Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Maurice has created a delicious 5-course menu. Evan Pitts from Duckhorn Vineyards will guide us through incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!
To learn more about Decoy, click here.
First Course
Brittingham Farms Bibb Salad
Picked Fine Herbs, Parsley, Chives, Tarragon, Chervil, Pink Peppercorn
Lemon Juice Spritz, Pickled Mustard Seed, Dijon Vinaigrette
Decoy, ‘Limited’ Brut Rose, CA NV
Second Course
Chicken Fried Enoki Mushroom
Anson Mills Goat Cheese Polenta Cake, Chicken Demi Glace
Snowflaked Pecorino Romano
Decoy, ‘Limited’ Pinot Noir, Sonoma Coast 2023
Third Course
Seared Elk Tenderloin
Rolled in Root Vegtable Ash, White Asparagus, Butternut Puree, Blackberries
Wine Reduction
Decoy, ‘Limited’ Red Blend, Alexander Valley 2022
Fourth Course
Potato Crusted Cod
Yukon Pommes Puree, Smoked Trout Roe, Beurre Blanc
Decoy, ‘Limited’ Cabernet Sauvignon, Alexander Valley 2022
Dessert Course
Meyer Lemon Tart
Raspberries, Shortbread Crust
Decoy, ‘Limited’ Chardonnay, Sonoma Coast 2023
$114 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.