Join us at The Clubhouse at Baywood in Longneck for a fabulous five course Wine Dinner with Bogle Vineyards!! East Coast Brand Manager, Robbie LaBlanc along with Paul Karp of Vintage Importers, will be will be hosting and educating us on these amazing value wines from California. Chef Ryan has put together an wonderful five course menu to match these killer wines. There will be LIVE music from Robbie. Tables will be spaced for social distancing. Make you reservations now as this dinner will sell out. To learn more about Bogle Vineyards, Click Here.
1st Course
Winter Salad Baby Lettuce, Pomegranate, Shaved Crudite, Charcoal Croutons, Avocado Crema
Chenin Blanc 2019
2nd Course
Hemp Pizza Apple Butter, Scrapple, Butternut Squash, Ricotta Salata, Baywater Hemp
‘Phantom’ Chardonnay 2018
3rd Course
Duck Confit Enchilada Roasted Carrots, Mushrooms, Burnt Goat Cheese
‘Juggernaut’ Pinot Noir 2018
4th Course
Steak Ala Plancha Charred Fennel, Blackberry, Vanilla Soubise
‘Juggernaut’ Cabernet Sauvignon 2018
Dessert
California Christmas Cake Dried Fruit, Egg Nog Cream, Ube Ice Cream, Candied Chestnuts & Almonds
Petite Sirah 2018