4 COURSE BEER DINNER FEATURING GUEST CHEF CHRIS PARKS!
DINE OUTDOORS WITH OUR SPECIALLY CURATED BEER PAIRING MENU!
DATE: THURSDAY, JUNE 23RD
TICKETS FOR THIS 4-COURSE EVENT ARE $50 PER PERSON (GRATUITY ADDED TO ON-SITE DINNER TICKETS)
CARRY-OUT TIMES: 6:00-6:30PM
ON-SITE DINNER: 6:30PM
FOR FURTHER INFORMATION, PLEASE E-MAIL LAURENB@SODELCONCEPTS.COM
MENU
FIRST COURSE
FABULOUS DUCK MEATBALL ON A STICK
IPA GLAZE, CHARRED PINEAPPLE, SMOKY ONION RINGS, CRUSHED ALMONDS, CHIVES
BOAT DAY WHITE IPA
SECOND COURSE
SPICY TUNA TOSTADA
CALIFORNIA ROLL: AVOCADO, CUCUMBER, SPICY MAYO, MASAGO, FURIKAKE
SHOPTALK: IN THE WEEDS IPA
THIRD COURSE
FRIED PORK BELLY GRILLED CHEESE
HAVARTI CHEESE, TOMATO-ONION MARMALADE, B&B DILL PICKLES
COSMIC COW SWEET STOUT
DESSERT COURSE
LIME RASPBERRY COCONUT CREAM PIE
COCONUT SHORTBREAD CRUST, SALTED LIME CUSTARD, RASPBERRY CREAM, TOASTED COCONUT WHIP
ESCAPADES RASPBERRY LIMEADE
RESERVE YOUR TICKETS ONLINE AT https://thompsonislandbrewing.com/beer-dinner