Join us at Lupo Italian Kitchen for a beautiful dinner pairing five amazing wines with a thoughtfully curated menu by Chef Jeff. Shawn Cox will showcase wines from the Maze Row Wine Merchant portfolio with selections from esteemed Italian making wine families. Make your reservations now as this dinner will sell out.
To learn more about MAZE ROW WINE MERCHANT, please click here...
First Course
Octopus & Artichoke
White Beans, Herbs, Parmesan Foam
Pieropan, Soave Classico, Veneto
Second Course
“Caesar Salad”
Frisee, Focaccia, Pecorino Tuile, Aerated Dressing
Tornatore, Etna Bianco, Sicilia
Third Course
Seared Chicken Breast
Amaro Mushrooms, Creamy Polenta
Argiano, Rosso di Montalcino, Toscana
Fourth Course
Pork Belly
Potato Puree, Pepper Gravy, Sorrel
Ratti, 'Ochetti', Nebbiolo, Langhe
Dessert Course
Flourless Chocolate Cake
Vanilla Anglaise, Raspberry
Brancaia, 'Tre' Rosso, Toscana
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.