Join us for a cozy winter wine dinner at Fish On featuring wines from Bogle Family Vineyards. Local legend, Robbie LaBlanc, will share their legacy through five wines paired perfectly with Chef Ian’s menu! Make your reservations now!
For more about Bogle Family Vineyards, click here.
First Course
Apple Salad
Local Butter Lettuce, Radish
Red Onion, Lemon Dill Dressing
Bogle, Pinot Grigio, CA
Second Course
Baked Shooting Point Oysters
Caramelized Onions, Herbs, Brie
Phantom, Chardonnay, Clarksburg
Third Course
Braised Pork Belly
Creamed Mustard Greens, Toasted Pecans
Juggernaut, Pinot Noir, Russian River
Fourth Course
Slow Roasted Garlic Brisket
Blue Cheese Whipped Potatoes, Baby Kale Salad
Juggernaut, 'Hillside' Cabernet Sauvignon, CA
Dessert Course
Calabria Walnut Cake
Pear Butter
Phantom, Proprietary Red, CA
$114 PER PERSON, INCLUDES GRATUITY!
EMAIL MARK@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS