Join us at Fish On for a very special mid-summer wine dinner with Alex Calla of Dreyfus, Ashby & Co., purveyors of fine wine specializing in family-owned wineries from all over the world! Wines from world-renowned Burgundy producer, Maison Joseph Drouhin, along with Pinot Noir and Chardonnay from their Oregon estate, Domaine Drouhin, will pair beautifully with Chef Ryan’s thoughtfully curated 5-course menu.
To learn more about Dreyfus, Ashby & Co., click here.
To learn more about Maison Joseph Drouhin, click here.
To learn more about Domaine Drouhin Oregon, click here.
First Course
Carpaccio
Red Onion, Micro Arugula, Anchovy Vinaigrette, Comté
Maison Joseph Drouhin, Beaujolais-Villages, Burgundy
Second Course
Lyonnaise Salad
Dandelion Greens, Caramelized Shallots, Bacon,
Poached Egg, Bacon Fat Crouton
Domaine Drouhin, 'Cloudline', Pinot Noir, Willamette Valley
Third Course
Crab Stuffed Haddock
Lemon Caper Butter, Herbs, Haricot Verts
Maison Joseph Drouhin, Chardonnay, Burgundy
Fourth Course
Roasted Duck Breast
Chilled White Beans, Marinated Mushrooms, Duck Jus
Domaine Drouhin, 'Rose Rock', Pinot Noir, Eola-Amity Hills
Dessert Course
French Apple Cake
Honeycrisp Apple, Vanilla Cream
Maison Joseph Drouhin, Macon-Villages, Burgundy
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION