JOIN US ON WEDNESDAY, APRIL 29 AT CRUST & CRAFT FOR A BEER DINNER FEATURING VIRGINIA BREWERY, ASLIN BEER COMPANY!
Chef Bruce & Chef Maurice have created a delicious 4-course menu. Adam Shepherd from Aslin Beer Co. will guide us through paired beers from their portfolio. Make your reservation today!
To learn more about Aslin Beer Co, please click here!
$72 / person, INCLUDES GRATUITY
1st Course
Drunkin’ Chilled Oysters
Beer Brined Raspberry Points, Guava Granita, Finger Lime, Shaved Jalapeno
Clear Nights, American IPA - 7%
2nd Course
Barrel Cut Ribeye Steak
Coco Rubbed Steak, Arroz Rojo, Mole Sauce
Swell Maneuvers, Mexican-Style Lager – 4.5%
3rd Course
Pan Seared Halibut
Citrus Salsa, Blood Orange, Grapefruit & Tangerine, Spring Leeks
Orange Starfish, Hazy IPA – 6.5%
4th Course
Blueberry Upside Down Cake
Rhubarb Cilantro Ice Cream, Honeycomb Sugar Shard, Honey Suckle
Daddy Juice, Fruited Sour Ale – 6%
$72 / includes gratuity
Email chloe@sodelconcepts.com with any questions.