Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Join us for a lovely French wine dinner at Catch 54! Keith Weise from David Milligan Selections, the trusted choice of estate wines, will guide us through five beautiful wines from their portfolio. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about David Milligan Selections, Click Here.
First Course
Baby Lettuce & Radish
Tarragon Vinaigrette, Herb Crusted Goat’s Cheese Croquettes
La Berriere, Muscadet, 'Sur Lie', Loire Valley 2023
Second Course
Preserved Lemon Risotto
Local Bay Scallops, Grapefruit Beurre Blanc
Chateau du Trignon, Roussanne, Cotes de Rhone 2023
Third Course
Duck Confit
Browned Butter Blackberry Jus, Warm Chicory
Chateau de Pizay, 'Morgon', Gamay, Beaujolais 2023
Fourth Course
Beef Bourguignon
Smoked Root Veggies, Black Garlic Port Glaze, Herbes de Provence
Chateau de Lescours, Saint-Emilion Grand Cru, Bordeaux 2020
Dessert
Apple & Almond Gallet
Chantilly Cream
Chateau Trignon, Muscat Beaumes de Venise, Rhone Valley 2013
$114 PER PERSON, INCLUDES GRATUITY
Email kaya@sodelconcepts.com with any questions.
Join us on the patio at Bluecoast Rehoboth for our second annual Wing Fest on September 21 from 1-3PM. Tickets are $20!
Sample wings from 7 different restaurants and vote for your favorite! The winning wing will represent SoDel at the Best Wings on the Shore contest in February.
We will have the Eagles vs. Rams game on the big screen, satellite bars and the World Champions $6 Wing Fest menu! Wear your favorite NFL jersey and enjoy a fun Sunday on the patio.
Thank you to our sponsor, Diamond State Meats!
Participating Restaurants:
Bluecoast Rehoboth
Matt’s Fish Camp Lewes
Crust & Craft
Fish On
Catch 54
Papa Grande’s ** returning champ!
Cottage Cafe
World Champions Wingfest $6 Menu:
(2) PORK & RAUB SLIDERS | MELTED PROVOLONE, KNEADS SEEDED BABY BRIOCHE
PHILLY CHEESESTEAK FRIES | WAFFLE CUT FRIES, WIZ WIT ONIONS
SOFT PRETZEL BITES | CHEESE WIZ, HONEY MUSTARD
ROASTED PHILLY LONG HOTS | ROASTED GARLIC, SALAMI, CRUSTY BREAD, VIRGIN OIL
MICKYS BIG MOUTH HAND GRENADE
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month we will be featuring The Delaware Restaurant Association Foundation Charity! Meg Gardner along with Michelle Souza, with will be educating us on four wines and talking to us about the local charity group. Chef Jeff has put together an awesome four course menu to match these amazing gems. $15 from each ticket sold will go directly to the charity, in addition we will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about the DRF, click here.
Featured Jackson Family Wines by female winemakers:
Matanzas Creek, Chenin Blanc, CA
Freemark Abbey, Merlot, Napa
Stonestreet, Chardonnay, Alexander Valley
La Crema, Cabernet Sauvignon, Sonoma
First Course
Burrata
Soppressata, Roasted Grapes, Saba, Pistachio, Thyme
Second Course
Mussels
Italian Sausage, White Wine, Apple Butter, Garlic, Grilled Focaccia
Third Course
Duck Cacciatore
Onion, Pepper, Mushroom, Tomato
Dessert Course
Tiramisu
Espresso Dipped Lady Fingers, Kahlua, Mascarpone Cream
$84 PER PERSON ( GRATUITY INCLUDED)
$15 from each ticket sold goes directly to the Charity!
Email alexc@sodelconcepts.com with any questions.
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Winemaker and owner, John Bookwalter, will showcase wines from their incredible Washington state portfolio. Chef Ryan has put together an outstanding 5-course menu to match these gems. Make your reservations now!
To learn more about J. Bookwalter Winery, Click Here.
MENU COMING SOON!
$114 / person, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us in the Library at Bluecoast Rehoboth for an amazing fall wine dinner. Bobby Wallace from importer Vino del Sol, known as “The Argentine Wine Specialist”, will guide us through five selections paired beautifully with a menu carefully curated by Chef Zach. This event has limited seating, so make your reservation before it sells out!
To learn more about Vino del Sol, click here.
First Course
Baked Oyster
Provoleta, Red Chimichurri
Zolo, Unoaked Chardonnay, Mendoza 2024
Second Course
Chupin de Pescado
Rockfish, Potatoes, Bell Peppers, Tomato, Fish Stock
Lamadrid, Cabernet Franc, Agrelo 2022
Third Course
Asado Gaucho Salad
Grilled Skirt Steak, Chickpeas, Tomato, Cucumber, Avocado, Oregano Dressing
Lamadrid, Malbec, Argelo 2023
Fourth Course
Argentinian Red Shrimp Toast
Cilantro + Chili Butter, Lime, Salsa Criolla, Grilled Ciabatta
Tapiz, Cabernet Sauvignon, Uco Valley 2021
Dessert Course
Flan Con Dulce De Leche
Caramel Custard, Dulce De Leche Drizzle
Tapiz, Sparkling Malbec Rose, Uco Valley, NV
$114 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us in the Library at Bluecoast Rehoboth for a fun wine tasting featuring Sposato Family Vineyards. The Sposato family will guide us through several of their beautiful Argentinean expressions alongside light bites. This event has limited seating, so make your reservation before it sells out!
To learn more about Sposato Family Vineyards, click here.
$35 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.
Join us for a special cooking demo featuring Northeast’s Chef Bryn!
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email jonathan@sodelconcepts.com to make your reservation.
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us at Lupo Italian Kitchen for an amazing 5-course dinner showcasing wines from Italy’s esteemed, Santa Margherita Wines! Chef Jeff has put together a beautiful menu to match. Make your reservations now as this dinner will sell out.
To learn more about Santa Margherita Wines, please click here..
First Course
Potato Leek Soup
Shrimp, Apple, Basil, EVOO
CaMaiol, 'Prestige', Lugana
Second Course
Trout
Salsa Verde, Silky Whipped Potato, Crispy Leeks
Santa Margherita, Rose, Trevenezie
Third Course
Italian Enchilada
Wild Boar, Charred Onion & Calabrian Chili Red Sauce, Provolone, Basil
Lamole di Lamole, 'Blue Label', Chianti, Toscana
Fourth Course
Beef Tenderloin
Sweet Potato Scallion Pancake, Beet Puree, Cocoa
Masi, Campofiorin, Verona
Dessert Course
Fig Newton
Vanilla Gelato, Cinnamon
Stella Antica, Rosso, Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Join us for a lovely fall wine dinner at Fish On featuring Sonoma County wine producers, Cline Family Cellars. Glenn Jaggard will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!
For more about Cline Family Cellars, click here.
First Course
Goat Cheese
Crushed Pistachios, Orange & Fig Jam
Cline, 'Shifting Tides', Sauvignon Blanc, Sonoma 2024
Second Course
Mushroom Toast
Duxelle, Ricotta, Butternut Squash, Caramelized Onions
Gust, Chardonnay, Petaluma Gap 2023
Third Course
Pumpkin Tortelloni
Vanilla Brown Butter, Chopped Pecans, Cracked Pepper
Cline, 'Ancient Vines', Zinfandel, Contra Costa 2022
Fourth Course
Venison Mole
Wild Rice, Roasted Evans’ Farm Delicata Squash
Cline, 'Rock Carved', Cabernet Sauvignon, Alexander Valley 2022
Dessert Course
Chocolate Torte
Currant Preserves, Gingersnap Crumb, Cinnamon Cream
Cline, 'The Sneak', Red Blend, Los Carneros 2022
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Chef Bruce & Chef Maurice have created a 4-course dinner showcasing amazing beers from our neighbors at the Lewes Brewing Co. Owner & Brewmaster, Dave Jones, will join us to talk about this Lewes gem.
To learn more about Lewes Brewing Co., please click here!
MENU COMING SOON!
Featured Beer from LEWES BREWING CO:
West Coast IPA 5.3%
Citra Bomb Hazy IPA 6.4%
Sun N Sand Lager 5.0%
Peach Cobbler Sour
Email chloe@sodelconcepts.com with any questions.
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Holly Kapica from esteemed Napa producer, Trefethen Vineyards, will take us on a wine journey through the Oak Knoll District paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations today!
To learn more about Trefethen, Click Here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Zach has created a delicious 5-course menu to pair with incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!
To learn more about Decoy, click here.
First Course
Brittingham Farms Bibb Salad
Picked Fines Herbs, Parsley, Chives, Tarragon, Chervil, Pink Peppercorn,
Lemon Juice Spritz, Dijon Vinaigrette
Decoy, ‘Limited’ Brut Rose, CA
Second Course
Chicken Fried Enoki Mushroom
Anson Mills Goat Cheese Polenta Cake, Chicken Demi Glace,
Snowflaked Pecorino Romano
Decoy, ‘Limited’ Pinot Noir, Sonoma Coast
Third Course
Seared Venison Tenderloin
Rolled in Root Vegtable Ash, Pickled Butternut Puree, Blackberries, Wine Reduction
Decoy, ‘Limited’ Red Blend, Alexander Valley
Forth Course
Steamed & Flaked Jumbo Rockfish
Roasted Vegtables, Chilis, Rich Tomato & Fish Fume Broth, Crusty Kneads Baguette
Decoy, ‘Limited’ Cabernet Sauvignon, Alexander Valley
Dessert Course
Lemon Curd Pudding
Roasted Pistachios, Honeysuckle Flower
Decoy, ‘Limited’ Chardonnay, Sonoma Coast
$114 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Make your reservations now as this dinner will sell out.
To learn more about LUPO ITALIAN KITCHEN, please click here..
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us for a South of France wine dinner at Catch 54! Kristin Hays will guide us through five beautiful selections from renowned winemaker, Gerard Bertrand. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out.
To learn more about Gerard Bertrand, Click Here
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email kaya@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us at Fish On for an incredible dinner with wines from the Kermit Lynch portfolio. Kermit Lynch Wine Merchant imports from small producers throughout France & Italy. Chef Ian has created a thoughtfully paired 5-course menu.
To learn more about Kermit Lynch Wine Merchant, click here.
MENU COMING SOON!
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Owner, Randy Mills, will guide us through tasty beers from this fun Salisbury, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu.
To learn more about Burnish Beer Co., please click here!
MENU COMING SOON!
Email julianna@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Mackenzie Thomas will guide us through 4 amazing options from the Patron portfolio. Limited seating, so reserve today! To learn more about Patron , Click Here.
MENU COMING SOON!
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us at Lupo Italian Kitchen for a tour through Italy! Heather Shapiro will be here from Vias Imports, a company dedicated to expressing the history, sense of place, and devotion to craft of all their producers through the art of wine. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out.
To learn more about Vias Imports, please click here..
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us at Northeast Seafood Kitchen for a special Holiday Luncheon. Chef Ronnie has created a delicious 3-course menu to pair with a festive wine and cocktail lineup! This special event is Rain or Shine!
Menu Coming Soon!
$66 per person INCLUDES GRATUITY.
PURCHASE PAGE COMING SOON!
Email jonathan@sodelconcepts.com for more information.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for a great cause and for a lovely wine dinner with Count Manfredo at Fish On to benefit SoDel Cares. Chef Ian will be joined by Lupo Executive Chef, Jeff Hunter, and together they have created an outstanding five course menu to match these incredible Italian wines. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.
For more about Conti di San Bonifacio, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
First Course
Scallop Crudo
Caviar, Pink Peppercorn, Peach Marmalade
Conti di San Bonifacio, Prosecco, Veneto NV
Second Course
Corn & Melon Soup
Chipotle Shrimp Incontro
Conti di San Bonifacio, Pinot Grigio, Veneto
Third Course
Bone Marrow
Garlic & Parsley, Balsamic Caramelized Onions, Brioche Crostini
Conti di San Bonifacio, 'Monteregio’ Riserva, Sangiovese, Tuscany
Fourth Course
Veal Osso Buco
Parsnip Potato Whip, Nduja Oil, Herb Salad, Shaved Truffle
Conti di San Bonifacio, 'Sustinet', Syrah, Tuscany
Dessert Course
Chocolate Nutmeg Cream
Raspberry, Almond, Mint, Chocolate Chip Crunch
Conti di San Bonifacio, 'Docet', Cabernet, Tuscany
$179 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM WITH ANY QUESTIONS.
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Spirits Specialist, John Dynan, will talk about the rich history of our featured family producers. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.
First Course
Crispy Pork Belly Taquitos
Salsa Verde, Guacamole, Queso Fresco
Spiced Pear Old Fashioned Tapatio Reposado, Spiced Pear Liquor, Black Walnut Bitters
Second Course
Tuna Aguachile
Watermelon, Tomato, Serrano, Red Onion, Olives, Cucumbers
Fire Paloma Arette Artesanal Suave Blanco, Chili Reyes, Agave, Lime, Grapefruit, Soda
Third Course
Fried Chicken Enchiladas
Spicy Guajillo Sauce, Buttermilk Crema, Jack & Fresco Cheese, Crunchy Garnishes, Lime
Crimson Don Abraham Reposado, Lemon Juice, Ginger Syrup, Syrah
Dessert
Warm Ancho-Raspberry Chocolate Brownie
Sweet Corn Ice Cream, Mexican Hot Fudge
Sweet & Smokey Mezcal Macurichos Espadin ‘Destilado Con Cacao’ , Honey Simple Syrup, Ginger Beer, Lime Juice
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us at Northeast Seafood Kitchen for our Lobster Bake! The lobster bake starts promptly at noon, but feel free to come early for a cocktail beforehand!
Each ticket includes:
One 1.25LB Lobster
Mussels
Clams
Sausage
Corn
Potatoes
Hush Puppies
Beer Broth and Butter
$65 per person.
With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!
Menu Coming Soon!
Join us at Fish On for a very special mid-summer wine dinner with Alex Calla of Dreyfus, Ashby & Co., purveyors of fine wine specializing in family-owned wineries from all over the world! Wines from world-renowned Burgundy producer, Maison Joseph Drouhin, along with Pinot Noir and Chardonnay from their Oregon estate, Domaine Drouhin, will pair beautifully with Chef Ryan’s thoughtfully curated 5-course menu.
To learn more about Dreyfus, Ashby & Co., click here.
To learn more about Maison Joseph Drouhin, click here.
To learn more about Domaine Drouhin Oregon, click here.
First Course
Carpaccio
Red Onion, Micro Arugula, Anchovy Vinaigrette, Comté
Maison Joseph Drouhin, Beaujolais-Villages, Burgundy
Second Course
Lyonnaise Salad
Dandelion Greens, Caramelized Shallots, Bacon,
Poached Egg, Bacon Fat Crouton
Domaine Drouhin, 'Cloudline', Pinot Noir, Willamette Valley
Third Course
Crab Stuffed Haddock
Lemon Caper Butter, Herbs, Haricot Verts
Maison Joseph Drouhin, Chardonnay, Burgundy
Fourth Course
Roasted Duck Breast
Chilled White Beans, Marinated Mushrooms, Duck Jus
Domaine Drouhin, 'Rose Rock', Pinot Noir, Eola-Amity Hills
Dessert Course
French Apple Cake
Honeycrisp Apple, Vanilla Cream
Maison Joseph Drouhin, Macon-Villages, Burgundy
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us at Northeast Seafood Kitchen for a special Summer Luncheon where we will feature Local Farms & Local Labels. Chef Ryan has created a delicious 3-course menu to pair with our SoDel Wine & Whiskey offerings! This special event is Rain or Shine!
Starter (choose one)
Evans Farm Corn Riblets
Peach BBQ, Smoked Paprika
Watermelon & Tomato Salad
Arugula, Feta, Cracked Black Pepper, EVOO
Balletto, 'Sodel Concepts' Unoaked Chardonnay, Russian River Valley 2024
Main (choose one)
Seared Scallops
Buttermilk Biscuit, Ham & Corn Gravy
Grilled Marinated Pork Tenderloin
Blistered Shishito Peppers, Creamy Polenta, Pickled Green Tomato
Bouchaine, ‘SoDel Barrel Select’ Pinot Noir, Carneros 2021
Dessert
Peach Upside Down Bundt Cake
Brown Sugar Crumb, Bourbon Maple Syrup
Thompson Island IPA Whiskey – Brown Sugar & Pineapple Sour
$66 per person INCLUDES GRATUITY.
Email jonathan@sodelconcepts.com for more information.
