Join us at Lupo Italian Kitchen for a Spring wine dinner! Amanda Page from Banville Wine Merchants will showcase five thoughtfully selected wines from esteemed Italian producers. Chef Jeff has put together a beautiful five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Banville Wine Merchants, please click here..
First Course
Salmon Rillette
Pear, Almond Crostini, Chive
Terlano, ‘Tradition’ Pinot Bianco, Alto Adige
Second Course
Mussels Escabeche
Herbs, Bell Pepper, EVOO, Grilled Focaccia
Montecappone, Verdicchio dei Castelli di Jesi, Marche
Third Course
Duck Confit
Aerated Nduja Potatoes
Pala, ‘Centosere’ Cannonau, Sardegna
Fourth Course
Lamb Chops
Sweet Potato Mash, Chocolate Chili Sauce
Tolaini, ‘Al Passo’ Super Tuscan/ Red Blend, Toscana
Dessert Course
Olive Oil Cake
Oat Streusel, Campari Frosting
Bianca Vigna, Spumante Rosa Prosecco, Veneto
$95 PER PERSON.
Email alexc@sodelconcepts.com with any questions.