Join us at Matt’s Fish Camp in Bethany for a fabulous five course California Wine Dinner with Blue Quail Wines!! Brand Manager, Chris Desor, will be will be hosting and educating us on these amazing value wines from the Potter Valley. Chef Stu has put together an wonderful five course menu to match these killer wines. Make you reservations now as this dinner will sell out. To learn more about Blue Quail, Click Here.
First Course
Oyster On The Half Shell
Lemon Herb Foam
Blue Quail, Sauvignon Blanc, Potter Valley 2021
Second Course
Poached Monkfish Loin
Sauteed Spinach | Toasted Hazel Nuts | Bacon Vinaigrette
Blue Quail, Chardonnay, Potter Valley 2020
Third Course
Roasted Quail
Wild Rice | Mushroom | Onion | Mushroom Jus
Blue Quail, Pinot Noir, Potter Valley 2019
Fourth Course
Braised Short Ribs
Polenta | Baking Spiced Carrots | Fig Demi
Les Darons, Red Blend, Languedoc, FR 2020
Dessert Course
Red Velvet Mousse
Cheese Cake Whipped Cream | Cocoa Crumb | Chocolate-Cherry Biscotti
Pistachio | Cherry Jam
Blue Quail, ‘Old Vine’, Zinfandel, Potter Valley 2020