Jun
18
6:00 PM18:00

GROTH WINE DINNER AT BLUECOAST BETHANY

Join us at Bluecoast in Bethany, on the back deck, under the stars for a beautiful, outdoor night featuring the famous Groth Vineyards & Winery! Special guest, Marc Nelson, will guide us through these stunning wines. Chef Ronnie has put together a fabulous 5-course menu to match these classic selections. Make your reservations now as this dinner will sell out. To learn more about Groth, please click here.

First Course

Pickled Quail Deviled Eggs 

Sea Beans, Smoked Trout Caviar, Cracked Fagara Pepper

Groth, Sauvignon Blanc, Napa Valley 2023

 

Second Course

Hamachi Crudo

Grilled Stone Fruit, Green Tea Oil, Shaved Pickled Fennel, Toasted Pecans

Groth, ‘Estate’ Sauvignon Blanc, Oakville 2022

 

Third Course

Pan Seared Halibut

Cantaloupe Puree, Green Apple Crab Salad, Grilled Local Asparagus

Groth, ‘Estate’ Chardonnay, Napa Valley 2022

 

Fourth Course

Spiced Rack of Lamb

Potato Pave, Roasted Wild Carrots, Red Currant Demi Glace

Groth, ‘Oakcross’ Proprietary Red, Oakville 2020

 

Dessert Course

Blackberry & Dark Chocolate Torte

Walnut Praline, Chambord Chantilly, Madagascar Vanilla

Groth, ‘40th Anniversary’ Cabernet Sauvignon, Oakville 2021

 

PURCHASE TICKETS HERE!

$198 PER PERSON, INCLUDES GRATUITY!

Please Email collin@sodelconcepts.com for reservations and more information.

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Jun
22
12:00 PM12:00

PAUL CULLEN WINE LUNCHEON AT NORTHEAST SEAFOOD KITCHEN

Join us at Northeast Seafood Kitchen for a fabulous Wine Luncheon! Chef Ryan has created a Summer inspired 3-course menu thoughtfully paired with wines from the Paul Cullen Wines portfolio. Paul will be joining us to guide us through his delicious wine line-up!

This special event is Rain or Shine! To learn more about Paul Cullen Wines, click here.

Starter (choose one)

Sweet Corn Chowder

Pork Belly, Cream, Aromatic Vegetables

 OR

Mixed Greens Salad

Candied Hazelnuts, Dates, Blue Cheese, Maple Mustard Vinaigrette

 Paul Cullen Wines, Rockin’ Rose, IT

 

Main (choose one)

Coq Au Vin

Stewed Vegetables, Whipped Polenta

 OR

Wagyu Salisbury Steak

Whipped Potatoes, Farm Beans, Mushroom Gravy

 Paul Cullen Wines, Barbera D’Asti, IT

 

Dessert

Warm Blueberry Cake

 Brown Sugar Crumb, Vanilla Bean Ice Cream

 Paul Cullen Wines, Moscato D’Asti, IT

Paul Cullen Wine Pairings:

ROCKIN’ ROSE DOC: (Nebbiolo, Barbera, Dolcetto) Dried rose petals, violets, and a creamy note kick off this crowd-pleasing pink. Tons of fresh cherry action on the palate make it a fruity delight, and a hint of astringent structure makes it textural enough to get geekier wine lovers talking about it 

BARBERA D’ASTI DOCG: Aiming for a red that would be versatile with his cooking, Cullen went for an all stainless steel Barbera here, resulting in a vivacious red with plenty of forward blue and black fruit aroma and flavor, all on the plummy side of the spectrum. At turns savory and leathery, it mostly gets right to the point, with a nice snap to the palate 

MOSCATO D’ASTI DOCG: The color is straw yellow with golden reflections and the perlage is fine and persistent. The flavor is perfectly sweet and fruity, typical of Moscato. A myriad of aromas come out brightly from the glass, including sage, orange peel, pear, apricot, honey, roses, and orange blossom. 

PURCHASE TICKETS HERE!

$66 PER PERSON, INCLUDES GRATUITY

Email jonathan@sodelconcepts.com for more information.

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Jul
13
12:00 PM12:00

DELOACH VINEYARDS WINE LUNCHEON AT NORTHEAST SEAFOOD KITCHEN!

Join us at Northeast Seafood Kitchen for a Wine Luncheon featuring amazing offerings from Sonoma’s DeLoach Vineyards ! Chef Ryan has created a Summer inspired 3-Course menu to pair. Jenalyn Johnson from Winebow Imports will guide us through these special selections. This special event is Rain or Shine!

TO LEARN MORE ABOUT DELOACH VINEYARDS, CLICK HERE.

Starter (choose one)

Wild Mushroom Arancini

Truffle Cream

 

Pan Roasted Barramundi

Blistered Summer Squash, Lemon-Caper Butter

 

DeLoach Vineyards, ‘Heritage Reserve’, Chardonnay, CA

 

Main (choose one)

Shrimp Fried Rice

Beer Batter, Summer Veg, Wasabi Mayo

 

Beef Bourguignon

Whipped Potato, Crispy Onions

 

DeLoach Vineyards, ‘Heritage Reserve’, Pinot Noir, CA

 

Dessert

Chocolate Pot de Creme

Raspberries, Cocoa Crumb

 

DeLoach Vineyards, ‘Heritage Reserve’, Cabernet Sauvignon, CA

$66 per person INCLUDES GRATUITY.

PURCHASE TICKETS HERE!

Email jonathon@sodelconcepts.com for more information.

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Jul
16
6:00 PM18:00

MAISON MARQUES & DOMAINES WINE DINNER AT FISH ON

Join us at Fish On for an incredible wine dinner with Award-Winning Importers, MAISON MARQUES & DOMAINES! Special guest, Kerry Knight, will guide us through wine selections from their impressive portfolio. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about MM&D, click here.

MENU COMING SOON!

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Aug
10
12:00 PM12:00

WINE LUNCHEON AT NORTHEAST SEAFOOD KITCHEN!

Join us at Northeast Seafood Kitchen for a Wine Luncheon! Chef Ryan has created a Summer inspired menu with 3-Courses each paired with a delicious glass of wine. This special event is Rain or Shine!

MENU COMING SOON!

$66 per person INCLUDES GRATUITY.

PURCHASE TICKETS HERE!

Email jonathon@sodelconcepts.com for more information.

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Aug
13
6:00 PM18:00

JOSEPH DROUHIN WINE DINNER AT FISH ON

Join us at Fish On for a very special mid-summer wine dinner with Alex Calla of Dreyfus, Ashby & Co., purveyors of fine wine specializing in family-owned wineries from all over the world! Wines from world-renowned Burgundy producer, Maison Joseph Drouhin, along with Pinot Noir and Chardonnay from their Oregon estate, Domaine Drouhin, will pair beautifully with Chef Ryan’s thoughtfully curated 5-course menu.

To learn more about Dreyfus, Ashby & Co., click here.

To learn more about Maison Joseph Drouhin, click here.

To learn more about Domaine Drouhin Oregon, click here.

MENU COMING SOON!

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Sep
6
6:00 PM18:00

TEQUILA DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.

MENU COMING SOON!

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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Sep
13
6:00 PM18:00

CONTI DI SAN BONIFACIO WINE DINNER AT FISH ON BENEFITING SODEL CARES

Join us for a lovely Italian wine dinner with Count Manfredo at Fish On to benefit SoDel Cares. Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.

For more about Conti di San Bonifacio, click here.

To learn more about SoDel Cares, click here.

We are proudly sponsored by the Delaware Community Foundation.

MENU COMING SOON!

PURCHASE TICKETS HERE!

$179 PER PERSON, INCLUDES GRATUITY!

EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS

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Sep
20
6:00 PM18:00

FRENCH WINE DINNER AT CATCH 54

Join us for a lovely French wine dinner at Catch 54! Alex Milligan from David Milligan Selections, the trusted choice of estate wines, will guide us through five beautiful wines from their portfolio. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about David Milligan Selections, Click Here.

Menu coming soon!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

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Sep
25
6:00 PM18:00

WASHINGTON STATE WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Winemaker and owner, John Bookwalter, will showcase wines from their incredible portfolio. Chef Ryan has put together an outstanding 5-course menu to match these gems. Make your reservations now, as this dinner will sell out. To learn more about J. Bookwalter Winery, Click Here.

MENU COMING SOON!

$114 / person, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

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Oct
3
6:00 PM18:00

ARGENTINEAN WINE DINNER AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for an amazing fall wine dinner. Bobby Wallace from importer Vino del Sol, known as “The Argentine Wine Specialist”, will guide us through five selections paired beautifully with a menu carefully curated by Chef Zach. This event has limited seating, so make your reservation before it sells out!

To learn more about Vino del Sol, click here.

MENU COMING SOON!

$114 per person, includes gratuity.

PURCHASE PAGE COMING SOON!

Email, michaelk@sodelconcepts.com, for more information.

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Oct
8
4:00 PM16:00

SPOSATO WINE TASTING AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for a fun wine tasting featuring Sposato Family Vineyards. The Sposato family will guide us through six of their beautiful Argentinean expressions. This event has limited seating, so make your reservation before it sells out!

To learn more about Sposato Family Vineyards, click here.

 

$35 per person, includes gratuity.

PURCHASE PAGE COMING SOON!

Email, michaelk@sodelconcepts.com, for more information.

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Oct
9
6:00 PM18:00

SANTA MARGHERITA WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for an amazing 5-course dinner showcasing wines from Italy’s esteemed, Santa Margherita Wines! Chef Jeff has put together a beautiful menu to match. Make your reservations now as this dinner will sell out.

To learn more about Santa Margherita Wines, please click here..

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE PAGE COMING SOON!

Email alexc@sodelconcepts.com with any questions.

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Oct
17
6:00 PM18:00

CLINE FAMILY CELLARS WINE DINNER AT FISH ON

Join us for a lovely fall wine dinner at Fish On featuring Sonoma County wine producers, Cline Family Cellars. Glenn Jaggard will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!

For more about Cline Family Cellars, click here.

MENU COMING SOON!

PURCHASE PAGE COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY!

EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS

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Oct
23
6:00 PM18:00

TREFETHEN WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Holly Kapica from esteemed Napa producer, Trefethen Vineyards, will take us on a wine journey through the Oak Knoll District paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations today!

To learn more about Trefethen, Click Here.

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE PAGE COMING SOON!

Email jonathan@sodelconcepts.com with any questions.

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Nov
1
6:00 PM18:00

DECOY WINE DINNER AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Zach has created a delicious 5-course menu to pair with incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!

To learn more about Decoy, click here.

MENU COMING SOON!

$114 per person, includes gratuity.

PURCHASE PAGE COMING SOON!

Email, michaelk@sodelconcepts.com, for more information.

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Nov
6
6:00 PM18:00

WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Make your reservations now as this dinner will sell out.

To learn more about LUPO ITALIAN KITCHEN, please click here..

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE PAGE COMING SOON!

Email alexc@sodelconcepts.com with any questions.

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Nov
8
6:00 PM18:00

FRENCH WINE DINNER AT CATCH 54

Join us for a South of France wine dinner at Catch 54! Kristin Hays will guide us through five beautiful selections from renowned winemaker, Gerard Bertrand. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out.

To learn more about Gerard Bertrand, Click Here

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE PAGE COMING SOON!

Email kaya@sodelconcepts.com with any questions.

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Nov
14
6:00 PM18:00

KERMIT LYNCH WINE DINNER AT FISH ON

Join us at Fish On for an incredible dinner with wines from the Kermit Lynch portfolio. Kermit Lynch Wine Merchant imports from small producers throughout France & Italy. Chef Ian has created a thoughtfully paired 5-course menu.

To learn more about Kermit Lynch Wine Merchant, click here.

MENU COMING SOON!

$114 / PERSON, GRATUITY INCLUDED

PURCHASE PAGE COMING SOON!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Nov
15
6:30 PM18:30

BURNISH BEER CO. DINNER AT MATT'S FISH CAMP FENWICK

JOIN US ON SATURDAY, NOVEMBER 15 AT MATT’S FISH CAMP FENWICK FOR A BEER DINNER WITH BURNISH BEER CO.

Owner, Randy Mills, will guide us through tasty beers from this fun Salisbury, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu.

To learn more about Burnish Beer Co., please click here!

$72 / person, INCLUDES GRATUITY

MENU COMING SOON!

 

PURCHASE TICKETS HERE!

Email julianna@sodelconcepts.com with any questions.

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Dec
6
6:00 PM18:00

TEQUILA DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.

MENU COMING SOON!

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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Dec
11
6:00 PM18:00

VIAS IMPORTS WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for a tour through Italy! Heather Shapiro will be here from Vias Imports, a company dedicated to expressing the history, sense of place, and devotion to craft of all their producers through the art of wine. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out.

To learn more about Vias Imports, please click here..

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE PAGE COMING SOON!

Email alexc@sodelconcepts.com with any questions.

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Jun
14
1:00 PM13:00

Oyster Fest at Bluecoast Rehoboth!

Calling all oyster lovers! Join us on the patio at Bluecoast Rehoboth for our annual Oyster Fest. Chefs from SoDel restaurants will be joining the culinary team at Bluecoast Rehoboth to highlight all things oysters! Each restaurant will be serving Oysters on the Half Shell and a unique dressed oyster. Delicious Raw Bar & Fry Bar are included! CASH BAR. Live Music with Paul Zavinksy!

PICKLED SHRIMP COCKTAIL

SHAVED CELERY & ONIONS, COCKTAIL SAUCE

 

MICHELADA SEAFOOD COCKTAIL

CRAB, SHRIMP, BAY SCALLOP, BEER & CHIPOLTE BLOODY BROTH

 

SWEET CORN ESQUITES

JALAPENO CREMA, LIME JUICE, COTJIA CHEESE

 

SALMON CRUDO

SOY CARMEL, COCONUT MILK, CRUSHED PEANUTS, FRESH HERB SALAD

 

BCR CRAB DEVILED EGGS

LUMP CRAB, PICKLED SHALLOT, CELERY, OLD BAY

  

FRENCH FRY/FUNNEL FRY BAR

APPLE CIDAR VINEGAR, SALT

 

Tickets are $ 85.

10% of ticket sales will be donated to the Oyster Recovery Partnership.

Purchase tickets here!

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Jun
7
6:00 PM18:00

BOUCHAINE WINE DINNER AT FISH ON BENEFITING SODEL CARES

Join us for a lovely Napa wine dinner at Fish On to benefit SoDel Cares. Tonight we will be featuring wines from Bouchaine Vineyards. Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.

For more about Bouchaine, click here.

To learn more about SoDel Cares, click here.

We are proudly sponsored by the Delaware Community Foundation.

First Course

Cantaloupe & Cucumber Salad

Crushed Macadamia Nuts, Feta Cheese

Bouchaine, Alsatian Blend, Carneros, Napa

 

Second Course

Butter Poached Shrimp

White Asparagus, Bearnaise

Bouchaine, Estate Chardonnay, Carneros, Napa

 

Third Course

Grilled Sockeye

Backyard Beans, Slaw

Bouchaine, 'SoDel Barrel Select' Pinot Noir, Carneros, Napa

 

Fourth Course

Fire Roasted Pork Sausages

Grilled Squash Salad, Blistered Tomatoes, Romesco

Bouchaine, 'Pommard Clone' Estate Pinot Noir, Carneros, Napa

 

Dessert Course

Grilled Peaches

Mascarpone, Local Honey

Bouchaine, 'Bouche d'Or Late Harvest' Chardonnay, Carneros, Napa

PURCHASE TICKETS HERE!

$114 PER PERSON, INCLUDES GRATUITY!

EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS

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Jun
7
9:00 AM09:00

SoDel Cares 5k

Join the fun and sign up today for our 7th annual SoDel Cares 5k at Bluecoast Rehoboth on Saturday, June 7th!

There will be a post race party with a delicious breakfast buffet + refreshments and alcohol for those 21+, and live music!

SoDel Cares supports local organizations that assist children, at risk youth and adults, and the elderly in our community.

Sign up today and run for a great cause:

https://raceroster.com/events/2025/97559/7th-annual-sodel-cares-5k-run-walk-and-non-competitive-mile-walk

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Jun
1
to Jun 6

Bluecoast Rehoboth Restaurant Week

Bluecoast Rehoboth is proud to partner with the Rehoboth Beach-Dewey Beach Chamber of Commerce for the Rehoboth Beach Restaurant week!

Running from June 1st through June 6th, stop in and try Chef Zach's amazing restaurant week menu.

3 Courses for $45

First Course (Choose One):

• Steamed Shrimp Dumplings: Warm Orange Soy Ponzu, Scallions, Togarashi

• Crispy Chicken Wings: Sweet Tea Brined, Old Bay Hot Honey, Carrots & Celery

• Baby Beets & Citrus: Baby Arugula, Whipped Ricotta, Oranges, Grapefruit, Pistachio Vinaigrette

Second Course (Choose One):

• Miso Glazed Salmon: Fried Rice, Farm Veggies, Scallions, Egg, Japanese BBQ

• BLT Chicken Pasta: Bacon, Spinach, Sundried Tomato, Roasted Garlic Parmesan Cream

• Buttermilk Fried Shrimp: Hand-Cut Fries, Coleslaw, Pickles, Cocktail, Lemon

Dessert (Choose One):

• Triple Chocolate Trifle: Chocolate Cake, Chocolate Ganache, Chocolate Crunch, Dutch Chocolate Ice Cream

• 2 Scoops of King's Ice Cream

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May
25
11:00 AM11:00

Brunch Club at Crust & Craft

Join us on Sunday, MAY 25th at crust & craft for our monthly Brunch Club!

11:00am-2:00pm

With delicious brunch features by Chef Bruce & MUSIC BY DJ ZIP

MENU

$5.00 MIMOSAS & BLOODY MARY’S

22$ Soft shell crab benedict
fried soft shell avocado tomatoes poached egg cajun hollandaise english muffin home fries

16$ Rise & Shine Pizza
Soft egg ,Bacon ,sausage ,Caramelized Onion ,maple syrup , blue cheese béchamel

14$ Avocado toast
Sliced avocado , marinaded tomatoes and red onions , feta , shaved hard egg and balsamic glaze charred ciabatta

12$ Cinnamon Pretzel bites
House made pretzel bites cinnamon sugar coated caramel and vanilla drizzle

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May
22
6:00 PM18:00

TRISAETUM WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Jesse Bates from esteemed Oregon producer, Trisaetum Winery, will take us on a wine journey through the Willamette Valley paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations today! To learn more about Trisaetum, Click Here.

First Course

West Coast Oysters

Spicy Apple & Pear Mignonette

Trisaetum, 'Coast Range Estate' Dry Riesling, Yamhill Carlton

 

Second Course

Roasted Asparagus

Hazelnut Tuille, Vanilla & Orange Vinaigrette

Trisaetum, Chardonnay, Willamette Valley

 

Third Course

Black Tea & Cinnamon Braised Chicken

Cherry Glaze, Herbed Farro

Trisaetum, Pinot Noir, Willamette Valley

 

Fourth Course

Beef ‘Pot Pie’

Root Vegetables, Mushrooms, Duchess Potatoes

Trisaetum, 'Coast Range' Pinot Noir, Yamhill Carlton

Dessert

Spiced Baked Pear

Hazelnut Crumb, Cinnamon Chantilly

Trisaetum, 'Ribbon Ridge Estate' Dry Riesling, Ribbon Ridge

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

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May
17
6:00 PM18:00

DON FULANO TEQUILA DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to compliment these incredible tequilas from the Don Fulano portfolio. Make your reservations now, as this dinner will sell out. To learn more about DON FULANO , Click Here.

First Course

Street Corn Crab Salad

Corn Mayo, Cotija, Chili Dust, Ranch Style Tortilla Chips

Fuerte Negroni Don Fulano Fuerte, Campari, Sweet Vermouth, Orange Garnish

 

Second Course

Roasted Strawberry Salad

Burrata, Hydro Greens, Spiced Pepitas, Crispy Shallots, Ancho-Honey Vinaigrette

Ninth Wonder Don Fulano Anejo, Crem De Cacao, Chili Liqueur, Lime, Agave

 

Third Course

Crispy Pork Belly

Mexican BBQ, Jack Cheese Hominy, Tomato Salad, Lime, Cilantro

Cucumber Martini Don Fulano Reposado, Lime, Agave, Cucumber Puree, Mint

 

Dessert

Fried Ice Cream

Hot & Cold Lavender & Pineapple Infused Don Fulano Blanco, Lime, Agave, White Chocolate & Coconut Cream

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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May
16
6:00 PM18:00

ST. SUPERY ESTATE VINEYARDS WINE DINNER AT FISH ON

Join us at Fish On for an incredible wine dinner with Winemaker, Brooke Shenk from St. Supery Estate Vineyards & Winery. Brooke will guide us through wine selections from this esteemed Rutherford, Napa Valley winery. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about St. Supery, click here.

First Course

Chilled Tomato Soup

Cucumber & Peach Salad, Ricotta, Olive Oil 

St. Supery, Sauvignon Blanc, Napa Valley 2023

 

Second Course

Apple & Goat Cheese Tart

Fig Jam, Thyme, Puff Pastry

St. Supery, 'Virtu', Semillon/ Sauvignon Blanc, Napa Valley 2022

 

Third Course

Chicken Roulade

Mushroom Duxelles, Smoked Gouda, Lentils, Caramelized Onion Jus

St. Supery, 'Rutherford Estate', Merlot, Napa Valley 2018

 

Fourth Course

Roast Pork au Poivre 

French Potato Salad, Arugula 

St. Supery, Cabernet Sauvignon, Napa Valley 2019

 

Dessert Course

Local Berry Clafoutis

Strawberry Coulis, Cream

St. Supery, Rose, Napa Valley 2023

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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May
11
10:00 AM10:00

Mother's Day Brunch at Bluecoast Bethany

Join us for Mother’s Day Brunch at Bluecoast Bethany! We will be serving an a la carte brunch menu along with our full menu.

To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

Happy Mother’s Day

15 | Strawberries & Burrata Baby Arugula, Cucumber, Basil, Mint, Candied Cashew, Pickled Onion, Balsamic

29 | Chesapeake Benedict Poached Eggs, Broiled Crab Cakes, Hollandaise, Old Bay, Lyonnaise Potatoes

22 | Quiche Lorraine Gruyere, Bacon, Shallots, Fresh Fruit & Honey Mascarpone

38 | Steak & Eggs Grilled 10oz Ribeye Steak, Sunny Side up Eggs, Lyonnaise Potatoes, Fresh Fruit

21 | Baked French Toast Candied Walnuts, Whipped Honey Butter, Maple, Fresh Fruit, Bacon or Sausage

26 | Grilled Atlantic Salmon Roasted Evans Farm Asparagus, Lyonnaise Potatoes, Bearnaise Sauce

05 | Brunch Sides Bacon | Breakfast Sausage | Lyonnaise Potatoes | Fresh Fruit & Honey Mascarpone

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May
11
10:00 AM10:00

Mother's Day Brunch at Catch 54

Join us for Mother’s Day Brunch at Catch 54! We will have an a la carte brunch menu available.

To make a reservation please email kaya@sodelconcepts.com or call (302) 436-8600

Mother’s Day Brunch Catch 54

13 Fifer’s Strawberry Salad

Hydro Greens, Blue Cheese Whip, Grilled Red Onion, Crispy Shallots

Poppy Seed Vinaigrette

19 Pastrami Cured Salmon Plate

Shaved Red Onion, Dill Cream Cheese, Capers, Pickles, Rye Toast Points

16 East View Farm’s Mushroom Toast

Charred Ciabatta, Roasted Pepper Goat’s Cheese, Everything Spice,

Basil, Balsamic, Virgin Oil

28 Shrimp & Grits

Campari Tomatoes, Chorizo, Rosemary Butter

23 Catch Crab Scramble

3 eggs, Jumbo Lump & Claw, Spinach, Truffle, Pecorino, Old Bay,

Home Fries, Cheddar Biscuit, Fruit

18 Eggs Benny

Crispy Scrapple, Toasted English Muffin, Home Fries, Hollandaise

19 Buttermilk Chicken & Cheddar Biscuits

Maple Syrup, Honey Butter, Powdered Sugar, Fruit

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May
11
10:00 AM10:00

Mother's Day Brunch at Bluecoast Rehoboth

Join us for Mother’s Day Brunch at Bluecoast Rehoboth! We will be serving an a la carte brunch menu.

To make a reservation please email michaelk@sodelconcepts.com or call (302) 278-7395

Mother’s Day Brunch

18 | Potato Latkes Crème Fraiche, Gravlax, Dill Mustard, Red Onion, Capers

32 | Lobster & Eggs Soft Scrambled Farm Eggs, Butter Poached Lobster, Avocado Toast, Orchid Blossoms

26 | Classic Eggs Benedict Griddled Ham, Two Poached Eggs, Home Fries, English Muffin, Mixed Greens, Hollandaise

24 | Chicken & Biscuits Homemade Buttermilk Biscuits, Crispy Bacon,

Country Fried Chicken, Sausage Gravy, Sunny Side Up Egg

22 | Cinnamon Roll French Toast Cream Cheese Whip, Candied Hazelnuts, Salted Honey Caramel, Whipped Butter

8 | Crispy Bacon

8 | Maple Breakfast Links

6 | Homefries

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May
11
9:00 AM09:00

Mother's Day Breakfast Buffet at Cottage Cafe

Join us for our Mother’s Day Sunday Breakfast Buffet at the Cottage Cafe!

Brunch will run from 9AM to 1PM!

BREAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12

BUFFET MENU

BAKED FRENCH TOAST

BELGIUM WAFFLES

SCRAMBLED FARM EGGS

SAUSAGE BISCUITS & GRAVY

COTTAGE POTATO & ONION HASH

PORK SAUSAGE & HICKORY SMOKED BACON

FRESH FRUIT, YOGURT & GRANOLA

HOUSE BAKED MUFFINS & PASTRIES

OMELET STATION

FARM FRESH EGGS

CHEDDAR JACK | SWISS | MOZZARELLA

SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES

JALAPENOS | BACON | HAM | SAUSAGE

HOUSE SALSA | SOUR CREAM

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