Join us at The Clubhouse at Baywood in Longneck for a lovely evening with the historic California winery, Bouchaine Vineyards! Regional Manager, Scott Phillips, will be joining us on the Veranda to talk about the Delaware Native Copeland Family, and the history of the wine estate. Chef Brendan has put together an awesome five course menu to match. Make you reservations now as this dinner will sell out. To learn more about Bouchaine please click here.

FirstCourse

Buratta

Spring Peas, Smoked Speck, Baby Onions, Herbs & Extra Virgin Olive Oil

Bouchaine, 'SoDel Barrel Select', Chardonnay, Napa 2018

Second Course

House Smoked Salmon Tartare

Farm Egg, Baby Capers, Shallot, Everything Spiced Lavash

Bouchaine, Pinot Meunier, Carneros 2018

Third Course

Beef Short Rib Orecchiette

Broccoli Rabe, Spring Onion, Fresno Chile, Garlic

Bouchaine, 'Estate', Pinot Noir, Napa 2018

Fourth Course

Grilled Pork Chop

Roasted Local Carrots, Spring Radish, Pork Jus

Bouchaine, 'Pommard', Pinot Noir, Carneros 2018

Dessert

Strawberry Shortcake

Fresh Strawberries, Strawberry Jam, House Made Whipped Cream

Bouchaine, 'Vin Gris of Pinot Noir', Rose, Carneros 2021

$89 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.