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DECOY WINE DINNER AT BLUECOAST REHOBOTH

  • Bluecoast Rehoboth 30115 Veterans Way Rehoboth Beach, DE, 19971 United States (map)

Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Maurice has created a delicious 5-course menu. Evan Pitts from Duckhorn Vineyards will guide us through incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!

To learn more about Decoy, click here.

First Course

Brittingham Farms Bibb Salad

Picked Fines Herbs, Parsley, Chives, Tarragon, Chervil, Pink Peppercorn,

Lemon Juice Spritz, Dijon Vinaigrette

Decoy, ‘Limited’ Brut Rose, CA

 

Second Course

Chicken Fried Enoki Mushroom

Anson Mills Goat Cheese Polenta Cake, Chicken Demi Glace,

Snowflaked Pecorino Romano

Decoy, ‘Limited’ Pinot Noir, Sonoma Coast

 

Third Course

Seared Venison Tenderloin

Rolled in Root Vegtable Ash, Pickled Butternut Puree, Blackberries, Wine Reduction

Decoy, ‘Limited’ Red Blend, Alexander Valley

Fourth Course

Baked Cod

Potato Puree, Sauteed Kale, Trout Roe, Chive Beurre Blanc

Decoy, ‘Limited’ Cabernet Sauvignon, Alexander Valley

 

Dessert Course

Meyer Lemon Curd Tart

Raspberries, Honeysuckle Flower

Decoy, ‘Limited’ Chardonnay, Sonoma Coast

$114 per person, includes gratuity.

PURCHASE TICKETS HERE!

Email, michaelk@sodelconcepts.com, for more information.

Earlier Event: November 1
Live Music at Bluecoast Rehoboth
Later Event: November 4
Trivia at the Cottage Cafe!