REHOBOTH BEACH, DEL. (Feb. 16, 2023) — SoDel Concepts recently promoted Mike Dickinson to the President of the Rehoboth Beach, Delaware-based hospitality company. Dickinson, who joined the company in 2005, was previously vice president.
Read MoreGiving Tuesday is Nov. 30 this year, and all SoDel Concepts locations will raise money for SoDel Cares, the hospitality group’s charitable foundation.
Read MoreThis summer, SoDel Concepts employees engaged in a friendly wine-selling competition that bore fruit.
Read MoreThe Delaware Business Times (DBT) recognized SoDel Concepts with a Family-Owned Business Award at a Nov. 3 ceremony in Wilmington’s Chase Center on the Riverfront
Read MoreThompson Island Brewing Company in Rehoboth Beach salutes beach residents with a new happy hour menu and glassware giveaway Saturday, Nov. 6 to Thursday, Nov. 11.
Read MoreFour So-Del Concepts employees graduated from Delaware’s first registered apprenticeship program for culinary professionals.
Read MoreThe company’s restaurants along the coast have experienced record-breaking months. To thank the team, and take the heat off, SoDel Concepts hosted a day at Jungle Jim’s Aug. 18.
Read MoreSoDel Concepts Showcases Sussex County Bounty Month. Sussex County Bounty includes local corn, tomatoes and watermelon
Read MoreEat This, Not That! names the tastiest version in each state
Read MoreThe Clubhouse at Baywood was recently featured in Modern Weddings, a popular online wedding site that includes the best, brightest and most beautiful wedding design in the country.
Read MoreSoDel Concepts recently broke ground on Ocean View Brewing Company, the hospitality company’s 14th restaurant and second brewpub.
Read MoreScott Kammerer, president of SoDel Concepts, announced the promotion of Amber Willis to general manager of Bluecoast Seafood Grill + Raw Bar on Route 1 in Rehoboth Beach. She was previously the assistant manager.
Read MoreTemple was previously the general manager of Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach, and he's also been the general manager of Matt's Fish Camp in Lewes.
Read MoreFamily and friends join company event
Read MoreFor the fourth consecutive year, four SoDel Concepts restaurants received the Wine Spectator Award of Excellence. This year, a total of seven Delaware restaurants were honored.
Read MoreDru Tevis was named Best Chef Downstate in the July issue of Delaware Today magazine.
Read MoreChefs put innovative spin on Delaware’s favorite fruit
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