Live Music at Bluecoast Rehoboth
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join the fun and sign up today for our 7th annual SoDel Cares 5k at Bluecoast Rehoboth on Saturday, June 7th!
There will be a post race party with a delicious breakfast buffet + refreshments and alcohol for those 21+, and live music!
SoDel Cares supports local organizations that assist children, at risk youth and adults, and the elderly in our community.
Sign up today and run for a great cause:
https://raceroster.com/events/2025/97559/7th-annual-sodel-cares-5k-run-walk-and-non-competitive-mile-walk
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us for a lovely Napa wine dinner at Fish On to benefit SoDel Cares. Tonight we will be featuring wines from Bouchaine Vineyards. Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.
For more about Bouchaine, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
First Course
Cantaloupe & Cucumber Salad
Crushed Macadamia Nuts, Feta Cheese
Bouchaine, Alsatian Blend, Carneros, Napa
Second Course
Butter Poached Shrimp
White Asparagus, Bearnaise
Bouchaine, Estate Chardonnay, Carneros, Napa
Third Course
Grilled Sockeye
Backyard Beans, Slaw
Bouchaine, 'SoDel Barrel Select' Pinot Noir, Carneros, Napa
Fourth Course
Fire Roasted Pork Sausages
Grilled Squash Salad, Blistered Tomatoes, Romesco
Bouchaine, 'Pommard Clone' Estate Pinot Noir, Carneros, Napa
Dessert Course
Grilled Peaches
Mascarpone, Local Honey
Bouchaine, 'Bouche d'Or Late Harvest' Chardonnay, Carneros, Napa
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Calling all oyster lovers! Join us on the patio at Bluecoast Rehoboth for our annual Oyster Fest. Chefs from SoDel restaurants will be joining the culinary team at Bluecoast Rehoboth to highlight all things oysters! Each restaurant will be serving Oysters on the Half Shell and a unique dressed oyster. Delicious Raw Bar & Fry Bar are included! CASH BAR. Live Music with Paul Zavinksy!
PICKLED SHRIMP COCKTAIL
SHAVED CELERY & ONIONS, COCKTAIL SAUCE
MICHELADA SEAFOOD COCKTAIL
CRAB, SHRIMP, BAY SCALLOP, BEER & CHIPOLTE BLOODY BROTH
SWEET CORN ESQUITES
JALAPENO CREMA, LIME JUICE, COTJIA CHEESE
SALMON CRUDO
SOY CARMEL, COCONUT MILK, CRUSHED PEANUTS, FRESH HERB SALAD
BCR CRAB DEVILED EGGS
LUMP CRAB, PICKLED SHALLOT, CELERY, OLD BAY
FRENCH FRY/FUNNEL FRY BAR
APPLE CIDAR VINEGAR, SALT
Tickets are $ 85.
10% of ticket sales will be donated to the Oyster Recovery Partnership.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Bluecoast in Bethany, on the back deck, under the stars for a beautiful, outdoor night featuring the famous Groth Vineyards & Winery! Special guest, Marc Nelson, will guide us through these stunning wines. Chef Ronnie has put together a fabulous 5-course menu to match these classic selections. Make your reservations now as this dinner will sell out. To learn more about Groth, please click here.
First Course
Pickled Quail Deviled Eggs
Sea Beans, Smoked Trout Caviar, Cracked Fagara Pepper
Groth, Sauvignon Blanc, Napa Valley 2023
Second Course
Hamachi Crudo
Grilled Stone Fruit, Green Tea Oil, Shaved Pickled Fennel, Toasted Pecans
Groth, ‘Estate’ Sauvignon Blanc, Oakville 2022
Third Course
Pan Seared Halibut
Cantaloupe Puree, Green Apple Crab Salad, Grilled Local Asparagus
Groth, ‘Estate’ Chardonnay, Napa Valley 2022
Fourth Course
Spiced Rack of Lamb
Potato Pave, Roasted Wild Carrots, Red Currant Demi Glace
Groth, ‘Oakcross’ Proprietary Red, Oakville 2020
Dessert Course
Blackberry & Dark Chocolate Torte
Walnut Praline, Chambord Chantilly, Madagascar Vanilla
Groth, ‘40th Anniversary’ Cabernet Sauvignon, Oakville 2021
$198 PER PERSON, INCLUDES GRATUITY!
Please Email collin@sodelconcepts.com for reservations and more information.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Northeast Seafood Kitchen for a fabulous Wine Luncheon! Chef Ryan has created a Summer inspired 3-course menu thoughtfully paired with wines from the Paul Cullen Wines portfolio. Paul will be joining us to guide us through his delicious wine line-up!
This special event is Rain or Shine! To learn more about Paul Cullen Wines, click here.
Starter (choose one)
Sweet Corn Chowder
Pork Belly, Cream, Aromatic Vegetables
OR
Mixed Greens Salad
Candied Hazelnuts, Dates, Blue Cheese, Maple Mustard Vinaigrette
Paul Cullen Wines, Rockin’ Rose, IT
Main (choose one)
Coq Au Vin
Stewed Vegetables, Whipped Polenta
OR
Wagyu Salisbury Steak
Whipped Potatoes, Farm Beans, Mushroom Gravy
Paul Cullen Wines, Barbera D’Asti, IT
Dessert
Warm Blueberry Cake
Brown Sugar Crumb, Vanilla Bean Ice Cream
Paul Cullen Wines, Moscato D’Asti, IT
Paul Cullen Wine Pairings:
ROCKIN’ ROSE DOC: (Nebbiolo, Barbera, Dolcetto) Dried rose petals, violets, and a creamy note kick off this crowd-pleasing pink. Tons of fresh cherry action on the palate make it a fruity delight, and a hint of astringent structure makes it textural enough to get geekier wine lovers talking about it
BARBERA D’ASTI DOCG: Aiming for a red that would be versatile with his cooking, Cullen went for an all stainless steel Barbera here, resulting in a vivacious red with plenty of forward blue and black fruit aroma and flavor, all on the plummy side of the spectrum. At turns savory and leathery, it mostly gets right to the point, with a nice snap to the palate
MOSCATO D’ASTI DOCG: The color is straw yellow with golden reflections and the perlage is fine and persistent. The flavor is perfectly sweet and fruity, typical of Moscato. A myriad of aromas come out brightly from the glass, including sage, orange peel, pear, apricot, honey, roses, and orange blossom.
$66 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com for more information.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Northeast Seafood Kitchen for a Wine Luncheon featuring amazing offerings from Sonoma’s DeLoach Vineyards ! Chef Ryan has created a Summer inspired 3-Course menu to pair. Jenalyn Johnson from Winebow Imports will guide us through these special selections. This special event is Rain or Shine! TO LEARN MORE ABOUT DELOACH VINEYARDS, CLICK HERE.
MENU COMING SOON!
$66 per person INCLUDES GRATUITY.
Email jonathon@sodelconcepts.com for more information.
Join us at Fish On for an incredible wine dinner with Award-Winning Importers, MAISON MARQUES & DOMAINES! Special guest, Kerry Knight, will guide us through wine selections from their impressive portfolio. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about MM&D, click here.
MENU COMING SOON!
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us at Northeast Seafood Kitchen for a Wine Luncheon! Chef Ryan has created a Summer inspired menu with 3-Courses each paired with a delicious glass of wine. This special event is Rain or Shine!
MENU COMING SOON!
$66 per person INCLUDES GRATUITY.
Email jonathon@sodelconcepts.com for more information.
Join us at Fish On for a mid-summer wine dinner with Alex Calla of Dreyfus, Ashby & Co., purveyors of fine wine specializing in family-owned wineries from all over the world! Chef Ian has created a thoughtfully paired 5-course menu. To learn more about Dreyfus, Ashby & Co., click here.
MENU COMING SOON!
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.
MENU COMING SOON!
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Join us for a lovely Italian wine dinner with Count Manfredo at Fish On to benefit SoDel Cares. Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.
For more about Conti di San Bonifacio, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
MENU COMING SOON!
$179 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us for a lovely French wine dinner at Catch 54! Alex Milligan from David Milligan Selections, the trusted choice of estate wines, will guide us through five beautiful wines from their portfolio. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about David Milligan Selections, Click Here.
Menu coming soon!
$114 PER PERSON, INCLUDES GRATUITY
Email kaya@sodelconcepts.com with any questions.
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Winemaker and owner, John Bookwalter, will showcase wines from their incredible portfolio. Chef Ryan has put together an outstanding 5-course menu to match these gems. Make your reservations now, as this dinner will sell out. To learn more about J. Bookwalter Winery, Click Here.
MENU COMING SOON!
$114 / person, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Chef Bruce & Chef Maurice have created a 4-course dinner showcasing amazing beers.
To learn more about Crust & Craft, please click here!
MENU COMING SOON!
Email chloe@sodelconcepts.com with any questions.
Owner, Randy Mills, will guide us through tasty beers from this fun Salisbury, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu.
To learn more about Burnish Beer Co., please click here!
MENU COMING SOON!
Email julianna@sodelconcepts.com with any questions.
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.
MENU COMING SOON!
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
With delicious brunch features by Chef Bruce & MUSIC BY DJ ZIP
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Jesse Bates from esteemed Oregon producer, Trisaetum Winery, will take us on a wine journey through the Willamette Valley paired with a beautiful 5-course menu created by Chef Ryan. Make your reservations today! To learn more about Trisaetum, Click Here.
First Course
West Coast Oysters
Spicy Apple & Pear Mignonette
Trisaetum, 'Coast Range Estate' Dry Riesling, Yamhill Carlton
Second Course
Roasted Asparagus
Hazelnut Tuille, Vanilla & Orange Vinaigrette
Trisaetum, Chardonnay, Willamette Valley
Third Course
Black Tea & Cinnamon Braised Chicken
Cherry Glaze, Herbed Farro
Trisaetum, Pinot Noir, Willamette Valley
Fourth Course
Beef ‘Pot Pie’
Root Vegetables, Mushrooms, Duchess Potatoes
Trisaetum, 'Coast Range' Pinot Noir, Yamhill Carlton
Dessert
Spiced Baked Pear
Hazelnut Crumb, Cinnamon Chantilly
Trisaetum, 'Ribbon Ridge Estate' Dry Riesling, Ribbon Ridge
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to compliment these incredible tequilas from the Don Fulano portfolio. Make your reservations now, as this dinner will sell out. To learn more about DON FULANO , Click Here.
First Course
Street Corn Crab Salad
Corn Mayo, Cotija, Chili Dust, Ranch Style Tortilla Chips
Fuerte Negroni Don Fulano Fuerte, Campari, Sweet Vermouth, Orange Garnish
Second Course
Roasted Strawberry Salad
Burrata, Hydro Greens, Spiced Pepitas, Crispy Shallots, Ancho-Honey Vinaigrette
Ninth Wonder Don Fulano Anejo, Crem De Cacao, Chili Liqueur, Lime, Agave
Third Course
Crispy Pork Belly
Mexican BBQ, Jack Cheese Hominy, Tomato Salad, Lime, Cilantro
Cucumber Martini Don Fulano Reposado, Lime, Agave, Cucumber Puree, Mint
Dessert
Fried Ice Cream
Hot & Cold Lavender & Pineapple Infused Don Fulano Blanco, Lime, Agave, White Chocolate & Coconut Cream
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Fish On for an incredible wine dinner with Winemaker, Brooke Shenk from St. Supery Estate Vineyards & Winery. Brooke will guide us through wine selections from this esteemed Rutherford, Napa Valley winery. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about St. Supery, click here.
First Course
Chilled Tomato Soup
Cucumber & Peach Salad, Ricotta, Olive Oil
St. Supery, Sauvignon Blanc, Napa Valley 2023
Second Course
Apple & Goat Cheese Tart
Fig Jam, Thyme, Puff Pastry
St. Supery, 'Virtu', Semillon/ Sauvignon Blanc, Napa Valley 2022
Third Course
Chicken Roulade
Mushroom Duxelles, Smoked Gouda, Lentils, Caramelized Onion Jus
St. Supery, 'Rutherford Estate', Merlot, Napa Valley 2018
Fourth Course
Roast Pork au Poivre
French Potato Salad, Arugula
St. Supery, Cabernet Sauvignon, Napa Valley 2019
Dessert Course
Local Berry Clafoutis
Strawberry Coulis, Cream
St. Supery, Rose, Napa Valley 2023
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us for Mother’s Day Brunch at Bluecoast Bethany! We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111
Happy Mother’s Day
15 | Strawberries & Burrata Baby Arugula, Cucumber, Basil, Mint, Candied Cashew, Pickled Onion, Balsamic
29 | Chesapeake Benedict Poached Eggs, Broiled Crab Cakes, Hollandaise, Old Bay, Lyonnaise Potatoes
22 | Quiche Lorraine Gruyere, Bacon, Shallots, Fresh Fruit & Honey Mascarpone
38 | Steak & Eggs Grilled 10oz Ribeye Steak, Sunny Side up Eggs, Lyonnaise Potatoes, Fresh Fruit
21 | Baked French Toast Candied Walnuts, Whipped Honey Butter, Maple, Fresh Fruit, Bacon or Sausage
26 | Grilled Atlantic Salmon Roasted Evans Farm Asparagus, Lyonnaise Potatoes, Bearnaise Sauce
05 | Brunch Sides Bacon | Breakfast Sausage | Lyonnaise Potatoes | Fresh Fruit & Honey Mascarpone
Join us for Mother’s Day Brunch at Catch 54! We will have an a la carte brunch menu available.
To make a reservation please email kaya@sodelconcepts.com or call (302) 436-8600
Mother’s Day Brunch Catch 54
13 Fifer’s Strawberry Salad
Hydro Greens, Blue Cheese Whip, Grilled Red Onion, Crispy Shallots
Poppy Seed Vinaigrette
19 Pastrami Cured Salmon Plate
Shaved Red Onion, Dill Cream Cheese, Capers, Pickles, Rye Toast Points
16 East View Farm’s Mushroom Toast
Charred Ciabatta, Roasted Pepper Goat’s Cheese, Everything Spice,
Basil, Balsamic, Virgin Oil
28 Shrimp & Grits
Campari Tomatoes, Chorizo, Rosemary Butter
23 Catch Crab Scramble
3 eggs, Jumbo Lump & Claw, Spinach, Truffle, Pecorino, Old Bay,
Home Fries, Cheddar Biscuit, Fruit
18 Eggs Benny
Crispy Scrapple, Toasted English Muffin, Home Fries, Hollandaise
19 Buttermilk Chicken & Cheddar Biscuits
Maple Syrup, Honey Butter, Powdered Sugar, Fruit
Join us for Mother’s Day Brunch at Bluecoast Rehoboth! We will be serving an a la carte brunch menu.
To make a reservation please email michaelk@sodelconcepts.com or call (302) 278-7395
Mother’s Day Brunch
18 | Potato Latkes Crème Fraiche, Gravlax, Dill Mustard, Red Onion, Capers
32 | Lobster & Eggs Soft Scrambled Farm Eggs, Butter Poached Lobster, Avocado Toast, Orchid Blossoms
26 | Classic Eggs Benedict Griddled Ham, Two Poached Eggs, Home Fries, English Muffin, Mixed Greens, Hollandaise
24 | Chicken & Biscuits Homemade Buttermilk Biscuits, Crispy Bacon,
Country Fried Chicken, Sausage Gravy, Sunny Side Up Egg
22 | Cinnamon Roll French Toast Cream Cheese Whip, Candied Hazelnuts, Salted Honey Caramel, Whipped Butter
8 | Crispy Bacon
8 | Maple Breakfast Links
6 | Homefries
Join us for our Mother’s Day Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BREAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
SAUSAGE BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
PORK SAUSAGE & HICKORY SMOKED BACON
FRESH FRUIT, YOGURT & GRANOLA
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
Join us for a South American wine dinner at Catch 54! Jenalyn Johnson from Winebow Imports will guide us through five beautiful wines from the vineyards of Garzon (Uruguay) & Catena (Argentina). Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about Bodega Garzon, Click Here. To learn more about Bodega Catena Zapata, Click Here..
First Course
Seared Tuna
Hydroponic Mixed Greens, Cucumber, Avocado, Red Cabbage Sesame Vinaigrette
Bodega Garzon, Albarino, Uruguay 2024
Second Course
Firecracker Tofu
Honey, Sriracha, Sticky Rice, Togarashi, Scallion
Catena, 'White Clay', Semillon-Chenin, Mendoza, ARG 2023
Third Course
Crusted Filet
Blue Cheese, Whipped Redskin Potatoes, Crispy Shallots
Port Wine Demi
Bodega Garzon, 'Reserva', Tannat, Uruguay 2022
Fourth Course
Smoked Riblet
Beer Braised Collards, Roasted Tomato
Catena, 'Paraje Altamira', Malbec, Mendoza, ARG 2022
Dessert
Chocolate Strawberry Cheesecake
Graham Cracker Crust, Frosted Strawberries
Bodega Garzon, Pinot Noir Rose, Uruguay 2024
$114 PER PERSON, INCLUDES GRATUITY
Email kaya@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a tour through Piemonte, Italy! Nicholas De Rosa, Brand Ambassador for Viberti Estate Vineyards, will showcase five thoughtfully selected wines from this world-class estate. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Viberti Estate Vineyards, please click here..
First Course
Radicchio Salad
Charred Radicchio, Frisee, Guanciale Breadcrumbs, Ricotta Salata, Sweet Ginger Dressing
Viberti Estate, 'La Gemella', Rosata of Nebbiolo, Piemonte
Second Course
Crispy Six Minute Egg
Roasted Mushrooms, Pancetta, Truffle Oil, Celery
Viberti Estate, Chardonnay, Piemonte
Third Course
Marinated Pork Loin
Goat Cheese Polenta, Blueberry Sauce
Viberti Estate, 'La Gemella', Barbera d'Alba, Piemonte
Fourth Course
Venison Chili
Tomato, Beans, Mirepoix, Hazelnut Crema
Viberti Estate, 'Buon Padre', Barolo, Piemonte
Dessert Course
Lemon Pound Cake
Warm Nutella, Strawberries, Vanilla Gelato
Viberti Estate, Moscato d'Asti, Piemonte
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us rail side for a day at the races! SoDel Concepts’ Bluecoast Seafood Grill will provide great food and fabulous drinks for the guests of their rail side picnic tent for the 47th Annual Point-to-Point Steeplechase Race at Winterthur Garden.
The 60’x80’ tent is in a prime location, hill top inside the track, adjacent to the jump, and outfitted with plenty of tables and chairs for our guests.
Ticket includes event wristband, VIP parking steps from the tent, featured Tito’s cocktail, wine, beer & food from our flagship restaurant Bluecoast Seafood Grill. (Tickets are limited for those 21 years or older.)
SODEL VIP TENT: $175 Per Person (This is a Rain or Shine Event)
For more details about Winterthur’s Point-to-Point Steeplechase Race, please click here.
PURCHASE TICKETS HERE! - ALL TICKETS PURCHASED 4/25 & AFTER, PLEASE EMAIL AMBER@SODELCONCEPTS.COM TO PICK UP IN REHOBOTH.
RAW BAR | Local Petite Pink Oysters, Garden Mignonette, Cocktail
OYSTER SHOOTERS | Spicy Tito’s Bloody Mary, Butter Pickle Juice, Campfire Spice
KANI DEVILED EGGS | Whipped Mustard Yolks, Jalapeno Aioli, Old Bay, Celery
LOBSTER SALAD & CAVIAR | Butter Toasted Hawaiian Bun, Chives
OCEAN VIEW FRIED CHICKEN | Secret Spices, Hot Sauce, Pickles
STICKY BBQ RIBS | Slow Cooked, Tangy Sauce
COLE SLAW
BROCCOLI SALAD
CAMPARI TOMATO SALAD
BBQ BEAN SALAD
MACARONI SALAD
ROLLS
LOCAL STRAWBERRY TRIFLE
Lemon & Basil Pound Cake, White Chocolate Mousse
TITO’S TAILGATE TUMBLER
Tito’s Vodka, Housemade Strawberry-Basil Lemonade
Please email: amber@sodelconcepts.com with any questions.
SODEL VIP TENT: $175 Per Person (This is a Rain or Shine Event)
Join us in the Library at Bluecoast Rehoboth for an amazing wine dinner. Kristin Kolk from esteemed Napa Valley Winery, Long Meadow Ranch, will guide us through five beautiful wines thoughtfully paired with a menu created by Chef Zach. This event has limited seating, so make your reservation before it sells out! To learn more about Long Meadow Ranch, click here.
First Course
Petite Pink Oysters
Passionfruit Mignonette, Pink Peppercorns
Long Meadow Ranch, Sauvignon Blanc, Napa 2023
Second Course
Citrus Cured Salmon
Whipped Labneh, Honey Grain Mustard, Dill, Rye Crumb
Long Meadow Ranch, Chardonnay, Anderson Valley 2020
Third Course
Rohan Duck Confit
Fingerling Potatoes, Crispy Brussels, Cherry Mostarda
Long Meadow Ranch, Pinot Noir, Anderson Valley 2020
Fourth Course
Roasted Beef Tenderloin
Caramelized Maitake, Braised Cipollini, Pomme Puree, Bourbon Bordelaise
Long Meadow Ranch, Cabernet Sauvignon, Napa Valley 2018
Dessert Course
Strawberry Shortcake
Local Strawberries, Buttermilk Shortcake, Vanilla Chantilly
Long Meadow Ranch, Rose of Pinot Noir, Anderson Valley 2024
$114 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.
Owner, Michael Stiglitz, will guide us through a 4-course dinner showcasing amazing beers from this esteemed Delco brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about 2SP, please click here!
1st Course
Michelada Seafood Cocktail
Octopus, Shrimp, Lump Crab, Chilled Beer & Chipotle Bloody Broth
2SP Poni Boi, Golden Lager 4%
2nd Course
Wood-Fired Mushroom Toast
Porcini Whipped Fresh Ricotta, Barrel Aged Soy Dressed Watercress, Pickled Beech Mushrooms, Virgin Oil
2SP Amburana Aged Russian, Imperial Stout 9.6%
3rd Course
Pancetta Wrapped Heritage Pork Loin
Sweet Tea Brined Pork Loin, Anson Mills Farro Verde, Asparagus, Spring Peas, Mint, Ramp Butter, Leek Dust
2SP Northeast, Hard Iced Tea 4%
4th Course
Spring Blueberry Shortcake
Vanilla Cake, Lemon Glaze, Bennett Farm Blueberries
2SP Blueberry Fields, Tart Wheat Ale 4.8%
Email chloe@sodelconcepts.com with any questions.
With delicious brunch features by Chef Bruce & MUSIC BY DJ ZIP
SoDel Concepts & Woodford Bourbon’s 4th Annual ‘Food Fight Throw Down’!
Join us ON THE PATIO at Fish On for a fun evening tasting bourbon and sampling paired food bites! This event, hosted by SoDel Concepts and Woodford Bourbon, will benefit SoDel Cares. With each ticket, you will get to sample food and cocktail pairings from 8 different SoDel Concept locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes.
To learn more about SoDel Cares, Click Here. To learn more about Woodford, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
Fish On:
Mimi’s Iced Tea | Peach & Lemon Infused Woodford Reserve Bourbon, Peach Tea Simple, Housemade Iced Tea, Fresh Lemon, Bitters, Brown Sugar Rim
Fried St. Louis Ribs | Cherry Bourbon BBQ Sauce, Peach Cornbread
Matt’s Fish Camp Fenwick:
NY Sour | Woodford Reserve Bourbon, Fresh Lemon, Tart Cherry, Cabernet Float
Surf & Turf Tartare | Salmon Pastrami, Cocoa-Espresso Cured Creekstone Beef, Lemon Oil, Bourbon Cured Egg Yolk, Avocado Cucumber Crema, Beet Crisp
Crust & Craft:
Raspberry Sidecar | Woodford Reserve Rye, Grand Marnier, Raspberry Simple, Fresh Lemon, Sugared Raspberry
Arancini | Bourbon Braised Beef Shank, Carmelized Onion, Cooper Sharp Fondue, Raspberry Jam
Bluecoast Rehoboth:
The Secretariat | Black Tea & Mint Infused Woodford Reserve Rye, Housemade Lemonade, Peach Simple, Peach Bitters, Dehydrated Lemon
Just Peachy Spare Rib | Sweet Tea Brined, Peach Glaze, Peanut & Benne Crumb, Serrano Chili, Chives
Northeast Seafood Kitchen:
Banana Bread Manhattan | Woodford Reserve Malt, Spiced Banana-Brown Sugar Simple, Walnut Bitters, Banana Chip
Food Fight Sundae | Torched Kings Vanilla Ice Cream, Caramelized Banana, Maple Glazed Bacon, Shaved Chocolate, Vermont Maple
Cottage Cafe:
Ol Woody | Woodford Reserve Bourbon, Liquor 43, Fresh Lime, Agave, Orange
Cottage Crostini | Bourbon-Bacon Jam, Whipped Goat Cheese, Micro Greens
Bluecoast Bethany:
Bittersweet Reverie | Brown Butter-Washed Woodford Reserve Bourbon, Swell Joe ‘Mor-feen’ Coffee-Steeped Campari, Blood Orange & Sage Vermouth
Coffee-Rubbed Hamachi Crudo | Blood Orange Supreme, Citrus Infused Olive Oil, Espresso Sea Salt, Seasoned Wonton
Catch 54:
Kentucky Coconut | Brown Sugar Cinnamon & Coconut Fat-Washed Woodford Reserve Malt, Clove & Star Anise Simple, Black Walnut & Chocolate Bitters, Pineapple Juice, Aquafaba, Brûléed Pineapple
Profiteroles | Vanilla Pastry Cream, Bourbon Infused Chocolate Sauce, Walnut Crumble
$50. PER PERSON
EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Dave Dahme, managing partner of PIO Imports, importers of quality Italian wines, will showcase 5 of their Italian gems. Chef Ryan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about PIO Imports, Click Here.
First Course
Scallop Crudo
Blistered Tomato, Basil, Pine Nuts, Olive Oil
Elmo Pio, Prosecco, Friuli
Second Course
Fried Olives & Anchovies
Tapenade, Whipped Goat Cheese
Pio Cesare, Cortese, Gave, Piemonte
Third Course
Sausage & Clam Cioppino
Tomato Broth, Herbs, Toast
Pio Cesare, 'Rosy', Nebbiolo/Syrah, Langhe
Fourth Course
Slow Roasted Short Rib Ragu
Aromatic Vegetables, Parmesan Polenta
Pio Cesare, Nebbiolo, Barolo, Piemonte
Dessert
Zabaione
Raspberry, Almonds
Pio Cesare, Moscato d'Asti, Piemonte
$114 / person, includes Gratuity
Email jonathan@sodelconcepts.com with any questions.
Join us at Northeast Seafood Kitchen for our Easter Lobster Bake! The lobster bake starts promptly at noon, but feel free to come early for a cocktail beforehand!
Each ticket includes:
One 1.25LB Lobster
Mussels
Clams
Sausage
Corn
Potatoes
Hush Puppies
Beer Broth and Butter
$65 per person.
CLICK HERE TO PURCHASE TICKETS!
We will also have $5 mimosas, $8 Bloody Mary’s and blueberry bundt cakes available for sale!
Join us for Easter Brunch at Bluecoast Rehoboth! We will be serving an a la carte brunch menu.
To make a reservation please email michaelk@sodelconcepts.com or call (302) 278-7395
Join us for Easter Brunch at Bluecoast Bethant! We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111
FEATURED BRUNCH SPECIALS:
16 | Scotch Eggs Pork Sausage, Sage, Seasoned Bread Crumbs, Truffle Dijonnaise
17 | House Cured Salmon Gravlax Shallot, Capers, Olives, English Cucumber, Dill Aioli, Pumpernickel Points
19 | Egg White Omelette Tomato, Spinach, Feta, Lyonnaise Potatoes, Fresh Fruit & Honey Mascarpone
29 | Chesapeake Benedict Poached Eggs, Broiled Crab Cakes, Hollandaise, Old Bay, Lyonnaise Potatoes
32 | Lobster Quiche Gruyere, Chives, Lobster & Fennel Velouté, Fresh Fruit & Honey Mascarpone
21 | Baked French Toast Candied Walnuts, Whipped Honey Butter, Maple, Fresh Fruit, Bacon or Sausage
26 | Grilled Atlantic Salmon Roasted Evans Farm Asparagus, Lyonnaise Potatoes, Bearnaise Sauce
05 | Brunch Sides Bacon | Breakfast Sausage | Lyonnaise Potatoes | Fresh Fruit & Honey Mascarpone
Join us for Easter Brunch at Catch 54! We will have an a la carte brunch menu available.
9 | Catch Fruit Parfait Vanilla Yogurt, Toasted Oats, Fresh Berries, Maple Honey, Basil
9 | Fried Scrapple
16 | Smoked Salmon Avocado Toast Shaved Red Onion, Marinated Cucumber, Everything Spice
18 | Bacon and Swiss Quiche Spinach, Caramelized Onion, Pastry Crust, Dressed Simple Salad
26 | Crab Benedict Toasted Ciabatta, English Muffin, Poached Eggs, Canadian Bacon, Hollandaise, Old Bay
22 | Chicken and Waffles Buttermilk Fried Chicken Breast, Belgian Waffle, Honey Butter, Maple Syrup
18 | Brunch Burger Brown Sugar Bacon, Fried Egg, Hashbrown, American Cheese
Join us for our Easter Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BREAKFAST BUFFET MENU | $23 PER PERSON, KIDS $12
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
SAUSAGE BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
PORK SAUSAGE & HICKORY SMOKED BACON
FRESH FRUIT, YOGURT & GRANOLA
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY MAY 11 - MOTHER’S DAY BRUNCH
Join us at Catch 54 for a special Spring wine dinner benefiting SoDel Cares, the philanthropic arm of the SoDel Family. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Pamela Bernd will guide us through 5 delicious wines from this esteemed vineyard & winery. Chef Todd has created a wonderful 5-course menu to compliment these Sonoma County gems. Make your reservation now, as this dinner will sell out. To learn more about SoDel Cares, Click Here. To learn more about AVV, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
First Course
Potato Soup
Spring Onions, Cheddar Croutons
AVV, Dry Rosé of Sangiovese, Sonoma 2023
Second Course
Seafood Imperial
Scallops & Crab, Bacon, Old Bay, Panko Crust, Chives
AVV, Chardonnay, Alexander Valley 2023
Third Course
Roasted Beets & Burrata
Crisp Greens, Pistachios, Truffle Honey Vinaigrette
AVV, Merlot, Alexander Valley 2021
Fourth Course
Lamb Tenderloin
Wild Mushroom Risotto, Mustard Thyme Cream
AVV, ‘Cyrus’ Red Blend, Alexander Valley 2020
Dessert
Chocolate Pretzel Cheesecake
Peanut Butter, Pretzel Chex Crunch, Mint Whipped Cream
AVV, ‘Sin Zin’ Zinfandel, Sonoma 2019
$114 / person, includes Gratuity
Email kaya@sodelconcepts.com with any questions.
Join us for Happy Hour at Bluecoast Seafood Grill Rehoboth on Friday, April 11th for our Point-to-Point Pre-Party Celebration!
Join us between 4-6pm on the Bluecoast Porch to enjoy complimentary bites from the menu to be served at the Bluecoast Rail Tent during the 47th Annual Point-to-Point Steeplechase Race at Winterthur Garden. Tito’s will also be featuring their signature cocktail for purchase that will be served at the Point-to-Point Race in the Bluecoast Rail Tent!
HIGHLIGHTS INCLUDE:
-Point-to-Point, Bluecoast & Tito’s Swag
-Complimentary Sample Bites
-Tito’s Signature Cocktail
-TWO ticket Giveaway to the Bluecoast Rail Tent!
RAFFLE DRAWING WILL BE AT 5:30PM! BRING CASH TO PURCHASE RAFFLE TICKETS!
For more details about Winterthur’s Point-to-Point Steeplechase Race, please click here.
To purchase tickets to the Bluecoast Point-to-Point Rail Tent on May 4th, please click here.
Please email: amber@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a Spring wine dinner! Amanda Page from Banville Wine Merchants will showcase five thoughtfully selected wines from esteemed Italian producers. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Banville Wine Merchants, please click here..
First Course
Salmon Rillette
Pear, Almond Crostini, Chive
Terlano, ‘Tradition’ Pinot Bianco, Alto Adige
Second Course
Mussels Escabeche
Herbs, Bell Pepper, EVOO, Grilled Focaccia
Montecappone, Verdicchio dei Castelli di Jesi, Marche
Third Course
Duck Confit
Aerated Nduja Potatoes
Pala, ‘Centosere’ Cannonau, Sardegna
Fourth Course
Lamb Chops
Sweet Potato Mash, Chocolate Chili Sauce
Tolaini, ‘Al Passo’ Super Tuscan/ Red Blend, Toscana
Dessert Course
Olive Oil Cake
Oat Streusel, Campari Frosting
Bianca Vigna, Spumante Rosa Prosecco, Veneto
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.