Join us for a lovely fall wine dinner at Fish On featuring Sonoma County wine producers, Cline Family Cellars. Glenn Jaggard will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!
For more about Cline Family Cellars, click here.
First Course
Goat Cheese
Crushed Pistachios, Orange & Fig Jam
Cline, 'Shifting Tides', Sauvignon Blanc, Sonoma 2024
Second Course
Mushroom Toast
Duxelle, Ricotta, Butternut Squash, Caramelized Onions
Gust, Chardonnay, Petaluma Gap 2023
Third Course
Pumpkin Tortelloni
Vanilla Brown Butter, Chopped Pecans, Cracked Pepper
Cline, 'Ancient Vines', Zinfandel, Contra Costa 2022
Fourth Course
Venison Mole
Wild Rice, Roasted Evans’ Farm Delicata Squash
Cline, 'Rock Carved', Cabernet Sauvignon, Alexander Valley 2022
Dessert Course
Chocolate Torte
Currant Preserves, Gingersnap Crumb, Cinnamon Cream
Cline, 'The Sneak', Red Blend, Los Carneros 2022
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS