Aug
10
12:00 PM12:00

LOCAL FARM & LABEL LUNCHEON AT NORTHEAST SEAFOOD KITCHEN!

Join us at Northeast Seafood Kitchen for a special Summer Luncheon where we will feature Local Farms & Local Labels. Chef Ryan has created a delicious 3-course menu to pair with our SoDel Wine & Whiskey offerings! This special event is Rain or Shine!

Starter (choose one)

Evans Farm Corn Riblets

Peach BBQ, Smoked Paprika

 

Watermelon & Tomato Salad

Arugula, Feta, Cracked Black Pepper, EVOO

 

Balletto, 'Sodel Concepts' Unoaked Chardonnay, Russian River Valley 2024

 

 

Main (choose one)

Seared Scallops

Buttermilk Biscuit, Ham & Corn Gravy

 

Grilled Marinated Pork Tenderloin

Blistered Shishito Peppers, Creamy Polenta, Pickled Green Tomato

 

Bouchaine, ‘SoDel Barrel Select’ Pinot Noir, Carneros 2021

 

 

Dessert

Peach Upside Down Bundt Cake

Brown Sugar Crumb, Bourbon Maple Syrup

 

Thompson Island IPA Whiskey – Brown Sugar & Pineapple Sour

$66 per person INCLUDES GRATUITY.

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com for more information.

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Aug
13
6:00 PM18:00

JOSEPH DROUHIN WINE DINNER AT FISH ON

Join us at Fish On for a very special mid-summer wine dinner with Alex Calla of Dreyfus, Ashby & Co., purveyors of fine wine specializing in family-owned wineries from all over the world! Wines from world-renowned Burgundy producer, Maison Joseph Drouhin, along with Pinot Noir and Chardonnay from their Oregon estate, Domaine Drouhin, will pair beautifully with Chef Ryan’s thoughtfully curated 5-course menu.

To learn more about Dreyfus, Ashby & Co., click here.

To learn more about Maison Joseph Drouhin, click here.

To learn more about Domaine Drouhin Oregon, click here.

First Course

Carpaccio

Red Onion, Micro Arugula, Anchovy Vinaigrette, Comté

Maison Joseph Drouhin, Beaujolais-Villages, Burgundy

 

Second Course

Lyonnaise Salad

Dandelion Greens, Caramelized Shallots, Bacon,

Poached Egg, Bacon Fat Crouton

Domaine Drouhin, 'Cloudline', Pinot Noir, Willamette Valley

 

Third Course

Crab Stuffed Haddock

Lemon Caper Butter, Herbs, Haricot Verts

Maison Joseph Drouhin, Chardonnay, Burgundy

 

Fourth Course

Roasted Duck Breast

Chilled White Beans, Marinated Mushrooms, Duck Jus

Domaine Drouhin, 'Rose Rock', Pinot Noir, Eola-Amity Hills

 

Dessert Course

French Apple Cake

Honeycrisp Apple, Vanilla Cream

Maison Joseph Drouhin, Macon-Villages, Burgundy  

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Sep
6
6:00 PM18:00

TEQUILA DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Spirits Specialist, John Dynan, will talk about the rich history of our featured family producers. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.

MENU COMING SOON!

Featuring:

Tequila Arette, Artesanal Suave Blanco

Tequila Tapatio, Reposado

Don Abraham, Reposado

Mezcal Macurichos, Espadin ‘Destilado Con Cacao’

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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Sep
13
6:00 PM18:00

CONTI DI SAN BONIFACIO WINE DINNER AT FISH ON BENEFITING SODEL CARES

Join us for a great cause and for a lovely wine dinner with Count Manfredo at Fish On to benefit SoDel Cares. Chef Ian will be joined by Lupo Executive Chef, Jeff Hunter, and together they have created an outstanding five course menu to match these incredible Italian wines. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.

For more about Conti di San Bonifacio, click here.

To learn more about SoDel Cares, click here.

We are proudly sponsored by the Delaware Community Foundation.

MENU COMING SOON!

FEATURED WINES:

Conti di San Bonifacio, Prosecco, Veneto 

Conti di San Bonifacio, Pinot Grigio, Veneto

Conti di San Bonifacio, 'Monteregio', Riserva, Sangiovese, Toscana

Conti di San Bonifacio, 'Sustinet', Syrah, Toscana

Conit di San Bonifacio, 'Docet', Cabernet, Toscana

PURCHASE TICKETS HERE!

$179 PER PERSON, INCLUDES GRATUITY!

EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS

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Sep
20
6:00 PM18:00

FRENCH WINE DINNER AT CATCH 54

Join us for a lovely French wine dinner at Catch 54! Keith Weise from David Milligan Selections, the trusted choice of estate wines, will guide us through five beautiful wines from their portfolio. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about David Milligan Selections, Click Here.

Menu coming soon!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

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Sep
21
1:00 PM13:00

WING FEST 2025 at Bluecoast Rehoboth

Join us on the patio at Bluecoast Rehoboth for our second annual Wing Fest on September 21 from 1-3PM. Tickets are $20!

Sample wings from 7 different restaurants and vote for your favorite! The winning wing will represent SoDel at the Best Wings on the Shore contest in February.

We will have the Eagles vs. Rams game on the big screen, satelite bars and the World Champions $6 WingFest menu! Wear your favorite NFL jersey and enjoy a fun Sunday on the patio.

Thank you to our sponsor, Diamond State Meats!

PURCHASE TICKETS HERE!

Participating Restaurants:

Bluecoast Rehoboth

Matt’s Fish Camp Lewes

Crust & Craft

Fish On

Catch 54

Papa Grande’s ** returning champ!

Cottage Cafe

World Champions Wingfest $6 Menu:

(2) Pork & Raub Sliders

Philly Cheesesteak Fries

Soft Pretzel Bites

Roasted Philly Long Hots

Micky’s Big Mouth Hand Grenade

PURCHASE TICKETS HERE!

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Sep
25
6:00 PM18:00

WASHINGTON STATE WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Winemaker and owner, John Bookwalter, will showcase wines from their incredible portfolio. Chef Ryan has put together an outstanding 5-course menu to match these gems. Make your reservations now, as this dinner will sell out. To learn more about J. Bookwalter Winery, Click Here.

MENU COMING SOON!

$114 / person, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

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Oct
3
6:00 PM18:00

ARGENTINEAN WINE DINNER AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for an amazing fall wine dinner. Bobby Wallace from importer Vino del Sol, known as “The Argentine Wine Specialist”, will guide us through five selections paired beautifully with a menu carefully curated by Chef Zach. This event has limited seating, so make your reservation before it sells out!

To learn more about Vino del Sol, click here.

MENU COMING SOON!

$114 per person, includes gratuity.

PURCHASE TICKETS HERE!

Email, michaelk@sodelconcepts.com, for more information.

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Oct
8
4:00 PM16:00

SPOSATO WINE TASTING AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for a fun wine tasting featuring Sposato Family Vineyards. The Sposato family will guide us through several of their beautiful Argentinean expressions alongside light bites. This event has limited seating, so make your reservation before it sells out!

To learn more about Sposato Family Vineyards, click here.

 

$35 per person, includes gratuity.

PURCHASE TICKETS HERE!

Email, michaelk@sodelconcepts.com, for more information.

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Oct
9
6:00 PM18:00

SANTA MARGHERITA WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for an amazing 5-course dinner showcasing wines from Italy’s esteemed, Santa Margherita Wines! Chef Jeff has put together a beautiful menu to match. Make your reservations now as this dinner will sell out.

To learn more about Santa Margherita Wines, please click here..

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

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Oct
17
6:00 PM18:00

CLINE FAMILY CELLARS WINE DINNER AT FISH ON

Join us for a lovely fall wine dinner at Fish On featuring Sonoma County wine producers, Cline Family Cellars. Glenn Jaggard will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!

For more about Cline Family Cellars, click here.

MENU COMING SOON!

PURCHASE TICKETS HERE!

$114 PER PERSON, INCLUDES GRATUITY!

EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS

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Oct
22
6:30 PM18:30

LEWES BREWING CO. BEER DINNER AT CRUST & CRAFT

JOIN US ON WEDNESDAY, OCTOBER 22 AT CRUST & CRAFT FOR A BEER DINNER

Chef Bruce & Chef Maurice have created a 4-course dinner showcasing amazing beers from our neighbors at the Lewes Brewing Co. Owner & Brewmaster, Dave Jones, will join us to talk about this Lewes gem.

To learn more about Lewes Brewing Co., please click here!

$72 / person, INCLUDES GRATUITY

MENU COMING SOON!

 

PURCHASE TICKETS HERE!

Email chloe@sodelconcepts.com with any questions.

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Oct
23
6:00 PM18:00

TREFETHEN WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Holly Kapica from esteemed Napa producer, Trefethen Vineyards, will take us on a wine journey through the Oak Knoll District paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations today!

To learn more about Trefethen, Click Here.

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

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Nov
1
6:00 PM18:00

DECOY WINE DINNER AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Zach has created a delicious 5-course menu to pair with incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!

To learn more about Decoy, click here.

First Course

Brittingham Farms Bibb Salad

Picked Fines Herbs, Parsley, Chives, Tarragon, Chervil, Pink Peppercorn,

Lemon Juice Spritz, Dijon Vinaigrette

Decoy, ‘Limited’ Brut Rose, CA

 

Second Course

Chicken Fried Enoki Mushroom

Anson Mills Goat Cheese Polenta Cake, Chicken Demi Glace,

Snowflaked Pecorino Romano

Decoy, ‘Limited’ Pinot Noir, Sonoma Coast

 

Third Course

Seared Venison Tenderloin

Rolled in Root Vegtable Ash, Pickled Butternut Puree, Blackberries, Wine Reduction

Decoy, ‘Limited’ Red Blend, Alexander Valley

Forth Course

Steamed & Flaked Jumbo Rockfish

Roasted Vegtables, Chilis, Rich Tomato & Fish Fume Broth, Crusty Kneads Baguette

Decoy, ‘Limited’ Cabernet Sauvignon, Alexander Valley

 

Dessert Course

Lemon Curd Pudding

Roasted Pistachios, Honeysuckle Flower

Decoy, ‘Limited’ Chardonnay, Sonoma Coast

$114 per person, includes gratuity.

PURCHASE TICKETS HERE!

Email, michaelk@sodelconcepts.com, for more information.

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Nov
6
6:00 PM18:00

WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Make your reservations now as this dinner will sell out.

To learn more about LUPO ITALIAN KITCHEN, please click here..

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

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Nov
8
6:00 PM18:00

FRENCH WINE DINNER AT CATCH 54

Join us for a South of France wine dinner at Catch 54! Kristin Hays will guide us through five beautiful selections from renowned winemaker, Gerard Bertrand. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out.

To learn more about Gerard Bertrand, Click Here

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

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Nov
14
6:00 PM18:00

KERMIT LYNCH WINE DINNER AT FISH ON

Join us at Fish On for an incredible dinner with wines from the Kermit Lynch portfolio. Kermit Lynch Wine Merchant imports from small producers throughout France & Italy. Chef Ian has created a thoughtfully paired 5-course menu.

To learn more about Kermit Lynch Wine Merchant, click here.

MENU COMING SOON!

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Nov
15
6:30 PM18:30

BURNISH BEER CO. DINNER AT MATT'S FISH CAMP FENWICK

JOIN US ON SATURDAY, NOVEMBER 15 AT MATT’S FISH CAMP FENWICK FOR A BEER DINNER WITH BURNISH BEER CO.

Owner, Randy Mills, will guide us through tasty beers from this fun Salisbury, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu.

To learn more about Burnish Beer Co., please click here!

$72 / person, INCLUDES GRATUITY

MENU COMING SOON!

 

PURCHASE TICKETS HERE!

Email julianna@sodelconcepts.com with any questions.

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Dec
6
6:00 PM18:00

PATRON TEQUILA DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Mackenzie Thomas will guide us through 4 amazing options from the Patron portfolio. Limited seating, so reserve today! To learn more about Patron , Click Here.

MENU COMING SOON!

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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Dec
11
6:00 PM18:00

VIAS IMPORTS WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for a tour through Italy! Heather Shapiro will be here from Vias Imports, a company dedicated to expressing the history, sense of place, and devotion to craft of all their producers through the art of wine. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out.

To learn more about Vias Imports, please click here..

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

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Jul
27
11:00 AM11:00

Brunch Club at Crust & Craft

JOIN US ON SUNDAY, July 27th AT CRUST & CRAFT FOR OUR MONTHLY BRUNCH CLUB!

With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!

$5.00 MIMOSAS & BLOODY MARY’S

MENU

12 | BREAKFAST NACHOS - WAFFLE FRIES, SCRAMBLED EGG, PORK BELLY, SCALLIONS, PICO, CHEESE SAUCE

14 | SAVORY ENGLISH MUFFIN BREAD PUDDING - SCRAMBLED EGGS, BACON, FRESH HERBS, CHEESE SAUCE, SUNNY EGG

17 | STATE FAIR BURGER - FUNNEL CAKE FRIED ANGUS PATTY, MILTON SCRAPPLE, FRIED EGG, CHEDDAR CHEESE, PEACH JAM , WAFFLE FRIES

12 | STUFFED DOUGHNUT - PEACH PASTRY CREAM & PEACH PIE FILLING, WHIPPED CREAM, CARAMEL SAUCE, CORN FLAKE STRUSEL 

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Jul
16
6:00 PM18:00

MAISON MARQUES & DOMAINES WINE DINNER AT FISH ON

Join us at Fish On for an incredible wine dinner with Award-Winning Importers, MAISON MARQUES & DOMAINES! Special guest, Kerry Knight, will guide us through wine selections from their impressive portfolio. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about MM&D, click here.

First Course

Sweet Corn Fritters

Green Onion, Bell Pepper, Cilantro, Citrus Aioli

Marc Bredif, Chenin Blanc, Vouvray, FR

 

Second Course

Shrimp Salad

Potato Roll, Sour Cream & Onion Chips

Regnard, Chardonnay, Burgundy, FR

 

Third Course

Chili Crusted Tuna

Avocado, Tomatoes, Red Chimichurri

Regnard, Pinot Noir, Burgundy, FR

 

Fourth Course

Za’atar Roasted Chicken

Local Vegetable Couscous, Plum Jam

Delas Freres, Saint-Esprit Rouge, Cotes du Rhone, FR

 

Dessert Course

Blueberry Shortcake

Vanilla Cream, Lemon Crumb

Scharffenberger Cellars, Brut Excellence, CA

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Jul
13
12:00 PM12:00

DELOACH VINEYARDS WINE LUNCHEON AT NORTHEAST SEAFOOD KITCHEN!

Join us at Northeast Seafood Kitchen for a Wine Luncheon featuring amazing offerings from Sonoma’s DeLoach Vineyards ! Chef Ryan has created a Summer inspired 3-Course menu to pair. Jenalyn Johnson from Winebow Imports will guide us through these special selections. This special event is Rain or Shine!

TO LEARN MORE ABOUT DELOACH VINEYARDS, CLICK HERE.

Starter (choose one)

Wild Mushroom Arancini

Truffle Cream

 

Pan Roasted Barramundi

Blistered Summer Squash, Lemon-Caper Butter

 

DeLoach Vineyards, ‘Heritage Reserve’, Chardonnay, CA

 

Main (choose one)

Shrimp Fried Rice

Beer Batter, Summer Veg, Wasabi Mayo

 

Beef Bourguignon

Whipped Potato, Crispy Onions

 

DeLoach Vineyards, ‘Heritage Reserve’, Pinot Noir, CA

 

Dessert

Chocolate Pot de Creme

Raspberries, Cocoa Crumb

 

DeLoach Vineyards, ‘Heritage Reserve’, Cabernet Sauvignon, CA

$66 per person INCLUDES GRATUITY.

PURCHASE TICKETS HERE!

Email jonathon@sodelconcepts.com for more information.

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Jun
29
11:00 AM11:00

Brunch Club at Crust & Craft

JOIN US ON SUNDAY, June 29TH AT CRUST & CRAFT FOR OUR MONTHLY BRUNCH CLUB!

With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!

$5.00 MIMOSAS & BLOODY MARY’S

MENU

18 Endive chicken salad

Chicken salad , red grapes, Bennett farm Blueberries, candied pecans feta cheese Endive

16 Stuffed French Toast

Blueberry Compote, Cream Cheese filling, cinnamon sugar brioche, maple syrup

16 Sunrise French Omelette

Sausage, Peppers, crushed tomatoes, cooper sharp, scallions, home fries

22 Seafood Hash

Grilled Shrimp, Lump Crab, smoked bacon caramelized, onions, red skin potatoes, Sharp Cheddar Sunny egg

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Jun
22
12:00 PM12:00

PAUL CULLEN WINE LUNCHEON AT NORTHEAST SEAFOOD KITCHEN

Join us at Northeast Seafood Kitchen for a fabulous Wine Luncheon! Chef Ryan has created a Summer inspired 3-course menu thoughtfully paired with wines from the Paul Cullen Wines portfolio. Paul will be joining us to guide us through his delicious wine line-up!

This special event is Rain or Shine! To learn more about Paul Cullen Wines, click here.

Starter (choose one)

Sweet Corn Chowder

Pork Belly, Cream, Aromatic Vegetables

 OR

Mixed Greens Salad

Candied Pecans, Dates, Blue Cheese, Maple Mustard Vinaigrette

 Paul Cullen Wines, Rockin’ Rose, IT

 

Main (choose one)

Coq Au Vin

Stewed Vegetables, Whipped Polenta

 OR

Wagyu Salisbury Steak

Whipped Potatoes, Farm Beans, Mushroom Gravy

 Paul Cullen Wines, Barbera D’Asti, IT

 

Dessert

Warm Blueberry Cake

 Hazelnut Crumb, Vanilla Bean Ice Cream

 Paul Cullen Wines, Moscato D’Asti, IT

Paul Cullen Wine Pairings:

ROCKIN’ ROSE DOC: (Nebbiolo, Barbera, Dolcetto) Dried rose petals, violets, and a creamy note kick off this crowd-pleasing pink. Tons of fresh cherry action on the palate make it a fruity delight, and a hint of astringent structure makes it textural enough to get geekier wine lovers talking about it 

BARBERA D’ASTI DOCG: Aiming for a red that would be versatile with his cooking, Cullen went for an all stainless steel Barbera here, resulting in a vivacious red with plenty of forward blue and black fruit aroma and flavor, all on the plummy side of the spectrum. At turns savory and leathery, it mostly gets right to the point, with a nice snap to the palate 

MOSCATO D’ASTI DOCG: The color is straw yellow with golden reflections and the perlage is fine and persistent. The flavor is perfectly sweet and fruity, typical of Moscato. A myriad of aromas come out brightly from the glass, including sage, orange peel, pear, apricot, honey, roses, and orange blossom. 

PURCHASE TICKETS HERE!

$66 PER PERSON, INCLUDES GRATUITY

Email jonathan@sodelconcepts.com for more information.

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