Danielle Panarello & Doug Ruley Bring a Fresh Approach to Hospitality Leadership

REHOBOTH BEACH, DEL. (Feb. 19, 2024) – SoDel Concepts, a leading hospitality group known for its award-winning restaurants and commitment to culinary excellence, has continued to thrive under the leadership of Danielle Panarello and Doug Ruley.

Since joining SoDel Concepts in 2016, Danielle Panarello has played a pivotal role in the company’s expansion and operational excellence. As Vice President of Operations, Panarello oversees all aspects of SoDel’s 12 restaurants, ensuring unmatched service, quality and seamless execution. Under her leadership, the company has reinforced its reputation as a premier restaurant group in Delaware.

Danielle embodies professionalism and is a walking example of a dedicated employee who values the development of others. She is also dedicated to philanthropy, serving as the Administrator of SoDel Cares, the company’s nonprofit foundation, and is a Board Member of the Delaware Restaurant Foundation, a foundation dedicated to workforce training, education, and career development in the restaurant and hospitality industries.

A celebrated chef, Doug Ruley brings a passion for food and a commitment to simplicity to SoDel Concepts. Joining SoDel Concepts in 2006, Ruley played a critical role in the company’s expansion, serving as the opening chef for many of SoDel’s restaurants.

Now, as Vice President of Culinary Operations, Ruley oversees menu development, culinary training, and kitchen excellence across all SoDel Concepts restaurants. His culinary expertise has been recognized nationally, with a record-breaking five features at the James Beard House, as well as his leadership in high-profile culinary events, such as the Mid-Atlantic Food & Wine Festival’s “Breaking Bread Behind Bars” and the “Moments in the Moonlight” Gala.

Together, Panarello and Ruley bring decades of expertise in restaurant operations, culinary innovation, and leadership, driving the company’s continued growth and success.

“SoDel Concepts has always been about great food, great service, and great people,” said Scott Kammerer, CEO of SoDel Concepts. “With Danielle and Doug leading the way, we are excited for the future and our continued commitment to excellence.”

SoDel Concepts operates 12 restaurants along the Delaware coast, with a focus on fresh, locally sourced ingredients, coastal cuisine, and genuine hospitality. Beyond its restaurants, the company remains dedicated to giving back through SoDel Cares, supporting local organizations and charitable initiatives.

For more information about SoDel Concepts and its leadership, visit www.sodelconcepts.com.

About SoDel Concepts

Based in Rehoboth Beach, Delaware, SoDel Concepts owns and operates 12 restaurants along the Delaware Beaches from Lewes to Fenwick Island. Matt Haley, a James Beard Award-winning chef, founded the hospitality group.