Join us for a beautiful fall wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Argentina!! Regional Manager Bobby Wallace, from Vino del Sol Imports, will be hosting and educating us on five classic wines from their beautiful vineyards in Mendoza. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Argentina, Click Here.

First Course

Shrimp Ceviche

Lime, Pimento, Cilantro, Tajin Plantain Chips

Zolo, 'Estate', Torrontés, Mendoza 2022

Second Course

Wild Mushroom Ensalada      

Crisp Greens, Lentils, Minus 8

Wapisa, Pinot Noir, Patagonia 2021

Third Course

Empanadas

Venison, Raisins, Olives, Salsa Criolla

Lamadrid, 'Single Vineyard Reserva', Cabernet Franc, Agrelo 2019

Fourth Course

Carne Asada

Grilled Flank Steak, Cocoa Roasted Sweet Potatoes, Chimichurri

Tapiz, 'Black Tears', Malbec, Valle de Uco 2018

Dessert

Chocotorta

Cocoa Lady Fingers, Dulce De Leche, Chocolate Sauce, Toasted Meringue, Coffee Crunch

Tapiz, 'Alta Collection', Cabernet Sauvignon, Valle de Uco 2021

$95 PER PERSON

Email kaya@sodelconcepts.com to make a reservation.