Join us for a winter wine dinner at Catch 54! Special guest, Josh Wig, from Lamoreaux Landing Wine Cellars will showcase five amazing wines from the eastern hillsides of beautiful Lake Seneca, NY. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Lamoreaux Landing, Click Here..

First Course

Spicy Kani Salad

Crabstick, Cucumber, Mango, Carrot, Ginger Vinaigrette

Lamoreaux Landing, Semi Dry Riesling, Finger Lakes 2021

Second Course

Chopped Dayboat Scallop Sashimi

 Asian Pear, Radish, Scallion, Buttermilk Miso Ranch, Puffed Rice

Lamoreaux Landing, Unoaked Chardonnay, Finger Lakes 2023

Third Course

Beef Rangoon

Tomato Chile Sauce, Napa Cabbage

Lamoreaux Landing, Estate Red Cuvee, Finger Lakes, 2022

Fourth Course

Braised Pork Belly

Pickled Asian Greens, Beech Mushrooms, Fresno, Sesame Soy Glaze

Lamoreaux Landing, 'T23', Cabernet Franc, Finger Lakes 2022

Dessert

Carrot Bundt Cake

Golden Raisin, White Chocolate, Whipped Cream Cheese, Cashew Crunch

Lamoreaux Landing, Vidal Ice, Finger Lakes, 2021

PURCHASE TICKETS HERE!

$95 PER PERSON

Email kaya@sodelconcepts.com with any questions.

Join us at Lupo Italian Kitchen for a lovely wine dinner! John Amoroso from Winebow Heritage Brands, will be educating us on five delicious Italian wines. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow Heritage Brands, please click here.

First Course

Cheese Raviolo

Cacio Cavallo & Coppa Filling, Guanciale Lemon Cream, Marcona Almond

Valle Reale, Trebbiano d'Abruzzo, Abruzzo 2022 

Second Course

Bronzino Crudo

Apple, Pear Butter, Crunchy Garlic, Arugula, Calabrian Chili Oil

Suavia, Garganega, Soave Classico, Veneto 2023

Third Course

Smoked Chicken Ragu

Rigatoni, Speck Ham                                                                            

Cantina Tramin, Lagrein, Alto Adige 2023

Fourth Course

Beef Stew Tart

Carrot, Celery, Onion, Tomato, Herb Salad

Librandi, 'Duca San Felice', Cirò Rosso Classico Superiore Riserva, Calabria 2021

Dessert Course

Ricotta Doughnuts

Whipped Banana Mascarpone, Citrus, Butterscotch, Tropical Fruits

 Lini 910, 'Labrusca Rose', Lambrusco, Emilia-Romagna NV 

$95 PER PERSON.

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

Join us in the Library at Bluecoast Rehoboth for a wonderful winter wine dinner! Nicholas Sharp with Jackson Family Wines will be showcasing five of their beautiful wines. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Jackson Family Wines, click here.

First Course

Dressed Mckinney’s Island Oyster

Apple Soubise, House-made Sausage, Cornbread Crumb, Fried Sage

Crowded House, Sauvignon Blanc, Marlborough, NZ 2023

Second Course

Gravlax & Potato Latke

Crème Fraiche, Trout Roe, Dill

Matanzas Creek, Chenin Blanc, CA 2023

Third Course

Smoked Lamb Chops

Warm Quinoa, Orange Vinaigrette, Beet Puree, Pistachio

La Crema, Pinot Noir, Willamette Valley, OR 2021

Fourth Course

Short Rib Stew

Pearl Onions, Thumbalina Carrots, Smoked Bacon, Blue Oyster Mushrooms, Horseradish Potato Puree

Il Fauno di Arcanum, Toscana, IT 2021

Dessert Course

Chocolate Swiss Roll

Berry Jam, Graham Cracker Ganache, Italian Meringue, Toffee Bits

Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, CA 2018

$95 per person.

PURCHASE TICKETS HERE!

Email, kelseym@sodelconcepts.com, for more information.

Join us for a special cooking demo at Northeast Seafood Kitchen!

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email jonathan@sodelconcepts.com to make your reservation!

NOVEMBER HARVEST BRUNCH CLUB AT CRUST & CRAFT

11:00AM-2:00PM

DELICIOUS BRUNCH FEATURES, MUSIC BY DJ ZIP & $5 MIMOSA & BLOODY MARY BAR!!

HARVEST BRUNCH CLUB

12 | BUTTERNUT SQUASH TOAST | HOUSE WHIPPED HONEY RICOTTA, CANDIED PECANS, FRIED SAGE, WOOD-FIRED CHIABATA BREAD

16| FALL HARVEST SKILLET | SWEET SAUSAGE, SWEET POTATOES, ONIONS, BELL PEPPERS, AVOCADO, FETA CHEESE, SUNNY EGG

22| FRIED TURKEY & BISCUITS | STOVE TOP BUTTERMILK BISCUITS, TURKEY GRAVY

10| BUTTER PECAN FRENCH TOAST BAKE | CINNAMON SUGAR WHIPPED CREAM

Join us for an exciting wine dinner at Northeast Seafood Kitchen! Local legend and Regional Manager, Robbie LaBlanc, will be here to showcase 5 favorites from California’s Bogle Family Vineyards. Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Bogle, Click Here.

First Course

Butternut Squash Bisque

Smoked Vanilla Crema, Toasted Seeds

Phantom, Chardonnay, Clarksburg 2022

Second Course

Couscous Tabbouleh

Shrimp, Fresh Herbs, Tomatoes, Mint, Onions, EVOO, Lemon Juice, Pickled Banana Peppers

Juggernaut, Sauvignon Blanc, Marlborough, NZ 2023

Third Course

Duck Prosciutto Charcuterie

Plum Jam, Sweet Pickled Gherkins, Whipped Feta, Nut Crunch, House Toast

Juggernaut, Pinot Noir, Russian River 2021

Fourth Course

Braised Bone in Short Ribs

Garlic Whipped Yukon Potatoes, Caramelized Rainbow Carrots, Veal Demi

Juggernaut, 'Hillside', Cabernet Sauvignon, CA 2022

Dessert

Chocolate Stilton Cheesecake  

Red Wine Berries, Molasses Ganache, Oreo Crust, Candied Pecans

Bogle, Petite Sirah, Port, Clarksburg 2018

$95 per person.

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month we will be featuring The Harry K. Foundation! Jackie Santelle from Enovation Brands will be educating us on four wines and the Harry K. Foundation will be talking to us about the wonderful work they do for our local community. Chef Jeff has put together an awesome four course menu to match these amazing gems. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about the Harry K. Foundation, click here.

First Course

Braised Pork Ribs

Blueberry Glaze, Grape Prosecco Sauce

Voga, ‘Still’ Prosecco, Italy

 Second Course

New England Clam Chowder

Littleneck Clams, Caraway Rye

Terre di Valfredda, ‘Ca’ Montini’, Pinot Grigio, Trentino

Third Course

Marinated Skirt Steak

Fennel Blackberry Salad, Potato Floret, Saba

Poggio del Concone, Rosso, Piemonte

Dessert Course

Chocolate Mousse Cake

Chocolate Sauce, Semisweet Crunch, Raspberry Sorbet

Ronco di Sassi, Rosso, Puglia

$69 PER PERSON. $15 from each ticket sold goes directly to the Charity!

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

MARK YOUR CALENDARS! Join us for the return of our SoDel Cares Charity Wine Dinner at Fish On! This special event will begin at 6pm with a signature cocktail and passed hors d’oeuvres. Our chefs have curated a 4-course dinner menu thoughtfully paired with incredible wines. Support a great cause while enjoying a special night of delicious food & wine, including raffles and giveaways. THANK YOU TO BIN 66 AND OUR VINEYARD PARTNERS & DISTRIBUTORS FOR THEIR GENEROUS PARTICIPATION: VINTAGE WINE IMPORTS, SOUTHERN GLAZER’S WINE & SPIRITS, AND BOUCHAINE VINEYARDS.

All proceeds from this even will be donated to SoDel Cares. To learn more about SoDel Cares, Click Here.

We are proudly sponsored by the Delaware Community Foundation.

Welcome Cocktail & Passed Hors d’Oeuvres

Sweet Potato Whip | Oyster & Caviar | Crab Croquette

Fall Mule: Tito’s Vodka, Belle de Brillet Pear Liqueur, Ginger Beer, Fresh Lime

[Generously donated by Tito’s Vodka & BreakThru Beverage Group]

&

La Crema, Brut Rose, Russian River

First Course

Scallop Tartare

Apples, Ginger Aioli, Pretty Flowers

Matanzas Creek, Chenin Blanc, CA

Second Course

Burrata and Carrots

Hot Honey, Crushed Peanuts, Smoked Paprika

Trefethen, Chardonnnay, Oak Knoll, Napa

Third Course

Braised Veal Cheek

Sussex County Squash, Sweet Potato, Fall Spice

Duckhorn, Merlot, Napa

Dessert Course

Pumpkin Flan

Fireball Caramel, Toasted Marshmallow, Spiced Cookie Milk Crumble

Gonzalez Byass, ‘Nectar’, Jerez-Xeres-Sherry, Spain

$165 / PERSON INCLUDES GRATUITY!

PURCHASE TICKETS HERE!

EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION

JOIN US ON THURSDAY, NOVEMBER 14 AT MATT’S FISH CAMP BETHANY FOR A BEER DINNER WITH LOCAL & AWARD WINNING BREWERIES: THOMPSON ISLAND & OCEAN VIEW BREWING!

Jimmy Valm, Brewmaster at Southern Delaware Brewing , will guide us through a 4-course dinner showcasing amazing beers from both Thompson Island Brewing Co. & Ocean View Brewing Co. Chef Tyler has created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about Southern Delaware Brewing, please click here!

$60.00 / person

First Course

Bratwurst & Mussels

Shallots, Garlic, Beer Mustard Cream, Herbs, Toast

Ocean View Brewing Co. ‘Got Waves’, Kölsch [5.3%]

Second Course

Fennel Rocket Salad

Starkrimson Pear Brûlée, Toasted Filberts, Goat Cheese

Citrus Champagne Vin

Ocean View Brewing Co. Hazy IPA [6%]

Third Course

Frenched Duroc Pork Chop

Sweet Potato Soubise, Beer Braised Greens, Cranberry Apple Chutney

Thompson Island Brewing Co. IPA [6%]

Dessert

Tiramisu

Toffee Tuile, Chocolate Sauce

Thompson Island Brewing Co. ‘Cosmic Cow’, Milk Stout [6.5%]

PURCHASE TICKETS HERE

Email michael@sodelconcepts.com for more information.

Join us for a lovely wine dinner at Catch 54! John Amoroso of Winebow Heritage Brands will guide us through five elegant wines paired with Chef Todd’s thoughtfully paired courses. Make your reservation now! To learn more about Winebow Heritage Brands, click here.

First Course

Frisee Salad

Apple/ Fennel/ Candied Orange/ Rye Sourdough Croutons

Licia, Albarino, Rias Baixas, Spain 2023

Second Course

Scallops

Peri Peri Sauce/ Lemon Rice/ Crispy Chorizo/ Oregano Oil

Lyma, 'Vinho Verde', Portugal 2023

Third Course

Moussaka

Shredded Pork/ Eggplant/ Bechamel/ Toasted Pine Nuts

Faustino, 'Crianza', Tempranillo, Rioja, Spain 2021

Fourth Course

Roasted Quail

Stewed Lentils/ Mihlo Frito/ Herb Yogurt Sauce

Sansonina, 'Evaluna', Cabernet, Veneto, Italy 2021

Dessert

Raspberry Clafoutis

Pistachio Crumble/ Lemon Raspberry Coulis/ Vanilla Ice Cream

Henri Champliau, 'Petrone 68', Blanc de Blanc Brut, France NV 

$95 PER PERSON

PURCHASE TICKETS HERE!

Email kaya@sodelconcepts.com with any questions.

Join us at Lupo Italian Kitchen for a very special wine dinner! This month we will be featuring wines from the iconic Antinori Vineyards. Special guest, Chris Gromko, will guide us through a curated lineup of elegant wines paired beautifully with Chef Jeff’s 5-course menu . Make your reservations now as this dinner will sell out. To learn more about Antinori Estates, please click here.

First Course

Cabbage Wrapped Prawns

Citrus Lemon Butter, Honey Glazed Cashews, Tarragon Oil

Antinori, Vermentino, Tenuta Guado al Tassso, Bolgheri 2023

Second Course

Sweet Potato Pumpkin Strata

Caramelized Pear, Whipped Goat Cheese, Spiced Pecans

Antinori, 'Bramito', Chardonnay, Umbria 2022

Third Course

Seared Duck Breast

Pan Roasted Mirepoix, Tobacco Leaf Potatoes, Cherry Duck Jus, Hazelnut

Prunotto, 'Occhetti', Nebbiolo, Langhe 2021

Fourth Course

Venison

Charred Onion, Smoked Butter Chanterelles, Buerre Rouge, Truffle

Antinori, 'Il Bruciato', Tenuta Guado al Tasso, Bolgheri 2022

Dessert Course

Citrus & Anise Anglaise

Pickled Peaches, Grapefruit Gel, Apple Sponge, Candied Cashews

Tormaresca, 'Calafuria', Rosato, Salento, Apulia 2023

$95 PER PERSON.

PURCHASE TICKETS HERE

Email alexc@sodelconcepts.com with any questions.

Join us for a special cooking demo featuring Northeast’s Chef Mickey!

MENU:

-Chicken & Dumplings

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email jonathan@sodelconcepts.com to make your reservation!

Join us in the library at Bluecoast Rehoboth for a worldly wine dinner! Special guest, Patrick Raum from Vineyard Brands, will guide us through five extraordinary wines from this small wine importer. Paired with an awesome five course menu created by Chef Zach, this dinner is sure to impress! This event has limited seating, so make your reservation before it sells out! To learn more about Vineyard Brands, click here.

First Course

Jamon y Queso

Miticrema, Serano Ham, Grapefruit, Crostini, Celery 

Marques de Caceres, Verdejo, Rueda 2022

Second Course

Pastel de Paella

Grilled Arborio Cake, Sofrito, Smoked Clam, Lima Bean, Saffron Broth

Marques de Caceres, Garnacha, Carinena 2021

Third Course

Charred Pulpo

Sobrasada Iberico, Potato Croquette, Carrot, Black Garlic

Marques de Caceres, Red Blend, Carinena 2022

Fourth Course

Glazed Lamb Albondigas

Sherry Reduction, Salsa Roja, Chickpeas, Pimiento, Leek

Marques de Caceres, 'Gran Reserva', Tempranillo, Rioja 2015

Dessert Course

Crema Catalana Brûlée

Cinnamon-Sugar Donuts, Compressed Apple

Marques de Caceres, Cava Brut, Spain NV

$95 per person.

PURCHASE TICKETS HERE

Email, kelseym@sodelconcepts.com, for more information.

Join us for an exciting cocktail dinner in the epic tequila room at Papa Grandes where will will taste through offerings from the Patron and Ilegal Mezcal portfolios with special guest, Andrea Volk! Chef Emeley has put together an outstanding four course menu. Make your reservations now, as this dinner will sell out. To learn more about Papa Grande's, Click Here.

First Course

Roasted Fall Squash & Burrata

Spiced Pumpkin Seed & Tortilla Crumble, Chipotle- Maple Vinaigrette, Cotija Cheese

The Smoke Show Ilegal Reposado Mezcal, Acho Reyes Chili Liquor, Lime, Agave

Second Course

Crispy Crab & Rice Croquettes

Sweet Corn-Chile Mayo, Avocado Salsa

El Diablo Patron Reposado, Crème De Cassis, Ginger Beer, Lime, Agave

Third Course

Chimichurri Roasted Skin on Chicken Breast

Whipped Sweet Potatoes, Tequila & Bacon Braised Collards, Queso Fresco

Smokey Arroyo Ilegal Mezcal Joven, Grapefruit Juice, Lime Juice, Rosemary Simple Syrup

Dessert

Cream Puff

Pastry Cream, Candied Poblano, Chocolate, Cornbread Crumb

Honey Pear Margarita Patron Anejo Cristaliono, Triple Sec, Lime, Agave, Pear Juice

$79 PER PERSON

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.

ARTIST: the g men

GENRE: father-son duo

TIME: 4-7PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

JOIN US ON SUNDAY, OCTOBER 27TH AT CRUST & CRAFT FOR OUR MONTHLY BRUNCH CLUB!

THIS MONTH IS HALLOWEEN THEME! WEAR YOUR COSTUME!

11:00AM-2:00PM

DELICIOUS BRUNCH FEATURES, COSTUME CONTESTS, MUSIC BY DJ ZIP & $5 MIMOSA & BLOODY MARY BAR!!

SPOOOKY BRUNCH CLUB

10 | BREAKFAST POUTINE- SAUSAGE GRAVY, CRISPY BACON, HOME FRIES, SUNNY EGG, SCALLIONS

12 | BEET & AVOCADO TAOST- TOASTED CHABIATTA BREAD, PICKLED ONIONS, WHIPPED CHEVRE, EVERYTHING BAGLE SPICE, SHAVED CURED EGGYOLK

14 | GREEN EGGS & HAM- SOFT SCRAMBLED EGGS, CRISPY PROSCUITTO, HOME FRIES

22 | CHICKEN & WAFFLE BENEDICT- SAVORY WAFFLE, POACHED EGG, MAPLE HOLLANDAISE

10 | COOKIES & MILK- HALLOWEEN COOKIES

ARTIST: red smith music

GENRE: folk, bluegrass and americana music

TIME: 4-7PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

Join us for a lovely fall wine dinner at Northeast Seafood Kitchen! Tonight we will be featuring wines from Monterey County’s, Morgan Winery. Special guest, Wendy Sullivan, will be hosting and educating us on wines from these organic & sustainable vineyards! Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Morgan Winery, Click Here.

First Course

Queen’s Cup Oysters

Cucumber & Lime Mignonette

Morgan, Sauvignon Blanc, Arroyo Seco, CA 2023

Second Course

Roasted Autumn Vegetables

Whipped Boursin, Nut & Seed Praline

Morgan, ‘Metallico’, Unoaked Chardonnay, Santa Lucia Highlands, CA 2023

Third Course

Rockfish En Papillote

Herbs de Fine, Crisp Potatoes, Lemon Butter

Morgan, ‘Highland’, Chardonnay, Santa Lucia Highlands, CA 2023

Fourth Course

Pork Shoulder

Smoked Black Eyed Peas, Roasted Carrots, Natural Jus

Morgan, ‘Twelve Clones’, Pinot Noir, Santa Lucia Highlands, 2022

Dessert

Vanilla Panna Cotta

Honey Sponge Cake, Candied Almonds, Blackberry Compote

Morgan, ‘G17’, Syrah, Santa Lucia Highlands, CA 2021

$95 per person.

PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

ARTIST: elwood bishop trio

GENRE: the best funk-i-fied trio

TIME: 4-7PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

JOIN US ON WEDNESDAY, OCTOBER 23 AT CRUST & CRAFT FOR A BEER DINNER WITH LOCAL BREWERY, DEWEY BEER CO!

Gar Bercury from Dewey Beer Co. will guide us through a 4-course dinner showcasing amazing beers from this esteemed local brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about Dewey Beer Co, please click here!

$55.00 / person

1st Course

Duck Confit Spring Rolls

Nuoc Chom Dressed Shaved Veggies, House Made Duck Sauce

  Dewey Beer Co. ‘Pizzetta’ Italian Pilsner

2nd Course

Kennett Square Mushroom Congee

Melted Leeks, Pickled Soy Egg, Garlic Chili Crunch

  Dewey Beer Co. ‘Flash of Diamonds’ American IPA

3rd Course

 Korean Fried Chicken

Kimchi Cole Slaw, Marinated Cucumbers

 Dewey Beer Co. ‘Light the Fuse’ Cask American IPA

4th Course

Boba Milk Tea Panna Cotta

Black Sugar Caramel, Skor Toffee Bits

 Dewey Beer Co. ‘Bake Club: Mocha Cake’ Pastry Stout

Email michaelk@sodelconcepts.com with any questions.

PURCHASE TICKETS HERE

ARTIST: vincent varrassi

GENRE: jazz fest brunch!

TIME: 12-3PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

ARTIST: 5th avenue jazz

GENRE: VARIETY OF JAZZ STYLES

TIME: 4-7pm

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

ARTIST: mama’s black sheep

GENRE: Covers with a unique spin

TIME: 4-7PM

COST : FREE!!

PLEASE CALL (302) 278-7395 OR EMAIL KELSEYM@SODELCONCEPTS.COM FOR MORE INFORMATION.

Join us for a beautiful fall wine dinner at Catch 54! Special guest, Kat Cardinale, will be featuring wines from California’s Balletto Vineyards! Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Balletto Vineyards, Click Here..

First Course

Baked Oyster

Smoked Pumpkin/ Cranberry/ Goat Cheese/ Honey Maple Butter/ Walnut Crumble

Balletto, Sauvignon Blanc, Russian River Valley 2022

Second Course

Shrimp Bisque

Butternut Squash/ Jalapeno/ Creme Fraiche/ Smoked Paprika

Balletto, ‘Teresa’s Unoaked’ Chardonnay, Russian River Valley 2022

Third Course

Beef Tartar

Crispy Capers/ Shallot/ Smokey Aioli/ Roasted Garlic Crostini

Balletto, Chardonnay, Russian River Valley 2021

Fourth Course

Slow Roasted Chicken

Artichoke/ Spinach/ Orzo/ Parmesan Chip

Balletto, Pinot Noir, Russian River Valley 2021

Dessert

Chocolate Fudge Cake

Devil's Food Cake/ Fudge Frosting/ Raspberry Coulis/ Blackberries/ Whipped Cream

Balletto, ‘BCD Vineyard’, Pinot Noir, Russian River Valley 2021

$95 PER PERSON

PURCHASE TICEKTS HERE!

Email kaya@sodelconcepts.com with any questions.

Calling all oyster lovers!! Join us on the patio at Bluecoast Rehoboth for our second annual Oyster Fest. Chefs from Fish On, Bluecoast Bethany, Catch 54, and Matt’s Fish Camp Bethany, Grain on the Rocks, will be joining the culinary team at Bluecoast Rehoboth to highlight all things oysters! Each restaurant will be serving their “best dressed” oyster!

PURCHASE TICKETS HERE!

Each ticket includes:

• Passed Hors D’oeuvres

• Unlimited Oysters

• Raw Bar

Tickets are $95

Thank you to Arrowhead Oysters for supplying the oysters for the raw bar!

10% of ticket sales will be donated to the Oyster Recovery Partnership.

PURCHASE TICKETS HERE!

Join us at Lupo Italian Kitchen for a beautiful 5-course wine dinner! Erika Jurden from Riboli Family Wines will showcase five amazing wines from the Famiglia Rivetti Winery & Riva de la Rosa portfolio. Chef Jeff has put together an elegant menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Famiglia Rivetti, please click here.

First Course

Ricotta Toast

Sourdough, Citrus, Shrimp, Apple, Fennel

Riva de la Rosa, Malvasia, Frascati

Second Course

Skate

Artichokes, Prosciutto, Marcona Almonds, Capers, Lemon, EVOO

Riva de la Rosa, Verdicchio, Veneto

Third Course

Mushrooms & Marrow

Pickled, Roasted, Candied, Bone Marrow, Caramelized Onion, Caperberries

Famiglia Rivetti, Nebbiolo, Barbaresco

Fourth Course

Beef Cheek Ragu

Rigatoni, Red Wine Tomato Braise, Sweet Potato, Pork Rinds

Famiglia Rivetti, Nebbiolo, Barolo

Dessert Course

Toffee Panna Cotta

Pears, Brown Butter, Biscotti, Hazelnut, Lemon Zest

Riva de la Rosa, Cortese, Gavi

$95 PER PERSON.

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

Join us for a beautiful fall cocktail dinner in the epic tequila room at Papa Grandes! Special guest, Tim Ehrenfeld, will educate and guide us through tequilas from the esteemed Milagro portfolio. Chef Emely has put together an outstanding four course menu to match these delicious spirits. Make your reservations now, as this dinner will sell out. To learn more about Milagro, Click Here.

First Course

Tuna Tartar

Honey Crisp Apple, Avocado, Jalapeno, Red Onion, Cilantro, Sesame Spice, Spicy Mayo, Wonton Crisps

Apple Cider Rita Milagro Silver, Apple Cider, Agave, Lime, Dehydrated Apple Garnish

Second Course

Loaded Baked Local Sweet Potato

Chorizo & Mushrooms, Chihuahua Cheese, Maple-Ancho Butter

Milagro Select Barrel Reserve Reposado on the Rocks

Third Course

Tajin Roasted Pork Ribs

Tequila & Lime BBQ Glaze, Bacon & Fried Plantain Rice, Roasted Corn Slaw

Fall Tini Milagro Cristalino Añejo, Infused Cranberry Juice

Dessert

Créme Brulée

Roasted Pineapple, Coconut Caramel, Cinnamon Puff Cereal

Espresso Martini Milagro Añejo, Starbucks Cold Brew, Cante Negra

$79 PER PERSON

PURCHASE TICKETS HERE

Email neal@sodelconcepts.com for reservations and more information.

Join us in the library at Bluecoast Rehoboth for a beautiful French wine dinner! France comes to Delaware with special guest, Franck Agostini from Franck’s Signature Wines. He will be showcasing five specially selected wines paired with an incredible 5-course menu created by Chef Zach . This event has limited seating, so make your reservation before it sells out! To learn more about Franck's Signature Wines, click here.

First Course

Butter Poached Oyster

Oyster & Armangac Veloute, Hackleback Caviar, Celery

Domaine des Herbauges, ‘Luminescence’, Brut, Loire Valley NV

Second Course

Grilled Duck & Fig Sausage

Honey Nut Squash Puree, Crispy Sunchokes, Duck Jus

Chateau de Marjolet, ‘Petite Parcelle’, Grenache, Cotes du Rhone 2022

Third Course

King Salmon Wellington

Wild Mushrooms, Spinach, Puff Pastry, Beurre Rouge

Chateau Lauduc, ‘ Classic’, Merlot, Bordeaux 2019

Fourth Course

Royale with Cheese

Ground Short Rib, Cantal, Sauternes Braised Shallots, Foie Gras, House Made Brioche

Famille Duveau, Cabernet Franc, Loire Valley 2019

Dessert Course

Gateau Nantais

Roasted Orchard Fruit, Rum Glazed Walnuts, Orange Zest

Domaine des Herbauges, ‘Eloeon’Or’, Rose, Loire Valley 2023

$95 per person.

PURCHASE TICKETS HERE!

Email, kelseym@sodelconcepts.com, for more information.

JOIN US ON SUNDAY, SEPTEMBER 29TH AT CRUST & CRAFT FOR OUR MONTHLY BRUNCH CLUB!

11:00AM-2:00PM

TAILGATE BRUNCH CLUB

KICK-OFF

12| BREAKFAST NACHOS

SAUSAGE, BACON, EGGS, SOUR CREAM, PICO, CHEESE SAUCE

TOUCHDOWN

20| SCRAPPLE EGG & CHEESE BREAD BOWL

CARMELIZED ONIONS, CHEEZE WIZ FONDUE, HOME FRIES

GO FOR TWO

16| CHEESEBURGER BENEDICT

POACHED EGG, NUESKES SMOKED BACON, TOASTED SOUR DOUGH, HOLLANDAISE SAUCE, EVERYTHING BAGEL SPICE, HOME FRIES

FIELD GOAL

18| SCOTCH EGG

BREAKFAST SAUSAGE WRAPPED RUNNY EGG, DRESSED MIXED GREENS, MAPLE VINAIGRETTE

ILLEGAL MOTION

12| DOUBLE-CHOCOLATE WAFFLE

CHOCOLATE ICE-CREAM, STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, CHOCOLATE SAUCE, WHIPPED CREAM, POWDERED SUGAR

With delicious brunch features, $5 Mimosas + Bloody Mary’s, & MUSIC BY DJ ZIP

Join us for a lovely early fall wine dinner at Fish On!! Tonight we will be hosting our good friend, Count Manfredo, owner from Conti di San Bonifacio. He has traveled from Italy to educate us on five wines from his esteemed vineyards. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about Conti di San Bonifacio please click here.

First Course

Frittata

Local Squash, Lemon Yogurt

Conti di San Bonifacio, Prosecco, Veneto, IT NV

Second Course

Burrata

Capers, Raisins, Crispy Shallot, Arugula Pesto

Conti di San Bonifacio, Pinot Grigio, Veneto, IT 2023

Third Course

Braised Swordfish

Olives, Tomatoes, Herbs

Conti di San Bonifacio, Sangiovese, Toscana, IT 2021

Fourth Course

Porchetta

Roasted Pork Belly, Rabe Salad

Parmesan-Rosemary Whipped Potatoes

Conti di San Bonifacio, 'Docet', Cabernet, Toscana, IT

Dessert Course

Ricotta Cheesecake

Citrus Shortbread Crust, Berry Compote, Honey Comb

Conti di San Bonifacio, Rose, Toscana, IT 2022

PURCHASE TICKETS HERE

$95 PER PERSON

Email MARK@SODELCONCEPTS.COM with any questions.