Join us for a South of France wine dinner at Catch 54! Kristin Hays will guide us through five beautiful selections from renowned winemaker, Gerard Bertrand. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out.
To learn more about Gerard Bertrand, Click Here
First Course
Autumn Salad
Local Crunchy Lettuce, Candied Pecan, Butternut
Apples, Pickled Shallots, Radish, Brut-Maple Dressing
Gerard Bertrand, Cremant de Limoux Brut, Limoux NV
Second Course
Duck Fat Potato
White Cheddar Fondue, Potato Crunch, Chives
Gerard Bertrand, 'La Grande Bleue', FR 2024
Third Course
Smoked Bluefin Tuna
Almond Whip, Fresno Chiles, Shoots, Basil Oil
Domaine de l'Aigle, Pinot Noir, Languedoc 2021
Forth Course
Charred Rib Eye
Spiced Carrot Butter, Big Fat Onion Rings, Au Poivre
Gerard Bertrand, 'Cigalus' Rouge, Languedoc 2021
Fifth Course
Coconut Cream Pie
Graham Cracker Crumb, Coconut & Chocolate Custard, Caramel Toasted Coconut, Coconut Crème Anglaise
French Cancan, Brut Nature Orange, France NV
$114 PER PERSON, INCLUDES GRATUITY julianna@SODELCONCEPTS.COM
Email julianna@sodelconcepts.com with any questions.