Join us at Fish On for an early Spring wine dinner! Nicholas Sharp will guide us through wine selections from the Jackson Family Portfolio paired thoughtfully with Chef Ian’s 5-course menu. To learn more about Jackson Family Wines, Click Here.

First Course

Roasted Asparagus

Oven Dried Tomatoes, Toasted Pine Nuts, Parmesan

Crowded House, Sauvignon Blanc, Marlborough, NZ

Second Course

Smoked Chicken & Mushroom Dumpling

Roasted Garlic Jus, Chive

Siduri, Pinot Noir, Willamette Valley, OR

Third Course

Country Ham

Spring Peas, Radish, Potato Puree, Taleggio

Tenuta di Arceno, Chianti Classico Riserva, Toscana

Fourth Course

Braised Lamb Shank

White Beans, Artichoke, Charred Onion

Stonestreet, 'Estate Vineyards', Cabernet Sauvignon, Alexander Valley, CA

Dessert Course

Coconut Cheesecake

Rhubarb Compote

La Crema, Brut Rose, Russian River Valley, CA

$95 / PERSON

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

Join us at Lupo Italian Kitchen for a very special event! Count Manfredo, owner of this epic estate and winery will guide us through a tasting of their diverse and delicious wine portfolio. Light bites are also included! To learn more about Conti di San Bonifacio, click here.

This event will begin promptly at 1pm.

$45 / person

CLICK HERE TO PURCHASE TICKETS

Email alexc@sodelconcepts.com with any questions.

Join us for a special wine dinner at Catch 54! Owner and friend, Count Manfredo, will guide us through five of his beautiful wines paired perfectly with a menu by Chef Todd. Make your reservation now, as this dinner will sell out. To learn more about Conti di San Bonifacio, Click Here..

First Course

ROASTED SECKEL PEARS

Prosciutto, Blue Cheese, Pistachios, Honey

Conti di San Bonifacio, Rosato, Toscana 2023

Second Course

TUNA CRUDO

Orange, Calabrian Chile, Sweet Onion, Crispy Shallot

Conti di San Bonifacio, Pinot Grigio, Veneto 2023

Third Course

ARANCINI

Three Cheeses, Arrabbiata Sauce

Conti di San Bonifacio, ‘Monteregio’, Sangiovese, Toscana 2021

Fourth Course

WHITE BOLOGNESE

Veal, Pork, Pancetta, Fussilioni, Cream, Herbs

Conti di San Bonifacio, ‘Sustinet’, Syrah, Toscana 2016

Dessert

AFFOGATO

Banana Ice Cream, Hazelnut Chocolate Crunch, Espresso

Conti di San Bonifacio, Prosecco, Veneto

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Monica Snyder from Espanita will guide us through four of their artisanal tequilas. Chef Emeley has put together an outstanding menu to match these incredible tequilas. Make your reservations now, as this dinner will sell out. To learn more about Espanita, Click Here.

First Course

Coctel De Tuna

Tomato, Red Chili, Avocado, Tortilla Chips

  Aloe Spritz Aloe Water, Espanita Lime, Lime Juice, Agave, Splash of Soda

Second Course

Sweet Corn & Cheese Empanadas

Yukon Potato, Chili Rajas, Salsa Verde

 Aperol Paloma Espanita Blanco, Aperol, Grapefruit, Elderflower Liqueur

Third Course

Al Pastor

Slow Roasted Pork Shank, Cilantro & Roasted Garlic Rice, Pineapple Mojo

  Al Pastor Margarita Espanita Pineapple, Cilantro, Basil, Lime, Agave

Dessert

Toasted White Chocolate Blondie

Cinamon Ice Cream, Dulce De Leche, Almonds

Banana Bread Old Fashioned Espanita Anejo, Crème De Banana, Chocolate Bitters

$79 PER PERSON

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

Join us at Lupo Italian Kitchen for another amazing wine dinner! Heather Shapiro from Vias Imports will showcase five thoughtfully selected wines from esteemed Italian producers. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Vias Imports Ltd., please click here.

First Course

Artichokes

Artichoke Cream, Grilled Artichokes, Pickled Artichokes, Mint

Acinum, Prosecco, Veneto 

Second Course

Lasagna di Mare

Crab, Shrimp, Clams, Spinach, White Sauce

Bruni, 'Plinio', Vermentino, Toscana

Third Course

Ricotta Toast

Guanciale, Blackberry Agrodolce, Sorrel, Garlic Crunch, EVOO

Poderi Luigi Einaudi, Dolcetto di Dogliani, Piemonte

Fourth Course

Stuffed Veal

Nduja Stuffing, Red Wine Hollandaise

Camigliano, Brunello di Montalcino, Toscana

Dessert Course

Fruit Carpaccio

Strawberry, Raspberry, Red Grape, Pomegranate, Sweet Crema, Saba

Marenco, 'Pineto', Brachetto d'Acqui, Piemonte

$95 PER PERSON.

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

Join us in the Library at Bluecoast Rehoboth for an amazing end of winter wine dinner! Patrick Raum, portfolio manager for Vineyard Brands, will be showcasing five thoughtfully selected wines from incredible producers in the Southern Hemisphere. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Vineyard Brands, click here.

First Course

Seared Scallops

Sweet Pea Puree, Matchstick Potatoes, Roasted Shallot, Citrus Coulis

Mohua, Sauvignon Blanc, Marlborough, NZ 2023 

Second Course

Stuffed Quail

Short Grain Rice, Dried Currant, Almond, Rouge Reduction

Tahuan, Malbec, Mendoza, ARG 2022

Third Course

Braised Wagyu Beef Cheeks

Rosemary & Parmesan Polenta, Charred Broccolini, Truffle Demi

Miguel Torres, 'Andica', Carmenere, Maule Valley, Chile 2022

Fourth Course

Monkfish Osso Buco

Braised Bone-In Monkfish, Saffron Risotto, Lemon Gremolata

Stark-Condé, Cabernet Sauvignon, Stellenbosch, South Africa 2020

Dessert Course

Peach Upside Down Cake

Cookie Butter, Whipped Ganache, Cornflake Melk Crumb

MAN Family Wines, 'Free-Run Steen', Chenin Blanc, Cape Coast, South Africa 2024

$95 per person.

PURCHASE TICKETS NOW!

Email, michaelk@sodelconcepts.com, for more information.

JOIN US ON WEDNESDAY, FEBRUARY 26 AT CRUST & CRAFT FOR A BEER DINNER WITH TRöEGS INDEPENDENT BREWERY!

John Trogner, Owner & Brewmaster, will guide us through a 4-course dinner showcasing amazing beers from this esteemed PA brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about Troegs, please click here!

$60 / person

1st Course

Beef Tenderloin Tartare

Root Vegetable Ash, Smoked Oyster Mayonnaise, Quail Yolk, Fried Bread

 TRÖEGS ‘SUNSHINE’ PILS

2nd Course

Wood Roasted Savoy Cabbage

Anson Mills Soft White Grits, Black Eyed Peas, Smoked Ham Hocks & Pork Neck Stew

TRÖEGS, NUGGET NECTAR

3rd Course

Chicken Liver Rigatoni

Baby Arugula, Confit Tomatoes, Hen of the Woods, Onions, Sage, Pecorino

 TRÖEGS ‘GRAFFITI HIGHWAY’ HAZY IPA

4th Course

Buttermilk Pie

Candied Pecans, Shortbread Crust, Molasses Whipped Cream

 TRÖEGS ‘TROEGENATOR’ DOUBLE BOCK

PURCHASE TICKETS HERE!

Email chloe@sodelconcepts.com with any questions.

JOIN US ON SUNDAY, FEBRUARY 23rd AT CRUST & CRAFT FOR OUR MONTHLY BRUNCH CLUB!

With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!

$5.00 MIMOSAS & BLOODY MARY’S

MENU coming soon!!

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Mike Riego will introduce us to the diverse portfolio of HB Wine Merchants, producer and importer of fine European wines. Chef Ryan Cunningham has put together an outstanding five course menu to match these delicious wines. Make your reservations now! To learn more about HB Wine Merchants, Click Here.

First Course

Beausoleil Oysters

Caviar, Aerated Potato

Chateau Pilet Blanc, Bordeaux, FR 2023

Second Course

Gruyere Fritters

Lemon Aioli

Rene Gonthiez, 'Les Trois Pecheurs', Burgundy, FR 2019

Third Course

Glazed Pork Ribs

Lingonberries, Whipped Brie

Lucashof, Pinot Noir, Pfalz, GR 2021

Fourth Course

Cocoa Braised Veal

Blue Cheese Risotto Cake, Blackberry Preserves

Fattoria di Basciano, 'I Pini' Rosso, Tuscany, IT 2021

Dessert

Citrus Pound Cake

Orange Glaze, Vanilla Chantilly

Fattoria di Basciano, 'Vin Santo', Tuscany, IT 2016

$95 per person.

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

Join us for our Sunday Breakfast Buffet at the Cottage Cafe!

Breakfast will run from 9AM to 1PM!

BEAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12

BUFFET MENU

BAKED FRENCH TOAST

BELGIUM WAFFLES

SCRAMBLED FARM EGGS

SAUSAGE BISCUITS & GRAVY

COTTAGE POTATO & ONION HASH

PORK SAUSAGE & HICKORY SMOKED BACON

FRESH FRUIT, YOGURT & GRANOLA

HOUSE BAKED MUFFINS & PASTRIES

OMELET STATION

FARM FRESH EGGS

CHEDDAR JACK | SWISS | MOZZARELLA

SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES

JALAPENOS | BACON | HAM | SAUSAGE

HOUSE SALSA | SOUR CREAM

UPCOMING BREAKFAST BUFFETS:

SUNDAY MARCH 16

SUNDAY APRIL 20 - EASTER

SUNDAY MAY 11 - MOTHER’S DAY

Join us at Fish On for a special wine dinner benefiting SoDel Cares, the philanthropic arm of the SoDel Family. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Karen Clayton from Oak Ridge Winery will guide us through five wine selections paired beautifully with Chef Ian’s menu. To learn more about SoDel Cares, Click Here. To learn more about Oak Ridge Winery, Click Here.

We are proudly sponsored by the Delaware Community Foundation.

First Course

Fennel & Orange Salad

Toasted Almonds, Feta

Maggio Family Vineyards, Rose, Lodi 2023

Second Course

Smoked Salmon

Crispy Beets, Red Onion, Micro Arugula, Mascarpone

Blazon, Chardonnay, Lodi 2021

Third Course

Glazed Pork Ribs

Warm Potato Salad, Plum BBQ Sauce

Old Soul Vineyards, Pinot Noir, Lodi 2022

Fourth Course

Slow Braised Beef Cheeks

Parsnip Puree, Roasted Winter Vegetables, Demi-Glace

East Side Crossing, Cabernet Sauvignon, Lodi 2021

Dessert Course

Chocolate Torte

Coconut, Pecan, Vanilla Anglaise

OZV, 'Old Vine' Zinfandel, Lodi 2021

$95 / PERSON

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

Join us for a winter wine dinner at Catch 54! Winemakers, Sean & Joanna Castorani, will showcase five amazing mountain wines from California’s best vineyards. Chef Todd has put together an outstanding five course menu to match these delicious gems. Make your reservation now, as this dinner will sell out. To learn more about Model Farm Wines, Click Here.

First Course

Whipped Goat Cheese

Bresaola, Honeycomb, Apricot, Almonds, Goat Cheddar, Crostini

Model Farm, Chardonnay, Mendocino Ridge 2021

Second Course

Chincoteague Clam Cioppino

Crab, Fennel Salad, Roasted Tomato, Crab Butter, Toast Point

Model Farm, 'PM Staiger' Chardonnay, Santa Cruz Mtns 2019  

Third Course

Wedge

Crisp Iceberg, Toasted Walnuts, Dark Rye Crumbs, Shaved Shallots, Gorgonzola, Green Goddess, Crème Fraiche, Simple Vinaigrette

Model Farm, Pinot Noir, Mendocino Ridge 2023

Fourth Course

Crispy Pan Seared Duck Breast

Five Spice Glazed, Yam Soubise, Crispy Root Vegetables, Black Berry Jam

Model Farm, Syrah, Petaluma Gap 2018

Dessert

Salted Dark Chocolate Tart

Frosted Berries, Whipped Cream, Chocolate Crunch, Cocoa Dust

Model Farm, 'La Cruz', Syrah 2019

PURCHASE TICKETS HERE!

$95 PER PERSON

Email kaya@sodelconcepts.com with any questions.

Join us at Lupo Italian Kitchen for a delightful winter wine dinner! Pam Bernd, District Manager with Banfi Wines, Importer of Fine Wines since 1919, will guide us through five Italian wines. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Banfi, please click here.

First Course

Chicken Fontina Sausage

Sweet Pickled Pear, Apple Crema

Banfi, 'San Angelo', Pinot Grigio, Toscana 

Second Course

Halibut

Cucumber, Fresno Pepper, Lemongrass Cream

Banfi, 'Pricipessa Gavia', Gavi, Piemonte

Third Course

Tagliata

Sliced Beef, Arugula, Pecorino, Evoo, Vincotto

Banfi, Chianti Classico Riserva, Toscana

Fourth Course

Linguini Al Cinghiale

Wild Boar Ragu

Banfi, 'Cum Laude', Merlot/Cabernet, Toscana

Dessert Course

Zabaglione

Mixed Berries, Elderflower, Mint

Banfi, 'Rosa Regale', Brachetto d'Acqui, Piemonte 

$95 PER PERSON.

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

Join us for a cooking demo on Wednesday, February 5th from 5-7pm!

Please join us at 5pm for a cocktail hour and the demo will start promptly at 6pm with complementary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email jonathan@sodelconcepts.com to make your reservation!

Join us in the Library at Bluecoast Rehoboth for a wonderful winter wine dinner! Karen & Tony Sposato, founders & owners of Sposato Family Vineyards will be showcasing five of their beautiful wines from Mendoza, the heart of Argentina’s Winemaking region. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Sposato Family Vineyards, click here.

First Course

Prawn Crudo

Guava, Kiwi, Leche de Tigre, Dandelion

Sposato, ‘Reserve’ ,Sauvignon Blanc, Mendoza, ARG 2024

Second Course

Choripan

Grilled Chorizo, Provoleta, Toasted Bread, Green Chimichurri

Sposato, ‘Reserve’, Pinot Noir, Mendoza, ARG 2023

Third Course

Pato Asado

Grilled Duck Breast, Melted Sweet Peppers, Tostones, Tart Cherry

Sposato, ‘Grand Reserve’, Malbec, Mendoza, ARG 2018

Fourth Course

Matambre

Flank Steak Pinwheel, Prosciutto, Peppers, Olives, Beef Tallow Potatoes,

Red Chimmichurri

Sposato, ‘Grand Reserve’, Cabernet Sauvignon, Mendoza, ARG 2018

Dessert Course

Dulce de Leche Cheesecake

Passionfruit Curd, Torta Rogel Cookies, Toasted Meringue

Sposato, ‘Reserve’ ,Rose, Mendoza, ARG 2024

$95 per person.

PURCHASE TICKETS HERE!

Email, kelseym@sodelconcepts.com, for more information.

Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month will benefit the Sussex Family YMCA! Chef Jeff has put together an awesome four course menu paired thoughtfully with a glass of wine from The Prisoner Wine Company. Lee Zehender of Constellation Brands will guide us through these delicious wine pairings. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about The Prisoner Wine Co., click here. To learn more about The Sussex Family YMCA, click here.

First Course

Fried Mozzarella

Artichoke Cream, Saba

Unshackled, Sauvignon Blanc, CA 2021

Second Course

Monkfish

Brown Butter Celery Root Slaw, Speck Ham Broth

The Prisoner, Chardonnay, CA 2021

Third Course

Chicken Cacciatore

Onion, Pepper, Mushroom, Tomato

The Prisoner, Red Blend, CA 2022

Dessert Course

Chocolate Coffee Budino

Whipped Cream, Mint

Unshackled, Cabernet Sauvignon, CA 2022

$69 PER PERSON. $15 from each ticket sold goes directly to the Charity!

PURCHASE TICKETS HERE!!

Email alexc@sodelconcepts.com with any questions.

JOIN US ON SUNDAY, January 26TH AT CRUST & CRAFT FOR OUR MONTHLY BRUNCH CLUB!

With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!

$5.00 MIMOSAS & BLOODY MARY’S

MENU

STACK ‘EM | Clean Co Bourbon NA Maple Butter Pecan Pancakes

ON THE WAGON | Egg Battered Sourdough, Ham, Turkey, Swiss, Mionetto NA Prosecco Dijon Cream, Home Fries

CLEAR HEADED FRITTATA | Ham, Bell Pepper, Jack Cheese, Clean Co Tequila NA Pico de Gallo

SOBER UP HASH | Scrapple, Bacon, Home Fries, Caramelized Onions, Sunny Egg, Athletic Brewing NA Beer Cheese

Featuring a NA Mimosa & Bloody Mary!

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Chris Spangler, Fine Wine Specialist, will introduce us to the diverse Australian portfolio of Hill Smith Family Estates. For over 175 years and across six generations, the Hill-Smith Family has been planting vineyards and crafting quality wine. Chef Ryan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Hill Smith Family Estates, Click Here.

First Course

Avocado Toast

Buttered Sourdough, Feta Cheese, Pink Peppercorn, Lemon

Jansz, ‘Premium Cuvee’, Tasmania NV

Second Course

 Vietnamese Spring Rolls

Crunchy Vegetables, Mint, Nuoc Cham

Pewsey Vale Vineyard, ‘1961 Block’, Dry Riesling, Eden Valley 2022

Third Course

Miso Pork Pot Pie

Nappa Cabbage, Rustic Potato Mash

Yalumba, ‘Bush Vine’, Grenache, Barossa 2022

Fourth Course

Spiced Tuna

Japanese Eggplant, Radish Soubise

Yalumba, ‘The Cigar’, Cabernet Sauvignon, Coonawarra 2020

Dessert

Lamington

Fig Jam, Caramel, Coconut

Yalumba, Antique Tawny, South Australia NV

$95 per person.

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

Join us for our Sunday Breakfast Buffet at the Cottage Cafe!

Brunch will run from 9AM to 1PM!

BEAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12

BUFFET MENU

BAKED FRENCH TOAST

BELGIUM WAFFLES

SCRAMBLED FARM EGGS

SAUSAGE BISCUITS & GRAVY

COTTAGE POTATO & ONION HASH

PORK SAUSAGE & HICKORY SMOKED BACON

FRESH FRUIT, YOGURT & GRANOLA

HOUSE BAKED MUFFINS & PASTRIES

OMELET STATION

FARM FRESH EGGS

CHEDDAR JACK | SWISS | MOZZARELLA

SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES

JALAPENOS | BACON | HAM | SAUSAGE

HOUSE SALSA | SOUR CREAM

UPCOMING BRUNCH BUFFETS:

SUNDAY FEBRUARY 16

SUNDAY MARCH 16

SUNDAY APRIL 20 - EASTER BRUNCH

SUNDAY MAY 11 - MOTHER’S DAY BRUNCH

Join us at Fish On for a wine journey through France. Franck Agostini has been traveling for over 30 years through French vineyards and wineries, and has developed strong, long-lasting relationships with the winegrowers. He will guide us through a thoughtful selection paired beautifully with Chef Ian’s 5-course menu. To learn more about Franck's Signature Wines, Click Here.

First Course

Goat Cheese Souffle

Simple Salad

Domaine des Herbauges, Grolleau Gris, Loire Valley 2023

Second Course

Salmon Rillette

Toasted Baguette

Chateau Grand Portail, Blanc, Bordeaux 2023

Third Course

Chicken Chasseur

Roasted Mushrooms, Tomatoes, Herbs

Domaine Gouron, Cabernet Franc, Chinon 2022

Fourth Course

Roasted Pork Loin

Piperade, Baby Potatoes

Chateau Moulin Favre, Vieilles Vignes 'Cuvee Celina', Gamay, Beaujolais 2023

Dessert Course

French Butter Cake

Apple Butter, Whipped Cream

Domaine de la Garnaude, 'Le Coeur' Rose, Provence 2023

$95 / PERSON

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

Join us in the Library at Bluecoast Rehoboth for a fun 3-Course Dry Luncheon. Executive Chef Zach has put together an awesome menu pairing with a Mocktail, NA Beer & Alcohol-Removed Bubbles! This event has limited seating, so make your reservation before it sells out!

Starter (choose one)

 Tuna Poke Tostadas

Smashed Avocados, Shaved Maui Onions, Sweet Soy, Fried Corn Tortillas

 Potluck Gumbo

Pork Belly, Andouille, Okra, Holy Trinity, Castle Valley Cheddar Grits

 Violets are B’lure: CleanCo Alcohol-Free Tequila, Fresh Lime, Organic Agave, Club Soda, b’Lure Butterfly Pea Flower Extract

Main (choose one)

 Chicken Milanese

Arugula Salad, Farro, Grated Pecorino

 Baja Fish Tacos

Cilantro Lime Slaw, Chipotle Aioli, Flour Tortillas

 Athletic, ‘Free Wave’ Hazy IPA, NA

Dessert Course

 Key Lime Pie

Strawberry Lavendar Ganache, Raspberry Sorbet

 Mionetto, Alcohol-Removed, Prosecco, IT

$45 per person.

PURCHASE TICKETS HERE

Email, kelseym@sodelconcepts.com, for more information.

Join us at Lupo Italian Kitchen for a winter wine dinner! Bonnie Williamson, Owner & Importer, will be educating us on five delicious Italian wines. Chef Jeff has put together an awesome five course menu to match. Make your reservations now as this dinner will sell out. To learn more about TWI Wine & Spirits, please click here.

First Course

Queens Cup Oysters

Apple Yogurt, Caviar, Herb Oil

Zensa, Spumante Brut, Emilia-Romagna NV

Second Course

Smoked Tuna

Lemon, Fresno Pepper, Almond, Charred Onion

Ti Ga', Pinot Grigio, Veneto 

Third Course

Filet Medallion

Celery, Carrot, Broccoli, Pearl Onion, Demi

Tenuta Fiorebelli, 'Coste Bianche' Amarone, Valpolicella, Veneto

Fourth Course

Pork Belly

Arancini, Pepper Jam, Truffle

Zensa, Nero d'Avolo, Sicilia 

Dessert Course

Orange Panna Cotta

Pomegranate, Cardamom, Candied Ginger, Toasted Coconut

Vai, Reggiano Lambrusco doc Secco, Reggio Emilia 

$95 PER PERSON.

CLICK HERE TO PURCHASE TICKETS!

Email alexc@sodelconcepts.com with any questions.

Join us for a special cooking demo on Wednesday, January 8th from 5-7pm!

The demo will start promptly at 5pm with complementary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email jonathan@sodelconcepts.com to make your reservation!

ORDERS WILL BE ACCEPTED UNTIL 8PM ON MONDAY 12/30! Join us from the comfort of your own home with a pick up wine dinner featuring Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines! Larry will be streaming to us live! Corporate Chef Doug Ruley and his teams have put together an awesome FIVE course menu. Make your reservations now as this dinner will sell out! You can pick up this dinner at Fish On in Lewes, Bluecoast in Rehoboth or Northeast in Ocean View. To learn more about JFW please click here. Instructions will be emailed to you with the live streaming link!

Starter

Cheese Board

Chef Selected Cheddar Trio, Prosciutto, Apple Butter, Spicy Mustard, Walnuts, Grapes Sea Salt Crackers

First Course

Tender Greens Salad

Pickled Local Mushrooms, Point Reyes Blue Cheese, Candied Pistachios

Chardonnay Vinaigrette

Second Course

Crab & Pumpkin Bisque

Sage, Charred Sourdough Crouton

Third Course

Slow Cooked Beef Short Rib

Heirloom Carrots, Cipollini Onions, Cauliflower Soubise, Demi

Dessert Course

Black Forest Layer Cake

Vanilla Cheesecake Mousse, Sour Cherries, Fudge Frosting, Amarena Cherry Compote

Bittersweet Chocolate Crunch 

$95 per person with choice of one bottle of wine:

Gran Moraine, Brut Rose, Yamhill-Carlton, Willamette Valley, OR

Matanzas Creek, Chenin Blanc, CA

Siduri, Chardonnay, Sonoma County, CA

Kendall Jackson, Sauvignon Blanc, CA

La Crema, Cabernet Sauvignon, Sonoma County, CA

Edmeades, Zinfandel, Mendocino County, CA

Food Pick Up at each restaurant - 5:00-5:30pm.

Virtual Wine Dinner Start Time - 6pm.

Email amber@sodelconcepts.com with any questions.

Join us for a winter wine dinner at Catch 54! Special guest, Josh Wig, from Lamoreaux Landing Wine Cellars will showcase five amazing wines from the eastern hillsides of beautiful Lake Seneca, NY. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Lamoreaux Landing, Click Here..

First Course

Spicy Kani Salad

Crabstick, Cucumber, Mango, Carrot, Ginger Vinaigrette

Lamoreaux Landing, Semi Dry Riesling, Finger Lakes 2021

Second Course

Chopped Dayboat Scallop Sashimi

 Asian Pear, Radish, Scallion, Buttermilk Miso Ranch, Puffed Rice

Lamoreaux Landing, Unoaked Chardonnay, Finger Lakes 2023

Third Course

Beef Rangoon

Tomato Chile Sauce, Napa Cabbage

Lamoreaux Landing, Estate Red Cuvee, Finger Lakes, 2022

Fourth Course

Braised Pork Belly

Pickled Asian Greens, Beech Mushrooms, Fresno, Sesame Soy Glaze

Lamoreaux Landing, 'T23', Cabernet Franc, Finger Lakes 2022

Dessert

Carrot Bundt Cake

Golden Raisin, White Chocolate, Whipped Cream Cheese, Cashew Crunch

Lamoreaux Landing, Vidal Ice, Finger Lakes, 2021

PURCHASE TICKETS HERE!

$95 PER PERSON

Email kaya@sodelconcepts.com with any questions.

Join us at Lupo Italian Kitchen for a lovely wine dinner! John Amoroso from Winebow Heritage Brands, will be educating us on five delicious Italian wines. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow Heritage Brands, please click here.

First Course

Cheese Raviolo

Cacio Cavallo & Coppa Filling, Guanciale Lemon Cream, Marcona Almond

Valle Reale, Trebbiano d'Abruzzo, Abruzzo 2022 

Second Course

Bronzino Crudo

Apple, Pear Butter, Crunchy Garlic, Arugula, Calabrian Chili Oil

Suavia, Garganega, Soave Classico, Veneto 2023

Third Course

Smoked Chicken Ragu

Rigatoni, Speck Ham                                                                            

Cantina Tramin, Lagrein, Alto Adige 2023

Fourth Course

Beef Stew Tart

Carrot, Celery, Onion, Tomato, Herb Salad

Librandi, 'Duca San Felice', Cirò Rosso Classico Superiore Riserva, Calabria 2021

Dessert Course

Ricotta Doughnuts

Whipped Banana Mascarpone, Citrus, Butterscotch, Tropical Fruits

 Lini 910, 'Labrusca Rose', Lambrusco, Emilia-Romagna NV 

$95 PER PERSON.

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

Join us in the Library at Bluecoast Rehoboth for a wonderful winter wine dinner! Nicholas Sharp with Jackson Family Wines will be showcasing five of their beautiful wines. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Jackson Family Wines, click here.

First Course

Dressed Mckinney’s Island Oyster

Apple Soubise, House-made Sausage, Cornbread Crumb, Fried Sage

Crowded House, Sauvignon Blanc, Marlborough, NZ 2023

Second Course

Gravlax & Potato Latke

Crème Fraiche, Trout Roe, Dill

Matanzas Creek, Chenin Blanc, CA 2023

Third Course

Smoked Lamb Chops

Warm Quinoa, Orange Vinaigrette, Beet Puree, Pistachio

La Crema, Pinot Noir, Willamette Valley, OR 2021

Fourth Course

Short Rib Stew

Pearl Onions, Thumbalina Carrots, Smoked Bacon, Blue Oyster Mushrooms, Horseradish Potato Puree

Il Fauno di Arcanum, Toscana, IT 2021

Dessert Course

Chocolate Swiss Roll

Berry Jam, Graham Cracker Ganache, Italian Meringue, Toffee Bits

Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, CA 2018

$95 per person.

PURCHASE TICKETS HERE!

Email, kelseym@sodelconcepts.com, for more information.

Join us for a special cooking demo at Northeast Seafood Kitchen!

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email jonathan@sodelconcepts.com to make your reservation!

NOVEMBER HARVEST BRUNCH CLUB AT CRUST & CRAFT

11:00AM-2:00PM

DELICIOUS BRUNCH FEATURES, MUSIC BY DJ ZIP & $5 MIMOSA & BLOODY MARY BAR!!

HARVEST BRUNCH CLUB

12 | BUTTERNUT SQUASH TOAST | HOUSE WHIPPED HONEY RICOTTA, CANDIED PECANS, FRIED SAGE, WOOD-FIRED CHIABATA BREAD

16| FALL HARVEST SKILLET | SWEET SAUSAGE, SWEET POTATOES, ONIONS, BELL PEPPERS, AVOCADO, FETA CHEESE, SUNNY EGG

22| FRIED TURKEY & BISCUITS | STOVE TOP BUTTERMILK BISCUITS, TURKEY GRAVY

10| BUTTER PECAN FRENCH TOAST BAKE | CINNAMON SUGAR WHIPPED CREAM

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Local legend and Regional Manager, Robbie LaBlanc, will be here to showcase 5 favorites from California’s Bogle Family Vineyards. Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Bogle, Click Here.

First Course

Butternut Squash Bisque

Smoked Vanilla Crema, Toasted Seeds

Phantom, Chardonnay, Clarksburg 2022

Second Course

Couscous Tabbouleh

Shrimp, Fresh Herbs, Tomatoes, Mint, Onions, EVOO, Lemon Juice, Pickled Banana Peppers

Juggernaut, Sauvignon Blanc, Marlborough, NZ 2023

Third Course

Duck Prosciutto Charcuterie

Plum Jam, Sweet Pickled Gherkins, Whipped Feta, Nut Crunch, House Toast

Juggernaut, Pinot Noir, Russian River 2021

Fourth Course

Braised Bone in Short Ribs

Garlic Whipped Yukon Potatoes, Caramelized Rainbow Carrots, Veal Demi

Juggernaut, 'Hillside', Cabernet Sauvignon, CA 2022

Dessert

Chocolate Stilton Cheesecake  

Red Wine Berries, Molasses Ganache, Oreo Crust, Candied Pecans

Bogle, Petite Sirah, Port, Clarksburg 2018

$95 per person.

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.