Join us for a lovely French wine dinner at Catch 54! Keith Weise from David Milligan Selections, the trusted choice of estate wines, will guide us through five beautiful wines from their portfolio. Chef Todd has created a thoughtfully paired menu. Make your reservation now, as this dinner will sell out. To learn more about David Milligan Selections, Click Here.
First Course
Baby Lettuce & Radish
Tarragon Vinaigrette, Herb Crusted Goat’s Cheese Croquettes
La Berriere, Muscadet, 'Sur Lie', Loire Valley 2023
Second Course
Preserved Lemon Risotto
Local Bay Scallops, Grapefruit Beurre Blanc
Chateau du Trignon, Roussanne, Cotes de Rhone 2023
Third Course
Duck Confit
Browned Butter Blackberry Jus, Warm Chicory
Chateau de Pizay, 'Morgon', Gamay, Beaujolais 2023
Fourth Course
Beef Bourguignon
Smoked Root Veggies, Black Garlic Port Glaze, Herbes de Provence
Chateau de Lescours, Saint-Emilion Grand Cru, Bordeaux 2020
Dessert
Apple & Almond Gallet
Chantilly Cream
Chateau Trignon, Muscat Beaumes de Venise, Rhone Valley 2013
$114 PER PERSON, INCLUDES GRATUITY
Email kaya@sodelconcepts.com with any questions.