Join us in the Library at Bluecoast Rehoboth for an amazing California inspired wine dinner. Chef Maurice has created a delicious 5-course menu. Evan Pitts from Duckhorn Vineyards will guide us through incredible Sonoma selections from the Decoy portfolio. This event has limited seating, so make your reservation before it sells out!
To learn more about Decoy, click here.
First Course
Brittingham Farms Bibb Salad
Picked Fines Herbs, Parsley, Chives, Tarragon, Chervil, Pink Peppercorn,
Lemon Juice Spritz, Dijon Vinaigrette
Decoy, ‘Limited’ Brut Rose, CA
Second Course
Chicken Fried Enoki Mushroom
Anson Mills Goat Cheese Polenta Cake, Chicken Demi Glace,
Snowflaked Pecorino Romano
Decoy, ‘Limited’ Pinot Noir, Sonoma Coast
Third Course
Seared Venison Tenderloin
Rolled in Root Vegtable Ash, Pickled Butternut Puree, Blackberries, Wine Reduction
Decoy, ‘Limited’ Red Blend, Alexander Valley
Fourth Course
Baked Cod
Potato Puree, Sauteed Kale, Trout Roe, Chive Beurre Blanc
Decoy, ‘Limited’ Cabernet Sauvignon, Alexander Valley
Dessert Course
Meyer Lemon Curd Tart
Raspberries, Honeysuckle Flower
Decoy, ‘Limited’ Chardonnay, Sonoma Coast
$114 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.