THANKSGIVING BEER DINNER - FEATURING CHEF MAGGIE CELLITTO
We’re celebrating the Thanksgiving season with a menu curated by Chef Maggie Cellitto and paired with limited edition beers by Brewmaster Jimmy Valm
Date: Thursday, November 17th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)
TIME: 6:30pm
For further information, please e-mail laurenb@sodelconcepts.com
MENU
First Course
Pumpkin Mushroom Spaetzle
Brown Butter, Cranberries, Frisee, Sage
Table Saison
Second Course
Pan Seared Halibut
Cashew Curry Bisque, Potato Chips
ShopTalk: Door! Hazy IPA
Third Course
Roasted Pork Loin
Whipped Sweet Potatoes, Apple Chutney
Pomegranate Seeds
DE⚡️ DC Double IPA
Dessert Course
Ginger Bread "Tiramisu" Layer Cake
Ginger Sponge Cake, Cookie Butter Mascarpone
Gingerbread Butterscotch Glaze
Comfy Pants Gingerbread Stout