Join us for an exciting cocktail dinner in the festive tequila room at Papa Grandes. Chef Emeley has put together an outstanding 4-course menu to pair with incredible tequilas from the Mijenta portfolio. Darren Doyle from Mijenta will be here to answer any questions! Seating is limited, so reserve today!
To learn more about Mijenta Tequila , Click Here.
First Course
Grilled Pineapple Salad
Spring Greens, Cucumber, Carrot, Queso Fresco, Honey Dijon Vinaigrette, Crispy Fried Onions
Lolita -- Mijenta Reposado, Lime Juice, Honey, Bitters, Tajin Rim
Second Course
Potato Croquette
Parmesan Cheese, Chili Mozzarella Cheese, Garlic & Cilantro Sauce
Pineapple Old Fashioned -- Pineapple Infused Mijenta Symphony, Lime Bitters
Third Course
Steak Meatballs & Gravy
Maple Roasted Squash Puree, Sauteed Vegetable Medley
Habanero Mango Margarita -- Mijenta Cristallino, Mango Juice, Lime, Agave, Tajin Rim
Dessert
Strawberry Pavlova
White Chocolate Ganache, Mixed Berry Jam, Mint
La Pistola -- Mijenta Blanco, Licor 43, Coffee Liqueur, Orange Bitters, Coca Bitters
$95 PER PERSON, INCLUDES GRATUITY
Email neal@sodelconcepts.com for reservations and more information.