🍷EUROPEAN WINE DINNER

Join us for a lovely wine dinner with amazing views at Catch 54. Chef Charles has created an outstanding 5-course menu thoughtfully paired with elegant wines from Germany, Italy, France, and Hungary. Gregg Bechtel from Artisan’s Cellar Fine Wines will be here to guide us through this unique line-up. Make your reservations now, as this dinner will sell out. For more about Artisan’s Cellar Fine Wines, click here.

MENU

First Course
Cured Day Boat Scallops
Shaved Fennel & Citrus, Toasted Fennel Beurre Blanc
CHÂTEAU DE BÉRU, 'TERROIRS DE BÉRU' CHABLIS, FR 2023

Second Course
Charred Sugar Cone Cabbage
Chicken Jus, Blue Cheese, Tarragon, Candied Pecans
KALLS, ‘KALLSTADTER STEINACKER’, RIESLING, KABINETT 2024

Third Course
Burrata
Roasted Local Mushrooms, Crispy Speck, Sourdough Crunch, Plum Butter
VALDORET, PINOT NOIR, PAYS D'OC, FR 2025

Fourth Course
Cast Iron Seared Denver Steak
Cauliflower, Cheddar, Crispy Root Vegetables, Pepper Butter, Baby Herbs
PELLEGRINO, 'PARTHENIUM' NERO D'AVOLA, SICILY, IT 2023

Dessert
Caramelized Apple Strudel
Vanilla Custard, Cinnamon, Walnuts
SPATZI, FURMINT, TOKAJ, HUNGARY 2025

$114 per person, includes gratuity!
To purchase tickets, click HERE.

Email julianna@sodelconcepts.com with any questions.

🍷 Wine Dinner | WINEBOW Fine wines

Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a curated menu by Chef Jeff. Imports Specialist, Jenalyn Johnson, will guide us on a wine journey with thoughtfully selected Italian gems from Northern Italy. Make your reservations today! To learn more about Winebow Fine Wines & Spirits, please click here...

MENU

First Course
Tuna Crudo
Wasabi Coconut Milk, Lime, Cucumber, Dill, Mascarpone, Marcona Almond
Zenato, 'San Benedetto', Lugana, Lombardia 2024 

Second Course
Brown Butter Scallop
Bone Marrow Risotto, Wakame
Castello Di Neive, Grignolino, Piemonte 2024 

Third Course
Beef Tagliata
Black Pepper Hanger Steak, Arugula, Pecorino, Balsamic
Sansonina, 'Evaluna', Rosso Garda, Lombardia 2023

Fourth Course
Roasted Pork Loin
Creamy Polenta, Root Vegetables, Salsa Verde
Pecchenino, 'Botti', Nebbiolo, Langhe 2024

Dessert Course
Chamomile Apple Panna Cotta
Walnut Oat Streusel
Suavia, 'Soave Classico', Garganega, Veneto 2024

$114 PER PERSON, INCLUDES GRATUITY
PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

🍷Wine Dinner | LAMOREAUX LANDING

Join us in the library at Bluecoast Rehoboth for a wonderful wine dinner featuring Finger Lakes producer, Lamoreaux Landing! 20-yr Brand Ambassador, Mario DelRosso, will guide us on a journey of 5-wines paired thoughtfully with a 5-course menu curated by Chef Nate. Make your reservation today! To learn more about Lamoreaux Landing, Click Here

First Course

Lobster Tamale
Sweet Corn Buerre Blanc, Tomatillo-Lime Relish, Salsa Macha, Micro Cilantro

Lamoreaux Landing, Dry Rose, Finger Lakes, NY

Second Course

24hr Pork Belly
Celery Root Puree, Green Apple, Fennel, Apple Cider Gastrique

Lamoreaux Landing, Unoaked Chardonnay, Finger Lakes, NY

Third Course

Grilled Endive Wedge
Raddichio, Pear, Smokey Blue Cheese, Candied Pecans, Shallot Vinaigrette

Lamoreaux Landing, 'T23' Cabernet Franc, Finger Lakes, NY

Fourth Course

Osso Bucco
Wild Mushroom Fricassée, Glazed Baby Carrots,Thyme, Horseradish Gremolata

Lamoreaux Landing, ‘Estate’ Red Cuvee, Finger Lakes, NY

Dessert Course

Poached Pear Tart
Honey Comb, Ginger Crème Anglaise, Nutella Almond Crunch

Lamoreaux Landing, 'Round Rock Vineyard' Riesling, Finger Lakes, NY 

$114 per person, includes gratuity!
Purchase tickets here!

Email michaelk@sodelconcepts.com with any questions.

🧑‍🍳 Cooking Demo at Northeast Seafood Kitchen

Join us for a special cooking demo at Northeast Seafood Kitchen!

🗓️ Wednesday, November 4, 2026
⏰ Come for cocktail hour at 5pm and the demo starts promptly at 6pm with complimentary bites for all attendees.

Seating for this event is limited to 45 guests. Reservations are required.
Please email jonathan@sodelconcepts.com to make your reservation!

🍷WINE DINNER | DAOU VINEYARDS

Join us at Northeast Seafood Kitchen for a fun fall wine dinner. Lisa Kurts will be here to guide us through an incredible line-up of wines from esteemed Paso Robles producer, DAOU Vineyards. Chef Ronnie has created a delicious 5-course menu to match. To learn more about DAOU Vineyards, click here...

MENU

First Course
Delaware Bay ‘Stella Salt’ Oysters
Seckel Pear & Crenshaw Melon Mignonette, Guava Pearls, Lemon Grass Foam
Daou, Sauvignon Blanc, Paso Robles 

Second Course
Conch Chowder
Ham Hock, Leek & Potatoes, Celery, Garlic, Thyme, Sherry, Buttered Toast
Daou, Chardonnay, Paso Robles 

Third Course
Cherry Wood Smoked Duck Rillettes
Cranberry & Fennel Chutney, House Rosemary & Garlic Focaccia
Daou, ‘Pessimist’, Red Blend, Paso Robles 

Fourth Course
Grilled Ribeye
Cinderella Pumpkin Purée, Braised ‘East View Farm’ Autumn Greens, Teaberry Demi
Daou, 'Reserve', Cabernet Sauvignon, Paso Robles

Dessert
Orange Ricotta Cheesecake
Almond Biscotti Crust, Honey & Apricot Sauce, Hibiscus Whipped Cream
Daou, Rosé, Paso Robles

$114 per person, includes gratuity!
Purchase tickets here.

Email jonathan@sodelconcepts.com for more information.

🍕Halloween Brunch Club 🎃

📅 Sunday, October 25, 2026
⏰ 10:00am-2:00pm

With delicious brunch features! 🍳
MUSIC BY DJ ZIP 🎵

MENU!

Halloween Brunch

$5 Bloody Mary & Mimosa Bar

$18 Black Magic Benedict

La Baguette Buttered Crossiant, Pork Shoulder Carnitas, Poached Egg, Black Garlic, Hollandaise

$22 Vampire Shrimp & Grits

Blackened Shrimp, Bloody Butcher Grits, Tomato & Garlic Sauce, Scallions

$16 Witch’s Garden Hash

Crispy Potatoes, Roasted Butternut Squash, Caramelized Onions, Peppers, Spinach, Fried Egg, Herb Crema

$18 Pumpkin & Sage Croque Monsieur

Brioche Bread, Prosciutto, Pumpkin Béchamel, Gruyère, Sage, Sunny-Side Egg

$16 Dark Chocolate Orange Pancakes

Chocolate Pancakes, Orange Curd, Mascarpone, Chocolate Ganache, Toasted Hazelnuts

🍷 Wine Dinner | BOWLER WINE IMPORTERS

Join us for a fun wine dinner at Fish On. Chef Ian has created a delicious 5-course menu to pair with selections from Bowler Wines. National Sales Director, Jessica Gualano, will be here to guide us through this incredible lineup of French wines. Make your reservations now! For more about Bowler Wines, click here.

MENU

First Course
Smoked Trout Mousse
Crème Fraiche, Dill, Pumpernickel, Trout Roe
Cremant de Limoux, 'La Belle', Extra Brut, Languedoc, FR 

Second Course
Delicata Squash
Crispy Prosciutto, Figs, Goat Cheese, Mustard Vinaigrette
La Rochette, Sauvignon Blanc, Touraine, FR 2025 

Third Course
Spiced Pork Belly
Wild Rice & Kale Salad, Toasted Pecans, Cranberry Chutney
Anne Collard, 'Rock. Paper. Scissors', Grenache, FR

Fourth Course
Roasted Chicken Breast au Jus
Bacon, Button Mushrooms, Pearl Onions, Whipped Turnips
Jean Perrier, 'Cuvee Gastronomie', Pinot Noir, FR

Dessert Course
Pumpkin Cake
Apple Cinnamon Cream Cheese, Salted Caramel
Chateau Peybrun, 'Cadillac Moelleux', Bordeaux, FR

$114 PER PERSON, INCLUDES GRATUITY!
PURCHASE TICKETS HERE!

EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION.

Elvis 🎵🕺🏻🎤

ELVIS is in the building!
📍Cottage Cafe
🗓️ Friday, October 16
⏰ 5:00pm - 8:00pm

Join us at the Cottage for a dinner & a show tonight featuring Frank “Elvis” Raines performing all your favorite hits!

Learn more about Frank “Elvis” Raines by clicking HERE!

🍷 Wine Dinner | PIO Imports

Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Dave Dahme from PIO Imports will guide us on a wine journey through Italy, showcasing wines from producers Pio Cesare, Villa Calcinaia, and Terredirai. Make your reservations today! To learn more about PIO Imports, please click here...

MENU

First Course
Fresh Mozzarella
Lavender Fig Jam, Crispy Duck Confit
Pio Cesare, 'Rosy', Nebbiolo/Syrah, Langhe  

Second Course
Mushroom Arancini
Nduja Cream, Fried Maitakes, Mache
Pio Cesare, Dolcetto d'Alba, Piemonte

Third Course
Stuffed Rigatoni
Cola Braised Short Rib, Smoked Carrot, Pecorino
Villa Calcinaia, Chianti Classico, Toscana 

Fourth Course
Salmon & Sorrel
Calabrian Honey Glaze, Caramelized Fennel
Villa Calcinaia, 'Comitale', Bianco, Toscana 

Dessert Course
Pound Cake
Caramel Caraway Glazed, Vanilla Gelato, EVOO
Terredirai, Prosecco 'Extra Dry', Veneto 

$114 PER PERSON, INCLUDES GRATUITY
Purchase Tickets HERE!‍ ‍

Email alexc@sodelconcepts.com with any questions.

🧑‍🍳 Cooking Demo at Northeast Seafood Kitchen

Join us for a special cooking demo at Northeast Seafood Kitchen!

🗓️ Wednesday, October 7, 2026
⏰ Come for cocktail hour at 5pm and the demo starts promptly at 6pm with complimentary bites for all attendees.

Seating for this event is limited to 45 guests. Reservations are required.
Please email jonathan@sodelconcepts.com to make your reservation!

🍷Wine Dinner | Decibel Wine

Join us in the library at Bluecoast Rehoboth for a unique fall wine dinner! Chef Nate has put together an incredible 5-course menu to pair with wines from Hawkes Bay, New Zealand producer, Decibel Wines. Philadelphia native turned Winemaker, Daniel Brennan, will be with us to speak about his outstanding creations. Make your reservation today! To learn more about Decibel, Click Here.

MENU

First Course
Scallop Crudo
Pear, Fennel, Citrus Gel, Finger Lime, Bird Chili, Celery Leaves
Decibel, 'Giunta', Albarino, Hawkes Bay, NZ

Second Course
Arctic Char
Delicata Squash, Charred Leeks, Sorrel Beurre Blanc, Pickled Mustard Seed, Dill Oil
Decibel, Sauvignon Blanc, Hawkes Bay, NZ

Third Course
Roasted Chioggia Beets
Whipped Goat Cheese, Watercress, Blackberry Gastrique, Hazelnut, Tarragon
Decibel, Pinot Noir, Martinborough, NZ

Fourth Course
Pan Seared Duck Breast
Charred Plum, Baby Turnip, Spiced Au Jus, Mustard Greens
Decibel, Malbec, Hawkes Bay, NZ

Dessert Course
Pumpkin Cheesecake
Pumpkin Seed Brittle, Maple Mascarpone, Pomegranate
Decibel, Chenin Blanc, Hawkes Bay, NZ 

$114 per person, includes gratuity!
Purchase tickets here.

Email michaelk@sodelconcepts.com with any questions.

🍷Wine Dinner | Bouchaine Wines

Join us for a great cause and a lovely wine dinner at Catch 54 to benefit SoDel Cares. Come learn about the Delaware connection to esteemed Carneros producer, Bouchaine Vineyards & Winery. Chef Charles has created an outstanding 5-course menu to match. SoDel Cares gives money to local organizations that assist children, at risk youth and adults, and the elderly. Proceeds from this dinner will be donated to SoDel Cares to contribute in a positive way to the communities where we do business. We will also have some fun raffle giveaways! Make your reservations now, as this dinner will sell out. For more about Bouchaine, click here. ‍ 

To learn more about SoDel Cares, click here.
We are proudly sponsored by the Delaware Community Foundation.

MENU

First Course
Lump Crab Corn Salad
Local Butter Lettuce, Shaved Radish & Rainbow Carrots, Black Truffle Lemon Vinaigrette, Thyme Crumb
Alsatian White Blend 2025

Second Course
Grilled Cabbage
Warm Carrot Hummus, Pistachio Hazelnut Dukka, Herb Yogurt Dressing
‘Estate’ Vin Gris of Pinot Noir 2025

Third Course
Mushroom Toast
Roasted Kennett Square Mushrooms, Brandied Crème Fraîche, Shaved Lemon & Arugula, Black Pepper Garlic Gastrique
‘Estate’ Chardonnay 2023

Fourth Course
Cheer Wine Braised Short Rib
Crispy Fingerling Smash, Watercress & Pickled Shallots, Red Wine Feta Vinaigrette
‘SoDel Barrel Select’ Pinot Noir 2021

Dessert
Honeycrisp Fried Hand Pie
Lemongrass Honey, Lavender Whip
‘Estate’ Riesling 2023

$114 PER PERSON, INCLUDES GRATUITY!
PURCHASE TICKETS HERE!

Email JULIANNA@SODELCONCEPTS.COM with any questions.

2026 Wing Fest🐓

Join us on the Patio at Bluecoast Rehoboth for our 3rd Annual Wing Fest!

🗓️ Sunday, September 20, 2026
⏰ 1:00pm - 3:00pm
🎟️ $20 per person

Sample wings from 6 different chefs from 6 SoDel restaurants and vote for your favorite! The winning chicken wing will represent SoDel at the ‘Best Wings on the Shore’ contest in February!

We will have the Eagles vs. Titans game on the big screen at 1pm, satellite bars, and the World Champions Wing Fest Menu! Wear your favorite NFL jersey and enjoy a fun Sunday on the patio!

Cash Bar + $6 Bar Menu

Participating SoDel Restaurants & their wingS:

• Bluecoast Rehoboth
  The Coco Loco Wing
  Coconut Milk Brine, Piña Colada Drip Sauce, Toasted Almond & Coconut Crunch

• Fish On
  Miso Glazed Honey Wing
  Umami Mayo, Tenkasu, Daikon Salad

• Matt’s Fishcamp Fenwick
  Sticky Buffalo Honey Wing
  Fried Shallot Potato Chip Munchy Crunchy Crumble, We Love Green Goddess Dressing

• Crust & Craft
  Cantonese-Style Salt n’ Pepper Wing
  Apple Cider Vinegar & Palm Sugar Brine, Crispy Shatter Batter, Garlic Chili Scallion Oil

• Papá Grande’s
  Tenderoni Pizza Wing
  Jumbo Flat, 3 Cheese, Crispy Pepperoni, Tomato Dry Rub, Pizza Spice, Papá’s Garlic Butter

• Grain On The Rocks
  Korean BBQ Wing
  Kimchi Slaw, Toasted Sesame Oil

Wingfest Birds $6 Menu

• (2) Pork & Raub Sliders
  Melted Provolone, Seeded Baby Brioche

• Philly Cheesesteak Fries
  Waffle Cut Fries, Wiz with Onions

• Soft Pretzel Bites
  Cheese Wiz, Honey Mustard

• Philly Beer Bratwurst
  Long Hots & Onions, Wholegrain Beet Mustard

• 🍺 Micky’s Big Mouth Hand Grenade

Sponsored by Diamond State Meats

Elvis 🎵🕺🏻🎤

ELVIS is in the building!
📍Cottage Cafe
🗓️ Friday, September 18
⏰ 5:00pm - 8:00pm

Join us at the Cottage for a dinner & a show tonight featuring Frank “Elvis” Raines performing all your favorite hits!

Learn more about Frank “Elvis” Raines by clicking HERE!

🍷 Wine Dinner | Cederberg Wines

Join us for an exciting wine dinner at Northeast Seafood Kitchen! We are thrilled to have Nicholas Vlok join us from this South African producer to guide us through an incredible wine lineup from the Cederberg portfolio. Chef Ronnie has created an incredible 5-course menu to showcase these gems. Make your reservations today! To learn more about Cederberg Wines, Click Here.

MENU

First Course
Roasted Artichoke & BoerenkaasAu Gratin
Aged South African Goat Cheese, Breadcrumbs, Herbs, Lemon, EVOO
Cederberg, Sauvignon Blanc, Western Cape, South Africa 2025

Second Course
Yellowtail Amberjack Escabeche
Stewed Pickled Veggies, Thyme, Bay Leaf, White Wine Vinegar, Sea Salt
Cederberg, Chenin Blanc, Western Cape, South Africa 2025

Third Course
Peri Peri Roasted Beef Tenderloin
Braised “Hen of the Woods” Mushrooms, Local Beach Plum Demi
Cederberg, Cabernet Sauvignon, Wester Cape, South Africa 2020

Fourth Course
Lamb Potjiekos
Slow Cooked Stew, Early Pumpkin, Cabbage, Carrot, Spiced Rice
Cederberg, Shiraz, Western Cape, South Africa 2018

Dessert
Cape Town Melktert
Creamy Custard, Crumbly Pastry, Poached Local Apples, Cinnamon Spice 
Cederberg, Bukettraube, Western Cape, South Africa 2025

$114 PER PERSON, INCLUDES GRATUITY
PURCHASE TICKETS HERE!

Email jonathan@sodelconcepts.com with any questions.

🍺 RAR Brewing | Beer Dinner

Join us on Wednesday, September 16 at Crust & Craft for a Beer Dinner featuring RaR Brewing out of Cambridge, MD! Chef Bruce & Chef Maurice have created a delicious 4-course menu. Our friends from RaR will be here to guide us through paired beers from their portfolio. Make your reservation today!

To learn more about RaR Brewing, please click here!

MENU

1st Course
Seared Diver Scallop
Sweet Corn Purée, Crispy Pancetta, Charred Scallions, Citrus Beurre Blanc
Nanticoke Nectar, West Coast IPA - 7.4%

2nd Course
Butternut Squash Gnocchi
Brown Butter, Crispy Sage, Toasted Pepitas, Aged Parmesan, Pumpkin Seed Oil
Jackson Harvest, Pumpkin Beer - 7.8%

3rd Course
Herb Encrusted Flat Iron
Celery Root Purée, Roasted Baby Carrots, Crispy Potato Pavé, Märzen Demi-Glace
Chessie’s Oktoberfest, Märzen-Style Lager - 5.5%

4th Course
Affogato Swiss Roll
Marshmallow Whip, Hazelnut Crunch, Coffee Caramel
Bucktown Brown, Brown Ale - 5.4%

$72 per person, includes gratuity!
To purchase tickets, click HERE.

Email chloe@sodelconcepts.com with any questions.

🍋‍🟩 Tequila & MEZCAL Dinner

Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Kelli Grant will join us to talk about incredible spirits by Libélula Tequila & Banhez Mezcal! Chef Emeley has put together an outstanding 4-course menu to pair. Seating is limited, so reserve today!

To learn more about Libélula, click HERE. To learn more about Banhez, click HERE.

MENU

First Course

Island Fruit Salad
Watermelon, Kiwi, Asian Pear, Charred Corn, Mint, Tajin, Peach Crema 

Peach & Mint Refresher
Libélula Joven, Muddled Peach, Mint, Club Soda

Second Course

Tres Quesos Empanadas
Handmade Empanadas, Mozzarella, Oaxaca Cheese, Queso Fresco, Cilantro Lime Aioli, Shaved Cabbage

Spicy Cucumber Rita
Jalapeño Infused Libélula Reposado, Cucumber, Sour Mix, Triple Sec

Third Course

Tequila Braised Oxtail
Pigeon Peas Coconut Rice, Avocado Ensalada, Lime Vinaigrette

Mezcal Old Fashioned
Banhez Ensamble Mezcal, Simple Syrup, Orange Bitters

Dessert

Mexi Hot Chocolate Cake
Raspberry Chipotle Coulis, Cinnamon Sugar Tuile, Chantilly

Borrachurro Martini
Libélula Añejo, Baileys, Caramel

$95 per person, includes gratuity!
Purchase tickets by clicking here.

Email neal@sodelconcepts.com for more information.

🍷 WINE DINNER | Conti Di San Bonifacio

Join us for a special wine dinner with our friend, Count Manfredo di San Bonifacio! Chef Nate has created a delicious 5-course menu paired with incredible Bonifacio Italian wines . Make your reservation today! To learn more about Conti di San Bonifacio, Click Here

MENU

First Course
Lobster Crudo
Summer Melon, Serrano Pepper, Fresno Chili Gel, Honey Suckle Flower, Lemon Argumato
Rose, Toscana 2025

Second Course
Pan Seared Cod
Cannellini Beans, Tuscan Kale, Tomato Confit, Garlic, Caper Berries, Wine Butter Sauce
Pinot Grigio, Veneto 2025

Third Course
Sugo di Cinghiale
Wild Boar Ragu, Stracciatella, Basil, House-Made Rigatoni
Sangiovese, Toscana 2024

Fourth Course
Venison Tartare
Roasted Bone Marrow Canoe, Smoked Oyster Mayonaisse, Red Wine Syrup Glazed Figs Dressed Arugula, Crostini
'Sustinet', Syrah, Toscana 2018

Dessert Course
Key Lime Panna Cotta
Graham Cracker Pizzelle Crumble, Shaved Chocolate
Prosecco, Treviso

$114 PER PERSON, INCLUDES GRATUITY
Purchase tickets HERE!

Email michaelk@sodelconcepts.com with any questions.

🍷 Join us at Lupo Italian Kitchen for a Women & Wine Charity wine dinner!

Children & Families First will be talking to us about the wonderful work they do for our community. Chef Jeff has put together an awesome 4-course menu to match amazing wines from Oregon producer, A to Z Wineworks. $15 from each ticket sold with go directly to the charity. We will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about Children & Families First, click here.

‍MENU

First Course
House Ricotta
Peach Mostarda, Almonds, Basil, Focaccia
A to Z Wineworks, Pinot Gris, OR

Second Course
Veal Roulade
House Italian Sausage, Breadcrumb, Parmesan, Herbs, Mushroom Demi
A to Z Wineworks, Pinot Noir, OR

Third Course
Lasagna
Bolognese, Ricotta, Mozzarella, Puttanesca Sauce, Basil Aioli, Frisee
A to Z Wineworks, ‘Engraved’, Red Blend, OR

Dessert Course
Zeppole
Peach Zabaglione, Lovage
A to Z Wineworks, ‘Bubbles’, Rose, OR

‍ ‍

$84 per person / INCLUDES GRATUITY
$15 from each ticket sold goes directly to the Charity!

PURCHASE TICKETS HERE!

Email alexc@sodelconcepts.com with any questions.

🦞 Lobster Bake
@ Northeast Seafood Kitchen

Join us at Northeast Seafood Kitchen for our Lobster Bake! The lobster bake starts promptly at noon, but feel free to come early for a cocktail beforehand!

📅 Sunday, September 6
⏰ 1 seating at 12:00pm (Event 12-3pm)
🎟️ $65 (gratuity not included)

Each ticket includes:
- One 1.25 lb. Lobster 🦞
- ½ lb. of Mussels
- Dozen Middle Neck Clams
- 1 Corn on the Cob
- Redskin Potatoes
- Linguica Sausage
- Narragansett Beer Broth & Butter
- Hush Puppies for the table

$65 per person
Purchase tickets by clicking HERE!

Please reach out to jonathan@sodelconcepts.com with any questions

🍷 Wine Dinner | Jackson Family Wines

Join us for a very special Summer Wine Dinner at Fish On! Chef Ian has created a delicious 5-course menu to pair with wines from California, Oregon & South Africa! Local favorite, Nick Sharp from Jackson Family Wines, will be here to guide us through this incredible lineup, You will also have the opportunity to try a crafted cocktail featuring Stonestreet ‘Founder’s Edition’ Small Batch Bourbon! Make your reservations now!

For more about Jackson Family Wines, click here.‍ ‍
For more about Stonestreet Bourbon, click here.

MENU

First Course
Local Half Shell Oysters
Watermelon, Cucumber, Micro Cilantro
Big Salt, White Blend, OR 2025

Second Course
Burrata Toast
Pesto, Tomato Gastrique, Amber’s Sourdough
Matanzas Creek, Albarino, CA 2024

Third Course
New Orleans BBQ Shrimp
Sweet Corn Maque Choux
Willakenzie Estate, Pinot Noir, Willamette Valley, OR 2022

Fourth Course
Roasted Lamb Rack
Butter Beans, Kale Salad, Red Chimichurri
Capensis, ‘Silene’, Cabernet Sauvignon, Stellenbosch, SA 2023

Dessert Course
S’mores Tart
Graham Cracker, Dark Chocolate, Toasted Marshmallow
Stonestreet Estate, Cabernet Sauvignon, Alexander Valley 2019

-OR-

Stonestreet Bourbon Cocktail
Amaretto, Marshmallow Syrup, Chocolate & Angostura Bitters, ‘Mallow Graham Cracker Rim

$114 per person, includes gratuity!
PURCHASE TICKETS HERE!

EmailMARK@SODELCONCEPTS.COMfor more information.