The New Coastal Toast - Beverage Customers are Sipping Differently These Days
To read the full article by Pam George in Delaware Beach Life, click the button below.
Amber Willis, beverage director for SoDel Concepts, discusses wine with Michael Klabe and Rebecca Underwood at Bluecoast Seafood Grill & Raw Bar, a company restaurant near Rehoboth Beach. Willis reports that many customers are drinking less, but when they do imbibe, they seek quality.
