THANKSGIVING BEER DINNER - FEATURING CHEF MAGGIE CELLITTO

We’re celebrating the Thanksgiving season with a menu curated by Chef Maggie Cellitto and paired with limited edition beers by Brewmaster Jimmy Valm

Date: Thursday, November 17th

Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)

TIME: 6:30pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU

First Course

Pumpkin Mushroom Spaetzle

Brown Butter, Cranberries, Frisee, Sage

Table Saison

Second Course

Pan Seared Halibut
Cashew Curry Bisque, Potato Chips

ShopTalk: Door! Hazy IPA

Third Course

Roasted Pork Loin

Whipped Sweet Potatoes, Apple Chutney

Pomegranate Seeds

DE⚡️ DC Double IPA

Dessert Course

Ginger Bread "Tiramisu" Layer Cake

Ginger Sponge Cake, Cookie Butter Mascarpone

Gingerbread Butterscotch Glaze

Comfy Pants Gingerbread Stout