Join us for a beautiful fall wine dinner at Catch 54! Special guest, Kat Cardinale, will be featuring wines from California’s Balletto Vineyards! Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Balletto Vineyards, Click Here..
First Course
Baked Oyster
Smoked Pumpkin/ Cranberry/ Goat Cheese/ Honey Maple Butter/ Walnut Crumble
Balletto, Sauvignon Blanc, Russian River Valley 2022
Second Course
Shrimp Bisque
Butternut Squash/ Jalapeno/ Creme Fraiche/ Smoked Paprika
Balletto, ‘Teresa’s Unoaked’ Chardonnay, Russian River Valley 2022
Third Course
Beef Tartar
Crispy Capers/ Shallot/ Smokey Aioli/ Roasted Garlic Crostini
Balletto, Chardonnay, Russian River Valley 2021
Fourth Course
Slow Roasted Chicken
Artichoke/ Spinach/ Orzo/ Parmesan Chip
Balletto, Pinot Noir, Russian River Valley 2021
Dessert
Chocolate Fudge Cake
Devil's Food Cake/ Fudge Frosting/ Raspberry Coulis/ Blackberries/ Whipped Cream
Balletto, ‘BCD Vineyard’, Pinot Noir, Russian River Valley 2021
$95 PER PERSON
Email kaya@sodelconcepts.com with any questions.