Join us in the Library at Bluecoast Rehoboth for an amazing fall wine dinner. Bobby Wallace from importer Vino del Sol, known as “The Argentine Wine Specialist”, will guide us through five selections paired beautifully with a menu carefully curated by Chef Zach. This event has limited seating, so make your reservation before it sells out!
To learn more about Vino del Sol, click here.
First Course
Baked Oyster
Provoleta, Red Chimichurri
Zolo, Unoaked Chardonnay, Mendoza 2024
Second Course
Chupin de Pescado
Rockfish, Potatoes, Bell Peppers, Tomato, Fish Stock
Lamadrid, Cabernet Franc, Agrelo 2022
Third Course
Asado Gaucho Salad
Grilled Skirt Steak, Chickpeas, Tomato, Cucumber, Avocado, Oregano Dressing
Lamadrid, Malbec, Argelo 2023
Fourth Course
Argentinian Red Shrimp Toast
Cilantro + Chili Butter, Lime, Salsa Criolla, Grilled Ciabatta
Tapiz, Cabernet Sauvignon, Uco Valley 2021
Dessert Course
Flan Con Dulce De Leche
Caramel Custard, Dulce De Leche Drizzle
Tapiz, Sparkling Malbec Rose, Uco Valley, NV
$114 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.