Join us for a South of France wine dinner at Catch 54! Kristin Hays will guide us through five beautiful selections from renowned winemaker, Gerard Bertrand. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out.
To learn more about Gerard Bertrand, Click Here
MENU COMING SOON!
$114 PER PERSON, INCLUDES GRATUITY
Email kaya@sodelconcepts.com with any questions.