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DECOY WINE DINNER AT BLUECOAST REHOBOTH

  • Bluecoast Rehoboth 30115 Veterans Way Rehoboth Beach, DE, 19971 United States (map)

Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Zach has created a delicious 5-course menu to pair with incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!

To learn more about Decoy, click here.

First Course

Brittingham Farms Bibb Salad

Picked Fines Herbs, Parsley, Chives, Tarragon, Chervil, Pink Peppercorn,

Lemon Juice Spritz, Dijon Vinaigrette

Decoy, ‘Limited’ Brut Rose, CA

 

Second Course

Chicken Fried Enoki Mushroom

Anson Mills Goat Cheese Polenta Cake, Chicken Demi Glace,

Snowflaked Pecorino Romano

Decoy, ‘Limited’ Pinot Noir, Sonoma Coast

 

Third Course

Seared Venison Tenderloin

Rolled in Root Vegtable Ash, Pickled Butternut Puree, Blackberries, Wine Reduction

Decoy, ‘Limited’ Red Blend, Alexander Valley

Forth Course

Steamed & Flaked Jumbo Rockfish

Roasted Vegtables, Chilis, Rich Tomato & Fish Fume Broth, Crusty Kneads Baguette

Decoy, ‘Limited’ Cabernet Sauvignon, Alexander Valley

 

Dessert Course

Lemon Curd Pudding

Roasted Pistachios, Honeysuckle Flower

Decoy, ‘Limited’ Chardonnay, Sonoma Coast

$114 per person, includes gratuity.

PURCHASE TICKETS HERE!

Email, michaelk@sodelconcepts.com, for more information.