Join us for an exciting wine dinner at Northeast Seafood Kitchen! Local legend and Regional Manager, Robbie LaBlanc, will be here to showcase 5 favorites from California’s Bogle Family Vineyards. Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Bogle, Click Here.
First Course
Butternut Squash Bisque
Smoked Vanilla Crema, Toasted Seeds
Phantom, Chardonnay, Clarksburg 2022
Second Course
Couscous Tabbouleh
Shrimp, Fresh Herbs, Tomatoes, Mint, Onions, EVOO, Lemon Juice, Pickled Banana Peppers
Juggernaut, Sauvignon Blanc, Marlborough, NZ 2023
Third Course
Duck Prosciutto Charcuterie
Plum Jam, Sweet Pickled Gherkins, Whipped Feta, Nut Crunch, House Toast
Juggernaut, Pinot Noir, Russian River 2021
Fourth Course
Braised Bone in Short Ribs
Garlic Whipped Yukon Potatoes, Caramelized Rainbow Carrots, Veal Demi
Juggernaut, 'Hillside', Cabernet Sauvignon, CA 2022
Dessert
Chocolate Stilton Cheesecake
Red Wine Berries, Molasses Ganache, Oreo Crust, Candied Pecans
Bogle, Petite Sirah, Port, Clarksburg 2018
$95 per person.
Email jonathan@sodelconcepts.com with any questions.