Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu. Mackenzie Thomas will guide us through 4 amazing options from the Patron portfolio. Limited seating, so reserve today! To learn more about Patron , Click Here.

First Course

Shrimp Ceviche

Crispy Rice Leaf, Pomegranate, Tomato, Cucumber, Onion, Bell Peppers, Cilantro, Lime

Mistletoe Margarita  Patron Reposado, Magdala Orange Liqueur, White Cranberry, Lime, Agave

Second Course

Mexican Street Corn Chicken Stuffed Sweet Potato

Fresh Corn Queso Fundido, Jack Cheese, Queso Fresco, Hot Honey Lime Sauce, Tajin Tortilla Strips, Jalapenos, Cilantro

Fireside Fusion  Patron Silver, Maple Simple, Grapefruit, Spicy Jalapeno Rim

Third Course

Slow Cooked Tequila Lime Pork Steak

Coconut Jasmine Rice, Pigeon Peas, Lemon Garlic Broccolini

Spiced PomTini  Patron Cristalino Anejo, Pomegranate, Spiced Vanilla Simple

Dessert

Caramel Apple Empanadas

Eggnog Ice Cream, Dulce De Leche, Cinnamon Sugar

Espresso Martini  Patron XO Café, Titos, Dark Roast Espresso

$95 PER PERSON, INCLUDES GRATUITY

PURCHASE TICKETS HERE!

Email neal@sodelconcepts.com for reservations and more information.