JOIN US ON WEDNESDAY, OCTOBER 22 AT CRUST & CRAFT FOR A BEER DINNER
Chef Bruce & Chef Maurice have created a 4-course dinner showcasing amazing beers from our neighbors at the Lewes Brewing Co. Owner & Brewmaster, Dave Jones, will join us to talk about this Lewes gem.
To learn more about Lewes Brewing Co., please click here!
$72 / person, INCLUDES GRATUITY
1st Course
Spicy Shrimp Tostada
Chipotle Lime Shrimp, Avocado Crema, Pickled Red Onions, Micro Cilantro
West Coast IPA - 5.3%
2nd Course
Bibb Salad
Butter Lettuce, Crispy Prosciutto, Mango, Pine Nuts, Gorgonzola, Champagne Vinaigrette
Sun and Sand Lager– 5.0%
3rd Course
Duck Breast
Crispy Skinned Duck Breast, Snow Peas, Whole Grain Mustard Spaetzle, Charred Cherry Gastrique
Citra Bomb Hazy IPA – 6.4%
Dessert
Peach Melbas
Chiffon Cake, Saffron Ice Cream, Poached Peach, Raspberry Coulis, Crème Anglaise
Peach Cobbler Sour – 6.1%
$72 / includes gratuity
Email chloe@sodelconcepts.com with any questions.