Join us in the Library at Bluecoast Rehoboth for a very special wine dinner. Two revered Napa Valley producers join forces to bring us amazing selections from Truchard & PlumpJack. Anthony Truchard & Ben Sandstrom will join us from California to share these incredible wines which have been thoughtfully paired with an amazing 5-course menu from Executive Chef Zach. This event has limited seating, so make your reservation before it sells out! To learn more about Truchard Vineyards, click here. To learn more about PlumpJack Winery, click here.
First Course
Rock Shrimp Salad
Lychee, Grapefruit, Frisee, Radish
The Shepherd, Sauvignon Blanc, Carneros
Second Course
Maine Lobster Gnocchi
Butter Poached Lobster, English Peas, Crispy Gnocchi, Pea Shoots
PlumpJack , ‘Reserve’ Chardonnay, Napa Valley
Third Course
Roast Lamb
Eggplant Puree, Labneh, Pomegranate, Sumac
Truchard, Pinot Noir, Carneros
Fourth Course
Grilled Prime Onglet
Wild Mushroom Marmalade, Bone Marrow Flan, Rosemary Demi
Cade, Cabernet Sauvignon, Howell Mountain
Dessert Course
Vanilla Poached Pear
Syrah Syrup, Cracked Pepper Ice Cream, Blackberries, Mint
Truchard, Syrah, Carneros
$179 per person, includes gratuity.
Email, michaelk@sodelconcepts.com, for more information.