Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting wine dinner at Northeast Seafood Kitchen! We are thrilled to have Denise Trione guide us through an incredible wine lineup from esteemed Sonoma County producer, Trione Vineyards & Winery. Chef Ronnie has created an incredible 5-course menu to showcase these gems. Make your reservations today!
To learn more about Trione, Click Here.
First Course
Cheese & Crackers
‘Cowgirl Creamery’ Mt. Tam Triple Cream, Bay Road Rosemary & Dill Crunchy Crackers
Apricot & Canary Melon Marmalade
Trione, ‘River Road Ranch’ Sauvignon Blanc, Russian River Valley 2023
Second Course
Oak Smoked Rockfish
Ruby Beet Cure, ‘East View Farms’ Mizuna, Baby Gold Beets
Tangelo Supreme Preserved Meyer Lemon Vinaigrette
Trione, ‘River Road Ranch’ Chardonnay, Russian River Valley 2020
Third Course
Game Hen Coq au Vin
Local Mushrooms, Spring Carrots, Cipollini Onions, Garlic, Thyme, Petaluma Butter
Trione, ‘River Road Ranch’ Pinot Noir, Russian River Valley 2020
Fourth Course
Roasted Lamb Tenderloin
Herb & Garlic Crusted, Local Asparagus, Parsnip & Rutabaga Puree, Mulberry Demi
Trione, ‘Geyersville Ranch’ Henry’s Blend, Alexander Valley 2018
Dessert
Cherry Clafoutis
Maple Bacon Ice Cream, Marcona Almond Crumble, Luxardo Cream
Trione, ‘Flatridge Ranch’ Zinfandel, Sonoma Coast 2018
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
SoDel Concepts & Woodford Reserve Bourbon’s 5th Annual ‘Food Fight Throw Down’!
Join us on the patio at Fish On for a fun evening tasting bourbon and sampling paired food bites! This event, hosted by SoDel Concepts and Woodford Reserve Bourbon, will benefit SoDel Cares. With each ticket, you will get to sample food & cocktail pairings from 8 different SoDel Concepts locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes.
To learn more about SoDel Cares, Click Here. To learn more about Woodford, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
Participating Restaurants:
Fish On, Bluecoast Bethany, Bluecoast Rehoboth, Matt’s Fish Camp Lewes, Crust & Craft, Papa Grande’s, Catch 54, Northeast Seafood Kitchen
$55. PER PERSON
THIS EVENT HAS SOLD OUT!
EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Chef Bruce & Chef Maurice have created a delicious 4-course menu. Adam Shepherd from Aslin Beer Co. will guide us through paired beers from their portfolio. Make your reservation today!
To learn more about Aslin Beer Co, please click here!
1st Course
Drunkin’ Chilled Oysters
Beer Brined Raspberry Points, Guava Granita, Finger Lime, Shaved Jalapeno
Clear Nights, American IPA - 7%
2nd Course
Barrel Cut Ribeye Steak
Coco Rubbed Steak, Arroz Rojo, Mole Sauce
Swell Maneuvers, Mexican-Style Lager – 4.5%
3rd Course
Pan Seared Halibut
Citrus Salsa, Blood Orange, Grapefruit & Tangerine, Spring Leeks
Orange Starfish, Hazy IPA – 6.5%
4th Course
Blueberry Upside Down Cake
Rhubarb Cilantro Ice Cream, Honeycomb Sugar Shard, Honey Suckle
Daddy Juice, Fruited Sour Ale – 6%
$72 / includes gratuity
Email chloe@sodelconcepts.com with any questions.
Join us for an amazing wine dinner at Fish On. We will be featuring wines from esteemed Napa producer, St. Supery Estate Vineyards & Winery. You won’t want to miss this! Chef Ian has created a delicious 5-course menu to pair. Make your reservations now!
For more about St. Supery Estate Vineyards & Winery, click here.
First Course
Spring Pasta Salad
Asparagus, Artichokes, Peas, Tendrils, Fusilli, Pecorino, Charred Ramp Dressing
St. Supéry, Sauvignon Blanc, Napa 2023
Second Course
Smoked Salmon Deviled Eggs
Arugula, Lemon Caper Vinaigrette
St. Supéry, 'Virtu', Semillon/Sauvignon Blanc, Napa 2022
Third Course
Pork Ribs
Blackberry BBQ Sauce, Warm Bacon Potato Salad
St. Supéry, 'Rutherford', Merlot, Napa 2019
Fourth Course
Lamb Burger
Aged Gouda, Shiso, Heirloom Tomato, Cabernet Ketchup, Sweet ‘n Smoky Baked Beans, Herb Slaw
St. Supéry, Cabernet Sauvignon, Napa 2019
Dessert Course
Strawberry Pretzel Salad
Soft Pretzel Strata, Whipped Mascarpone, Strawberry Gelatin, Fresh Berries, Basil Crumb, Sea Salt
St. Supéry, Rose, Napa 2023
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Burley Oak Founder & Owner, Bryan Brushmiller, will be joining us to talk about this fun Berlin, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu to match these award-winning beers.
To learn more about Burley Oak Brewing Co., please click here!
First Course
TUNA SASHIMI ROLLS
crisp veggies, sesame, smoked soy, fried garlic
Sea Heathen, Pilsner w/ Lime -- 4.2%
Second Course
HOT HONEY DEVILED EGGS
mustard whipped yolks, candied bacon, Old Bay, baby celery
Lost, IPA -- 7.2%
Third Course
SWEET & SOUR PORK RIBS
crunchy napa & butter lettuce salad
sugar snaps, cilantro, cashew crunch, coconut milk ranch
Fuzzy Slippers, Stout –- 8.9%
Dessert Course
WARM CARROT BUNDT CAKE
white chocolate goat’s cheese ice cream, sugar crisp carrots
J.R.E.A.M, Carrot Cake Cheesecake, Fruited Sour -- 4.8%
Email samanthad@SODELCONCEPTS.COM with any questions.
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
Treat Mom to the brunch she deserves! Come celebrate with us at Bluecoast Bethany.
We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111
Starters
Buttermilk Biscuits ....................................................05
Whipped Butter & Jam
Parfait.............................................................................12
Strawberries, Blueberries, Raspberries, Vanilla Greek Yogurt
Chia Seed-Granola Crumble, Local Honey Drizzle
Bagels & Lox..................................................................13
Smoked Salmon, Bagel Chips, Pickled Red Onion, Capers, Dill
Horseradish Creme Fraiche
Crab - Avocado Toast...................................................15
Sourdough, Heirloom cherry tomatoes, pickled Ramps, Micro Basil
Mains
Baked French Toast......................................................21
Candied Walnuts, Whipped Honey Butter, Maple Syrup
Fresh Berries, Bacon
3 Egg French Omelet....................................................23
Asparagus, Spring Peas, Shallot, Maitake Mushrooms, Chevre
Tendrils, Pulgra Butter, Crème Fraiche, Yukon Gold Hash
Spring Harvest Quiche..................................................21
Melted Leeks, Gruyere Cheese, Spinach, Shaved Asparagus
Tomato Jam & Delicate Greens Salad, Yukon Gold Hash
Colossal Crab Eggs Benedict...................................29
Toasted Buttermilk Biscuit, Pancetta, Spinach, Avocado
Old Bay Hollandaise, Chives, Yukon Gold Hash
Sides
Applewood Smoked Bacon...........................................05
Cup of Fresh Berries.....................................................08
Yukon Gold Hash………………………………………................06
Treat Mom to the brunch she deserves! Come celebrate with us at Catch 54.
We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email julianna@sodelconcepts.com or call (302) 436-8600
MENU COMING SOON!
Treat Mom to the brunch she deserves! Come celebrate with us at Bluecoast Rehoboth.
We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email michaelk@sodelconcepts.com or call (302) 278-7395
MENU COMING SOON!
Join us in the library at Bluecoast Rehoboth for a summer kick-off wine dinner! Chef Maurice has put together an outstanding 5-course menu to pair with incredible wines from Santa Barbara winery, Fess Parker. Nick Skliris from Fess Parker Winery will guide us through these selections that use only estate fruit from the best vineyards in the county. Make your reservation today!
To learn more about Fess Parker Winery, Click Here.
First Course
Hamachi Crudo
Cucumber, Strawberry, Fennel, Citrus Kosho, Shiso Oil
Fess Parker, Riesling, Santa Barbara County 2023
Second Course
Pan Seared Dayboat Scallop
Shaved Asparagus, Sweet Corn, Parmesan, Ramp Vinaigrette, Prosciutto
Fess Parker, Chardonnay, Santa Barbara County 2024
Third Course
Under the Brick ½ Quail
Sunchoke Soubise, Glazed Baby Turnips, Black Trumpet, Cherry Jus
Fess Parker, Pinot Noir, Sta. Rita Hills 2023
Fourth Course
Venison Tenderloin
Root Vegetable Dust, Carrot Puree, Charred Broccolini, Huckleberry Chimichurri
Fess Parker, “Parker West” Pinot Noir, Sta. Rita Hills 2022
Dessert Course
Chocolate Torte
Blackberry Compote, Mascarpone Chantilly, Cocao Nib Crumble
Fess Parker, “The Big Easy” Red Santa Barba County 2021
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to pair with Tequilas by Tres Generaciones, Hornitos & El Tesoro. Seating is limited, so reserve today!
To learn more about Suntory Global Spirits , Click Here.
First Course
Tropical Tequila Shrimp Ceviche Tostados
Jalapeno and Pineapple, Avocado Crema
Second Course
Roasted Mushroom Queso Fundido
Crispy Spring Vegetable Crudo, Tortilla Chips, Tajin
Third Course
Tequila Brined Roasted Spatchcock Chicken
Cilantro Salsa Verde, Yuca al Mojo
Dessert
Mango Mousse Tartelette
Fresh Passion Fruit, Lime Scented Chantilly Cream
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
SUMMER KICK-OFF PARTY ON THE PATIO AT NORTHEAST SEAFOOD KITCHEN!
Join us on the patio at Northeast for a fun afternoon tasting SoDel bartenders’ Crush Creations along with tasty Beach Bites! This event, hosted by SoDel Concepts & Stateside Vodka, will benefit SoDel Cares. With each ticket, you will get to sample food & cocktail pairings from 8 different SoDel Concepts locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes.
To learn more about Stateside Vodka, Click Here.
To learn more about SoDel Cares, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
Participating Restaurants:
Fish On, Bluecoast Bethany, Bluecoast Rehoboth, Matt’s Fish Camp Fenwick, Cottage Cafe, Papa Grande’s, Catch 54, Northeast Seafood Kitchen
$55. PER PERSON
EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION
Join the fun and sign up today for our 8th annual SoDel Cares 5k at Bluecoast Rehoboth on Saturday, June 6th!
There will be a post race party with a delicious breakfast buffet + refreshments and alcohol for those 21+, and live music!
SoDel Cares supports local organizations that assist children, at risk youth and adults, and the elderly in our community.
Sign up today and run for a great cause:
Join us for a lovely Spring wine dinner at Fish On to benefit SoDel Cares. Tonight we will be featuring wines from Bogle Family Vineyards. Robbie Lablanc from Bogle will be here with his guitar playing our favorite classics! Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.
For more about Bogle Family Vineyards & Winery, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
Menu Coming Soon!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us at Northeast Seafood Kitchen for a Spring Luncheon. Chef Ronnie has created a delicious 3-course menu thoughtfully paired with award-winning wines.
To learn more about Northeast Seafood Kitchen, click here....
Menu Coming Soon!
$66 per person INCLUDES GRATUITY.
Email jonathan@sodelconcepts.com for more information.
Calling all oyster lovers!
Join us on the patio at Bluecoast Rehoboth for our annual Oyster Classic! Chefs from SoDel restaurants will be joining the culinary team at Bluecoast Rehoboth to highlight all things oysters! Each restaurant will be serving Oysters on the Half Shell and a unique dressed oyster.
Delicious Raw Bar, Passed Apps and stations included!
OYSTER FEST RAW BAR
Pickled Shrimp
Shaved Celery & Onions, Cocktail Sauce
Michelada Seafood Cocktail
Crab, Shrimp, Bay Scallop, Beer & Chipotle Bloody Broth
Street Corn Off the Cob Esquites
Jalapeño & Lime Mayonnaise, Cilantro, Cotija Cheese
Cocktail Blue Crab Claws
Dijonnaise, Old Bay
Picnic-Style Potato Salad
Deviled Egg Whipped Yolks, Mustard, Girkins, Celery, Onion, Fresh Herbs
Passed Appetizers
Oyster Stew on the Half Shell
Butter Poached Oyster, Oyster Velouté, Lemon Crème Fraiche, Hackleback Caviar, Chives
Nashville Hot Oyster Slider
Cornmeal Fried Oyster, House Pickles, Duke’s Remoulade, No Crust White Bread
Station
Flamed Char Grilled Oysters
Garlic & Parmesan Butter, Fresh Herbs
Tickets - $85
Join us at Fish On for a Women & Wine Charity wine dinner! The Sussex Family YMCA will be talking to us about the wonderful work they do for our community. Chef Ian has put together an awesome 4-course menu to match amazing gems from Southern Glazers Wine & Spirits. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out.
To learn more about the Sussex Family YMCA, click here.
MENU COMING SOON!
$84 per person / INCLUDES GRATUITY
$15 from each ticket sold goes directly to the Charity!
Email mark@sodelconcepts.com with any questions.
Join us at Northeast Seafood Kitchen for a special Summer Luncheon where we will feature Local Farms & Vineyards. Chef Ronnie has created a delicious 3-course menu to pair with delicious wines from Delaware’s Harvest Ridge Winery.
To learn more about Harvest Ridge Winery, click here...
Menu Coming Soon!
$66 per person INCLUDES GRATUITY.
Email jonathan@sodelconcepts.com for more information.
Join us for an amazing Summer wine dinner at Fish On. Chef Ian has created a delicious 5-course menu to pair with 5 incredible wines. Make your reservations now!
For more about Fish On, click here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us at Northeast Seafood Kitchen for a Summer Luncheon. Chef Ronnie has created a delicious 3-course menu thoughtfully paired with award-winning wines.
To learn more about Northeast Seafood Kitchen, click here....
Menu Coming Soon!
$66 per person INCLUDES GRATUITY.
Email jonathan@sodelconcepts.com for more information.
Join us for a very special summer wine dinner at Fish On. Chef Ian has created a delicious 5-course menu to pair with 5 wines from the Jackson Family Wines portfolio. Local favorite, Nick Sharp from Jackson Family Wines, will be here to guide us through this incredible lineup. Make your reservations now!
For more about Jackson Family Wines, click here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us at Lupo Italian Kitchen for a Women & Wine Charity wine dinner! Children & Families First will be talking to us about the wonderful work they do for our community. Chef Jeff has put together an awesome 4-course menu to match amazing gems from Southern Glazers Wine & Spirits. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out.
To learn more about Children & Families First, click here.
MENU COMING SOON!
$84 per person / INCLUDES GRATUITY
$15 from each ticket sold goes directly to the Charity!
PURCHASE PAGE COMING SOON!
Email alexc@sodelconcepts.com with any questions.
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to pair with a fun Tequila lineup. Seating is limited, so reserve today!
To learn more about Papa Grande's, Click Here.
Menu Coming Soon!
$95 PER PERSON, INCLUDES GRATUITY
PURCHASE TICKETS HERE!
Email neal@sodelconcepts.com for reservations and more information.
Chef Bruce & Chef Maurice have created a delicious 4-course menu. Our friends from RaR will be here to guide us through paired beers from their portfolio. Make your reservation today!
To learn more about RaR Brewing, please click here!
MENU COMING SOON!
$72 / includes gratuity
Email chloe@sodelconcepts.com with any questions.
Join us for an exciting wine dinner at Northeast Seafood Kitchen! We are thrilled to have Winemaker, David Nieuwoudt here from South Africa to guide us through an incredible wine lineup from the Cederberg portfolio. Chef Ronnie has created an incredible 5-course menu to showcase these gems. Make your reservations today!
To learn more about Cederberg Wines, Click Here.
Menu Coming Soon!
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Join us for a great cause and a lovely wine dinner at Catch 54 to benefit SoDel Cares. Come learn about the Delaware connection to esteemed Carneros producer, Bouchaine Vineyards & Winery. Chef Charles has created an outstanding 5-course menu to match. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. We will also have some fun raffle giveaways! Make your reservations now, as this dinner will sell out.
For more about Bouchaine, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL JULIANNA@SODELCONCEPTS.COM WITH ANY QUESTIONS.
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Dave Dahme from PIO Imports will guide us on a wine journey through Italy, showcasing wines from producers Pio Cesare, Villa Calcinaia, and Terredirai. Make your reservations today!
To learn more about PIO Imports, please click here...
Menu Coming Soon!
$114 PER PERSON, INCLUDES GRATUITY
PURCHASE PAGE COMING SOON!
Email alexc@sodelconcepts.com with any questions.
Join us for a Spring wine dinner with incredible views at Catch 54! Chef Todd has created a delicious 5-course menu pair with incredible wines from our friend, Count Manfredo. He will be here from Italy to guide us through this beautiful lineup. Make your reservation today!
To learn more about Conti di San Bonifacio, Click Here
First Course
LOCAL BUTTER LETTUCE
Walnut Crunch, Black Pepper Pecorino, Sugar Snap Peas, Charred Ramp Ranch
Conti di San Bonifacio, Prosecco, Veneto
Second Course
TUNA TARTELLETTA
Caviar, Tomato, Micro Flowers, Sesame, Watercress Pesto
Conti di San Bonifacio, Pinot Grigio, Veneto
Third Course
LAMB FRITTELLE
Goat’s Milk Cheddar, Pecorino, Salsa Agresto, Raisin, Parsley, Almond
Conti di San Bonifacio, ‘Docet’ Rosso, Toscana
Fourth Course
SEARED LOCAL BLACK BASS
White Polenta, Charred Green Garlic Jus , Orange Gremolata
Conti di San Bonifacio, Sangiovese, Toscana
Dessert
SWEET CORN ZEPPOLE
Dark Chocolate Espresso Dip, Popcorn Sugar
Conti di San Bonifacio, ‘Monteregio’, Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email julianna@sodelconcepts.com with any questions.
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Treat Mom to the brunch she deserves! Come celebrate with us at Catch 54.
We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email julianna@sodelconcepts.com or call (302) 436-7600
MENU COMING SOON!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for Easter Brunch at Bluecoast Rehoboth! We will be serving an a la carte brunch menu.
To make a reservation please visit our website, email michaelk@sodelconcepts.com or call (302) 278-7395
BCR EASTER BRUNCH MENU
18 | Farmhouse Toast
24hr Pork Belly, Marinated Heirloom Tomatoes, Avocado, Soft Scramble Eggs, Shaved Radish, Home Fries, Fresh Fruit
20 | Fried Dumplings
Lobster, Milton Scrapple, Soft Scrambled Eggs, Caramelized Onions, Spicy Ketchup
22 | Banana Foster French Toast
Banana Custard, Caramelized Bananas, Candied Walnuts, Whipped Butter, Fresh Fruit
24 | Fried Chicken & Beignets
Buttermilk-Soaked Chicken Thighs, House Beignets, Maple Syrup, Powdered Sugar
36 | Big Fat Crabcake Benedict
Poached Egg, Spinach, English Muffin, Hollandaise Sauce, Old Bay, Home Fries, Citrus Side Salad
16 | Carrot Smith Island Cake
7 Layer Carrot Cake, Butter Cream, Chocolate Crumb
Join us for Easter Brunch at Bluecoast Bethany! We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111
Blue Coast Easter Brunch
Starters
Baked French Toast......................................................21
Candied Walnuts, Whipped Honey Butter, Maple Syrup
Fresh Berries, Bacon
Parfait..........................................................................14
Strawberries, Blueberries, Raspberries, Vanilla Greek Yogurt
Chia Seed-Granola Crumble, Local Honey Drizzle
Bagels & Lox.................................................................15
Smoked Salmon, Bagel Chips, Pickled Red Onion, Capers, Dill
Horseradish Creme Fraiche
Mains
3 Egg French Omelet.....................................................23
Asparagus, Spring Peas, Shallot, Maitake Mushrooms, Chevre
Tendrils Pulgra Butter, Crème Fraiche, Yukon Gold Hash
Add Caviar Hackleback $36
Buttermilk Biscuits & Lobster Gravy..............................31
Tarragon Bechamel Sauce, Melted Leeks, Green Onions, Yukon Gold Hash
Spring Harvest Quiche..................................................21
Melted Leeks, Gruyere Cheese, Spinach, Shaved Asparagus
Tomato Jam & Delicate Greens Salad, Yukon Gold Hash
Colossal Crab Eggs Benedict........................................29
Toasted Buttermilk Biscuit, Pancetta, Spinach, Avocado
Old Bay Hollandaise, Chives, Yukon Gold Hash
Local Bibb Salad…………...............................................25
Poached Chicken Breast, Moody Blue, Strawberries, Candied Pecans
Crispy Shallots, White Balsamic-Honey Vinaigrette
Sides
Buttermilk Biscuits Whipped Butter & Jam......................05
Applewood Smoked Bacon...........................................05
Cup of Fresh Berries.....................................................08
House Made Sourdough Toast Whipped Butter...............06
Yukon Gold Hash………………………………………...............06
Join us for Easter Brunch at Catch 54! We will have an a la carte brunch menu available. Give us a call at 302-436-8600 or visit our website to make a reservation.
APPETIZERS:
· Strawberry Blintzes, Vanilla Cream Cheese Filling, Fresh Mint, Lemon Curd
· Old Bay Siracha Candied Bacon, Cayenne Maple Drizzle
· Avocado Toast, Fresh Tomato and Citrus Segments, Shaved Radish, Baby Basils
· Smoked Salmon Lox Surf Bagel Smorgasbord, Shaved Red Onion and Chalupa, Veggie Cream Cheese Smear, and Crispy Capers
Entrée
· Big Fat Buttermilk Old Bay Biscuit, Creole Spiced Shrimp and Chorizo Gravy
· Farm Fresh Frittata, Asparagus and Chevre, Sweet Basil, Tomato Relish, House Hash
· Catch 54 Crab Scramble, Wilted Garlic Spinach, Old Bay Butter Texas Toast, House Hash
· Chicken and Waffle, Banana Miso Butter, Sticky Cider Bourbon Maple Glaze
SIDES:
· House Potato Hash
· Old Bay Texas Toast
· Crispy Bacon Strips
· Jello Fruit Cup
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY MAY 10 - Mother’s Day Brunch
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Matt Nelling from Skurnik Wines & Spirits will guide us on a wine journey through Italy. Make your reservations today!
To learn more about Skurnik Wines & Spirits, please click here...
First Course
Crab Salad
Puff Pastry, Peppers, Frisée, Black Garlic
La Giustiniana, 'Terre Antiche', Gavi del Comune di Gavi, Piemonte 2024
Second Course
Mackerel
Fennel, Cucumber, Lemon, Basil Yogurt
Erne, Vermentino, Toscana 2024
Third Course
Roasted Quail
Tomato Onion Stew, Spiced Mascarpone Cream
Masserie Dugento, 'Salento Rosso', Primitivo, Puglia 2022
Fourth Course
Fried Eggplant
Whipped Goat Cheese, Amatriciana
Torre Mora, 'Cauru', Etna Rosso, Sicilia 2022
Dessert Course
Lemon Pound Cake
Candied Pecans, Vanilla Gelato, Frosting
Vigneti Del Sole, 'Peperino', Spumante Extra Dry, Veneto NV
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
With delicious brunch features & MUSIC BY DJ ZIP
$16 Chicken and Waffles
Southern Fried Chicken Tenders Sage Waffle Spicy Maple
$18 Eggs Purgatory
Sunny Egg Rustic Tomato Basil Peppers & Onions Spicy Sausage Grilled Bread
$14 Avocado toast
Sliced avocado , marinaded tomatoes and red onions , feta , shaved hard egg and balsamic glaze charred ciabatta
$16 Big Breakfast
2 eggs bacon pancakes home fries maple syrup
$18 Grandpa Pie
Peppercorn gravy, Scrambled Eggs, Sausage, Bacon, 5 Cheese blend Grandma Crust
$15 Banana Bread French Toast
-House Banana bread pecans banana foster cream powder sugar
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Anthony Truchard will join us to showcase wines from esteemed Napa producer, Truchard Vineyards. Chef Ronnie has created an incredible 5-course menu to match. Make your reservation today!
To learn more about Truchard Vineyards, Click Here.
First Course
Delaware Oysters ‘On The Half Shell’
Red Onion, Cape Gooseberry, Fresno Pepper, Ugli Fruit & Pink Pepper Mignonette
Truchard, 'The Shepherd' Sauvignon Blanc, Carneros
Second Course
Roasted Duck Breast
Duchess Potatoes, Tangerine Honey & Pear Chutney, Truffle Balsamic
Truchard, Chardonnay, Carneros
Third Course
Braised Cockles & Pancetta
Stinging Nettle Fettuccini, Early Garlic, English Peas, Romano, EVOO
Truchard, Roussanne, Carneros
Fourth Course
Beef Wellington
Local Mushrooms & Asparagus, Shallots, Prosciutto, Pastry, House Demi
Truchard, Pinot Noir, Carneros
Dessert
German Chocolate Cake
Coconut & Candied Pecan Frosting, Sugared Berries
Truchard, Cabernet Sauvignon, Carneros
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Kick off Spring with a special wine dinner at Blueacoast Rehoboth! Tonight we will be featuring wines from New Zealand’s Oyster Bay & Australia’s Barossa Valley Estate. Special guest, Laura Piano, will be hosting and educating us these elegant expressions! Chef Maurice has put together an outstanding five course menu to match. Make your reservations now, as this dinner will sell out.
To learn more about Delegat Wine Co., Click Here.
First Course
Lemon Ricotta Ravioli
Sweet Pea Broth, Mint, Pecorino Romano
Oyster Bay, Pinot Grigo, Hawkes Bay, NZ 2025
Second Course
Butter Poached Lobster Claw
White Asparagus Veloute, Brown Butter Foam, Chive Blossoms
Oyster Bay, Sauvignon Blanc, Marlborough, NZ 2025
Third Course
Pan Seared Halibut
Morels, Baby Carrots, Beet Gel, Citrus Emulsion
Barossa Valley Estate, Shiraz, Barassa Valley, AUS 2023
Fourth Course
Herb Crusted Lamb Chops
Charred Cipollini Onions, Pea Tendrils, Black Garlic, Thyme Jus
Barossa Valley Estate, Cabernet Sauvigon, Barossa Valley, AUS 2022
Dessert Course
Espresso Tiramisu Cake
Mascarpone Crème, Soaked Lady Fingers, Cocoa Dust, Micro Mint
Oyster Bay, Rose, Marlborough, NZ 2025
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to pair with incredible tequilas from the Mijenta portfolio. Darren Doyle from Mijenta will be here to answer any questions! Seating is limited, so reserve today!
To learn more about Mijenta Tequila , Click Here.
First Course
Grilled Pineapple Salad
Spring Greens, Cucumber, Carrot, Queso Fresco, Honey Dijon Vinaigrette, Crispy Fried Onions
Lolita -- Mijenta Reposado, Lime Juice, Honey, Bitters, Tajin Rim
Second Course
Potato Croquette
Parmesan Cheese, Chili Mozzarella Cheese, Garlic & Cilantro Sauce
Pineapple Old Fashioned -- Pineapple Infused Mijenta Symphony, Lime Bitters
Third Course
Steak Meatballs & Gravy
Maple Roasted Squash Puree, Sauteed Vegetable Medley
Habanero Mango Margarita -- Mijenta Cristallino, Mango Juice, Lime, Agave, Tajin Rim
Dessert
Strawberry Pavlova
White Chocolate Ganache, Mixed Berry Jam, Mint
La Pistola -- Mijenta Blanco, Licor 43, Coffee Liqueur, Orange Bitters, Coca Bitters
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Join us for an amazing wine dinner at Fish On. Johnny Livanos from Diamond Wine Importers will take us on a journey through Greece with a thoughtfully curated menu by Chef Ian to match. Make your reservations now!
For more about Diamond Wine Importers, click here.
First Course
Taramasalata
Whipped Fish Roe Dip, Grilled Pita, Veggies
Alexakis, Assyrtiko, Crete 2024
Second Course
Dolmades
Stuffed Grape Leaves, Seasoned Rice, Lamb, Herbs, Avgolemono
Skouras, 'Arcadia', Moscofilero, Peloponnese 2024
Third Course
Garides Saganáki
Roasted Shrimp, Olives, Blistered Tomatoes, Feta Cheese, E.V.O.O.
Douloufakis Winery, 'Dafnios', Liatiko, Crete 2021
Fourth Course
Rosto Naxos
Braised Pork Shoulder, Roasted Potatoes, Kefalotiri Cheese
Alpha Estate, 'Hedgehog Vineyard', Xinomavro, Macedonia 2023
Dessert Course
Melopita
Honey & Cheese Pie, Crushed Pistachios, Orange Syrup
Kir-Yianni, 'Akakies', Sparkling Rose, Macedonia 2024
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us at Lupo Italian Kitchen for a beautiful dinner showcasing elegant selections from Antinori Estates. Chef Jeff has thoughtfully curated a delicious 5-course menu to pair. Make your reservations now as this dinner will sell out.
To learn more about Antinori Estates, please click here...
First Course
Seared Scallop
Pepper Jam, Citrus Caper Beurre Blanc, Basil
Santa Cristina, 'Campogrande', Orvieto, Umbria
Second Course
Glazed Duck Leg Confit
Honey, Tapenade
Antinori, 'Marchese Antinori', Chianti Classico Riserva, Toscana
Third Course
Gnocchi Di Castagne
Chestnut Potato Gnocchi, Celery Root, Gota, Black Truffle
Antinori, 'Pian delle Vigne', Rossi di Montalcino, Toscana
Fourth Course
Wild Boar
Croquette, Garlic, Squid Ink & Carrot Tempuras, Bordelaise
Antinori, 'Villa Antinori', Rosso, Toscana
Dessert Course
Apple Strudel
Limoncello Sorbet
Antinori, 'Conte della Vipera', Sauvignon Blanc/Semillon, Umbria
$144 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Chef Bruce & Chef Maurice have created a delicious 4-course menu. Chris Molinaro from New Trail Brewing Co. will guide us through an amazing beer line-up! Make your reservation today!
To learn more about New Trail Brewing Co., please click here!
1st Course
Buffalo Burrata
Blood Orange, Roasted Beets, Candied Pistachios, Beet Dust, Sorrel Leaf
Crisp, Amber Lager 5%
2nd Course
Lobster Arancini
Saffron Risotto, Smoked Bacon, Fontina Cheese, Lobster Cream
Broken Heels, Hazy IPA 7%
3rd Course
Hunter-Style Osso Bucco
Wild Mushrooms, Yukon Potatoes, Mirepoix, Rustic Tomato Sauce, Veal Demi-Glace
Trail Marker, West Coast IPA 6.5%
Dessert
Chocolate Cherry Torte
Almond Crust, Chocolate Ganache, Black Cherry Compote
Espresso Whip, Shaved Almonds
Painted Sky, Belgian White 5.4%
$72 / includes gratuity
Email chloe@sodelconcepts.com with any questions.
Join us for an exciting wine dinner at Northeast Seafood Kitchen! The Sposato family will be here to showcase their beautiful Argentinian expressions. Chef Ronnie has created an incredible 5-course menu to match. Make your reservation today!
To learn more about Sposato Family Vineyards, Click Here.
First Course
Baby Arugula & Chicory Salad
Shaved Fennel, Grapefruit, Blood Orange, Shaved Manchego, Toasted Filberts
Orange Honey Vinaigrette
Sposato, 'Reserve' Sauvignon Blanc, Mendoza 2024
Second Course
Seared Scallops
Carrot Ginger Puree, Brown Butter Caper Sauce, Lemon Zest
Sposato, 'Reserve' Chardonnay, Mendoza 2024
Third Course
Smoked Short Rib Bolognese
Carrot, Celery, Onion, Roasted Tomato Garlic Sauce, Fresh Tagliatelle
Sposato, 'Reserve' Bonarda, Mendoza 2022
Fourth Course
Porcini Crusted Pork Loin
Grilled Trumpet Mushrooms, Farro Pilaf, Apple Mostarda
Sposato, 'Grand Reserve' Cabernet Franc, Mendoza 2021
Dessert
Dark Chocolate Raspberry Tart
Salted Caramel Sauce, Almond Tuile
Sposato, 'Grand Reserve' Malbec, Mendoza 2019
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Join us for a great cause and a lovely wine dinner at Fish On to benefit SoDel Cares. Chris Niedenthal will guide us through wines from Washington & Oregon producer, Chateau Ste. Michelle. Chef Ian has created an outstanding 5-course menu to match. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. We will also have some fun raffle giveaways! Make your reservations now, as this dinner will sell out.
For more about Chateau Ste. Michelle, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
First Course
Seared Scallops
Shaved Brussels, Citrus Butter
A to Z Wineworks, Chardonnay, Oregon 2021
Second Course
Roasted Beet Salad
Frisee, Guanciale, Crispy Shallots
A to Z Wineworks, Pinot Noir, Oregon 2021
Third Course
Wild Boar Meatball
Cherry Gastrique, Crushed Walnuts, Blue Cheese
Northstar, Merlot, Columbia Valley 2021
Fourth Course
Pepper Crusted Ahi Tuna
Ancient Grains, Roasted Winter Vegetables, Fennel Soubise
Spring Valley Vineyards, 'Nina Lee' Syrah, Walla Walla Valley 2019
Dessert Course
Lemon Bundt Cake
Cream Cheese Whip, White Chocolate
A to Z Wineworks, Riesling, Oregon 2022
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM WITH ANY QUESTIONS.
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for a winter wine dinner with incredible views at Catch 54! Chef Todd has created a delicious 5-course menu pair with incredible wines from Paso Robles producer, Ancient Peaks. Jenalyn Johnson will guide us through this beautiful lineup. Make your reservation today!
To learn more about Ancient Peaks, Click Here
First Course
Snapper Crudo
Glazed Kumquats, Edamame & Mint, Coriander Vinaigrette
Ancient Peaks, Sauvignon Blanc, Paso Robles 2024
Second Course
Buttermilk Biscuit
Crème Fraiche Trout Roe Gravy, Pickled Mustard Seeds
Lemon Ash, Gherkins
Ancient Peaks, Chardonnay, Paso Robles 2024
Third Course
Mushroom Crepe
Basil Herb Pistou, Brown Butter Crumb, Shallot Pickle
One Stone, Pinot Noir, Central Coast 2023
Fourth Course
Peppercorn Crusted Duck Breast
Buttery Parsnip Whip, Herb Salsa Verde, Black Garlic Cherry Jus
Ancient Peaks, Cabernet Sauvignon, Paso Robles 2022
Dessert
Berry Cobbler
Rolled Oat Maple Crumble, Smoked Whip Cream
Ancient Peaks, 'Renegade' Red Blend, Paso Robles 2021
$114 PER PERSON, INCLUDES GRATUITY
Email julianna@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing selections from fine wine importers, HB Wine Merchants. Chef Jeff has thoughtfully curated a delicious menu to pair. Make your reservations now as this dinner will sell out.
To learn more about HB Wine Merchants, please click here...
First Course
Honeydew Melon Gazpacho
Honey Almond Crema, Tajin
Peter Zemmer, Pinot Grigio, Alto Adige
Second Course
Charred Endive
Frisee, Apple, Beet Puree, Bacon, EVOO
Pietrame, Pecorino, 'Edizione Limitata', Abruzzo
Third Course
Veal Cutlet
Polenta Aligot, Duck Demi, Crispy Guanciale
Pietrame, Montepulciano d'Abruzzo, 'Edizione Limitata', Abruzzo
Fourth Course
Short Rib Risotto
Roasted Pepper Aioli, Basil, Fried Potatoes
Renzo Masi, Rosso di Toscana, 'Erta e China', Toscana
Dessert Course
Berry Tart
Vanilla Anglaise, Elderflower, Mint
Renzo Masi, Fattoria di Basciano, 'Vin Santo', Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us for a special cooking demo at Northeast Seafood Kitchen!
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Chef Ronnie & Chef Mickey will be demonstrating our famous Salmon!
Seating for this event is limited to 45 guests. Reservations are required.
Please email nesk@sodelconcepts.com to make your reservation!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
