Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Matt Nelling from Skurnik Wines & Spirits will guide us on a wine journey through Italy. Make your reservations today!
To learn more about Skurnik Wines & Spirits, please click here...
First Course
Crab Salad
Puff Pastry, Peppers, Frisée, Black Garlic
La Giustiniana, 'Terre Antiche', Gavi del Comune di Gavi, Piemonte 2024
Second Course
Mackerel
Fennel, Cucumber, Lemon, Basil Yogurt
Erne, Vermentino, Toscana 2024
Third Course
Roasted Quail
Tomato Onion Stew, Spiced Mascarpone Cream
Masserie Dugento, 'Salento Rosso', Primitivo, Puglia 2022
Fourth Course
Fried Eggplant
Whipped Goat Cheese, Amatriciana
Torre Mora, 'Cauru', Etna Rosso, Sicilia 2022
Dessert Course
Lemon Pound Cake
Candied Pecans, Vanilla Gelato, Frosting
Vigneti Del Sole, 'Peperino', Spumante Extra Dry, Veneto NV
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
UPCOMING BRUNCH BUFFETS:
SUNDAY MAY 10 - Mother’s Day Brunch
Join us for Easter Brunch at Catch 54! We will have an a la carte brunch menu available. Give us a call at 302-436-8600 or visit our website to make a reservation.
APPETIZERS:
· Strawberry Blintzes, Vanilla Cream Cheese Filling, Fresh Mint, Lemon Curd
· Old Bay Siracha Candied Bacon, Cayenne Maple Drizzle
· Avocado Toast, Fresh Tomato and Citrus Segments, Shaved Radish, Baby Basils
· Smoked Salmon Lox Surf Bagel Smorgasbord, Shaved Red Onion and Chalupa, Veggie Cream Cheese Smear, and Crispy Capers
Entrée
· Big Fat Buttermilk Old Bay Biscuit, Creole Spiced Shrimp and Chorizo Gravy
· Farm Fresh Frittata, Asparagus and Chevre, Sweet Basil, Tomato Relish, House Hash
· Catch 54 Crab Scramble, Wilted Garlic Spinach, Old Bay Butter Texas Toast, House Hash
· Chicken and Waffle, Banana Miso Butter, Sticky Cider Bourbon Maple Glaze
SIDES:
· House Potato Hash
· Old Bay Texas Toast
· Crispy Bacon Strips
· Jello Fruit Cup
Join us for Easter Brunch at Bluecoast Bethany! We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111
Blue Coast Easter Brunch
Starters
Baked French Toast......................................................21
Candied Walnuts, Whipped Honey Butter, Maple Syrup
Fresh Berries, Bacon
Parfait..........................................................................14
Strawberries, Blueberries, Raspberries, Vanilla Greek Yogurt
Chia Seed-Granola Crumble, Local Honey Drizzle
Bagels & Lox.................................................................15
Smoked Salmon, Bagel Chips, Pickled Red Onion, Capers, Dill
Horseradish Creme Fraiche
Mains
3 Egg French Omelet.....................................................23
Asparagus, Spring Peas, Shallot, Maitake Mushrooms, Chevre
Tendrils Pulgra Butter, Crème Fraiche, Yukon Gold Hash
Add Caviar Hackleback $36
Buttermilk Biscuits & Lobster Gravy..............................31
Tarragon Bechamel Sauce, Melted Leeks, Green Onions, Yukon Gold Hash
Spring Harvest Quiche..................................................21
Melted Leeks, Gruyere Cheese, Spinach, Shaved Asparagus
Tomato Jam & Delicate Greens Salad, Yukon Gold Hash
Colossal Crab Eggs Benedict........................................29
Toasted Buttermilk Biscuit, Pancetta, Spinach, Avocado
Old Bay Hollandaise, Chives, Yukon Gold Hash
Local Bibb Salad…………...............................................25
Poached Chicken Breast, Moody Blue, Strawberries, Candied Pecans
Crispy Shallots, White Balsamic-Honey Vinaigrette
Sides
Buttermilk Biscuits Whipped Butter & Jam......................05
Applewood Smoked Bacon...........................................05
Cup of Fresh Berries.....................................................08
House Made Sourdough Toast Whipped Butter...............06
Yukon Gold Hash………………………………………...............06
Join us for Easter Brunch at Bluecoast Rehoboth! We will be serving an a la carte brunch menu.
To make a reservation please visit our website, email michaelk@sodelconcepts.com or call (302) 278-7395
BCR EASTER BRUNCH MENU
18 | Farmhouse Toast
24hr Pork Belly, Marinated Heirloom Tomatoes, Avocado, Soft Scramble Eggs, Shaved Radish, Home Fries, Fresh Fruit
20 | Fried Dumplings
Lobster, Milton Scrapple, Soft Scrambled Eggs, Caramelized Onions, Spicy Ketchup
22 | Banana Foster French Toast
Banana Custard, Caramelized Bananas, Candied Walnuts, Whipped Butter, Fresh Fruit
24 | Fried Chicken & Beignets
Buttermilk-Soaked Chicken Thighs, House Beignets, Maple Syrup, Powdered Sugar
36 | Big Fat Crabcake Benedict
Poached Egg, Spinach, English Muffin, Hollandaise Sauce, Old Bay, Home Fries, Citrus Side Salad
16 | Carrot Smith Island Cake
7 Layer Carrot Cake, Butter Cream, Chocolate Crumb
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Join us for a Spring wine dinner with incredible views at Catch 54! Chef Todd has created a delicious 5-course menu pair with incredible wines from our friend, Count Manfredo. He will be here from Italy to guide us through this beautiful lineup. Make your reservation today!
To learn more about Conti di San Bonifacio, Click Here
First Course
LOCAL BUTTER LETTUCE
Walnut Crunch, Black Pepper Pecorino, Sugar Snap Peas, Charred Ramp Ranch
Conti di San Bonifacio, Prosecco, Veneto
Second Course
TUNA TARTELLETTA
Caviar, Tomato, Micro Flowers, Sesame, Watercress Pesto
Conti di San Bonifacio, Pinot Grigio, Veneto
Third Course
LAMB FRITTELLE
Goat’s Milk Cheddar, Pecorino, Salsa Agresto, Raisin, Parsley, Almond
Conti di San Bonifacio, ‘Docet’ Rosso, Toscana
Fourth Course
SEARED LOCAL BLACK BASS
White Polenta, Charred Green Garlic Jus , Orange Gremolata
Conti di San Bonifacio, Sangiovese, Toscana
Dessert
SWEET CORN ZEPPOLE
Dark Chocolate Espresso Dip, Popcorn Sugar
Conti di San Bonifacio, ‘Monteregio’, Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email julianna@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting wine dinner at Northeast Seafood Kitchen! We are thrilled to have Denise Trione guide us through an incredible wine lineup from esteemed Sonoma County producer, Trione Vineyards & Winery. Chef Ronnie has created an incredible 5-course menu to showcase these gems. Make your reservations today!
To learn more about Trione, Click Here.
First Course
Cheese & Crackers
‘Cowgirl Creamery’ Mt. Tam Triple Cream, Bay Road Rosemary & Dill Crunchy Crackers
Apricot & Canary Melon Marmalade
Trione, ‘River Road Ranch’ Sauvignon Blanc, Russian River Valley 2023
Second Course
Oak Smoked Rockfish
Ruby Beet Cure, ‘East View Farms’ Mizuna, Baby Gold Beets
Tangelo Supreme Preserved Meyer Lemon Vinaigrette
Trione, ‘River Road Ranch’ Chardonnay, Russian River Valley 2020
Third Course
Game Hen Coq au Vin
Local Mushrooms, Spring Carrots, Cipollini Onions, Garlic, Thyme, Petaluma Butter
Trione, ‘River Road Ranch’ Pinot Noir, Russian River Valley 2020
Fourth Course
Roasted Lamb Tenderloin
Herb & Garlic Crusted, Local Asparagus, Parsnip & Rutabaga Puree, Mulberry Demi
Trione, ‘Geyersville Ranch’ Henry’s Blend, Alexander Valley 2018
Dessert
Cherry Clafoutis
Maple Bacon Ice Cream, Marcona Almond Crumble, Luxardo Cream
Trione, ‘Flatridge Ranch’ Zinfandel, Sonoma Coast 2018
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
SoDel Concepts & Woodford Reserve Bourbon’s 5th Annual ‘Food Fight Throw Down’!
Join us on the patio at Fish On for a fun evening tasting bourbon and sampling paired food bites! This event, hosted by SoDel Concepts and Woodford Reserve Bourbon, will benefit SoDel Cares. With each ticket, you will get to sample food & cocktail pairings from 8 different SoDel Concepts locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes.
To learn more about SoDel Cares, Click Here. To learn more about Woodford, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
Participating Restaurants:
Fish On, Bluecoast Bethany, Bluecoast Rehoboth, Matt’s Fish Camp Lewes, Crust & Craft, Papa Grande’s, Catch 54, Northeast Seafood Kitchen
$55. PER PERSON
THIS EVENT HAS SOLD OUT!
EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Chef Bruce & Chef Maurice have created a delicious 4-course menu. Adam Shepherd from Aslin Beer Co. will guide us through paired beers from their portfolio. Make your reservation today!
To learn more about Aslin Beer Co, please click here!
1st Course
Drunkin’ Chilled Oysters
Beer Brined Raspberry Points, Guava Granita, Finger Lime, Shaved Jalapeno
Clear Nights, American IPA - 7%
2nd Course
Barrel Cut Ribeye Steak
Coco Rubbed Steak, Arroz Rojo, Mole Sauce
Swell Maneuvers, Mexican-Style Lager – 4.5%
3rd Course
Pan Seared Halibut
Citrus Salsa, Blood Orange, Grapefruit & Tangerine, Spring Leeks
Orange Starfish, Hazy IPA – 6.5%
4th Course
Blueberry Upside Down Cake
Rhubarb Cilantro Ice Cream, Honeycomb Sugar Shard, Honey Suckle
Daddy Juice, Fruited Sour Ale – 6%
$72 / includes gratuity
Email chloe@sodelconcepts.com with any questions.
Join us for an amazing wine dinner at Fish On. We will be featuring wines from esteemed Napa producer, St. Supery Estate Vineyards & Winery. You won’t want to miss this! Chef Ian has created a delicious 5-course menu to pair. Make your reservations now!
For more about St. Supery Estate Vineyards & Winery, click here.
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Burley Oak Founder & Owner, Bryan Brushmiller, will be joining us to talk about this fun Berlin, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu to match these award-winning beers.
To learn more about Burley Oak Brewing Co., please click here!
Menu Coming Soon!
Email samanthad@SODELCONCEPTS.COM with any questions.
Join us for our Sunday Breakfast Buffet at the Cottage Cafe!
Brunch will run from 9AM to 1PM!
BEAKFAST BUFFET MENU | $26 PER PERSON, KIDS $14
BUFFET MENU
BAKED FRENCH TOAST
BELGIUM WAFFLES
SCRAMBLED FARM EGGS
HOUSE MADE SAUSAGE
BISCUITS & GRAVY
COTTAGE POTATO & ONION HASH
HICKORY SMOKED BACON
HOUSE BAKED MUFFINS & PASTRIES
OMELET STATION
FARM FRESH EGGS
CHEDDAR JACK | SWISS | MOZZARELLA
SAUTEED MUSHROOMS | ONIONS | SWEET BELL PEPPERS | SPINACH | TOMATOES
JALAPENOS | BACON | HAM | SAUSAGE
HOUSE SALSA | SOUR CREAM
Join us in the library at Bluecoast Rehoboth for a summer kick-off wine dinner! Chef Maurice has put together an outstanding 5-course menu to pair with incredible wines from Santa Barbara winery, Fess Parker. Nick Skliris from Fess Parker Winery will guide us through these selections that use only estate fruit from the best vineyards in the county. Make your reservation today!
To learn more about Fess Parker Winery, Click Here.
Menu Coming Soon!
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to pair with Tequilas by Tres Generaciones, Hornitos & El Tesoro. Seating is limited, so reserve today!
To learn more about Suntory Global Spirits , Click Here.
MENU COMING SOON!
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
SUMMER KICK-OFF PARTY ON THE PATIO AT NORTHEAST SEAFOOD KITCHEN!
Join us on the patio at Northeast for a fun afternoon tasting SoDel bartenders’ Crush Creations along with tasty Beach Bites! This event, hosted by SoDel Concepts & Stateside Vodka, will benefit SoDel Cares. With each ticket, you will get to sample food & cocktail pairings from 8 different SoDel Concepts locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes.
To learn more about Stateside Vodka, Click Here.
To learn more about SoDel Cares, Click Here.
We are proudly sponsored by the Delaware Community Foundation.
Participating Restaurants:
Fish On, Bluecoast Bethany, Bluecoast Rehoboth, Matt’s Fish Camp Fenwick, Cottage Cafe, Papa Grande’s, Catch 54, Northeast Seafood Kitchen
$55. PER PERSON
EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us for a lovely Spring wine dinner at Fish On to benefit SoDel Cares. Tonight we will be featuring wines from Bogle Family Vineyards. Robbie Lablanc from Bogle will be here with his guitar playing our favorite classics! Chef Ian has put together an outstanding five course menu to match these delicious gems! SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. Make your reservations now, as this dinner will sell out.
For more about Bogle Family Vineyards & Winery, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
Menu Coming Soon!
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Calling all oyster lovers! Join us on the patio at Bluecoast Rehoboth for our annual Oyster Fest. Chefs from SoDel restaurants will be joining the culinary team at Bluecoast Rehoboth to highlight all things oysters! Each restaurant will be serving Oysters on the Half Shell and a unique dressed oyster. Delicious Raw Bar & Fry Bar are included! CASH BAR. Live Music
More information coming soon!
Tickets - $85
Join us at Northeast Seafood Kitchen for a special Summer Luncheon where we will feature Local Farms & Vineyards. Chef Ronnie has created a delicious 3-course menu to pair with delicious wines from Delaware’s Harvest Ridge Winery.
To learn more about Harvest Ridge Winery, click here...
Menu Coming Soon!
$66 per person INCLUDES GRATUITY.
PURCHASE PAGE COMING SOON!
Email jonathan@sodelconcepts.com for more information.
With delicious brunch features & MUSIC BY DJ ZIP
$16 Chicken and Waffles
Southern Fried Chicken Tenders Sage Waffle Spicy Maple
$18 Eggs Purgatory
Sunny Egg Rustic Tomato Basil Peppers & Onions Spicy Sausage Grilled Bread
$14 Avocado toast
Sliced avocado , marinaded tomatoes and red onions , feta , shaved hard egg and balsamic glaze charred ciabatta
$16 Big Breakfast
2 eggs bacon pancakes home fries maple syrup
$18 Grandpa Pie
Peppercorn gravy, Scrambled Eggs, Sausage, Bacon, 5 Cheese blend Grandma Crust
$15 Banana Bread French Toast
-House Banana bread pecans banana foster cream powder sugar
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Anthony Truchard will join us to showcase wines from esteemed Napa producer, Truchard Vineyards. Chef Ronnie has created an incredible 5-course menu to match. Make your reservation today!
To learn more about Truchard Vineyards, Click Here.
First Course
Delaware Oysters ‘On The Half Shell’
Red Onion, Cape Gooseberry, Fresno Pepper, Ugli Fruit & Pink Pepper Mignonette
Truchard, 'The Shepherd' Sauvignon Blanc, Carneros
Second Course
Roasted Duck Breast
Duchess Potatoes, Tangerine Honey & Pear Chutney, Truffle Balsamic
Truchard, Chardonnay, Carneros
Third Course
Braised Cockles & Pancetta
Stinging Nettle Fettuccini, Early Garlic, English Peas, Romano, EVOO
Truchard, Roussanne, Carneros
Fourth Course
Beef Wellington
Local Mushrooms & Asparagus, Shallots, Prosciutto, Pastry, House Demi
Truchard, Pinot Noir, Carneros
Dessert
German Chocolate Cake
Coconut & Candied Pecan Frosting, Sugared Berries
Truchard, Cabernet Sauvignon, Carneros
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Kick off Spring with a special wine dinner at Blueacoast Rehoboth! Tonight we will be featuring wines from New Zealand’s Oyster Bay & Australia’s Barossa Valley Estate. Special guest, Laura Piano, will be hosting and educating us these elegant expressions! Chef Maurice has put together an outstanding five course menu to match. Make your reservations now, as this dinner will sell out.
To learn more about Delegat Wine Co., Click Here.
First Course
Lemon Ricotta Ravioli
Sweet Pea Broth, Mint, Pecorino Romano
Oyster Bay, Pinot Grigo, Hawkes Bay, NZ 2025
Second Course
Butter Poached Lobster Claw
White Asparagus Veloute, Brown Butter Foam, Chive Blossoms
Oyster Bay, Sauvignon Blanc, Marlborough, NZ 2025
Third Course
Pan Seared Halibut
Morels, Baby Carrots, Beet Gel, Citrus Emulsion
Barossa Valley Estate, Shiraz, Barassa Valley, AUS 2023
Fourth Course
Herb Crusted Lamb Chops
Charred Cipollini Onions, Pea Tendrils, Black Garlic, Thyme Jus
Barossa Valley Estate, Cabernet Sauvigon, Barossa Valley, AUS 2022
Dessert Course
Espresso Tiramisu Cake
Mascarpone Crème, Soaked Lady Fingers, Cocoa Dust, Micro Mint
Oyster Bay, Rose, Marlborough, NZ 2025
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to pair with incredible tequilas from the Mijenta portfolio. Darren Doyle from Mijenta will be here to answer any questions! Seating is limited, so reserve today!
To learn more about Mijenta Tequila , Click Here.
First Course
Grilled Pineapple Salad
Spring Greens, Cucumber, Carrot, Queso Fresco, Honey Dijon Vinaigrette, Crispy Fried Onions
Lolita -- Mijenta Reposado, Lime Juice, Honey, Bitters, Tajin Rim
Second Course
Potato Croquette
Parmesan Cheese, Chili Mozzarella Cheese, Garlic & Cilantro Sauce
Pineapple Old Fashioned -- Pineapple Infused Mijenta Symphony, Lime Bitters
Third Course
Steak Meatballs & Gravy
Maple Roasted Squash Puree, Sauteed Vegetable Medley
Habanero Mango Margarita -- Mijenta Cristallino, Mango Juice, Lime, Agave, Tajin Rim
Dessert
Strawberry Pavlova
White Chocolate Ganache, Mixed Berry Jam, Mint
La Pistola -- Mijenta Blanco, Licor 43, Coffee Liqueur, Orange Bitters, Coca Bitters
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.
Join us for an amazing wine dinner at Fish On. Johnny Livanos from Diamond Wine Importers will take us on a journey through Greece with a thoughtfully curated menu by Chef Ian to match. Make your reservations now!
For more about Diamond Wine Importers, click here.
First Course
Taramasalata
Whipped Fish Roe Dip, Grilled Pita, Veggies
Alexakis, Assyrtiko, Crete 2024
Second Course
Dolmades
Stuffed Grape Leaves, Seasoned Rice, Lamb, Herbs, Avgolemono
Skouras, 'Arcadia', Moscofilero, Peloponnese 2024
Third Course
Garides Saganáki
Roasted Shrimp, Olives, Blistered Tomatoes, Feta Cheese, E.V.O.O.
Douloufakis Winery, 'Dafnios', Liatiko, Crete 2021
Fourth Course
Rosto Naxos
Braised Pork Shoulder, Roasted Potatoes, Kefalotiri Cheese
Alpha Estate, 'Hedgehog Vineyard', Xinomavro, Macedonia 2023
Dessert Course
Melopita
Honey & Cheese Pie, Crushed Pistachios, Orange Syrup
Kir-Yianni, 'Akakies', Sparkling Rose, Macedonia 2024
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us at Lupo Italian Kitchen for a beautiful dinner showcasing elegant selections from Antinori Estates. Chef Jeff has thoughtfully curated a delicious 5-course menu to pair. Make your reservations now as this dinner will sell out.
To learn more about Antinori Estates, please click here...
First Course
Seared Scallop
Pepper Jam, Citrus Caper Beurre Blanc, Basil
Santa Cristina, 'Campogrande', Orvieto, Umbria
Second Course
Glazed Duck Leg Confit
Honey, Tapenade
Antinori, 'Marchese Antinori', Chianti Classico Riserva, Toscana
Third Course
Gnocchi Di Castagne
Chestnut Potato Gnocchi, Celery Root, Gota, Black Truffle
Antinori, 'Pian delle Vigne', Rossi di Montalcino, Toscana
Fourth Course
Wild Boar
Croquette, Garlic, Squid Ink & Carrot Tempuras, Bordelaise
Antinori, 'Villa Antinori', Rosso, Toscana
Dessert Course
Apple Strudel
Limoncello Sorbet
Antinori, 'Conte della Vipera', Sauvignon Blanc/Semillon, Umbria
$144 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Chef Bruce & Chef Maurice have created a delicious 4-course menu. Chris Molinaro from New Trail Brewing Co. will guide us through an amazing beer line-up! Make your reservation today!
To learn more about New Trail Brewing Co., please click here!
1st Course
Buffalo Burrata
Blood Orange, Roasted Beets, Candied Pistachios, Beet Dust, Sorrel Leaf
Crisp, Amber Lager 5%
2nd Course
Lobster Arancini
Saffron Risotto, Smoked Bacon, Fontina Cheese, Lobster Cream
Broken Heels, Hazy IPA 7%
3rd Course
Hunter-Style Osso Bucco
Wild Mushrooms, Yukon Potatoes, Mirepoix, Rustic Tomato Sauce, Veal Demi-Glace
Trail Marker, West Coast IPA 6.5%
Dessert
Chocolate Cherry Torte
Almond Crust, Chocolate Ganache, Black Cherry Compote
Espresso Whip, Shaved Almonds
Painted Sky, Belgian White 5.4%
$72 / includes gratuity
Email chloe@sodelconcepts.com with any questions.
Join us for an exciting wine dinner at Northeast Seafood Kitchen! The Sposato family will be here to showcase their beautiful Argentinian expressions. Chef Ronnie has created an incredible 5-course menu to match. Make your reservation today!
To learn more about Sposato Family Vineyards, Click Here.
First Course
Baby Arugula & Chicory Salad
Shaved Fennel, Grapefruit, Blood Orange, Shaved Manchego, Toasted Filberts
Orange Honey Vinaigrette
Sposato, 'Reserve' Sauvignon Blanc, Mendoza 2024
Second Course
Seared Scallops
Carrot Ginger Puree, Brown Butter Caper Sauce, Lemon Zest
Sposato, 'Reserve' Chardonnay, Mendoza 2024
Third Course
Smoked Short Rib Bolognese
Carrot, Celery, Onion, Roasted Tomato Garlic Sauce, Fresh Tagliatelle
Sposato, 'Reserve' Bonarda, Mendoza 2022
Fourth Course
Porcini Crusted Pork Loin
Grilled Trumpet Mushrooms, Farro Pilaf, Apple Mostarda
Sposato, 'Grand Reserve' Cabernet Franc, Mendoza 2021
Dessert
Dark Chocolate Raspberry Tart
Salted Caramel Sauce, Almond Tuile
Sposato, 'Grand Reserve' Malbec, Mendoza 2019
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Join us for a great cause and a lovely wine dinner at Fish On to benefit SoDel Cares. Chris Niedenthal will guide us through wines from Washington & Oregon producer, Chateau Ste. Michelle. Chef Ian has created an outstanding 5-course menu to match. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. We will also have some fun raffle giveaways! Make your reservations now, as this dinner will sell out.
For more about Chateau Ste. Michelle, click here.
To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.
First Course
Seared Scallops
Shaved Brussels, Citrus Butter
A to Z Wineworks, Chardonnay, Oregon 2021
Second Course
Roasted Beet Salad
Frisee, Guanciale, Crispy Shallots
A to Z Wineworks, Pinot Noir, Oregon 2021
Third Course
Wild Boar Meatball
Cherry Gastrique, Crushed Walnuts, Blue Cheese
Northstar, Merlot, Columbia Valley 2021
Fourth Course
Pepper Crusted Ahi Tuna
Ancient Grains, Roasted Winter Vegetables, Fennel Soubise
Spring Valley Vineyards, 'Nina Lee' Syrah, Walla Walla Valley 2019
Dessert Course
Lemon Bundt Cake
Cream Cheese Whip, White Chocolate
A to Z Wineworks, Riesling, Oregon 2022
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM WITH ANY QUESTIONS.
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for a winter wine dinner with incredible views at Catch 54! Chef Todd has created a delicious 5-course menu pair with incredible wines from Paso Robles producer, Ancient Peaks. Jenalyn Johnson will guide us through this beautiful lineup. Make your reservation today!
To learn more about Ancient Peaks, Click Here
First Course
Snapper Crudo
Glazed Kumquats, Edamame & Mint, Coriander Vinaigrette
Ancient Peaks, Sauvignon Blanc, Paso Robles 2024
Second Course
Buttermilk Biscuit
Crème Fraiche Trout Roe Gravy, Pickled Mustard Seeds
Lemon Ash, Gherkins
Ancient Peaks, Chardonnay, Paso Robles 2024
Third Course
Mushroom Crepe
Basil Herb Pistou, Brown Butter Crumb, Shallot Pickle
One Stone, Pinot Noir, Central Coast 2023
Fourth Course
Peppercorn Crusted Duck Breast
Buttery Parsnip Whip, Herb Salsa Verde, Black Garlic Cherry Jus
Ancient Peaks, Cabernet Sauvignon, Paso Robles 2022
Dessert
Berry Cobbler
Rolled Oat Maple Crumble, Smoked Whip Cream
Ancient Peaks, 'Renegade' Red Blend, Paso Robles 2021
$114 PER PERSON, INCLUDES GRATUITY
Email julianna@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing selections from fine wine importers, HB Wine Merchants. Chef Jeff has thoughtfully curated a delicious menu to pair. Make your reservations now as this dinner will sell out.
To learn more about HB Wine Merchants, please click here...
First Course
Honeydew Melon Gazpacho
Honey Almond Crema, Tajin
Peter Zemmer, Pinot Grigio, Alto Adige
Second Course
Charred Endive
Frisee, Apple, Beet Puree, Bacon, EVOO
Pietrame, Pecorino, 'Edizione Limitata', Abruzzo
Third Course
Veal Cutlet
Polenta Aligot, Duck Demi, Crispy Guanciale
Pietrame, Montepulciano d'Abruzzo, 'Edizione Limitata', Abruzzo
Fourth Course
Short Rib Risotto
Roasted Pepper Aioli, Basil, Fried Potatoes
Renzo Masi, Rosso di Toscana, 'Erta e China', Toscana
Dessert Course
Berry Tart
Vanilla Anglaise, Elderflower, Mint
Renzo Masi, Fattoria di Basciano, 'Vin Santo', Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us for a special cooking demo at Northeast Seafood Kitchen!
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Chef Ronnie & Chef Mickey will be demonstrating our famous Salmon!
Seating for this event is limited to 45 guests. Reservations are required.
Please email nesk@sodelconcepts.com to make your reservation!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for a cozy winter wine dinner in the library at Bluecoast Rehoboth! Tonight we will be featuring wines from Monterey County’s, Morgan Winery. Special guest, Wendy Sullivan, will be hosting and educating us on wines from these organic & sustainable vineyards! Chef Maurice has put together an outstanding 5-course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Morgan Winery, Click Here.
First Course
Dayboat Scallop Crudo
Mango, Finger Lime, Coconut Milk, Fresno Chili, Pink Peppercorn, Gold Flakes
Morgan, Sauvignon Blanc, Arroyo Seco 2024
Second Course
24 HR Pork Belly
Yuzu & Honey Compressed Green Apple, Garlic Chili Crunch, Chive Oil
Morgan, ‘Metallico’ Unoaked Chardonnay, Santa Lucia Highlands 2024
Third Course
Char Siu Duck Confit
BBQ Glaze Duck Leg, Baby Bok Choy, 5 Spice Demi Glace
Morgan, ‘Twelve Clones’ Pinot Noir, Santa Lucia Highlands 2023
Fourth Course
Veal Meatballs
Spiced Tomato Sauce, Lemon Grass Yogurt, Thai Basil, Feta Cheese, Grilled Bread
Morgan, ‘G17’ Syrah, Santa Lucia Highlands 2022
Dessert Course
Butterscotch Crème Brulee
Burnt Sugar, Miso Caramel Popcorn
Morgan, ‘Highland’ Chardonnay, Santa Lucia Highlands 2023
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! The Harry K. Foundation will be talking to us about the wonderful work they do for our community. Chef Jeff has put together an awesome 4-course menu to match amazing gems from Southern Glazers Wine & Spirits. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about the Harry K. Foundation, click here.
First Course
Golden Beet & Goat Cheese
Apple, Almond, Caraway Dill Vinaigrette
Brassfield Estate, Sauvignon Blanc, High Valley, CA 2024
Second Course
Duck Cacciatore
Sourdough Bread, Herb Salad
Brassfield Estate, Pinot Noir, High Valley, CA 2022
Third Course
NY Strip
Scalloped Potatoes, Compound Butter
Brassfield Estate, Cabernet Sauvignon, High Valley, CA 2021
Dessert Course
Poached Pear
Vanilla Gelato, Candied Pecans
Brassfield Estate, 'Serenity' White Blend, High Valley, CA 2024
$84 per person / INCLUDES GRATUITY
$15 from each ticket sold goes directly to the Charity!
THIS EVENT HAS SOLD OUT!
Email alexc@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for an exciting wine dinner at Northeast Seafood Kitchen! Chef Ronnie has created an incredible 5-course menu to pair with selections from Sonoma producer, Rodney Strong. Make your reservations today!
To learn more about Rodney Strong, Click Here.
First Course
House Smoked Salmon
Crostini, Chives, Lemon Reduction
Rodney Strong, Sauvignon Blanc, Alexander Valley 2023
Second Course
Caramelized Sweet Onion Tartlet
Frisee, Goat Cheese, Reduced Balsamic, Thyme
Rodney Strong, Chardonnay, Russian River Valley 2023
Third Course
Roasted Lamb Shank
Garlic Parmesan Whipped Potatoes, Roasted Heirloom Carrots
Rodney Strong, Pinot Noir, Russian River Valley 2023
Fourth Course
Braised Short Rib Ravioli
Dill Crème, ‘East View Farm’ Wild Mushrooms
Rodney Strong, Cabernet Sauvignon, Knight’s Valley 2022
Dessert
Dark Chocolate Mousse
Black Berries, Pistachio Crumble
Rodney Strong, ‘A True Gentlemans’ Port, Sonoma
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us for a cozy winter wine dinner at Fish On featuring wines from Bogle Family Vineyards. Local legend, Robbie LaBlanc, will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!
For more about Bogle Family Vineyards, click here.
First Course
Apple Salad
Local Butter Lettuce, Radish
Red Onion, Lemon Dill Dressing
Bogle, Pinot Grigio, CA
Second Course
Baked Shooting Point Oysters
Caramelized Onions, Herbs, Brie
Phantom, Chardonnay, Clarksburg
Third Course
Braised Pork Belly
Creamed Mustard Greens, Toasted Pecans
Juggernaut, Pinot Noir, Russian River
Fourth Course
Slow Roasted Garlic Brisket
Blue Cheese Whipped Potatoes, Baby Kale Salad
Juggernaut, 'Hillside' Cabernet Sauvignon, CA
Dessert Course
Calabria Walnut Cake
Pear Butter
Phantom, Proprietary Red, CA
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Elvis is in the building tonight!! Join us at the Cottage for dinner and a show tonight from 5-8PM!
Bring your friends in for Trivia with TNT Games at the Cottage Cafe every Tuesday from 6-8pm!
Join us in the Library at Bluecoast Rehoboth for a fun 3-Course Dry Luncheon. Chef Maurice has put together an awesome menu pairing with a Mocktail, NA Beer & Alcohol-Removed Bubbles! This event has limited seating, so make your reservation before it sells out!
Starter (choose one)
She Crab Soup
Super Lump Crab, Sherry, Old Bay
-
Caesar Salad
Local Lettuce, Pecorino Romano, Croutons, Boquerones
Rosemary French 75
Undone No.2 NA Gin, Fresh Pressed Lemon, Rosemary Syrup,
Undone NA Sparkling Cuvee
Main (choose one)
Miso Glazed Salmon
Vegetable Fried Rice, Egg, Chili Crunch, Japanese BBQ, Scallions
-
Country Fried Chicken
Buttermilk Soaked Chicken Thighs, Nueske’s Bacon, Arugula
Candied Pecan Crumble, Dijon Cream, Fusilli Pasta
Athletic Brewing Co.
NA ‘Run Wild’ American IPA
Dessert Course
Key Lime Pie
Graham Cracker Crust, Passion Fruit Curd, Whipped Cream
Mionetto
Alcohol-Removed, Prosecco, IT
$ 51 per person / GRATUITY INCLUDED
Email, michaelk@sodelconcepts.com, for more information.
Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines from the Piemonte region of Italy with a thoughtfully curated menu by Chef Jeff. John Amoroso from Winebow Heritage Brands will be here to speak about these incredible gems! Make your reservations now as this dinner will sell out.
To learn more about Cantina Damilano, please click here...
To learn more about Pecchenino Winery, please click here...
First Course
Fresh Mozzarella
Anjou Pear, Pear Jam, Crispy Prosciutto, Almond, Basil
Damilano, Arneis, Langhe 2024
Second Course
Striped Bass Crudo
Kiwi Cucumber Juice, Tobiko, Coconut Foam, Red Onion, Fresno Chili
Pecchenino, 'Maestro' Chardonnay, Langhe 2024
Third Course
Black Pepper Crusted Beef Carpaccio
Parmesan Croquettes, Arugula, Pine Nuts, EVOO, Balsamic
Pecchenino, 'San Luigi' Dolcetto, Dogliano 2022
Fourth Course
Roasted Pork Loin
Puttanesca, Sundried Tomato Dukkah
Damilano, Barbera d'Asti, Piemonte 2023
Dessert Course
Cheesecake
Gingerbread Crust, Strawberry Compote, Gingerbread Crumble
Damilano, Nebbiolo, Langhe 2022
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.
Join us for a special cooking demo at Northeast Seafood Kitchen! Chef Emely from Papa Grande’s will be on site along with Connor who will be crafting a fun cocktail!
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email nesk@sodelconcepts.com to make your reservation.
