Join us at at Matt’s Fish Camp in Bethany, for a fabulous five course wine dinner with Bogle Vineyards!! East Coast Brand Manager, Robbie LaBlanc along with Paul Karp of Vintage Importers, will be will be hosting and educating us on these amazing wines from California. Chef Stu has put together an wonderful five course menu to match these killer wines. There will be LIVE music from Robbie. Make you reservations now as this dinner will sell out. To learn more about Bogle Vineyards, click here.

First Course

Grilled Shrimp

Baby Arugula | Roasted Butternut Squash | Toasted Pecans | Citrus Vinaigrette

Bogle, Pinot Grigio, CA 2021

Second Course

Warm Lobster Slider

Cabot Cheddar Bechamel | Roasted Garlic | Lemon | Ciabatta

Phantom, Chardonnay, CA 2020

Third Course

Duck Confit

Spinach | Mushroom | Onion | Farro Risotto | Cranberry Jam

Juggernaut, Pinot Noir, Russian River 2019

Fourth Course

Peppered Beef Tenderloin

Fall Squash Hash | Beet & Cauliflower Puree | Demi

Juggernaut, Cabernet Sauvignon, CA 2019 

Dessert Course

Pecan Pie

Roasted Fruit | Dulce de Leche Ice Cream | Bittersweet Crumble

Phantom, Red Blend, CA 2018

$85 PER PERSON

Please call 302-539-2267 or email chrisc@sodelconcepts.com for reservations and more information.