Join us for an exciting wine dinner at Northeast Seafood Kitchen! Holly Kapica from esteemed Napa producer, Trefethen Vineyards, will take us on a wine journey through the Oak Knoll District paired with a beautiful 5-course menu created by Chef Ronnie. Make your reservations today!
To learn more about Trefethen, Click Here.
First Course
Indian River Tautog Crudo
Fifer Apples, Shaved Fennel, Pickled Cranberry Relish
Trefethen Family Vineyards, Dry Riesling, Oak Knoll, Napa
Second Course
Lobster Pumpkin Bisque
Creamed Sherry, Spiced Toasted Pumpkin Seeds, Tarragon Creme
Trefethen Family Vineyards, Chardonnay, Oak Knoll, Napa
Third Course
Confit Rabbit
Sweet Potato Tarte Tatin, Braised Local Oyster Mushrooms, Rosemary Jus
Trefethen Family Vineyards, Merlot, Oak Knoll, Napa
Fourth Course
Slow Braised ‘Colvine Farm’s’ Bison
Creamy Smoked Gouda Grits, Roasted Parsnips, ‘Eshcol’ Thyme Reduction
Trefethen Family Vineyards, 'Eshcol' Red Blend, Oak Knoll, Napa
Dessert
Concord Grape & Dark Chocolate Torte
Candied Walnut Brittle, Homemade Maple Ice Cream
Trefethen Family Vineyards, Cabernet Sauvignon, Oak Knoll, Napa
$114 PER PERSON, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.