JOIN US ON SATURDAY, NOVEMBER 15 AT MATT’S FISH CAMP FENWICK FOR A BEER DINNER WITH BURNISH BEER CO.

Owner, Randy Mills, will guide us through tasty beers from this fun Salisbury, MD brewery! Chef Tim has created a thoughtfully paired 4-course menu.

To learn more about Burnish Beer Co., please click here!

$72 / person, INCLUDES GRATUITY

First Course

Pig in a Blanket

Wagyu Beef Hot Dog, Puff Pastry, Malt Ketchup, Whole Grain Mustard, Pomme Frites

Burnish Beer Co. ‘Roy Light’ American Lager 5%

Second Course

Butter Poached Tiger Shrimp & Jumbo Crab Salad

Tender Lettuces, Grapefruit, Fresno Chiles, Lemon Vinaigrette

Burnish Beer Co. ‘Shine’ Hazy IPA 6.3%

Third Course

Roasted Bone-In Duroc Pork Chop

Cider & Black Pepper Glazed, Charred Apple & Sweet Onion Jus,

Root Veggie Colcannon, Matt’s Onion Ring

Burnish Beer Co. ‘Peach Socks’ American Pale Wheat 5.1%

Dessert Course

Warm Giant Chocolate Chip Cookie

Oreo Pastry Cream, White Chocolate Ganache, Chocolate Ice Cream

Burnish Beer Co. ‘The Crazy Russian’ Imperial Stout 10.6%

PURCHASE TICKETS HERE!

Email julianna@sodelconcepts.com with any questions.