Join us for our Sunday Breakfast Buffet at the Cottage Cafe!

Brunch will run from 9AM to 1PM!

BEAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12

BUFFET MENU

BAKED FRENCH TOAST

BELGIUM WAFFLES

SCRAMBLED FARM EGGS

SAUSAGE BISCUITS & GRAVY

COTTAGE POTATO & ONION HASH

PORK SAUSAGE & HICKORY SMOKED BACON

FRESH FRUIT, YOGURT & GRANOLA

HOUSE BAKED MUFFINS & PASTRIES

OMELET STATION

FARM FRESH EGGS

CHEDDAR JACK | SWISS | MOZZARELLA

SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES

JALAPENOS | BACON | HAM | SAUSAGE

HOUSE SALSA | SOUR CREAM

UPCOMING BRUNCH BUFFETS:

SUNDAY FEBRUARY 16

SUNDAY MARCH 16

SUNDAY APRIL 20 - EASTER BRUNCH

SUNDAY MAY 11 - MOTHER’S DAY BRUNCH

Join us at Fish On for a wine journey through France. Franck Agostini has been traveling for over 30 years through French vineyards and wineries, and has developed strong, long-lasting relationships with the winegrowers. He will guide us through a thoughtful selection paired beautifully with Chef Ian’s 5-course menu. To learn more about Franck's Signature Wines, Click Here.

First Course

Goat Cheese Souffle

Simple Salad

Domaine des Herbauges, Grolleau Gris, Loire Valley 2023

Second Course

Salmon Rillette

Toasted Baguette

Chateau Grand Portail, Blanc, Bordeaux 2023

Third Course

Chicken Chasseur

Roasted Mushrooms, Tomatoes, Herbs

Domaine Gouron, Cabernet Franc, Chinon 2022

Fourth Course

Roasted Pork Loin

Piperade, Baby Potatoes

Chateau Moulin Favre, Vieilles Vignes 'Cuvee Celina', Gamay, Beaujolais 2023

Dessert Course

French Butter Cake

Apple Butter, Whipped Cream

Domaine de la Garnaude, 'Le Coeur' Rose, Provence 2023

$95 / PERSON

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

Join us in the Library at Bluecoast Rehoboth for a fun 3-Course Dry Luncheon. Executive Chef Zach has put together an awesome menu pairing with a Mocktail, NA Beer & Alcohol-Removed Bubbles! This event has limited seating, so make your reservation before it sells out!

Starter (choose one)

 Tuna Poke Tostadas

Smashed Avocados, Shaved Maui Onions, Sweet Soy, Fried Corn Tortillas

 Potluck Gumbo

Pork Belly, Andouille, Okra, Holy Trinity, Castle Valley Cheddar Grits

 Violets are B’lure: CleanCo Alcohol-Free Tequila, Fresh Lime, Organic Agave, Club Soda, b’Lure Butterfly Pea Flower Extract

Main (choose one)

 Chicken Milanese

Arugula Salad, Farro, Grated Pecorino

 Baja Fish Tacos

Cilantro Lime Slaw, Chipotle Aioli, Flour Tortillas

 Athletic, ‘Free Wave’ Hazy IPA, NA

Dessert Course

 Key Lime Pie

Strawberry Lavendar Ganache, Raspberry Sorbet

 Mionetto, Alcohol-Removed, Prosecco, IT

$45 per person.

PURCHASE TICKETS HERE

Email, kelseym@sodelconcepts.com, for more information.

Join us at Lupo Italian Kitchen for a winter wine dinner! Bonnie Williamson, Owner & Importer, will be educating us on five delicious Italian wines. Chef Jeff has put together an awesome five course menu to match. Make your reservations now as this dinner will sell out. To learn more about TWI Wine & Spirits, please click here.

First Course

Queens Cup Oysters

Apple Yogurt, Caviar, Herb Oil

Zensa, Spumante Brut, Emilia-Romagna NV

Second Course

Smoked Tuna

Lemon, Fresno Pepper, Almond, Charred Onion

Ti Ga', Pinot Grigio, Veneto 

Third Course

Filet Medallion

Celery, Carrot, Broccoli, Pearl Onion, Demi

Tenuta Fiorebelli, 'Coste Bianche' Amarone, Valpolicella, Veneto

Fourth Course

Pork Belly

Arancini, Pepper Jam, Truffle

Zensa, Nero d'Avolo, Sicilia 

Dessert Course

Orange Panna Cotta

Pomegranate, Cardamom, Candied Ginger, Toasted Coconut

Vai, Reggiano Lambrusco doc Secco, Reggio Emilia 

$95 PER PERSON.

CLICK HERE TO PURCHASE TICKETS!

Email alexc@sodelconcepts.com with any questions.

Join us for a special cooking demo on Wednesday, January 8th from 5-7pm!

The demo will start promptly at 5pm with complementary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email jonathan@sodelconcepts.com to make your reservation!

ORDERS WILL BE ACCEPTED UNTIL 8PM ON MONDAY 12/30! Join us from the comfort of your own home with a pick up wine dinner featuring Master Sommelier Larry O’Brien and our local partner Nick Sharp of Jackson Family Wines! Larry will be streaming to us live! Corporate Chef Doug Ruley and his teams have put together an awesome FIVE course menu. Make your reservations now as this dinner will sell out! You can pick up this dinner at Fish On in Lewes, Bluecoast in Rehoboth or Northeast in Ocean View. To learn more about JFW please click here. Instructions will be emailed to you with the live streaming link!

Starter

Cheese Board

Chef Selected Cheddar Trio, Prosciutto, Apple Butter, Spicy Mustard, Walnuts, Grapes Sea Salt Crackers

First Course

Tender Greens Salad

Pickled Local Mushrooms, Point Reyes Blue Cheese, Candied Pistachios

Chardonnay Vinaigrette

Second Course

Crab & Pumpkin Bisque

Sage, Charred Sourdough Crouton

Third Course

Slow Cooked Beef Short Rib

Heirloom Carrots, Cipollini Onions, Cauliflower Soubise, Demi

Dessert Course

Black Forest Layer Cake

Vanilla Cheesecake Mousse, Sour Cherries, Fudge Frosting, Amarena Cherry Compote

Bittersweet Chocolate Crunch 

$95 per person with choice of one bottle of wine:

Gran Moraine, Brut Rose, Yamhill-Carlton, Willamette Valley, OR

Matanzas Creek, Chenin Blanc, CA

Siduri, Chardonnay, Sonoma County, CA

Kendall Jackson, Sauvignon Blanc, CA

La Crema, Cabernet Sauvignon, Sonoma County, CA

Edmeades, Zinfandel, Mendocino County, CA

Food Pick Up at each restaurant - 5:00-5:30pm.

Virtual Wine Dinner Start Time - 6pm.

Email amber@sodelconcepts.com with any questions.

Join us for a winter wine dinner at Catch 54! Special guest, Josh Wig, from Lamoreaux Landing Wine Cellars will showcase five amazing wines from the eastern hillsides of beautiful Lake Seneca, NY. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Lamoreaux Landing, Click Here..

First Course

Spicy Kani Salad

Crabstick, Cucumber, Mango, Carrot, Ginger Vinaigrette

Lamoreaux Landing, Semi Dry Riesling, Finger Lakes 2021

Second Course

Chopped Dayboat Scallop Sashimi

 Asian Pear, Radish, Scallion, Buttermilk Miso Ranch, Puffed Rice

Lamoreaux Landing, Unoaked Chardonnay, Finger Lakes 2023

Third Course

Beef Rangoon

Tomato Chile Sauce, Napa Cabbage

Lamoreaux Landing, Estate Red Cuvee, Finger Lakes, 2022

Fourth Course

Braised Pork Belly

Pickled Asian Greens, Beech Mushrooms, Fresno, Sesame Soy Glaze

Lamoreaux Landing, 'T23', Cabernet Franc, Finger Lakes 2022

Dessert

Carrot Bundt Cake

Golden Raisin, White Chocolate, Whipped Cream Cheese, Cashew Crunch

Lamoreaux Landing, Vidal Ice, Finger Lakes, 2021

PURCHASE TICKETS HERE!

$95 PER PERSON

Email kaya@sodelconcepts.com with any questions.

Join us at Lupo Italian Kitchen for a lovely wine dinner! John Amoroso from Winebow Heritage Brands, will be educating us on five delicious Italian wines. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow Heritage Brands, please click here.

First Course

Cheese Raviolo

Cacio Cavallo & Coppa Filling, Guanciale Lemon Cream, Marcona Almond

Valle Reale, Trebbiano d'Abruzzo, Abruzzo 2022 

Second Course

Bronzino Crudo

Apple, Pear Butter, Crunchy Garlic, Arugula, Calabrian Chili Oil

Suavia, Garganega, Soave Classico, Veneto 2023

Third Course

Smoked Chicken Ragu

Rigatoni, Speck Ham                                                                            

Cantina Tramin, Lagrein, Alto Adige 2023

Fourth Course

Beef Stew Tart

Carrot, Celery, Onion, Tomato, Herb Salad

Librandi, 'Duca San Felice', Cirò Rosso Classico Superiore Riserva, Calabria 2021

Dessert Course

Ricotta Doughnuts

Whipped Banana Mascarpone, Citrus, Butterscotch, Tropical Fruits

 Lini 910, 'Labrusca Rose', Lambrusco, Emilia-Romagna NV 

$95 PER PERSON.

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

Join us in the Library at Bluecoast Rehoboth for a wonderful winter wine dinner! Nicholas Sharp with Jackson Family Wines will be showcasing five of their beautiful wines. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Jackson Family Wines, click here.

First Course

Dressed Mckinney’s Island Oyster

Apple Soubise, House-made Sausage, Cornbread Crumb, Fried Sage

Crowded House, Sauvignon Blanc, Marlborough, NZ 2023

Second Course

Gravlax & Potato Latke

Crème Fraiche, Trout Roe, Dill

Matanzas Creek, Chenin Blanc, CA 2023

Third Course

Smoked Lamb Chops

Warm Quinoa, Orange Vinaigrette, Beet Puree, Pistachio

La Crema, Pinot Noir, Willamette Valley, OR 2021

Fourth Course

Short Rib Stew

Pearl Onions, Thumbalina Carrots, Smoked Bacon, Blue Oyster Mushrooms, Horseradish Potato Puree

Il Fauno di Arcanum, Toscana, IT 2021

Dessert Course

Chocolate Swiss Roll

Berry Jam, Graham Cracker Ganache, Italian Meringue, Toffee Bits

Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, CA 2018

$95 per person.

PURCHASE TICKETS HERE!

Email, kelseym@sodelconcepts.com, for more information.

Join us for a special cooking demo at Northeast Seafood Kitchen!

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email jonathan@sodelconcepts.com to make your reservation!

NOVEMBER HARVEST BRUNCH CLUB AT CRUST & CRAFT

11:00AM-2:00PM

DELICIOUS BRUNCH FEATURES, MUSIC BY DJ ZIP & $5 MIMOSA & BLOODY MARY BAR!!

HARVEST BRUNCH CLUB

12 | BUTTERNUT SQUASH TOAST | HOUSE WHIPPED HONEY RICOTTA, CANDIED PECANS, FRIED SAGE, WOOD-FIRED CHIABATA BREAD

16| FALL HARVEST SKILLET | SWEET SAUSAGE, SWEET POTATOES, ONIONS, BELL PEPPERS, AVOCADO, FETA CHEESE, SUNNY EGG

22| FRIED TURKEY & BISCUITS | STOVE TOP BUTTERMILK BISCUITS, TURKEY GRAVY

10| BUTTER PECAN FRENCH TOAST BAKE | CINNAMON SUGAR WHIPPED CREAM

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Local legend and Regional Manager, Robbie LaBlanc, will be here to showcase 5 favorites from California’s Bogle Family Vineyards. Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Bogle, Click Here.

First Course

Butternut Squash Bisque

Smoked Vanilla Crema, Toasted Seeds

Phantom, Chardonnay, Clarksburg 2022

Second Course

Couscous Tabbouleh

Shrimp, Fresh Herbs, Tomatoes, Mint, Onions, EVOO, Lemon Juice, Pickled Banana Peppers

Juggernaut, Sauvignon Blanc, Marlborough, NZ 2023

Third Course

Duck Prosciutto Charcuterie

Plum Jam, Sweet Pickled Gherkins, Whipped Feta, Nut Crunch, House Toast

Juggernaut, Pinot Noir, Russian River 2021

Fourth Course

Braised Bone in Short Ribs

Garlic Whipped Yukon Potatoes, Caramelized Rainbow Carrots, Veal Demi

Juggernaut, 'Hillside', Cabernet Sauvignon, CA 2022

Dessert

Chocolate Stilton Cheesecake  

Red Wine Berries, Molasses Ganache, Oreo Crust, Candied Pecans

Bogle, Petite Sirah, Port, Clarksburg 2018

$95 per person.

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month we will be featuring The Harry K. Foundation! Jackie Santelle from Enovation Brands will be educating us on four wines and the Harry K. Foundation will be talking to us about the wonderful work they do for our local community. Chef Jeff has put together an awesome four course menu to match these amazing gems. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about the Harry K. Foundation, click here.

First Course

Braised Pork Ribs

Blueberry Glaze, Grape Prosecco Sauce

Voga, ‘Still’ Prosecco, Italy

 Second Course

New England Clam Chowder

Littleneck Clams, Caraway Rye

Terre di Valfredda, ‘Ca’ Montini’, Pinot Grigio, Trentino

Third Course

Marinated Skirt Steak

Fennel Blackberry Salad, Potato Floret, Saba

Poggio del Concone, Rosso, Piemonte

Dessert Course

Chocolate Mousse Cake

Chocolate Sauce, Semisweet Crunch, Raspberry Sorbet

Ronco di Sassi, Rosso, Puglia

$69 PER PERSON. $15 from each ticket sold goes directly to the Charity!

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

MARK YOUR CALENDARS! Join us for the return of our SoDel Cares Charity Wine Dinner at Fish On! This special event will begin at 6pm with a signature cocktail and passed hors d’oeuvres. Our chefs have curated a 4-course dinner menu thoughtfully paired with incredible wines. Support a great cause while enjoying a special night of delicious food & wine, including raffles and giveaways. THANK YOU TO BIN 66 AND OUR VINEYARD PARTNERS & DISTRIBUTORS FOR THEIR GENEROUS PARTICIPATION: VINTAGE WINE IMPORTS, SOUTHERN GLAZER’S WINE & SPIRITS, AND BOUCHAINE VINEYARDS.

All proceeds from this even will be donated to SoDel Cares. To learn more about SoDel Cares, Click Here.

We are proudly sponsored by the Delaware Community Foundation.

Welcome Cocktail & Passed Hors d’Oeuvres

Sweet Potato Whip | Oyster & Caviar | Crab Croquette

Fall Mule: Tito’s Vodka, Belle de Brillet Pear Liqueur, Ginger Beer, Fresh Lime

[Generously donated by Tito’s Vodka & BreakThru Beverage Group]

&

La Crema, Brut Rose, Russian River

First Course

Scallop Tartare

Apples, Ginger Aioli, Pretty Flowers

Matanzas Creek, Chenin Blanc, CA

Second Course

Burrata and Carrots

Hot Honey, Crushed Peanuts, Smoked Paprika

Trefethen, Chardonnnay, Oak Knoll, Napa

Third Course

Braised Veal Cheek

Sussex County Squash, Sweet Potato, Fall Spice

Duckhorn, Merlot, Napa

Dessert Course

Pumpkin Flan

Fireball Caramel, Toasted Marshmallow, Spiced Cookie Milk Crumble

Gonzalez Byass, ‘Nectar’, Jerez-Xeres-Sherry, Spain

$165 / PERSON INCLUDES GRATUITY!

PURCHASE TICKETS HERE!

EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION

JOIN US ON THURSDAY, NOVEMBER 14 AT MATT’S FISH CAMP BETHANY FOR A BEER DINNER WITH LOCAL & AWARD WINNING BREWERIES: THOMPSON ISLAND & OCEAN VIEW BREWING!

Jimmy Valm, Brewmaster at Southern Delaware Brewing , will guide us through a 4-course dinner showcasing amazing beers from both Thompson Island Brewing Co. & Ocean View Brewing Co. Chef Tyler has created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about Southern Delaware Brewing, please click here!

$60.00 / person

First Course

Bratwurst & Mussels

Shallots, Garlic, Beer Mustard Cream, Herbs, Toast

Ocean View Brewing Co. ‘Got Waves’, Kölsch [5.3%]

Second Course

Fennel Rocket Salad

Starkrimson Pear Brûlée, Toasted Filberts, Goat Cheese

Citrus Champagne Vin

Ocean View Brewing Co. Hazy IPA [6%]

Third Course

Frenched Duroc Pork Chop

Sweet Potato Soubise, Beer Braised Greens, Cranberry Apple Chutney

Thompson Island Brewing Co. IPA [6%]

Dessert

Tiramisu

Toffee Tuile, Chocolate Sauce

Thompson Island Brewing Co. ‘Cosmic Cow’, Milk Stout [6.5%]

PURCHASE TICKETS HERE

Email michael@sodelconcepts.com for more information.

Join us for a lovely wine dinner at Catch 54! John Amoroso of Winebow Heritage Brands will guide us through five elegant wines paired with Chef Todd’s thoughtfully paired courses. Make your reservation now! To learn more about Winebow Heritage Brands, click here.

First Course

Frisee Salad

Apple/ Fennel/ Candied Orange/ Rye Sourdough Croutons

Licia, Albarino, Rias Baixas, Spain 2023

Second Course

Scallops

Peri Peri Sauce/ Lemon Rice/ Crispy Chorizo/ Oregano Oil

Lyma, 'Vinho Verde', Portugal 2023

Third Course

Moussaka

Shredded Pork/ Eggplant/ Bechamel/ Toasted Pine Nuts

Faustino, 'Crianza', Tempranillo, Rioja, Spain 2021

Fourth Course

Roasted Quail

Stewed Lentils/ Mihlo Frito/ Herb Yogurt Sauce

Sansonina, 'Evaluna', Cabernet, Veneto, Italy 2021

Dessert

Raspberry Clafoutis

Pistachio Crumble/ Lemon Raspberry Coulis/ Vanilla Ice Cream

Henri Champliau, 'Petrone 68', Blanc de Blanc Brut, France NV 

$95 PER PERSON

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

Join us at Lupo Italian Kitchen for a very special wine dinner! This month we will be featuring wines from the iconic Antinori Vineyards. Special guest, Chris Gromko, will guide us through a curated lineup of elegant wines paired beautifully with Chef Jeff’s 5-course menu . Make your reservations now as this dinner will sell out. To learn more about Antinori Estates, please click here.

First Course

Cabbage Wrapped Prawns

Citrus Lemon Butter, Honey Glazed Cashews, Tarragon Oil

Antinori, Vermentino, Tenuta Guado al Tassso, Bolgheri 2023

Second Course

Sweet Potato Pumpkin Strata

Caramelized Pear, Whipped Goat Cheese, Spiced Pecans

Antinori, 'Bramito', Chardonnay, Umbria 2022

Third Course

Seared Duck Breast

Pan Roasted Mirepoix, Tobacco Leaf Potatoes, Cherry Duck Jus, Hazelnut

Prunotto, 'Occhetti', Nebbiolo, Langhe 2021

Fourth Course

Venison

Charred Onion, Smoked Butter Chanterelles, Buerre Rouge, Truffle

Antinori, 'Il Bruciato', Tenuta Guado al Tasso, Bolgheri 2022

Dessert Course

Citrus & Anise Anglaise

Pickled Peaches, Grapefruit Gel, Apple Sponge, Candied Cashews

Tormaresca, 'Calafuria', Rosato, Salento, Apulia 2023

$95 PER PERSON.

PURCHASE TICKETS HERE

Email alexc@sodelconcepts.com with any questions.

Join us for a special cooking demo featuring Northeast’s Chef Mickey!

MENU:

-Chicken & Dumplings

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email jonathan@sodelconcepts.com to make your reservation!

Join us in the library at Bluecoast Rehoboth for a worldly wine dinner! Special guest, Patrick Raum from Vineyard Brands, will guide us through five extraordinary wines from this small wine importer. Paired with an awesome five course menu created by Chef Zach, this dinner is sure to impress! This event has limited seating, so make your reservation before it sells out! To learn more about Vineyard Brands, click here.

First Course

Jamon y Queso

Miticrema, Serano Ham, Grapefruit, Crostini, Celery 

Marques de Caceres, Verdejo, Rueda 2022

Second Course

Pastel de Paella

Grilled Arborio Cake, Sofrito, Smoked Clam, Lima Bean, Saffron Broth

Marques de Caceres, Garnacha, Carinena 2021

Third Course

Charred Pulpo

Sobrasada Iberico, Potato Croquette, Carrot, Black Garlic

Marques de Caceres, Red Blend, Carinena 2022

Fourth Course

Glazed Lamb Albondigas

Sherry Reduction, Salsa Roja, Chickpeas, Pimiento, Leek

Marques de Caceres, 'Gran Reserva', Tempranillo, Rioja 2015

Dessert Course

Crema Catalana Brûlée

Cinnamon-Sugar Donuts, Compressed Apple

Marques de Caceres, Cava Brut, Spain NV

$95 per person.

PURCHASE TICKETS HERE

Email, kelseym@sodelconcepts.com, for more information.

Join us for an exciting cocktail dinner in the epic tequila room at Papa Grandes where will will taste through offerings from the Patron and Ilegal Mezcal portfolios with special guest, Andrea Volk! Chef Emeley has put together an outstanding four course menu. Make your reservations now, as this dinner will sell out. To learn more about Papa Grande's, Click Here.

First Course

Roasted Fall Squash & Burrata

Spiced Pumpkin Seed & Tortilla Crumble, Chipotle- Maple Vinaigrette, Cotija Cheese

The Smoke Show Ilegal Reposado Mezcal, Acho Reyes Chili Liquor, Lime, Agave

Second Course

Crispy Crab & Rice Croquettes

Sweet Corn-Chile Mayo, Avocado Salsa

El Diablo Patron Reposado, Crème De Cassis, Ginger Beer, Lime, Agave

Third Course

Chimichurri Roasted Skin on Chicken Breast

Whipped Sweet Potatoes, Tequila & Bacon Braised Collards, Queso Fresco

Smokey Arroyo Ilegal Mezcal Joven, Grapefruit Juice, Lime Juice, Rosemary Simple Syrup

Dessert

Cream Puff

Pastry Cream, Candied Poblano, Chocolate, Cornbread Crumb

Honey Pear Margarita Patron Anejo Cristaliono, Triple Sec, Lime, Agave, Pear Juice

$79 PER PERSON

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

ARTIST: the g men

GENRE: father-son duo

TIME: 4-7PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

JOIN US ON SUNDAY, OCTOBER 27TH AT CRUST & CRAFT FOR OUR MONTHLY BRUNCH CLUB!

THIS MONTH IS HALLOWEEN THEME! WEAR YOUR COSTUME!

11:00AM-2:00PM

DELICIOUS BRUNCH FEATURES, COSTUME CONTESTS, MUSIC BY DJ ZIP & $5 MIMOSA & BLOODY MARY BAR!!

SPOOOKY BRUNCH CLUB

10 | BREAKFAST POUTINE- SAUSAGE GRAVY, CRISPY BACON, HOME FRIES, SUNNY EGG, SCALLIONS

12 | BEET & AVOCADO TAOST- TOASTED CHABIATTA BREAD, PICKLED ONIONS, WHIPPED CHEVRE, EVERYTHING BAGLE SPICE, SHAVED CURED EGGYOLK

14 | GREEN EGGS & HAM- SOFT SCRAMBLED EGGS, CRISPY PROSCUITTO, HOME FRIES

22 | CHICKEN & WAFFLE BENEDICT- SAVORY WAFFLE, POACHED EGG, MAPLE HOLLANDAISE

10 | COOKIES & MILK- HALLOWEEN COOKIES

ARTIST: red smith music

GENRE: folk, bluegrass and americana music

TIME: 4-7PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

Join us for a lovely fall wine dinner at Northeast Seafood Kitchen! Tonight we will be featuring wines from Monterey County’s, Morgan Winery. Special guest, Wendy Sullivan, will be hosting and educating us on wines from these organic & sustainable vineyards! Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Morgan Winery, Click Here.

First Course

Queen’s Cup Oysters

Cucumber & Lime Mignonette

Morgan, Sauvignon Blanc, Arroyo Seco, CA 2023

Second Course

Roasted Autumn Vegetables

Whipped Boursin, Nut & Seed Praline

Morgan, ‘Metallico’, Unoaked Chardonnay, Santa Lucia Highlands, CA 2023

Third Course

Rockfish En Papillote

Herbs de Fine, Crisp Potatoes, Lemon Butter

Morgan, ‘Highland’, Chardonnay, Santa Lucia Highlands, CA 2023

Fourth Course

Pork Shoulder

Smoked Black Eyed Peas, Roasted Carrots, Natural Jus

Morgan, ‘Twelve Clones’, Pinot Noir, Santa Lucia Highlands, 2022

Dessert

Vanilla Panna Cotta

Honey Sponge Cake, Candied Almonds, Blackberry Compote

Morgan, ‘G17’, Syrah, Santa Lucia Highlands, CA 2021

$95 per person.

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

ARTIST: elwood bishop trio

GENRE: the best funk-i-fied trio

TIME: 4-7PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

JOIN US ON WEDNESDAY, OCTOBER 23 AT CRUST & CRAFT FOR A BEER DINNER WITH LOCAL BREWERY, DEWEY BEER CO!

Gar Bercury from Dewey Beer Co. will guide us through a 4-course dinner showcasing amazing beers from this esteemed local brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about Dewey Beer Co, please click here!

$55.00 / person

1st Course

Duck Confit Spring Rolls

Nuoc Chom Dressed Shaved Veggies, House Made Duck Sauce

  Dewey Beer Co. ‘Pizzetta’ Italian Pilsner

2nd Course

Kennett Square Mushroom Congee

Melted Leeks, Pickled Soy Egg, Garlic Chili Crunch

  Dewey Beer Co. ‘Flash of Diamonds’ American IPA

3rd Course

 Korean Fried Chicken

Kimchi Cole Slaw, Marinated Cucumbers

 Dewey Beer Co. ‘Light the Fuse’ Cask American IPA

4th Course

Boba Milk Tea Panna Cotta

Black Sugar Caramel, Skor Toffee Bits

 Dewey Beer Co. ‘Bake Club: Mocha Cake’ Pastry Stout

Email michaelk@sodelconcepts.com with any questions.

PURCHASE TICKETS HERE

ARTIST: vincent varrassi

GENRE: jazz fest brunch!

TIME: 12-3PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

ARTIST: 5th avenue jazz

GENRE: VARIETY OF JAZZ STYLES

TIME: 4-7pm

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

ARTIST: mama’s black sheep

GENRE: Covers with a unique spin

TIME: 4-7PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

Join us for a beautiful fall wine dinner at Catch 54! Special guest, Kat Cardinale, will be featuring wines from California’s Balletto Vineyards! Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Balletto Vineyards, Click Here..

First Course

Baked Oyster

Smoked Pumpkin/ Cranberry/ Goat Cheese/ Honey Maple Butter/ Walnut Crumble

Balletto, Sauvignon Blanc, Russian River Valley 2022

Second Course

Shrimp Bisque

Butternut Squash/ Jalapeno/ Creme Fraiche/ Smoked Paprika

Balletto, ‘Teresa’s Unoaked’ Chardonnay, Russian River Valley 2022

Third Course

Beef Tartar

Crispy Capers/ Shallot/ Smokey Aioli/ Roasted Garlic Crostini

Balletto, Chardonnay, Russian River Valley 2021

Fourth Course

Slow Roasted Chicken

Artichoke/ Spinach/ Orzo/ Parmesan Chip

Balletto, Pinot Noir, Russian River Valley 2021

Dessert

Chocolate Fudge Cake

Devil's Food Cake/ Fudge Frosting/ Raspberry Coulis/ Blackberries/ Whipped Cream

Balletto, ‘BCD Vineyard’, Pinot Noir, Russian River Valley 2021

$95 PER PERSON

PURCHASE TICEKTS HERE!

Email kaya@sodelconcepts.com with any questions.