JOIN US ON WEDNESDAY, APRIL 30 AT CRUST & CRAFT FOR A BEER DINNER WITH 2SP BREWING cO.

Owner, Michael Stiglitz, will guide us through a 4-course dinner showcasing amazing beers from this esteemed Delco brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about 2SP, please click here!

$72 / person, INCLUDES GRATUITY

1st Course

Michelada Seafood Cocktail

Octopus, Shrimp, Lump Crab, Chilled Beer & Chipotle Bloody Broth

2SP Poni Boi, Golden Lager 4%

2nd Course

Wood-Fired Mushroom Toast

Porcini Whipped Fresh Ricotta, Barrel Aged Soy Dressed Watercress, Pickled Beech Mushrooms, Virgin Oil

2SP Amburana Aged Russian, Imperial Stout 9.6%

3rd Course

Pancetta Wrapped Heritage Pork Loin

Sweet Tea Brined Pork Loin, Anson Mills Farro Verde, Asparagus, Spring Peas, Mint, Ramp Butter, Leek Dust

2SP Northeast, Hard Iced Tea 4%

4th Course

Spring Blueberry Shortcake

Vanilla Cake, Lemon Glaze, Bennett Farm Blueberries

2SP Blueberry Fields, Tart Wheat Ale 4.8%

PURCHASE TICKETS HERE!

Email chloe@sodelconcepts.com with any questions.