Sep
13
6:00 PM18:00

CONTI DI SAN BONIFACIO WINE DINNER AT FISH ON BENEFITING SODEL CARES

Join us for a great cause and for a lovely wine dinner with Count Manfredo at Fish On to benefit SoDel Cares. Chef Ian will be joined by Lupo Executive Chef, Jeff Hunter, and together they have created an outstanding five course menu to match these incredible Italian wines. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.

For more about Conti di San Bonifacio, click here.

To learn more about SoDel Cares, click here.

We are proudly sponsored by the Delaware Community Foundation.

PURCHASE TICKETS HERE!

First Course

Scallop Crudo

Caviar, Pink Peppercorn, Peach Marmalade

Conti di San Bonifacio, Prosecco, Veneto NV

 

Second Course

Corn & Melon Soup

Chipotle Shrimp Incontro

Conti di San Bonifacio, Pinot Grigio, Veneto

 

Third Course

Bone Marrow

Garlic & Parsley, Balsamic Caramelized Onions, Brioche Crostini

Conti di San Bonifacio, 'Monteregio’ Riserva, Sangiovese, Tuscany

 

Fourth Course

Veal Osso Buco

Parsnip Potato Whip, Nduja Oil, Herb Salad, Shaved Truffle

Conti di San Bonifacio, 'Sustinet', Syrah, Tuscany

 

Dessert Course

Chocolate Nutmeg Cream

Raspberry, Almond, Mint, Chocolate Chip Crunch

Conti di San Bonifacio, 'Docet', Cabernet, Tuscany

$179 PER PERSON, INCLUDES GRATUITY!

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM WITH ANY QUESTIONS.

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Sep
20
6:00 PM18:00

FRENCH WINE DINNER AT CATCH 54

Join us for a lovely French wine dinner at Catch 54! Keith Weise from David Milligan Selections, the trusted choice of estate wines, will guide us through five beautiful wines from their portfolio. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about David Milligan Selections, Click Here.

First Course

Baby Lettuce & Radish

Tarragon Vinaigrette, Herb Crusted Goat’s Cheese Croquettes

La Berriere, Muscadet, 'Sur Lie', Loire Valley 2023

 

Second Course

Preserved Lemon Risotto

Local Bay Scallops, Grapefruit Beurre Blanc

Chateau du Trignon, Roussanne, Cotes de Rhone 2023

 

Third Course

Duck Confit

Browned Butter Blackberry Jus, Warm Chicory

Chateau de Pizay, 'Morgon', Gamay, Beaujolais 2023

 

Fourth Course

Beef Bourguignon

Smoked Root Veggies, Black Garlic Port Glaze, Herbes de Provence

Chateau de Lescours, Saint-Emilion Grand Cru, Bordeaux 2020

 

Dessert

Apple & Almond Gallet

Chantilly Cream

Chateau Trignon, Muscat Beaumes de Venise, Rhone Valley 2013

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

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Sep
21
1:00 PM13:00

WING FEST 2025 at Bluecoast Rehoboth

Join us on the patio at Bluecoast Rehoboth for our second annual Wing Fest on September 21 from 1-3PM. Tickets are $20!

Sample wings from 7 different restaurants and vote for your favorite! The winning wing will represent SoDel at the Best Wings on the Shore contest in February.

We will have the Eagles vs. Rams game on the big screen, satellite bars and the World Champions $6 Wing Fest menu! Wear your favorite NFL jersey and enjoy a fun Sunday on the patio.

Thank you to our sponsor, Diamond State Meats!

PURCHASE TICKETS HERE!

Participating Restaurants:

Bluecoast Rehoboth

Matt’s Fish Camp Lewes

Crust & Craft

Fish On

Catch 54

Papa Grande’s ** returning champ!

Cottage Cafe

World Champions Wingfest $6 Menu:

(2) PORK & RAUB SLIDERS | MELTED PROVOLONE, KNEADS SEEDED BABY BRIOCHE

PHILLY CHEESESTEAK FRIES | WAFFLE CUT FRIES, WIZ WIT ONIONS

SOFT PRETZEL BITES | CHEESE WIZ, HONEY MUSTARD

ROASTED PHILLY LONG HOTS | ROASTED GARLIC, SALAMI, CRUSTY BREAD, VIRGIN OIL

MICKYS BIG MOUTH HAND GRENADE

PURCHASE TICKETS HERE!

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Sep
25
6:00 PM18:00

WOMEN & WINE CHARITY WINE DINNER AT LUPO ITALIAN KITCHEN TO BENEFIT THE DELAWARE RESTAURANT FOUNDATION

Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month we will be featuring The Delaware Restaurant Association Foundation Charity! Meg Gardner along with Michelle Souza, with will be educating us on four wines and talking to us about the local charity group. Chef Jeff has put together an awesome four course menu to match these amazing gems. $15 from each ticket sold will go directly to the charity, in addition we will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about the DRF, click here.

Featured Jackson Family Wines by female winemakers:

Matanzas Creek, Chenin Blanc, CA

Freemark Abbey, Merlot, Napa

Stonestreet, Chardonnay, Alexander Valley

La Crema, Cabernet Sauvignon, Sonoma

First Course

Burrata

Soppressata, Roasted Grapes, Saba, Pistachio, Thyme

 

Second Course

Mussels

Italian Sausage, White Wine, Apple Butter, Garlic, Grilled Focaccia

 

Third Course

Duck Cacciatore

Onion, Pepper, Mushroom, Tomato

 

Dessert Course

Tiramisu

Espresso Dipped Lady Fingers, Kahlua, Mascarpone Cream

$84 PER PERSON ( GRATUITY INCLUDED)

$15 from each ticket sold goes directly to the Charity!

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

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Sep
25
6:00 PM18:00

J. BOOKWALTER WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Winemaker and owner, John Bookwalter, will showcase wines from their incredible Washington state portfolio. Chef Ryan has put together an outstanding 5-course menu to match these gems. Make your reservations now!

To learn more about J. Bookwalter Winery, Click Here.

MENU COMING SOON!

$114 / person, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

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Oct
3
6:00 PM18:00

ARGENTINIAN WINE DINNER AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for an amazing fall wine dinner. Bobby Wallace from importer Vino del Sol, known as “The Argentine Wine Specialist”, will guide us through five selections paired beautifully with a menu carefully curated by Chef Zach. This event has limited seating, so make your reservation before it sells out!

To learn more about Vino del Sol, click here.

First Course

Baked Oyster

Provoleta, Red Chimichurri

Zolo, Unoaked Chardonnay, Mendoza 2024

 

Second Course

Chupin de Pescado

Rockfish, Potatoes, Bell Peppers, Tomato, Fish Stock

Lamadrid, Cabernet Franc, Agrelo 2022 

 

Third Course

Asado Gaucho Salad

Grilled Skirt Steak, Chickpeas, Tomato, Cucumber, Avocado, Oregano Dressing

Lamadrid, Malbec, Argelo 2023

 

Fourth Course

Argentinian Red Shrimp Toast

Cilantro + Chili Butter, Lime, Salsa Criolla, Grilled Ciabatta

Tapiz, Cabernet Sauvignon, Uco Valley 2021 

 

 

Dessert Course

Flan Con Dulce De Leche

Caramel Custard, Dulce De Leche Drizzle

Tapiz, Sparkling Malbec Rose, Uco Valley, NV

$114 per person, includes gratuity.

PURCHASE TICKETS HERE!

Email, michaelk@sodelconcepts.com, for more information.

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Oct
8
4:00 PM16:00

SPOSATO WINE TASTING AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for a fun wine tasting featuring Sposato Family Vineyards. The Sposato family will guide us through several of their beautiful Argentinean expressions alongside light bites. This event has limited seating, so make your reservation before it sells out!

To learn more about Sposato Family Vineyards, click here.

 

$35 per person, includes gratuity.

PURCHASE TICKETS HERE!

Email, michaelk@sodelconcepts.com, for more information.

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Oct
9
6:00 PM18:00

SANTA MARGHERITA WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for an amazing 5-course dinner showcasing wines from Italy’s esteemed, Santa Margherita Wines! Chef Jeff has put together a beautiful menu to match. Make your reservations now as this dinner will sell out.

To learn more about Santa Margherita Wines, please click here..

First Course

Potato Leek Soup

Shrimp, Apple, Basil, EVOO

CaMaiol, 'Prestige', Lugana

 

Second Course

Trout

Salsa Verde, Silky Whipped Potato, Crispy Leeks

Santa Margherita, Rose, Trevenezie

 

Third Course

Italian Enchilada

Wild Boar, Charred Onion & Calabrian Chili Red Sauce, Provolone, Basil

Lamole di Lamole, 'Blue Label', Chianti, Toscana

 

Fourth Course

Beef Tenderloin

Sweet Potato Scallion Pancake, Beet Puree, Cocoa

Masi, Campofiorin, Verona

 

Dessert Course

Fig Newton

Vanilla Gelato, Cinnamon

Stella Antica, Rosso, Toscana

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

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Oct
17
6:00 PM18:00

CLINE FAMILY CELLARS WINE DINNER AT FISH ON

Join us for a lovely fall wine dinner at Fish On featuring Sonoma County wine producers, Cline Family Cellars. Glenn Jaggard will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!

For more about Cline Family Cellars, click here.

MENU COMING SOON!

PURCHASE TICKETS HERE!

$114 PER PERSON, INCLUDES GRATUITY!

EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS

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Oct
22
6:30 PM18:30

LEWES BREWING CO. BEER DINNER AT CRUST & CRAFT

JOIN US ON WEDNESDAY, OCTOBER 22 AT CRUST & CRAFT FOR A BEER DINNER

Chef Bruce & Chef Maurice have created a 4-course dinner showcasing amazing beers from our neighbors at the Lewes Brewing Co. Owner & Brewmaster, Dave Jones, will join us to talk about this Lewes gem.

To learn more about Lewes Brewing Co., please click here!

$72 / person, INCLUDES GRATUITY

MENU COMING SOON!

Featured Beer from LEWES BREWING CO:

West Coast IPA 5.3%

Citra Bomb Hazy IPA 6.4%

Sun N Sand Lager 5.0%

Peach Cobbler Sour

 

PURCHASE TICKETS HERE!

Email chloe@sodelconcepts.com with any questions.

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Oct
23
6:00 PM18:00

TREFETHEN WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Holly Kapica from esteemed Napa producer, Trefethen Vineyards, will take us on a wine journey through the Oak Knoll District paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations today!

To learn more about Trefethen, Click Here.

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

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Nov
1
6:00 PM18:00

DECOY WINE DINNER AT BLUECOAST REHOBOTH

Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Zach has created a delicious 5-course menu to pair with incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!

To learn more about Decoy, click here.

First Course

Brittingham Farms Bibb Salad

Picked Fines Herbs, Parsley, Chives, Tarragon, Chervil, Pink Peppercorn,

Lemon Juice Spritz, Dijon Vinaigrette

Decoy, ‘Limited’ Brut Rose, CA

 

Second Course

Chicken Fried Enoki Mushroom

Anson Mills Goat Cheese Polenta Cake, Chicken Demi Glace,

Snowflaked Pecorino Romano

Decoy, ‘Limited’ Pinot Noir, Sonoma Coast

 

Third Course

Seared Venison Tenderloin

Rolled in Root Vegtable Ash, Pickled Butternut Puree, Blackberries, Wine Reduction

Decoy, ‘Limited’ Red Blend, Alexander Valley

Forth Course

Steamed & Flaked Jumbo Rockfish

Roasted Vegtables, Chilis, Rich Tomato & Fish Fume Broth, Crusty Kneads Baguette

Decoy, ‘Limited’ Cabernet Sauvignon, Alexander Valley

 

Dessert Course

Lemon Curd Pudding

Roasted Pistachios, Honeysuckle Flower

Decoy, ‘Limited’ Chardonnay, Sonoma Coast

$114 per person, includes gratuity.

PURCHASE TICKETS HERE!

Email, michaelk@sodelconcepts.com, for more information.

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Nov
6
6:00 PM18:00

WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Make your reservations now as this dinner will sell out.

To learn more about LUPO ITALIAN KITCHEN, please click here..

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

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Nov
8
6:00 PM18:00

FRENCH WINE DINNER AT CATCH 54

Join us for a South of France wine dinner at Catch 54! Kristin Hays will guide us through five beautiful selections from renowned winemaker, Gerard Bertrand. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out.

To learn more about Gerard Bertrand, Click Here

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

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Nov
14
6:00 PM18:00

KERMIT LYNCH WINE DINNER AT FISH ON

Join us at Fish On for an incredible dinner with wines from the Kermit Lynch portfolio. Kermit Lynch Wine Merchant imports from small producers throughout France & Italy. Chef Ian has created a thoughtfully paired 5-course menu.

To learn more about Kermit Lynch Wine Merchant, click here.

MENU COMING SOON!

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Nov
15
6:30 PM18:30

BURNISH BEER CO. DINNER AT MATT'S FISH CAMP FENWICK

JOIN US ON SATURDAY, NOVEMBER 15 AT MATT’S FISH CAMP FENWICK FOR A BEER DINNER WITH BURNISH BEER CO.

Owner, Randy Mills, will guide us through tasty beers from this fun Salisbury, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu.

To learn more about Burnish Beer Co., please click here!

$72 / person, INCLUDES GRATUITY

MENU COMING SOON!

 

PURCHASE TICKETS HERE!

Email julianna@sodelconcepts.com with any questions.

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Dec
6
6:00 PM18:00

PATRON TEQUILA DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Mackenzie Thomas will guide us through 4 amazing options from the Patron portfolio. Limited seating, so reserve today! To learn more about Patron , Click Here.

MENU COMING SOON!

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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Dec
11
6:00 PM18:00

VIAS IMPORTS WINE DINNER AT LUPO ITALIAN KITCHEN

Join us at Lupo Italian Kitchen for a tour through Italy! Heather Shapiro will be here from Vias Imports, a company dedicated to expressing the history, sense of place, and devotion to craft of all their producers through the art of wine. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out.

To learn more about Vias Imports, please click here..

MENU COMING SOON!

$114 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

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Dec
13
12:00 PM12:00

HOLIDAY LUNCHEON AT NORTHEAST SEAFOOD KITCHEN!

Join us at Northeast Seafood Kitchen for a special Holiday Luncheon. Chef Ronnie has created a delicious 3-course menu to pair with a festive wine and cocktail lineup! This special event is Rain or Shine!

Menu Coming Soon!

$66 per person INCLUDES GRATUITY.

PURCHASE PAGE COMING SOON!

Email jonathan@sodelconcepts.com for more information.

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Sep
6
6:00 PM18:00

TEQUILA & MEXCAL DINNER AT PAPA GRANDES

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Spirits Specialist, John Dynan, will talk about the rich history of our featured family producers. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.

First Course

Crispy Pork Belly Taquitos

Salsa Verde, Guacamole, Queso Fresco

Spiced Pear Old Fashioned Tapatio Reposado, Spiced Pear Liquor, Black Walnut Bitters

 

Second Course

Tuna Aguachile

Watermelon, Tomato, Serrano, Red Onion, Olives, Cucumbers

Fire Paloma Arette Artesanal Suave Blanco, Chili Reyes, Agave, Lime, Grapefruit, Soda

 

Third Course

Fried Chicken Enchiladas

Spicy Guajillo Sauce, Buttermilk Crema, Jack & Fresco Cheese, Crunchy Garnishes, Lime

Crimson Don Abraham Reposado, Lemon Juice, Ginger Syrup, Syrah

 

Dessert

Warm Ancho-Raspberry Chocolate Brownie

Sweet Corn Ice Cream, Mexican Hot Fudge

Sweet & Smokey Mezcal Macurichos Espadin ‘Destilado Con Cacao’ , Honey Simple Syrup, Ginger Beer, Lime Juice

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

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Aug
13
6:00 PM18:00

JOSEPH DROUHIN WINE DINNER AT FISH ON

Join us at Fish On for a very special mid-summer wine dinner with Alex Calla of Dreyfus, Ashby & Co., purveyors of fine wine specializing in family-owned wineries from all over the world! Wines from world-renowned Burgundy producer, Maison Joseph Drouhin, along with Pinot Noir and Chardonnay from their Oregon estate, Domaine Drouhin, will pair beautifully with Chef Ryan’s thoughtfully curated 5-course menu.

To learn more about Dreyfus, Ashby & Co., click here.

To learn more about Maison Joseph Drouhin, click here.

To learn more about Domaine Drouhin Oregon, click here.

First Course

Carpaccio

Red Onion, Micro Arugula, Anchovy Vinaigrette, Comté

Maison Joseph Drouhin, Beaujolais-Villages, Burgundy

 

Second Course

Lyonnaise Salad

Dandelion Greens, Caramelized Shallots, Bacon,

Poached Egg, Bacon Fat Crouton

Domaine Drouhin, 'Cloudline', Pinot Noir, Willamette Valley

 

Third Course

Crab Stuffed Haddock

Lemon Caper Butter, Herbs, Haricot Verts

Maison Joseph Drouhin, Chardonnay, Burgundy

 

Fourth Course

Roasted Duck Breast

Chilled White Beans, Marinated Mushrooms, Duck Jus

Domaine Drouhin, 'Rose Rock', Pinot Noir, Eola-Amity Hills

 

Dessert Course

French Apple Cake

Honeycrisp Apple, Vanilla Cream

Maison Joseph Drouhin, Macon-Villages, Burgundy  

$114 / PERSON, GRATUITY INCLUDED

PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION

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Aug
10
12:00 PM12:00

LOCAL FARM & LABEL LUNCHEON AT NORTHEAST SEAFOOD KITCHEN!

Join us at Northeast Seafood Kitchen for a special Summer Luncheon where we will feature Local Farms & Local Labels. Chef Ryan has created a delicious 3-course menu to pair with our SoDel Wine & Whiskey offerings! This special event is Rain or Shine!

Starter (choose one)

Evans Farm Corn Riblets

Peach BBQ, Smoked Paprika

 

Watermelon & Tomato Salad

Arugula, Feta, Cracked Black Pepper, EVOO

 

Balletto, 'Sodel Concepts' Unoaked Chardonnay, Russian River Valley 2024

 

 

Main (choose one)

Seared Scallops

Buttermilk Biscuit, Ham & Corn Gravy

 

Grilled Marinated Pork Tenderloin

Blistered Shishito Peppers, Creamy Polenta, Pickled Green Tomato

 

Bouchaine, ‘SoDel Barrel Select’ Pinot Noir, Carneros 2021

 

 

Dessert

Peach Upside Down Bundt Cake

Brown Sugar Crumb, Bourbon Maple Syrup

 

Thompson Island IPA Whiskey – Brown Sugar & Pineapple Sour

$66 per person INCLUDES GRATUITY.

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com for more information.

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