Torte

Walnut Praline, Chambord Chantilly, Madagascar Vanilla

Groth, ‘40th Anniversary’ Cabernet Sauvignon, Oakville 2021

 

PURCHASE TICKETS HERE!

$198 PER PERSON, INCLUDES GRATUITY!

Please Email collin@sodelconcepts.com for reservations and more information.

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Jun
22
12:00 PM12:00

PAUL CULLEN WINE LUNCHEON AT NORTHEAST SEAFOOD KITCHEN

Join us at Northeast Seafood Kitchen for a fabulous Wine Luncheon! Chef Ryan has created a Summer inspired 3-course menu thoughtfully paired with wines from the Paul Cullen Wines portfolio. Paul will be joining us to guide us through his delicious wine line-up!

This special event is Rain or Shine! To learn more about Paul Cullen Wines, click here.

Starter (choose one)

Sweet Corn Chowder

Pork Belly, Cream, Aromatic Vegetables

 OR

Mixed Greens Salad

Candied Hazelnuts, Dates, Blue Cheese, Maple Mustard Vinaigrette

 Paul Cullen Wines, Rockin’ Rose, IT

 

Main (choose one)

Coq Au Vin

Stewed Vegetables, Whipped Polenta

 OR

Wagyu Salisbury Steak

Whipped Potatoes, Farm Beans, Mushroom Gravy

 Paul Cullen Wines, Barbera D’Asti, IT

 

Dessert

Warm Blueberry Cake

 Brown Sugar Crumb, Vanilla Bean Ice Cream

 Paul Cullen Wines, Moscato D’Asti, IT

Paul Cullen Wine Pairings:

ROCKIN’ ROSE DOC: (Nebbiolo, Barbera, Dolcetto) Dried rose petals, violets, and a creamy note kick off this crowd-pleasing pink. Tons of fresh cherry action on the palate make it a fruity delight, and a hint of astringent structure makes it textural enough to get geekier wine lovers talking about it 

BARBERA D’ASTI DOCG: Aiming for a red that would be versatile with his cooking, Cullen went for an all stainless steel Barbera here, resulting in a vivacious red with plenty of forward blue and black fruit aroma and flavor, all on the plummy side of the spectrum. At turns savory and leathery, it mostly gets right to the point, with a nice snap to the palate 

MOSCATO D’ASTI DOCG: The color is straw yellow with golden reflections and the perlage is fine and persistent. The flavor is perfectly sweet and fruity, typical of Moscato. A myriad of aromas come out brightly from the glass, including sage, orange peel, pear, apricot, honey, roses, and orange blossom. 

PURCHASE TICKETS HERE!

$66 PER PERSON, INCLUDES GRATUITY

Email jonathan@sodelconcepts.com for more information.

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Jul
13
12:00 PM12:00

DELOACH VINEYARDS WINE LUNCHEON AT NORTHEAST SEAFOOD KITCHEN!

Join us at Northeast Seafood Kitchen for a Wine Luncheon featuring amazing offerings from Sonoma’s DeLoach Vineyards ! Chef Ryan has created a Summer inspired 3-Course menu to pair. Jenalyn Johnson from Winebow Imports will guide us through these special selections. This special event is Rain or Shine! TO LEARN MORE ABOUT DELOACH VINEYARDS, CLICK HERE.

MENU COMING SOON!

$66 per person INCLUDES GRATUITY.

PURCHASE TICKETS HERE!

Email jonathon@sodelconcepts.com for more information.

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Jul
16
6:00 PM18:00

MAISON MARQUES & DOMAINES WINE DINNER AT FISH ON

Join us at Fish On for an incredible wine dinner with Award-Winning Importers, MAISON MARQUES & DOMAINES! Special guest, Kerry Knight, will guide us through wine selections from their impressive portfolio. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about MM&D, click here.

MENU COMING SOON!

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Aug
10
12:00 PM12:00

WINE LUNCHEON AT NORTHEAST SEAFOOD KITCHEN!

Join us at Northeast Seafood Kitchen for a Wine Luncheon! Chef Ryan has created a Summer inspired menu with 3-Courses each paired with a delicious glass of wine. This special event is Rain or Shine!

MENU COMING SOON!

$66 per person INCLUDES GRATUITY.

PURCHASE TICKETS HERE!

Email jonathon@sodelconcepts.com for more information.

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Aug
13
6:00 PM18:00

DREYFUS, ASHBY & CO. WINE DINNER AT FISH ON

Join us at Fish On for a mid-summer wine dinner with Alex Calla of Dreyfus, Ashby & Co., purveyors of fine wine specializing in family-owned wineries from all over the world! Chef Ian has created a thoughtfully paired 5-course menu. To learn more about Dreyfus, Ashby & Co., click here.

MENU COMING SOON!

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Sep
6
6:00 PM18:00

TEQUILA DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.

MENU COMING SOON!

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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Sep
13
6:00 PM18:00

CONTI DI SAN BONIFACIO WINE DINNER AT FISH ON BENEFITING SODEL CARES

Join us for a lovely Italian wine dinner with Count Manfredo at Fish On to benefit SoDel Cares. Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.

For more about Conti di San Bonifacio, click here.

To learn more about SoDel Cares, click here.

We are proudly sponsored by the Delaware Community Foundation.

MENU COMING SOON!

PURCHASE TICKETS HERE!

$179 PER PERSON, INCLUDES GRATUITY!

EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS

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Sep
20
6:00 PM18:00

FRENCH WINE DINNER AT CATCH 54

Join us for a lovely French wine dinner at Catch 54! Alex Milligan from David Milligan Selections, the trusted choice of estate wines, will guide us through five beautiful wines from their portfolio. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about David Milligan Selections, Click Here.

Menu coming soon!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

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Sep
25
6:00 PM18:00

WASHINGTON STATE WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Winemaker and owner, John Bookwalter, will showcase wines from their incredible portfolio. Chef Ryan has put together an outstanding 5-course menu to match these gems. Make your reservations now, as this dinner will sell out. To learn more about J. Bookwalter Winery, Click Here.

MENU COMING SOON!

$114 / person, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

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Nov
15
6:30 PM18:30

BURNISH BEER CO. DINNER AT MATT'S FISH CAMP FENWICK

JOIN US ON SATURDAY, NOVEMBER 15 AT MATT’S FISH CAMP FENWICK FOR A BEER DINNER WITH BURNISH BEER CO.

Owner, Randy Mills, will guide us through tasty beers from this fun Salisbury, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu.

To learn more about Burnish Beer Co., please click here!

$72 / person, INCLUDES GRATUITY

MENU COMING SOON!

 

PURCHASE TICKETS HERE!

Email julianna@sodelconcepts.com with any questions.

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Dec
6
6:00 PM18:00

TEQUILA DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.

MENU COMING SOON!

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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May
25
11:00 AM11:00

Brunch Club at Crust & Craft

Join us on Sunday, MAY 25th at crust & craft for our monthly Brunch Club!

11:00am-2:00pm

With delicious brunch features by Chef Bruce & MUSIC BY DJ ZIP

MENU

$5.00 MIMOSAS & BLOODY MARY’S

22$ Soft shell crab benedict
fried soft shell avocado tomatoes poached egg cajun hollandaise english muffin home fries

16$ Rise & Shine Pizza
Soft egg ,Bacon ,sausage ,Caramelized Onion ,maple syrup , blue cheese béchamel

14$ Avocado toast
Sliced avocado , marinaded tomatoes and red onions , feta , shaved hard egg and balsamic glaze charred ciabatta

12$ Cinnamon Pretzel bites
House made pretzel bites cinnamon sugar coated caramel and vanilla drizzle

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May
22
6:00 PM18:00

TRISAETUM WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Jesse Bates from esteemed Oregon producer, Trisaetum Winery, will take us on a wine journey through the Willamette Valley paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations today! To learn more about Trisaetum, Click Here.

First Course

West Coast Oysters

Spicy Apple & Pear Mignonette

Trisaetum, 'Coast Range Estate' Dry Riesling, Yamhill Carlton

 

Second Course

Roasted Asparagus

Hazelnut Tuille, Vanilla & Orange Vinaigrette

Trisaetum, Chardonnay, Willamette Valley

 

Third Course

Black Tea & Cinnamon Braised Chicken

Cherry Glaze, Herbed Farro

Trisaetum, Pinot Noir, Willamette Valley

 

Fourth Course

Beef ‘Pot Pie’

Root Vegetables, Mushrooms, Duchess Potatoes

Trisaetum, 'Coast Range' Pinot Noir, Yamhill Carlton

Dessert

Spiced Baked Pear

Hazelnut Crumb, Cinnamon Chantilly

Trisaetum, 'Ribbon Ridge Estate' Dry Riesling, Ribbon Ridge

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

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May
17
6:00 PM18:00

DON FULANO TEQUILA DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to compliment these incredible tequilas from the Don Fulano portfolio. Make your reservations now, as this dinner will sell out. To learn more about DON FULANO , Click Here.

First Course

Street Corn Crab Salad

Corn Mayo, Cotija, Chili Dust, Ranch Style Tortilla Chips

Fuerte Negroni Don Fulano Fuerte, Campari, Sweet Vermouth, Orange Garnish

 

Second Course

Roasted Strawberry Salad

Burrata, Hydro Greens, Spiced Pepitas, Crispy Shallots, Ancho-Honey Vinaigrette

Ninth Wonder Don Fulano Anejo, Crem De Cacao, Chili Liqueur, Lime, Agave

 

Third Course

Crispy Pork Belly

Mexican BBQ, Jack Cheese Hominy, Tomato Salad, Lime, Cilantro

Cucumber Martini Don Fulano Reposado, Lime, Agave, Cucumber Puree, Mint

 

Dessert

Fried Ice Cream

Hot & Cold Lavender & Pineapple Infused Don Fulano Blanco, Lime, Agave, White Chocolate & Coconut Cream

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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May
16
6:00 PM18:00

ST. SUPERY ESTATE VINEYARDS WINE DINNER AT FISH ON

Join us at Fish On for an incredible wine dinner with Winemaker, Brooke Shenk from St. Supery Estate Vineyards & Winery. Brooke will guide us through wine selections from this esteemed Rutherford, Napa Valley winery. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about St. Supery, click here.

First Course

Chilled Tomato Soup

Cucumber & Peach Salad, Ricotta, Olive Oil 

St. Supery, Sauvignon Blanc, Napa Valley 2023

 

Second Course

Apple & Goat Cheese Tart

Fig Jam, Thyme, Puff Pastry

St. Supery, 'Virtu', Semillon/ Sauvignon Blanc, Napa Valley 2022

 

Third Course

Chicken Roulade

Mushroom Duxelles, Smoked Gouda, Lentils, Caramelized Onion Jus

St. Supery, 'Rutherford Estate', Merlot, Napa Valley 2018

 

Fourth Course

Roast Pork au Poivre 

French Potato Salad, Arugula 

St. Supery, Cabernet Sauvignon, Napa Valley 2019

 

Dessert Course

Local Berry Clafoutis

Strawberry Coulis, Cream

St. Supery, Rose, Napa Valley 2023

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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May
11
10:00 AM10:00

Mother's Day Brunch at Bluecoast Bethany

Join us for Mother’s Day Brunch at Bluecoast Bethany! We will be serving an a la carte brunch menu along with our full menu.

To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

Happy Mother’s Day

15 | Strawberries & Burrata Baby Arugula, Cucumber, Basil, Mint, Candied Cashew, Pickled Onion, Balsamic

29 | Chesapeake Benedict Poached Eggs, Broiled Crab Cakes, Hollandaise, Old Bay, Lyonnaise Potatoes

22 | Quiche Lorraine Gruyere, Bacon, Shallots, Fresh Fruit & Honey Mascarpone

38 | Steak & Eggs Grilled 10oz Ribeye Steak, Sunny Side up Eggs, Lyonnaise Potatoes, Fresh Fruit

21 | Baked French Toast Candied Walnuts, Whipped Honey Butter, Maple, Fresh Fruit, Bacon or Sausage

26 | Grilled Atlantic Salmon Roasted Evans Farm Asparagus, Lyonnaise Potatoes, Bearnaise Sauce

05 | Brunch Sides Bacon | Breakfast Sausage | Lyonnaise Potatoes | Fresh Fruit & Honey Mascarpone

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May
11
10:00 AM10:00

Mother's Day Brunch at Catch 54

Join us for Mother’s Day Brunch at Catch 54! We will have an a la carte brunch menu available.

To make a reservation please email kaya@sodelconcepts.com or call (302) 436-8600

Mother’s Day Brunch Catch 54

13 Fifer’s Strawberry Salad

Hydro Greens, Blue Cheese Whip, Grilled Red Onion, Crispy Shallots

Poppy Seed Vinaigrette

19 Pastrami Cured Salmon Plate

Shaved Red Onion, Dill Cream Cheese, Capers, Pickles, Rye Toast Points

16 East View Farm’s Mushroom Toast

Charred Ciabatta, Roasted Pepper Goat’s Cheese, Everything Spice,

Basil, Balsamic, Virgin Oil

28 Shrimp & Grits

Campari Tomatoes, Chorizo, Rosemary Butter

23 Catch Crab Scramble

3 eggs, Jumbo Lump & Claw, Spinach, Truffle, Pecorino, Old Bay,

Home Fries, Cheddar Biscuit, Fruit

18 Eggs Benny

Crispy Scrapple, Toasted English Muffin, Home Fries, Hollandaise

19 Buttermilk Chicken & Cheddar Biscuits

Maple Syrup, Honey Butter, Powdered Sugar, Fruit

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May
11
10:00 AM10:00

Mother's Day Brunch at Bluecoast Rehoboth

Join us for Mother’s Day Brunch at Bluecoast Rehoboth! We will be serving an a la carte brunch menu.

To make a reservation please email michaelk@sodelconcepts.com or call (302) 278-7395

Mother’s Day Brunch

18 | Potato Latkes Crème Fraiche, Gravlax, Dill Mustard, Red Onion, Capers

32 | Lobster & Eggs Soft Scrambled Farm Eggs, Butter Poached Lobster, Avocado Toast, Orchid Blossoms

26 | Classic Eggs Benedict Griddled Ham, Two Poached Eggs, Home Fries, English Muffin, Mixed Greens, Hollandaise

24 | Chicken & Biscuits Homemade Buttermilk Biscuits, Crispy Bacon,

Country Fried Chicken, Sausage Gravy, Sunny Side Up Egg

22 | Cinnamon Roll French Toast Cream Cheese Whip, Candied Hazelnuts, Salted Honey Caramel, Whipped Butter

8 | Crispy Bacon

8 | Maple Breakfast Links

6 | Homefries

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May
11
9:00 AM09:00

Mother's Day Breakfast Buffet at Cottage Cafe

Join us for our Mother’s Day Sunday Breakfast Buffet at the Cottage Cafe!

Brunch will run from 9AM to 1PM!

BREAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12

BUFFET MENU

BAKED FRENCH TOAST

BELGIUM WAFFLES

SCRAMBLED FARM EGGS

SAUSAGE BISCUITS & GRAVY

COTTAGE POTATO & ONION HASH

PORK SAUSAGE & HICKORY SMOKED BACON

FRESH FRUIT, YOGURT & GRANOLA

HOUSE BAKED MUFFINS & PASTRIES

OMELET STATION

FARM FRESH EGGS

CHEDDAR JACK | SWISS | MOZZARELLA

SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES

JALAPENOS | BACON | HAM | SAUSAGE

HOUSE SALSA | SOUR CREAM

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May
10
6:00 PM18:00

SOUTH AMERICAN WINE DINNER AT CATCH 54

Join us for a South American wine dinner at Catch 54! Jenalyn Johnson from Winebow Imports will guide us through five beautiful wines from the vineyards of Garzon (Uruguay) & Catena (Argentina). Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about Bodega Garzon, Click Here. To learn more about Bodega Catena Zapata, Click Here..

First Course

Seared Tuna

Hydroponic Mixed Greens, Cucumber, Avocado, Red Cabbage Sesame Vinaigrette

Bodega Garzon, Albarino, Uruguay 2024

 

Second Course

Firecracker Tofu

Honey, Sriracha, Sticky Rice, Togarashi, Scallion

Catena, 'White Clay', Semillon-Chenin, Mendoza, ARG 2023

 

Third Course

Crusted Filet

Blue Cheese, Whipped Redskin Potatoes, Crispy Shallots

Port Wine Demi

Bodega Garzon, 'Reserva', Tannat, Uruguay 2022

 

Fourth Course

Smoked Riblet

Beer Braised Collards, Roasted Tomato

Catena, 'Paraje Altamira', Malbec, Mendoza, ARG 2022

 

Dessert

Chocolate Strawberry Cheesecake

Graham Cracker Crust, Frosted Strawberries

Bodega Garzon, Pinot Noir Rose, Uruguay 2024

 

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

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May
8
6:00 PM18:00

VIBERTI ESTATE VINEYARDS WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for a tour through Piemonte, Italy! Nicholas De Rosa, Brand Ambassador for Viberti Estate Vineyards, will showcase five thoughtfully selected wines from this world-class estate. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Viberti Estate Vineyards, please click here..

First Course

Radicchio Salad

Charred Radicchio, Frisee, Guanciale Breadcrumbs, Ricotta Salata, Sweet Ginger Dressing

Viberti Estate, 'La Gemella', Rosata of Nebbiolo, Piemonte 

 

Second Course

Crispy Six Minute Egg

Roasted Mushrooms, Pancetta, Truffle Oil, Celery

Viberti Estate, Chardonnay, Piemonte

 

Third Course

Marinated Pork Loin

Goat Cheese Polenta, Blueberry Sauce

Viberti Estate, 'La Gemella', Barbera d'Alba, Piemonte

 

Fourth Course

Venison Chili

Tomato, Beans, Mirepoix, Hazelnut Crema

Viberti Estate, 'Buon Padre', Barolo, Piemonte

 

Dessert Course

Lemon Pound Cake

Warm Nutella, Strawberries, Vanilla Gelato

Viberti Estate, Moscato d'Asti, Piemonte 

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

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WINTERTHUR'S POINT-TO-POINT STEEPLECHASE RACE, SODEL CONCEPTS RAIL TENT 2025
May
4
10:30 AM10:30

WINTERTHUR'S POINT-TO-POINT STEEPLECHASE RACE, SODEL CONCEPTS RAIL TENT 2025

  • Winterthur Museum, Garden & Library (map)
  • Google Calendar ICS

Join us rail side for a day at the races! SoDel Concepts’ Bluecoast Seafood Grill will provide great food and fabulous drinks for the guests of their rail side picnic tent for the 47th Annual Point-to-Point Steeplechase Race at Winterthur Garden.

The 60’x80’ tent is in a prime location, hill top inside the track, adjacent to the jump, and outfitted with plenty of tables and chairs for our guests.

Ticket includes event wristband, VIP parking steps from the tent, featured Tito’s cocktail, wine, beer & food from our flagship restaurant Bluecoast Seafood Grill. (Tickets are limited for those 21 years or older.)

SODEL VIP TENT: $175 Per Person (This is a Rain or Shine Event)

For more details about Winterthur’s Point-to-Point Steeplechase Race, please click here.

PURCHASE TICKETS HERE! - ALL TICKETS PURCHASED 4/25 & AFTER, PLEASE EMAIL AMBER@SODELCONCEPTS.COM TO PICK UP IN REHOBOTH.

RAW BAR | Local Petite Pink Oysters, Garden Mignonette, Cocktail

OYSTER SHOOTERS | Spicy Tito’s Bloody Mary, Butter Pickle Juice, Campfire Spice

 

KANI DEVILED EGGS | Whipped Mustard Yolks, Jalapeno Aioli, Old Bay, Celery

LOBSTER SALAD & CAVIAR | Butter Toasted Hawaiian Bun, Chives

 

OCEAN VIEW FRIED CHICKEN | Secret Spices, Hot Sauce, Pickles

STICKY BBQ RIBS | Slow Cooked, Tangy Sauce

 

COLE SLAW

BROCCOLI SALAD

CAMPARI TOMATO SALAD

BBQ BEAN SALAD

MACARONI SALAD

ROLLS

 

LOCAL STRAWBERRY TRIFLE

Lemon & Basil Pound Cake, White Chocolate Mousse

TITO’S TAILGATE TUMBLER

Tito’s Vodka, Housemade Strawberry-Basil Lemonade

PURCHASE TICKETS HERE!

Please email: amber@sodelconcepts.com with any questions.

SODEL VIP TENT: $175 Per Person (This is a Rain or Shine Event)


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May
2
6:00 PM18:00

LONG MEADOW RANCH WINE DINNER AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for an amazing wine dinner. Kristin Kolk from esteemed Napa Valley Winery, Long Meadow Ranch, will guide us through five beautiful wines thoughtfully paired with a menu created by Chef Zach. This event has limited seating, so make your reservation before it sells out! To learn more about Long Meadow Ranch, click here.

First Course

Petite Pink Oysters

Passionfruit Mignonette, Pink Peppercorns

Long Meadow Ranch, Sauvignon Blanc, Napa 2023

 

Second Course

Citrus Cured Salmon

Whipped Labneh, Honey Grain Mustard, Dill, Rye Crumb

Long Meadow Ranch, Chardonnay, Anderson Valley 2020

 

Third Course

Rohan Duck Confit

Fingerling Potatoes, Crispy Brussels, Cherry Mostarda

Long Meadow Ranch, Pinot Noir, Anderson Valley 2020

 

Fourth Course

Roasted Beef Tenderloin

Caramelized Maitake, Braised Cipollini, Pomme Puree, Bourbon Bordelaise

Long Meadow Ranch, Cabernet Sauvignon, Napa Valley 2018

 

Dessert Course

Strawberry Shortcake

Local Strawberries, Buttermilk Shortcake, Vanilla Chantilly

Long Meadow Ranch, Rose of Pinot Noir, Anderson Valley 2024

 

$114 per person, includes gratuity.

PURCHASE TICKETS HERE!

Email, michaelk@sodelconcepts.com, for more information.

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Apr
30
6:30 PM18:30

2SP Beer Dinner at Crust & Craft

JOIN US ON WEDNESDAY, APRIL 30 AT CRUST & CRAFT FOR A BEER DINNER WITH 2SP BREWING cO.

Owner, Michael Stiglitz, will guide us through a 4-course dinner showcasing amazing beers from this esteemed Delco brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about 2SP, please click here!

$72 / person, INCLUDES GRATUITY

1st Course

Michelada Seafood Cocktail

Octopus, Shrimp, Lump Crab, Chilled Beer & Chipotle Bloody Broth

2SP Poni Boi, Golden Lager 4%

 

2nd Course

Wood-Fired Mushroom Toast

Porcini Whipped Fresh Ricotta, Barrel Aged Soy Dressed Watercress, Pickled Beech Mushrooms, Virgin Oil

2SP Amburana Aged Russian, Imperial Stout 9.6%

 

3rd Course

Pancetta Wrapped Heritage Pork Loin

Sweet Tea Brined Pork Loin, Anson Mills Farro Verde, Asparagus, Spring Peas, Mint, Ramp Butter, Leek Dust

2SP Northeast, Hard Iced Tea 4%

 

4th Course

Spring Blueberry Shortcake

Vanilla Cake, Lemon Glaze, Bennett Farm Blueberries

2SP Blueberry Fields, Tart Wheat Ale 4.8%

 

PURCHASE TICKETS HERE!

Email chloe@sodelconcepts.com with any questions.

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Apr
27
11:00 AM11:00

Brunch at Crust & Craft

Join us on Sunday, APRIL 27th at crust & craft for our monthly Brunch Club!

11:00am-2:00pm

With delicious brunch features by Chef Bruce & MUSIC BY DJ ZIP

MENU

$5.00 MIMOSAS & BLOODY MARY’S

22$ Shrimp and grits

Soft white cheddar grits jumbo shrimp smoked bacon peppers & onions tomato Beer broth

18$ Biscuits & Gravy

House made buttermilk biscuits country gravy spicy sausage sunny egg scallions

16$ Breakfast Burger

Angus beef Applewood smoked bacon fried egg cooper sharp cheese brioche bun home fries

16$ Pina Colada waffle

Pineapple infused waffle pina colada glaze toasted coconut flakes whipped cream cherry

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Apr
26
5:00 PM17:00

WOODFORD "FOOD FIGHT" THROWDOWN BENEFITING SODEL CARES AT FISH ON

SoDel Concepts & Woodford Bourbon’s 4th Annual ‘Food Fight Throw Down’!

Join us ON THE PATIO at Fish On for a fun evening tasting bourbon and sampling paired food bites! This event, hosted by SoDel Concepts and Woodford Bourbon, will benefit SoDel Cares. With each ticket, you will get to sample food and cocktail pairings from 8 different SoDel Concept locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes.

To learn more about SoDel Cares, Click Here. To learn more about Woodford, Click Here.

We are proudly sponsored by the Delaware Community Foundation.

Fish On:

Mimi’s Iced Tea | Peach & Lemon Infused Woodford Reserve Bourbon, Peach Tea Simple, Housemade Iced Tea, Fresh Lemon, Bitters, Brown Sugar Rim

Fried St. Louis Ribs | Cherry Bourbon BBQ Sauce, Peach Cornbread

 

Matt’s Fish Camp Fenwick:

NY Sour | Woodford Reserve Bourbon, Fresh Lemon, Tart Cherry, Cabernet Float

Surf & Turf Tartare | Salmon Pastrami, Cocoa-Espresso Cured Creekstone Beef, Lemon Oil, Bourbon Cured Egg Yolk, Avocado Cucumber Crema, Beet Crisp

 

Crust & Craft:

Raspberry Sidecar | Woodford Reserve Rye, Grand Marnier, Raspberry Simple, Fresh Lemon, Sugared Raspberry

Arancini | Bourbon Braised Beef Shank, Carmelized Onion, Cooper Sharp Fondue, Raspberry Jam

 

Bluecoast Rehoboth:

The Secretariat | Black Tea & Mint Infused Woodford Reserve Rye, Housemade Lemonade, Peach Simple, Peach Bitters, Dehydrated Lemon

Just Peachy Spare Rib | Sweet Tea Brined, Peach Glaze, Peanut & Benne Crumb, Serrano Chili, Chives

 

Northeast Seafood Kitchen:

Banana Bread Manhattan | Woodford Reserve Malt, Spiced Banana-Brown Sugar Simple, Walnut Bitters, Banana Chip

Food Fight Sundae | Torched Kings Vanilla Ice Cream, Caramelized Banana, Maple Glazed Bacon, Shaved Chocolate, Vermont Maple

 

Cottage Cafe:

Ol Woody | Woodford Reserve Bourbon, Liquor 43, Fresh Lime, Agave, Orange

Cottage Crostini | Bourbon-Bacon Jam, Whipped Goat Cheese, Micro Greens

 

Bluecoast Bethany:

Bittersweet Reverie | Brown Butter-Washed Woodford Reserve Bourbon, Swell Joe ‘Mor-feen’ Coffee-Steeped Campari, Blood Orange & Sage Vermouth

Coffee-Rubbed Hamachi Crudo | Blood Orange Supreme, Citrus Infused Olive Oil, Espresso Sea Salt, Seasoned Wonton

 

Catch 54:

Kentucky Coconut | Brown Sugar Cinnamon & Coconut Fat-Washed Woodford Reserve Malt, Clove & Star Anise Simple, Black Walnut & Chocolate Bitters, Pineapple Juice, Aquafaba, Brûléed Pineapple

Profiteroles | Vanilla Pastry Cream, Bourbon Infused Chocolate Sauce, Walnut Crumble


$50. PER PERSON

PURCHASE TICKETS HERE!

EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION

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Apr
24
6:00 PM18:00

ITALIAN WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Dave Dahme, managing partner of PIO Imports, importers of quality Italian wines, will showcase 5 of their Italian gems. Chef Ryan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about PIO Imports, Click Here.

First Course

Scallop Crudo

Blistered Tomato, Basil, Pine Nuts, Olive Oil

Elmo Pio, Prosecco, Friuli

 

Second Course

 Fried Olives & Anchovies

Tapenade, Whipped Goat Cheese

Pio Cesare, Cortese, Gave, Piemonte

 

Third Course

Sausage & Clam Cioppino

Tomato Broth, Herbs, Toast

Pio Cesare, 'Rosy', Nebbiolo/Syrah, Langhe

 

Fourth Course

Slow Roasted Short Rib Ragu

Aromatic Vegetables, Parmesan Polenta

Pio Cesare, Nebbiolo, Barolo, Piemonte 

Dessert

 Zabaione

Raspberry, Almonds

Pio Cesare, Moscato d'Asti, Piemonte

$114 / person, includes Gratuity

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

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Apr
20
11:30 AM11:30

Easter Lobster Bake at Northeast Seafood Kitchen

Join us at Northeast Seafood Kitchen for our Easter Lobster Bake! The lobster bake starts promptly at noon, but feel free to come early for a cocktail beforehand!

Each ticket includes:

  • One 1.25LB Lobster

  • Mussels

  • Clams

  • Sausage

  • Corn

  • Potatoes

  • Hush Puppies

  • Beer Broth and Butter

$65 per person.

CLICK HERE TO PURCHASE TICKETS!

We will also have $5 mimosas, $8 Bloody Mary’s and blueberry bundt cakes available for sale!

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Apr
20
10:00 AM10:00

Easter Brunch at Bluecoast Rehoboth!

Join us for Easter Brunch at Bluecoast Rehoboth! We will be serving an a la carte brunch menu.

To make a reservation please email michaelk@sodelconcepts.com or call (302) 278-7395


Chicken & Biscuits...24

Homemade Buttermilk Biscuits, Crispy Bacon, country fried chicken, sausage gravy

Lobster & Eggs...38

Soft scrambled farm eggs, butter poached lobster, avocado toast, radish, blossoms

Classic Eggs Benedict...26

Griddle ham, two poached eggs, toasted English muffin, BCR home fries, watercress, Bernaise Sauce

Cinnamon roll French toast...22

Cream cheese whip, Cinnamon Toast Crunch, salted honey caramel, whipped butter

Potato latkes...18

Crème fraiche, gravlax, dill mustard, red onion, capers

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Apr
20
10:00 AM10:00

Easter Brunch at Bluecoast Bethany

Join us for Easter Brunch at Bluecoast Bethant! We will be serving an a la carte brunch menu along with our full menu.

To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

FEATURED BRUNCH SPECIALS:

16 | Scotch Eggs Pork Sausage, Sage, Seasoned Bread Crumbs, Truffle Dijonnaise

17 | House Cured Salmon Gravlax Shallot, Capers, Olives, English Cucumber, Dill Aioli, Pumpernickel Points

19 | Egg White Omelette Tomato, Spinach, Feta, Lyonnaise Potatoes, Fresh Fruit & Honey Mascarpone

29 | Chesapeake Benedict Poached Eggs, Broiled Crab Cakes, Hollandaise, Old Bay, Lyonnaise Potatoes

32 | Lobster Quiche Gruyere, Chives, Lobster & Fennel Velouté, Fresh Fruit & Honey Mascarpone

21 | Baked French Toast Candied Walnuts, Whipped Honey Butter, Maple, Fresh Fruit, Bacon or Sausage

26 | Grilled Atlantic Salmon Roasted Evans Farm Asparagus, Lyonnaise Potatoes, Bearnaise Sauce

05 | Brunch Sides Bacon | Breakfast Sausage | Lyonnaise Potatoes | Fresh Fruit & Honey Mascarpone

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Apr
20
10:00 AM10:00

Easter Brunch at Catch 54

Join us for Easter Brunch at Catch 54! We will have an a la carte brunch menu available.

 
9 | Catch Fruit Parfait Vanilla Yogurt, Toasted Oats, Fresh Berries, Maple Honey, Basil

9 | Fried Scrapple

16 | Smoked Salmon Avocado Toast  Shaved Red Onion, Marinated Cucumber, Everything Spice

18 | Bacon and Swiss Quiche Spinach, Caramelized Onion, Pastry Crust, Dressed Simple Salad

26 | Crab Benedict Toasted Ciabatta, English Muffin, Poached Eggs, Canadian Bacon, Hollandaise, Old Bay

22 | Chicken and Waffles Buttermilk Fried Chicken Breast, Belgian Waffle, Honey Butter, Maple Syrup  

18 | Brunch Burger Brown Sugar Bacon, Fried Egg, Hashbrown, American Cheese

 

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Apr
20
9:00 AM09:00

Easter Breakfast Buffet at The Cottage Cafe

Join us for our Easter Sunday Breakfast Buffet at the Cottage Cafe!

Brunch will run from 9AM to 1PM!

BREAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12

BUFFET MENU

BAKED FRENCH TOAST

BELGIUM WAFFLES

SCRAMBLED FARM EGGS

SAUSAGE BISCUITS & GRAVY

COTTAGE POTATO & ONION HASH

PORK SAUSAGE & HICKORY SMOKED BACON

FRESH FRUIT, YOGURT & GRANOLA

HOUSE BAKED MUFFINS & PASTRIES

OMELET STATION

FARM FRESH EGGS

CHEDDAR JACK | SWISS | MOZZARELLA

SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES

JALAPENOS | BACON | HAM | SAUSAGE

HOUSE SALSA | SOUR CREAM

UPCOMING BRUNCH BUFFETS:

SUNDAY MAY 11 - MOTHER’S DAY BRUNCH

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Apr
12
6:00 PM18:00

ALEXANDER VALLEY WINE DINNER AT CATCH 54 BENEFITING SODEL CARES

Join us at Catch 54 for a special Spring wine dinner benefiting SoDel Cares, the philanthropic arm of the SoDel Family. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Pamela Bernd will guide us through 5 delicious wines from this esteemed vineyard & winery. Chef Todd has created a wonderful 5-course menu to compliment these Sonoma County gems. Make your reservation now, as this dinner will sell out. To learn more about SoDel Cares, Click Here. To learn more about AVV, Click Here.

We are proudly sponsored by the Delaware Community Foundation.

First Course

Potato Soup

Spring Onions, Cheddar Croutons

AVV, Dry Rosé of Sangiovese, Sonoma 2023

 

Second Course

Seafood Imperial

Scallops & Crab, Bacon, Old Bay, Panko Crust, Chives

AVV, Chardonnay, Alexander Valley 2023

 

Third Course

Roasted Beets & Burrata

Crisp Greens, Pistachios, Truffle Honey Vinaigrette

AVV, Merlot, Alexander Valley 2021

 

Fourth Course

Lamb Tenderloin

Wild Mushroom Risotto, Mustard Thyme Cream

AVV, ‘Cyrus’ Red Blend, Alexander Valley 2020

 

Dessert

Chocolate Pretzel Cheesecake

Peanut Butter, Pretzel Chex Crunch, Mint Whipped Cream

AVV, ‘Sin Zin’ Zinfandel, Sonoma 2019

$114 / person, includes Gratuity

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

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POINT-TO-POINT PRE-PARTY AT BLUECOAST REHOBOTH
Apr
11
4:00 PM16:00

POINT-TO-POINT PRE-PARTY AT BLUECOAST REHOBOTH

Join us for Happy Hour at Bluecoast Seafood Grill Rehoboth on Friday, April 11th for our Point-to-Point Pre-Party Celebration!

Join us between 4-6pm on the Bluecoast Porch to enjoy complimentary bites from the menu to be served at the Bluecoast Rail Tent during the 47th Annual Point-to-Point Steeplechase Race at Winterthur Garden. Tito’s will also be featuring their signature cocktail for purchase that will be served at the Point-to-Point Race in the Bluecoast Rail Tent!

HIGHLIGHTS INCLUDE:

-Point-to-Point, Bluecoast & Tito’s Swag

-Complimentary Sample Bites

-Tito’s Signature Cocktail

-TWO ticket Giveaway to the Bluecoast Rail Tent!

RAFFLE DRAWING WILL BE AT 5:30PM! BRING CASH TO PURCHASE RAFFLE TICKETS!

For more details about Winterthur’s Point-to-Point Steeplechase Race, please click here.

To purchase tickets to the Bluecoast Point-to-Point Rail Tent on May 4th, please click here.

Please email: amber@sodelconcepts.com with any questions.


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Apr
10
6:00 PM18:00

ITALIAN WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for a Spring wine dinner! Amanda Page from Banville Wine Merchants will showcase five thoughtfully selected wines from esteemed Italian producers. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Banville Wine Merchants, please click here..

First Course

Salmon Rillette

Pear, Almond Crostini, Chive

Terlano, ‘Tradition’ Pinot Bianco, Alto Adige

 

Second Course

Mussels Escabeche

Herbs, Bell Pepper, EVOO, Grilled Focaccia

Montecappone, Verdicchio dei Castelli di Jesi, Marche

 

Third Course

Duck Confit

Aerated Nduja Potatoes

Pala, ‘Centosere’ Cannonau, Sardegna

 

Fourth Course

Lamb Chops

Sweet Potato Mash, Chocolate Chili Sauce

Tolaini, ‘Al Passo’ Super Tuscan/ Red Blend, Toscana

 

Dessert Course

Olive Oil Cake

Oat Streusel, Campari Frosting

Bianca Vigna, Spumante Rosa Prosecco, Veneto

$95 PER PERSON.

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

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