Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Spirits Specialist, John Dynan, will talk about the rich history of our featured family producers. Limited seating, so reserve today! To learn more about Papa Grande's , Click Here.

First Course

Crispy Pork Belly Taquitos

Salsa Verde, Guacamole, Queso Fresco

Spiced Pear Old Fashioned Tapatio Reposado, Spiced Pear Liquor, Black Walnut Bitters

Second Course

Tuna Aguachile

Watermelon, Tomato, Serrano, Red Onion, Olives, Cucumbers

Fire Paloma Arette Artesanal Suave Blanco, Chili Reyes, Agave, Lime, Grapefruit, Soda

Third Course

Fried Chicken Enchiladas

Spicy Guajillo Sauce, Buttermilk Crema, Jack & Fresco Cheese, Crunchy Garnishes, Lime

Crimson Don Abraham Reposado, Lemon Juice, Ginger Syrup, Syrah

Dessert

Warm Ancho-Raspberry Chocolate Brownie

Sweet Corn Ice Cream, Mexican Hot Fudge

Sweet & Smokey Mezcal Macurichos Espadin ‘Destilado Con Cacao’ , Honey Simple Syrup, Ginger Beer, Lime Juice

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.