Join us from the comfort of your own home for a virtual wine dinner with Robbie LeBlanc of Bogle Vineyards! We will be joining you via GoToMeetings from Fish On in Lewes and Robbie will be streaming to us live and we might even get a show! Chef Raul has put together an awesome four course menu. Make you reservations now as this dinner will sell out. To learn more about Bogle Vineyards please click here.

1st Course

Local Tuna Poke Fifer Farms Strawberries, Cherry Blossom Shoyu, Corn Tortilla Chips

2nd Course

Evans Farm Asparagus Salad Sweety Drop Peppers, Smoked Egg Vinaigrette, Parmesan Reggiano, Sunny Side Quail Egg

3rd Course

Seared Salmon Baywater Farms Sweet Potato Puree, Roasted Mushrooms, Confit Radish, Fava Beans, Radish Top Pistou

Dessert Course

Berries & Cream Layer Cake Vanilla Sponge Cake, Strawberry Mascarpone Mousse, Lemon Cheesecake Cream

Pick 2 Bottles of Wine   
Bogle Chenin Blanc

Bogle Sauvignon Blanc 

Bogle Petite Sirah 

Juggernaut Cabernet  Sauvignon

Add on wines $$:

$18 Chenin Blanc

$18 Sauvignon Blanc 

$18 Chardonnay 

$22 Cabernet Sauvignon 

$22 Petite Sirah 

$32 Juggernaut Cabernet 

$32 Phantom Red Blend 

Food pick up is btwn 5-5:30pm. Virtual meeting start time 6pm.

$85 for Two People with Two Bottles of Wine. ($45 for one person with one bottle of wine)

Call 302-645-9790 or email billy@sodelconcepts.com for reservations and more information.