Join us for Mother’s Day Brunch at Bluecoast Bethany!

To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

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16 | House Cured Salmon Gravlax Shallot, Capers, Olives, English Cucumber, Dill Aioli, Pumpernickel Points

18 | Poached Eggs & Avocado Toast Gran Bread, Confit Tomato, Sriracha Aioli, Chive Lyonnaise Potatoes

19 | Cheseapeake Benedict Poached Eggs, Broiled Crab Cakes, Hollandaise, Old Bay, Lyonnaise Potatoes

21 | Quiche Florentine Gruyere, Spinach, herbs, Evan’s Farm local Strawberry & Asparagus Salad

17 | Stuffed Brioche French Toast Strawberry & Blueberry, Cinnamon Cream, Maple, Lyonnaise Potatoes

12 | Warm Nutella & Banana Crepes Banana’s Fosters Ice Cream, Candied Walnuts, Dark Rum Dule de Leche