Live Music at Bluecoast Rehoboth
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Northeast Seafood Kitchen for a Wine Luncheon featuring amazing offerings from Sonoma’s DeLoach Vineyards ! Chef Ryan has created a Summer inspired 3-Course menu to pair. Jenalyn Johnson from Winebow Imports will guide us through these special selections. This special event is Rain or Shine!
TO LEARN MORE ABOUT DELOACH VINEYARDS, CLICK HERE.
Starter (choose one)
Wild Mushroom Arancini
Truffle Cream
Pan Roasted Barramundi
Blistered Summer Squash, Lemon-Caper Butter
DeLoach Vineyards, ‘Heritage Reserve’, Chardonnay, CA
Main (choose one)
Shrimp Fried Rice
Beer Batter, Summer Veg, Wasabi Mayo
Beef Bourguignon
Whipped Potato, Crispy Onions
DeLoach Vineyards, ‘Heritage Reserve’, Pinot Noir, CA
Dessert
Chocolate Pot de Creme
Raspberries, Cocoa Crumb
DeLoach Vineyards, ‘Heritage Reserve’, Cabernet Sauvignon, CA
$66 per person INCLUDES GRATUITY.
Email jonathon@sodelconcepts.com for more information.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Fish On for an incredible wine dinner with Award-Winning Importers, MAISON MARQUES & DOMAINES! Special guest, Kerry Knight, will guide us through wine selections from their impressive portfolio. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about MM&D, click here.
First Course
Sweet Corn Fritters
Green Onion, Bell Pepper, Cilantro, Citrus Aioli
Marc Bredif, Chenin Blanc, Vouvray, FR
Second Course
Shrimp Salad
Potato Roll, Sour Cream & Onion Chips
Regnard, Chardonnay, Burgundy, FR
Third Course
Chili Crusted Tuna
Avocado, Tomatoes, Red Chimichurri
Regnard, Pinot Noir, Burgundy, FR
Fourth Course
Za’atar Roasted Chicken
Local Vegetable Couscous, Plum Jam
Delas Freres, Saint-Esprit Rouge, Cotes du Rhone, FR
Dessert Course
Blueberry Shortcake
Vanilla Cream, Lemon Crumb
Scharffenberger Cellars, Brut Excellence, CA
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Northeast Seafood Kitchen for a special Summer Luncheon where we will feature Local Farms & Local Labels. Chef Ryan has created a delicious 3-course menu to pair with our SoDel Wine & Whiskey offerings! This special event is Rain or Shine!
MENU COMING SOON!
Balletto, 'Sodel Concepts' Unoaked Chardonnay, Russian River Valley 2024
Bouchaine, ‘SoDel Barrel Select’ Pinot Noir, Carneros 2021
Thompson Island IPA Whiskey Cocktail
$66 per person INCLUDES GRATUITY.
Email jonathon@sodelconcepts.com for more information.
Join us at Fish On for a very special mid-summer wine dinner with Alex Calla of Dreyfus, Ashby & Co., purveyors of fine wine specializing in family-owned wineries from all over the world! Wines from world-renowned Burgundy producer, Maison Joseph Drouhin, along with Pinot Noir and Chardonnay from their Oregon estate, Domaine Drouhin, will pair beautifully with Chef Ryan’s thoughtfully curated 5-course menu.
To learn more about Dreyfus, Ashby & Co., click here.
To learn more about Maison Joseph Drouhin, click here.
To learn more about Domaine Drouhin Oregon, click here.
MENU COMING SOON!
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.
MENU COMING SOON!
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Join us for a lovely Italian wine dinner with Count Manfredo at Fish On to benefit SoDel Cares. Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.
For more about Conti di San Bonifacio, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
MENU COMING SOON!
$179 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us for a lovely French wine dinner at Catch 54! Alex Milligan from David Milligan Selections, the trusted choice of estate wines, will guide us through five beautiful wines from their portfolio. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about David Milligan Selections, Click Here.
Menu coming soon!
$114 PER PERSON, INCLUDES GRATUITY
Email kaya@sodelconcepts.com with any questions.
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Winemaker and owner, John Bookwalter, will showcase wines from their incredible portfolio. Chef Ryan has put together an outstanding 5-course menu to match these gems. Make your reservations now, as this dinner will sell out. To learn more about J. Bookwalter Winery, Click Here.
MENU COMING SOON!
$114 / person, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Join us in the Library at Bluecoast Rehoboth for an amazing fall wine dinner. Bobby Wallace from importer Vino del Sol, known as “The Argentine Wine Specialist”, will guide us through five selections paired beautifully with a menu carefully curated by Chef Zach. This event has limited seating, so make your reservation before it sells out!
To learn more about Vino del Sol, click here.
MENU COMING SOON!
$114 per person, includes gratuity.
PURCHASE PAGE COMING SOON!
Email, michaelk@sodelconcepts.com, for more information.
Join us in the Library at Bluecoast Rehoboth for a fun wine tasting featuring Sposato Family Vineyards. The Sposato family will guide us through six of their beautiful Argentinean expressions. This event has limited seating, so make your reservation before it sells out!
To learn more about Sposato Family Vineyards, click here.
$35 per person, includes gratuity.
PURCHASE PAGE COMING SOON!
Email, michaelk@sodelconcepts.com, for more information.
Join us at Lupo Italian Kitchen for an amazing 5-course dinner showcasing wines from Italy’s esteemed, Santa Margherita Wines! Chef Jeff has put together a beautiful menu to match. Make your reservations now as this dinner will sell out.
To learn more about Santa Margherita Wines, please click here..
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
PURCHASE PAGE COMING SOON!
Email alexc@sodelconcepts.com with any questions.
Join us for a lovely fall wine dinner at Fish On featuring Sonoma County wine producers, Cline Family Cellars. Glenn Jaggard will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!
For more about Cline Family Cellars, click here.
MENU COMING SOON!
PURCHASE PAGE COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Chef Bruce & Chef Maurice have created a 4-course dinner showcasing amazing beers.
To learn more about Crust & Craft, please click here!
MENU COMING SOON!
Email chloe@sodelconcepts.com with any questions.
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Holly Kapica from esteemed Napa producer, Trefethen Vineyards, will take us on a wine journey through the Oak Knoll District paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations today!
To learn more about Trefethen, Click Here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
PURCHASE PAGE COMING SOON!
Email jonathan@sodelconcepts.com with any questions.
Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Zach has created a delicious 5-course menu to pair with incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!
To learn more about Decoy, click here.
MENU COMING SOON!
$114 per person, includes gratuity.
PURCHASE PAGE COMING SOON!
Email, michaelk@sodelconcepts.com, for more information.
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Make your reservations now as this dinner will sell out.
To learn more about LUPO ITALIAN KITCHEN, please click here..
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
PURCHASE PAGE COMING SOON!
Email alexc@sodelconcepts.com with any questions.
Join us for a South of France wine dinner at Catch 54! Kristin Hays will guide us through five beautiful selections from renowned winemaker, Gerard Bertrand. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out.
To learn more about Gerard Bertrand, Click Here
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
PURCHASE PAGE COMING SOON!
Email kaya@sodelconcepts.com with any questions.
Join us at Fish On for an incredible dinner with wines from the Kermit Lynch portfolio. Kermit Lynch Wine Merchant imports from small producers throughout France & Italy. Chef Ian has created a thoughtfully paired 5-course menu.
To learn more about Kermit Lynch Wine Merchant, click here.
MENU COMING SOON!
$114 / PERSON, GRATUITY INCLUDED
PURCHASE PAGE COMING SOON!
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Owner, Randy Mills, will guide us through tasty beers from this fun Salisbury, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu.
To learn more about Burnish Beer Co., please click here!
MENU COMING SOON!
Email julianna@sodelconcepts.com with any questions.
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.
MENU COMING SOON!
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Join us at Lupo Italian Kitchen for a tour through Italy! Heather Shapiro will be here from Vias Imports, a company dedicated to expressing the history, sense of place, and devotion to craft of all their producers through the art of wine. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out.
To learn more about Vias Imports, please click here..
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
PURCHASE PAGE COMING SOON!
Email alexc@sodelconcepts.com with any questions.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Northeast Seafood Kitchen for our Lobster Bake! The lobster bake starts promptly at noon, but feel free to come early for a cocktail beforehand!
Each ticket includes:
One 1.25LB Lobster
Mussels
Clams
Sausage
Corn
Potatoes
Hush Puppies
Beer Broth and Butter
$65 per person.
With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Northeast Seafood Kitchen for a fabulous Wine Luncheon! Chef Ryan has created a Summer inspired 3-course menu thoughtfully paired with wines from the Paul Cullen Wines portfolio. Paul will be joining us to guide us through his delicious wine line-up!
This special event is Rain or Shine! To learn more about Paul Cullen Wines, click here.
Starter (choose one)
Sweet Corn Chowder
Pork Belly, Cream, Aromatic Vegetables
OR
Mixed Greens Salad
Candied Pecans, Dates, Blue Cheese, Maple Mustard Vinaigrette
Paul Cullen Wines, Rockin’ Rose, IT
Main (choose one)
Coq Au Vin
Stewed Vegetables, Whipped Polenta
OR
Wagyu Salisbury Steak
Whipped Potatoes, Farm Beans, Mushroom Gravy
Paul Cullen Wines, Barbera D’Asti, IT
Dessert
Warm Blueberry Cake
Hazelnut Crumb, Vanilla Bean Ice Cream
Paul Cullen Wines, Moscato D’Asti, IT
Paul Cullen Wine Pairings:
ROCKIN’ ROSE DOC: (Nebbiolo, Barbera, Dolcetto) Dried rose petals, violets, and a creamy note kick off this crowd-pleasing pink. Tons of fresh cherry action on the palate make it a fruity delight, and a hint of astringent structure makes it textural enough to get geekier wine lovers talking about it
BARBERA D’ASTI DOCG: Aiming for a red that would be versatile with his cooking, Cullen went for an all stainless steel Barbera here, resulting in a vivacious red with plenty of forward blue and black fruit aroma and flavor, all on the plummy side of the spectrum. At turns savory and leathery, it mostly gets right to the point, with a nice snap to the palate
MOSCATO D’ASTI DOCG: The color is straw yellow with golden reflections and the perlage is fine and persistent. The flavor is perfectly sweet and fruity, typical of Moscato. A myriad of aromas come out brightly from the glass, including sage, orange peel, pear, apricot, honey, roses, and orange blossom.
$66 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com for more information.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Bluecoast in Bethany, on the back deck, under the stars for a beautiful, outdoor night featuring the famous Groth Vineyards & Winery! Special guest, Marc Nelson, will guide us through these stunning wines. Chef Ronnie has put together a fabulous 5-course menu to match these classic selections. Make your reservations now as this dinner will sell out. To learn more about Groth, please click here.
First Course
Pickled Quail Deviled Eggs
Sea Beans, Smoked Trout Caviar, Cracked Fagara Pepper
Groth, Sauvignon Blanc, Napa Valley 2023
Second Course
Hamachi Crudo
Grilled Stone Fruit, Green Tea Oil, Shaved Pickled Fennel, Toasted Pecans
Groth, ‘Estate’ Sauvignon Blanc, Oakville 2022
Third Course
Pan Seared Halibut
Cantaloupe Puree, Green Apple Crab Salad, Grilled Local Asparagus
Groth, ‘Estate’ Chardonnay, Napa Valley 2022
Fourth Course
Spiced Rack of Lamb
Potato Pave, Roasted Wild Carrots, Red Currant Demi Glace
Groth, ‘Oakcross’ Proprietary Red, Oakville 2020
Dessert Course
Blackberry & Dark Chocolate Torte
Walnut Praline, Chambord Chantilly, Madagascar Vanilla
Groth, ‘40th Anniversary’ Cabernet Sauvignon, Oakville 2021
$198 PER PERSON, INCLUDES GRATUITY!
Please Email collin@sodelconcepts.com for reservations and more information.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Calling all oyster lovers! Join us on the patio at Bluecoast Rehoboth for our annual Oyster Fest. Chefs from SoDel restaurants will be joining the culinary team at Bluecoast Rehoboth to highlight all things oysters! Each restaurant will be serving Oysters on the Half Shell and a unique dressed oyster. Delicious Raw Bar & Fry Bar are included! CASH BAR. Live Music with Paul Zavinksy!
PICKLED SHRIMP COCKTAIL
SHAVED CELERY & ONIONS, COCKTAIL SAUCE
MICHELADA SEAFOOD COCKTAIL
CRAB, SHRIMP, BAY SCALLOP, BEER & CHIPOLTE BLOODY BROTH
SWEET CORN ESQUITES
JALAPENO CREMA, LIME JUICE, COTJIA CHEESE
SALMON CRUDO
SOY CARMEL, COCONUT MILK, CRUSHED PEANUTS, FRESH HERB SALAD
BCR CRAB DEVILED EGGS
LUMP CRAB, PICKLED SHALLOT, CELERY, OLD BAY
FRENCH FRY/FUNNEL FRY BAR
APPLE CIDAR VINEGAR, SALT
Tickets are $ 85.
10% of ticket sales will be donated to the Oyster Recovery Partnership.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us for a lovely Napa wine dinner at Fish On to benefit SoDel Cares. Tonight we will be featuring wines from Bouchaine Vineyards. Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.
For more about Bouchaine, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
First Course
Cantaloupe & Cucumber Salad
Crushed Macadamia Nuts, Feta Cheese
Bouchaine, Alsatian Blend, Carneros, Napa
Second Course
Butter Poached Shrimp
White Asparagus, Bearnaise
Bouchaine, Estate Chardonnay, Carneros, Napa
Third Course
Grilled Sockeye
Backyard Beans, Slaw
Bouchaine, 'SoDel Barrel Select' Pinot Noir, Carneros, Napa
Fourth Course
Fire Roasted Pork Sausages
Grilled Squash Salad, Blistered Tomatoes, Romesco
Bouchaine, 'Pommard Clone' Estate Pinot Noir, Carneros, Napa
Dessert Course
Grilled Peaches
Mascarpone, Local Honey
Bouchaine, 'Bouche d'Or Late Harvest' Chardonnay, Carneros, Napa
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join the fun and sign up today for our 7th annual SoDel Cares 5k at Bluecoast Rehoboth on Saturday, June 7th!
There will be a post race party with a delicious breakfast buffet + refreshments and alcohol for those 21+, and live music!
SoDel Cares supports local organizations that assist children, at risk youth and adults, and the elderly in our community.
Sign up today and run for a great cause:
https://raceroster.com/events/2025/97559/7th-annual-sodel-cares-5k-run-walk-and-non-competitive-mile-walk
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Bluecoast Rehoboth is proud to partner with the Rehoboth Beach-Dewey Beach Chamber of Commerce for the Rehoboth Beach Restaurant week!
Running from June 1st through June 6th, stop in and try Chef Zach's amazing restaurant week menu.
3 Courses for $45
First Course (Choose One):
• Steamed Shrimp Dumplings: Warm Orange Soy Ponzu, Scallions, Togarashi
• Crispy Chicken Wings: Sweet Tea Brined, Old Bay Hot Honey, Carrots & Celery
• Baby Beets & Citrus: Baby Arugula, Whipped Ricotta, Oranges, Grapefruit, Pistachio Vinaigrette
Second Course (Choose One):
• Miso Glazed Salmon: Fried Rice, Farm Veggies, Scallions, Egg, Japanese BBQ
• BLT Chicken Pasta: Bacon, Spinach, Sundried Tomato, Roasted Garlic Parmesan Cream
• Buttermilk Fried Shrimp: Hand-Cut Fries, Coleslaw, Pickles, Cocktail, Lemon
Dessert (Choose One):
• Triple Chocolate Trifle: Chocolate Cake, Chocolate Ganache, Chocolate Crunch, Dutch Chocolate Ice Cream
• 2 Scoops of King's Ice Cream
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!