Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Spirits Specialist, John Dynan, will talk about the rich history of our featured family producers. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.

MENU COMING SOON!

Featuring:

Tequila Arette, Artesanal Suave Blanco

Tequila Tapatio, Reposado

Don Abraham, Reposado

Mezcal Macurichos, Espadin ‘Destilado Con Cacao’

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.