Join us from the comfort of your own home for a virtual wine dinner with National Sales Manager Robert Wetzel of Alexander Valley Vineyards! We will be joining you via GoToMeetings from Bluecoast in Rehoboth Beach and Robert will be streaming to us live from their vineyard for a magical virtual evening in Sonoma. Chef Brendan has put together an awesome four course menu. Make you reservations now as this dinner will sell out. To learn more about AVV please click here.

$95 for Two People with Four Half Bottles of Wine. ($55 for one person with two half bottles of wine)

1st

Spicy Tuna Poke Local Tuna, Togarashi Rice Cake, Spicy Yuzu Mayo, Cucumber, Benne, Baywater Farms Shiso & Radish

Alexander Valley Vineyards, Chardonnay, 2016 (375ml)

2nd

Grilled Mediterranean Octopus Frisee, Fennel, Kalamata, Sweet Peppers, EVOO, Citrus, Baywater Pea Tendrils & Basil

Alexander Valley Vineyards, Merlot, 2017 (375ml)

3rd

24hr Braised Short Rib Whipped Yukon Gold Potatoes, Baby Carrots, Cippolini Onions, Vin Rouge Demi-Glace

Alexander Valley Vineyards, Cabernet Sauvignon, 2017 (375ml)

Dessert

Chocolate Banana Layer Cake Vanilla Cheesecake Buttercream, Caramel Chocolate Ganache, Local Strawberries

Alexander Valley Vineyards, ‘Sin Zin,’ Zinfandel, 2016 (375ml)

$95 for Two People with Four Half Bottles of Wine. ($55 for one person with two half bottles of wine)

Food Pick Up at Bluecoast Rehoboth - 5:30-6pm. Virtual Wine Dinner Start Time - 6:30.

Add on Wines:

$16 Alexander Valley Chardonnay, 2016  (375ml)
$18 Alexander Valley Merlot, 2017   (375ml)
$20 Alexander Valley Cabernet, 2017  (375ml)
$18 Alexander Valley Sin Zin, 2016   (375ml)
$26 Alexander Valley Rose, 2019   (750ml)
$75 Alexander Valley 'School House Reserve' Cabernet, 2016  (750ml)

$95 per person. Call 302-278-7395 or email jack@sodelconcepts.com for reservations and more information.