Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Zach has created a delicious 5-course menu to pair with incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!
To learn more about Decoy, click here.
First Course
Brittingham Farms Bibb Salad
Picked Fines Herbs, Parsley, Chives, Tarragon, Chervil, Pink Peppercorn,
Lemon Juice Spritz, Dijon Vinaigrette
Decoy, ‘Limited’ Brut Rose, CA
Second Course
Chicken Fried Enoki Mushroom
Anson Mills Goat Cheese Polenta Cake, Chicken Demi Glace,
Snowflaked Pecorino Romano
Decoy, ‘Limited’ Pinot Noir, Sonoma Coast
Third Course
Seared Venison Tenderloin
Rolled in Root Vegtable Ash, Pickled Butternut Puree, Blackberries, Wine Reduction
Decoy, ‘Limited’ Red Blend, Alexander Valley
Forth Course
Steamed & Flaked Jumbo Rockfish
Roasted Vegtables, Chilis, Rich Tomato & Fish Fume Broth, Crusty Kneads Baguette
Decoy, ‘Limited’ Cabernet Sauvignon, Alexander Valley
Dessert Course
Lemon Curd Pudding
Roasted Pistachios, Honeysuckle Flower
Decoy, ‘Limited’ Chardonnay, Sonoma Coast
$114 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.