Join us at Lupo Italian Kitchen for a tour through Italy! Heather Shapiro will be here from Vias Imports, a company dedicated to expressing the history, sense of place, and devotion to craft of all their producers through the art of wine. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out.
To learn more about Vias Imports, please click here..
First Course
Parsnip Soup
Calabrian Sausage, Sweet Potato Chips
Luisa, Sauvignon, Friuli
Second Course
Sugo Al Amatriciana
Conchiglie, Guanciale, Ricotta Salata
Gagliole, 'Rubiolo', Chianti Classico, Toscana
Third Course
Stuffed Calamari
Bolognese, Arrabbiata, Basil
Poderi Luigi Einaudi, Dolcetto, Dogliani
Fourth Course
Short Rib
Brussels Sprouts, Creamy Lentils, Garlic Chips
Tenuta San Leonardo, 'Terre', Trentino
Dessert Course
Strawberry Dark Chocolate Tiramisu
Mascarpone, Lady Fingers, Cocoa
Marenco, 'Pineto', Brachetto d'Acqui, Piedmont
$114 PER PERSON, INCLUDES GRATUITY
Email alexc@sodelconcepts.com with any questions.