Join us for an exciting wine dinner at Northeast Seafood Kitchen! Winemaker and owner, John Bookwalter, will showcase wines from their incredible Washington state portfolio. Chef Ryan has put together an outstanding 5-course menu to match these gems. Make your reservations now!
To learn more about J. Bookwalter Winery, Click Here.
First Course
Dressed Oysters
Stone Fruit Mignonette, Fresno Pepper, Scallop Crudo
J. Bookwalter, 'Readers', Chardonnay, Columbia Valley, WA 2023
Second Course
Roasted Duck Breast
Duck Fat Potato Pave, Huckleberry Agrodolce
J. Bookwalter, 'Readers', Merlot, Columbia Valley & Wahluke Slope, WA 2021
Third Course
Black Pepper & Cocoa Crusted Beef Tenderloin
Woodfire Grilled Wild Carrots, Parsnip Puree
J. Bookwalter, 'Notebook', Red Blend, Columbia Valley, WA 2023
Fourth Course
Grilled Swordfish
Smoked Caponata, Creamy Polenta
J. Bookwalter, 'Protagonist', Cabernet Sauvignon, White Bluffs & Columbia Valley, WA 2022
Dessert
Baked Pear Tart
Candied Orange, Chamomile Honey Ice Cream
J. Bookwalter, 'Readers', Riesling, Columbia Valley, WA 2024
$114 / person, INCLUDES GRATUITY
Email jonathan@sodelconcepts.com with any questions.