Join us at Fish On for an incredible dinner with wines from the Kermit Lynch portfolio. Kermit Lynch Wine Merchant imports from small producers throughout France & Italy. Chef Ian has created a thoughtfully paired 5-course menu.
To learn more about Kermit Lynch Wine Merchant, click here.
First Course
Cured Tuna
Coconut Milk, Mango Relish
Chateau Ducasse, Blanc, Bordeaux
Second Cours
Roasted Olives
Orange, Garlic, Rosemary, Fennel
Domaine Dupeuble, Blanc, Beaujolais
Third Course
Wild Mushroom Ragout
Whipped Bone Marrow, Crispy Cipollini Onions
Cantine Valpane, Barbera del Monferrato, Piedmont
Fourth Course
Beef Bourguignon
Baby Carrots, Polenta
Domaine de Fontsainte, Corbieres Rouge, Languedoc
Dessert Course
Grapefruit Meringue
Pomegranate Syrup
Cantine Elvio Tintero, Rosato, Piedmont
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM WITH ANY QUESTIONS OR SEATING REQUESTS.