Calling all oyster lovers! Join us on the patio at Bluecoast Rehoboth for our annual Oyster Fest. Chefs from SoDel restaurants will be joining the culinary team at Bluecoast Rehoboth to highlight all things oysters! Each restaurant will be serving Oysters on the Half Shell and a unique dressed oyster. Delicious Raw Bar & Fry Bar are included! CASH BAR. Live Music with Paul Zavinksy!
PICKLED SHRIMP COCKTAIL
SHAVED CELERY & ONIONS, COCKTAIL SAUCE
MICHELADA SEAFOOD COCKTAIL
CRAB, SHRIMP, BAY SCALLOP, BEER & CHIPOLTE BLOODY BROTH
SWEET CORN ESQUITES
JALAPENO CREMA, LIME JUICE, COTJIA CHEESE
SALMON CRUDO
SOY CARMEL, COCONUT MILK, CRUSHED PEANUTS, FRESH HERB SALAD
BCR CRAB DEVILED EGGS
LUMP CRAB, PICKLED SHALLOT, CELERY, OLD BAY
FRENCH FRY/FUNNEL FRY BAR
APPLE CIDAR VINEGAR, SALT
Tickets are $ 85.
10% of ticket sales will be donated to the Oyster Recovery Partnership.