Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Maurice has created a delicious 5-course menu. Evan Pitts from Duckhorn Vineyards will guide us through incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!
To learn more about Decoy, click here.
First Course
Brittingham Farms Bibb Salad
Picked Fines Herbs, Parsley, Chives, Tarragon, Chervil, Pink Peppercorn,
Lemon Juice Spritz, Dijon Vinaigrette
Decoy, ‘Limited’ Brut Rose, CA
Second Course
Chicken Fried Enoki Mushroom
Anson Mills Goat Cheese Polenta Cake, Chicken Demi Glace,
Snowflaked Pecorino Romano
Decoy, ‘Limited’ Pinot Noir, Sonoma Coast
Third Course
Seared Venison Tenderloin
Rolled in Root Vegtable Ash, Pickled Butternut Puree, Blackberries, Wine Reduction
Decoy, ‘Limited’ Red Blend, Alexander Valley
Fourth Course
Baked Cod
Potato Puree, Sauteed Kale, Trout Roe, Chive Beurre Blanc
Decoy, ‘Limited’ Cabernet Sauvignon, Alexander Valley
Dessert Course
Meyer Lemon Curd Tart
Raspberries, Honeysuckle Flower
Decoy, ‘Limited’ Chardonnay, Sonoma Coast
$114 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for a cooking demo on Wednesday, November 7th from 5-7pm!
Please join us at 5pm for a cocktail hour and the demo will start promptly at 6pm with complementary bites.
Chef Ally from Bluecoast Bethany will be in the building and we will be doing a demo on some sushi rolls and a cocktail to pair!
Seating for this event is limited to 45 guests. Reservations are required.
Please email jonathan@sodelconcepts.com to make your reservation!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Shawn Cox will showcase wines from the Maze Row Wine Merchant portfolio with selections from esteemed Italian making wine families. Make your reservations now as this dinner will sell out.
To learn more about MAZE ROW WINE MERCHANT, please click here...
First Course
Octopus & Artichoke
White Beans, Herbs, Parmesan Foam
Pieropan, Soave Classico, Veneto
Second Course
“Caesar Salad”
Frisee, Focaccia, Pecorino Tuile, Aerated Dressing
Tornatore, Etna Bianco, Sicilia
Third Course
Seared Chicken Breast
Amaro Mushrooms, Creamy Polenta
Argiano, Rosso di Montalcino, Toscana
Fourth Course
Pork Belly
Potato Puree, Pepper Gravy, Sorrel
Ratti, 'Ochetti', Nebbiolo, Langhe
Dessert Course
Flourless Chocolate Cake
Vanilla Anglaise, Raspberry
Brancaia, 'Tre' Rosso, Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us for a South of France wine dinner at Catch 54! Kristin Hays will guide us through five beautiful selections from renowned winemaker, Gerard Bertrand. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out.
To learn more about Gerard Bertrand, Click Here
First Course
Autumn Salad
Local Crunchy Lettuce, Candied Pecan, Butternut
Apples, Pickled Shallots, Radish, Brut-Maple Dressing
Gerard Bertrand, Cremant de Limoux Brut, Limoux NV
Second Course
Duck Fat Potato
White Cheddar Fondue, Potato Crunch, Chives
Gerard Bertrand, 'La Grande Bleue', FR 2024
Third Course
Smoked Bluefin Tuna
Almond Whip, Fresno Chiles, Shoots, Basil Oil
Domaine de l'Aigle, Pinot Noir, Languedoc 2021
Forth Course
Charred Rib Eye
Spiced Carrot Butter, Big Fat Onion Rings, Au Poivre
Gerard Bertrand, 'Cigalus' Rouge, Languedoc 2021
Fifth Course
Coconut Cream Pie
Graham Cracker Crumb, Coconut & Chocolate Custard, Caramel Toasted Coconut, Coconut Crème Anglaise
French Cancan, Brut Nature Orange, France NV
$114 PER PERSON, INCLUDES GRATUITY julianna@SODELCONCEPTS.COM
Email julianna@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us at Fish On for an incredible dinner with wines from the Kermit Lynch portfolio. Kermit Lynch Wine Merchant imports from small producers throughout France & Italy. Chef Ian has created a thoughtfully paired 5-course menu.
To learn more about Kermit Lynch Wine Merchant, click here.
First Course
Cured Tuna
Coconut Milk, Mango Relish
Chateau Ducasse, Blanc, Bordeaux
Second Cours
Roasted Olives
Orange, Garlic, Rosemary, Fennel
Domaine Dupeuble, Blanc, Beaujolais
Third Course
Wild Mushroom Ragout
Whipped Bone Marrow, Crispy Cipollini Onions
Cantine Valpane, Barbera del Monferrato, Piedmont
Fourth Course
Beef Bourguignon
Baby Carrots, Polenta
Domaine de Fontsainte, Corbieres Rouge, Languedoc
Dessert Course
Grapefruit Meringue
Pomegranate Syrup
Cantine Elvio Tintero, Rosato, Piedmont
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM WITH ANY QUESTIONS OR SEATING REQUESTS.
Owner, Randy Mills, will guide us through tasty beers from this fun Salisbury, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu.
To learn more about Burnish Beer Co., please click here!
First Course
Pig in a Blanket
Wagyu Beef Hot Dog, Puff Pastry, Malt Ketchup, Whole Grain Mustard, Pomme Frites
Burnish Beer Co. ‘Roy Light’ American Lager 5%
Second Course
Butter Poached Tiger Shrimp & Jumbo Crab Salad
Tender Lettuces, Grapefruit, Fresno Chiles, Lemon Vinaigrette
Burnish Beer Co. ‘Shine’ Hazy IPA 6.3%
Third Course
Roasted Bone-In Duroc Pork Chop
Cider & Black Pepper Glazed, Charred Apple & Sweet Onion Jus,
Root Veggie Colcannon, Matt’s Onion Ring
Burnish Beer Co. ‘Peach Socks’ American Pale Wheat 5.1%
Dessert Course
Warm Giant Chocolate Chip Cookie
Oreo Pastry Cream, White Chocolate Ganache, Chocolate Ice Cream
Burnish Beer Co. ‘The Crazy Russian’ Imperial Stout 10.6%
Email samanthad@SODELCONCEPTS.COM with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us at Bluecoast Rehoboth for a festive afternoon to kick off the season! The back patio will be decorated for the season and Santa will be on site! The event will run from 11:30AM to 1:30PM on the patio at Bluecoast Rehoboth. The fire pit will be on, and Christmas carols will be playing!
A ticket to Santa’s Workshop will include:
-Meet & Photo Op with Santa
-Letters to Santa coloring station
-Hot Chocolate & Cookie Bar
-Shop Local Vendors for holiday gifting
-Holiday craft cocktails & bites available for purchase
Tickets are $5.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Mackenzie Thomas will guide us through 4 amazing options from the Patron portfolio. Limited seating, so reserve today! To learn more about Patron , Click Here.
MENU COMING SOON!
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us at Lupo Italian Kitchen for a tour through Italy! Heather Shapiro will be here from Vias Imports, a company dedicated to expressing the history, sense of place, and devotion to craft of all their producers through the art of wine. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out.
To learn more about Vias Imports, please click here..
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
JOIN US FOR OUR SANTA BREAKFAST BUFFET!! Santa will be on site for visits & photo ops, come enjoy a delicious brunch and enjoy the holiday season!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY JANUARY 18
SUNDAY FEBRUARY 15
SUNDAY MARCH 15
SUNDAY APRIL 5 - Easter Brunch
SUNDAY MAY 10 - Mother’s Day Brunch
Join us at Northeast Seafood Kitchen for a special Holiday Luncheon. Chef Ronnie has created a delicious 3-course menu to pair with a festive wine and cocktail lineup! This special event is Rain or Shine!
Menu Coming Soon!
$66 per person INCLUDES GRATUITY.
Email jonathan@sodelconcepts.com for more information.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us from the comfort of your own for our 5th Annual NYE Virtual Wine Dinner! Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines will be streaming to us live! Corporate Chef Doug Ruley and his teams have put together an awesome FIVE course menu. Make your reservations now as this dinner will sell out! You will select a location to pick up your dinner between 5-5:30pm at Fish On in Lewes, Bluecoast in Rehoboth or Northeast in Ocean View.
To learn more about JFW please click here.
Instructions will be emailed to you with the live streaming link!
Menu Coming Soon!
Kendall-Jackson, Brut Cuvee, CA
La Crema, Cabernet Sauvignon, Sonoma County
Siduri, Pinot Noir, Willamette Valley
Capensis, ‘Silene’, Chardonnay, South Africa
Matanzas Creek, Chenin Blanc, CA
*ORDERS WILL BE ACCEPTED UNTIL 8PM ON MONDAY 12/29.
CLICK HERE TO ORDER FROM FISH ON IN LEWES
CLICK HERE TO ORDER FROM BLUECOAST IN REHOBOTH
CLICK HERE TO ORDER FROM NORTHEAST IN OCEAN VIEW
Join us for our New Year’s Day Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY FEBRUARY 15
SUNDAY MARCH 15
SUNDAY APRIL 5 - Easter Brunch
SUNDAY MAY 10 - Mother’s Day Brunch
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Make your reservations now as this dinner will sell out.
To learn more about LUPO, please click here...
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us in the Library at Bluecoast Rehoboth for a fun 3-Course Dry Luncheon. Chef Maurice has put together an awesome menu pairing with a Mocktail, NA Beer & Alcohol-Removed Bubbles! This event has limited seating, so make your reservation before it sells out!
MENU COMING SOON!
$ 51 per person / GRATUITY INCLUDED
Email, michaelk@sodelconcepts.com, for more information.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Join us for a cozy winter wine dinner at Fish On featuring wines from Bogle Family Vineyards. Local legend, Robbie LaBlanc, will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!
For more about Bogle Family Vineyards, click here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY FEBRUARY 15
SUNDAY MARCH 15
SUNDAY APRIL 5 - Easter Brunch
SUNDAY MAY 10 - Mother’s Day Brunch
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Chef Ronnie has created an incredible 5-course menu to pair with selections from Sonoma producer, Rodney Strong. Make your reservations today!
To learn more about Rodney Strong, Click Here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! The Harry K. Foundation will be talking to us about the wonderful work they do for our community. Chef Jeff has put together an awesome 4-course menu to match amazing gems from Southern Glazers Wine & Spirits. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about the Harry K. Foundation, click here.
MENU COMING SOON!
$84 per person / INCLUDES GRATUITY
$15 from each ticket sold goes directly to the Charity!
Email alexc@sodelconcepts.com with any questions.
Join us for a cozy winter wine dinner in the library at Blueacoast Rehoboth! Tonight we will be featuring wines from Monterey County’s, Morgan Winery. Special guest, Wendy Sullivan, will be hosting and educating us on wines from these organic & sustainable vineyards! Chef Maurice has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Morgan Winery, Click Here.
Menu Coming Soon!
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing selections from fine wine importers, HB Wine Merchants. Chef Jeff has thoughtfully curated a delicious menu to pair. Make your reservations now as this dinner will sell out.
To learn more about HB Wine Merchants, please click here...
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us for a winter wine dinner with incredible views at Catch 54! Chef Todd has created a delicious 5-course menu. Make your reservation today!
To learn more about Catch 54, Click Here
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email julianna@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for a great cause and a lovely wine dinner with at Fish On to benefit SoDel Cares. Chef Ian has created an outstanding 5-course menu. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.
For more about Fish On, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM WITH ANY QUESTIONS.
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY MARCH 15
SUNDAY APRIL 5 - Easter Brunch
SUNDAY MAY 10 - Mother’s Day Brunch
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting wine dinner at Northeast Seafood Kitchen! The Sposato family will be here to showcase their beautiful Argentinian expressions. Chef Ronnie has created an incredible 5-course menu to match. Make your reservation today!
To learn more about Sposato Family Vineyards, Click Here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Chef Bruce & Chef Maurice have created a delicious 4-course menu. Make your reservation today!
To learn more about Crust & Craft, please click here!
Menu Coming Soon!
$72 / includes gratuity
Email chloe@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us at Lupo Italian Kitchen for a beautiful dinner showcasing elegant selections from Antinori Estates. Chef Jeff has thoughtfully curated a delicious 5-course menu to pair. Make your reservations now as this dinner will sell out.
To learn more about Antinori Estates, please click here...
MENU COMING SOON!
$144 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an amazing wine dinner at Fish On. Chef Ian has created a delicious 5-course menu. Make your reservations now!
For more about Fish On, click here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Seating is limited, so reserve today!
To learn more about Papa Grande's , Click Here.
MENU COMING SOON!
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY APRIL 5 - Easter Brunch
SUNDAY MAY 10 - Mother’s Day Brunch
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Kick off Spring with a special wine dinner at Blueacoast Rehoboth! Tonight we will be featuring wines from New Zealand’s Oyster Bay & Australia’s Barossa Valley Estate. Special guest, Laura Piano, will be hosting and educating us these elegant expressions! Chef Maurice has put together an outstanding five course menu to match. Make your reservations now, as this dinner will sell out.
To learn more about Delegat Wine Co., Click Here.
Menu Coming Soon!
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Anthony Truchard will join us to showcase wines from esteemed Napa producer, Truchard Vineyards. Chef Ronnie has created an incredible 5-course menu to match. Make your reservation today!
To learn more about Truchard Vineyards, Click Here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY MAY 10 - Mother’s Day Brunch
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!
12$ Breakfast Arancini
Scramble Egg, Crispy Scrapple, Cooper Sharp, Arborio Rice, Sausage Gravy, Onion Jam
18$ Fried Chicken Benedict
Buttermilk Biscuit, Spinach, Poached Egg, Hollandaise
18$ Ham Steak and Eggs
Pineapple Glazed Ham, Sunny Eggs, Grilled Asparagus
18$ Grandpa Pie
Peppercorn gravy, Scrambled Eggs, Sausage, Bacon, 5 Cheese blend Grandma Crust
12$ Chocolate Cherry Fritters
Black Cherry Fritters, Dark Chocolate Sauce,
Maraschino Cherry whipped and Powdered Sugar
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Holly Kapica from esteemed Napa producer, Trefethen Vineyards, will take us on a wine journey through the Oak Knoll District paired with a beautiful 5-course menu created by Chef Ronnie. Make your reservations today!
To learn more about Trefethen, Click Here.
First Course
Indian River Tautog Crudo
Fifer Apples, Shaved Fennel, Pickled Cranberry Relish
Trefethen Family Vineyards, Dry Riesling, Oak Knoll, Napa
Second Course
Lobster Pumpkin Bisque
Creamed Sherry, Spiced Toasted Pumpkin Seeds, Tarragon Creme
Trefethen Family Vineyards, Chardonnay, Oak Knoll, Napa
Third Course
Confit Rabbit
Sweet Potato Tarte Tatin, Braised Local Oyster Mushrooms, Rosemary Jus
Trefethen Family Vineyards, Merlot, Oak Knoll, Napa
Fourth Course
Slow Braised ‘Colvine Farm’s’ Bison
Creamy Smoked Gouda Grits, Roasted Parsnips, ‘Eshcol’ Thyme Reduction
Trefethen Family Vineyards, 'Eshcol' Red Blend, Oak Knoll, Napa
Dessert
Concord Grape & Dark Chocolate Torte
Candied Walnut Brittle, Homemade Maple Ice Cream
Trefethen Family Vineyards, Cabernet Sauvignon, Oak Knoll, Napa
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Chef Bruce & Chef Maurice have created a 4-course dinner showcasing amazing beers from our neighbors at the Lewes Brewing Co. Owner & Brewmaster, Dave Jones, will join us to talk about this Lewes gem.
To learn more about Lewes Brewing Co., please click here!
1st Course
Spicy Shrimp Tostada
Chipotle Lime Shrimp, Avocado Crema, Pickled Red Onions, Micro Cilantro
West Coast IPA - 5.3%
2nd Course
Bibb Salad
Butter Lettuce, Crispy Prosciutto, Mango, Pine Nuts, Gorgonzola, Champagne Vinaigrette
Sun and Sand Lager– 5.0%
3rd Course
Duck Breast
Crispy Skinned Duck Breast, Snow Peas, Whole Grain Mustard Spaetzle, Charred Cherry Gastrique
Citra Bomb Hazy IPA – 6.4%
Dessert
Peach Melbas
Chiffon Cake, Saffron Ice Cream, Poached Peach, Raspberry Coulis, Crème Anglaise
Peach Cobbler Sour – 6.1%
$72 / includes gratuity
Email chloe@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for a lovely fall wine dinner at Fish On featuring Sonoma County wine producers, Cline Family Cellars. Glenn Jaggard will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!
For more about Cline Family Cellars, click here.
First Course
Goat Cheese
Crushed Pistachios, Orange & Fig Jam
Cline, 'Shifting Tides', Sauvignon Blanc, Sonoma 2024
Second Course
Mushroom Toast
Duxelle, Ricotta, Butternut Squash, Caramelized Onions
Gust, Chardonnay, Petaluma Gap 2023
Third Course
Pumpkin Tortelloni
Vanilla Brown Butter, Chopped Pecans, Cracked Pepper
Cline, 'Ancient Vines', Zinfandel, Contra Costa 2022
Fourth Course
Venison Mole
Wild Rice, Roasted Evans’ Farm Delicata Squash
Cline, 'Rock Carved', Cabernet Sauvignon, Alexander Valley 2022
Dessert Course
Chocolate Torte
Currant Preserves, Gingersnap Crumb, Cinnamon Cream
Cline, 'The Sneak', Red Blend, Los Carneros 2022
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us at Lupo Italian Kitchen for an amazing 5-course dinner showcasing wines from Italy’s esteemed, Santa Margherita Wines! Chef Jeff has put together a beautiful menu to match. Make your reservations now as this dinner will sell out.
To learn more about Santa Margherita Wines, please click here..
First Course
Potato Leek Soup
Shrimp, Apple, Basil, EVOO
CaMaiol, 'Prestige', Lugana
Second Course
Trout
Salsa Verde, Herb Roasted Yukon Golds, Crispy Leeks
Santa Margherita, Rose, Trevenezie
Third Course
Italian Enchilada
Wild Boar, Charred Onion & Calabrian Chili Red Sauce, Provolone, Basil
Lamole di Lamole, 'Blue Label', Chianti, Toscana
Fourth Course
Beef Tenderloin
Sweet Potato Scallion Pancake, Beet Puree, Cocoa
Masi, Campofiorin, Verona
Dessert Course
Fig Jam
Vanilla Gelato, Cinnamon
Stella Antica, Rosso, Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Join us for a special cooking demo featuring Northeast’s Chef Bryn!
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email jonathan@sodelconcepts.com to make your reservation.
Join us in the Library at Bluecoast Rehoboth for a fun wine tasting featuring Sposato Family Vineyards. The Sposato family will guide us through several of their beautiful Argentinean expressions alongside light bites. This event has limited seating, so make your reservation before it sells out!
To learn more about Sposato Family Vineyards, click here.
$35 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us in the Library at Bluecoast Rehoboth for an amazing fall wine dinner. Bobby Wallace from importer Vino del Sol, known as “The Argentine Wine Specialist”, will guide us through five selections paired beautifully with a menu carefully curated by Chef Zach. This event has limited seating, so make your reservation before it sells out!
To learn more about Vino del Sol, click here.
First Course
Baked Oyster
Provoleta, Red Chimichurri
Zolo, Unoaked Chardonnay, Mendoza 2024
Second Course
Chupin de Pescado
Rockfish, Potatoes, Bell Peppers, Tomato, Fish Stock
Lamadrid, Cabernet Franc, Agrelo 2022
Third Course
Asado Gaucho Salad
Grilled Skirt Steak, Chickpeas, Tomato, Cucumber, Avocado, Oregano Dressing
Lamadrid, Malbec, Argelo 2023
Fourth Course
Argentinian Red Shrimp Toast
Cilantro + Chili Butter, Lime, Salsa Criolla, Grilled Ciabatta
Tapiz, Cabernet Sauvignon, Uco Valley 2021
Dessert Course
Flan Con Dulce De Leche
Caramel Custard, Dulce De Leche Drizzle
Tapiz, Sparkling Malbec Rose, Uco Valley, NV
$114 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.
Bring your friends in for ‘Feud Night’ (aka survey says) with TNT Games at the Cottage Cafe every Thursday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
With delicious brunch features by Chef Bruce & MUSIC BY DJ ZIP
18$ Eggs Purgatory
Sunny Egg Rustic Tomato Basil Peppers & Onions Spicy Sausage Grilled Bread
16$ Mediterranean Omelette
Feta Roasted Tomatoes Spinach Olives Basil Pesto home Fries
22$ Southern Shrimp & Grits
Jumbo Shrimp Anson Mills Cheddar Grits Smoked Bacon Grilled Peppers & Onions Tomato Beer Broth
12$ Big Ol” Donut
Cheesecake Filled Jumbo Donut Macerated Strawberries Gram Cracker Crumb Strawberry Icing
