Join us for a lovely Napa wine dinner at Fish On!! Tonight we will be featuring wines from Bouchaine Vineyards!! Chris Kajani, General Manager and Head Wine Maker at Bouchaine, will be joining us to chat about five of their beautiful Napa wines. Chef Ian has put together an outstanding five course menu to match these delicious gems! Make your reservations now, as this dinner will sell out. For more about Bouchaine click here.

First Course

Warm Camembert Cheese

Lemon Thyme Curd, Chopped Bacon, Crispy Almonds, Toast

Bouchaine, ‘Sodel Barrel Select’, Chardonnay, Carneros, Napa

Second Course

Tuna Tartare

Ginger Vinaigrette, Umami Mayo, Fried Prawn Crackers

Bouchaine, ‘Estate’, Pinot Noir, Carneros, Napa

Third Course

Chicken Meatball Fricassee

Toasted Quinoa Salad, Wild Mushroom Herb Cream Sauce

Bouchaine, Pinot Meunier, Carneros, Napa

Fourth Course

Slow Braised Short Rib

Fennel Gratin, Arugula Salad, Blackberry Beef Jus

Bouchaine, ‘Pommard’, Pinot Noir, Carneros, Napa

Dessert Course

Guava Margarita Tart

Strawberry Granita, Melon Salsa, Strawberry-Nilla Crumble

Bouchaine, ‘Vin Gris’, Rose of Pinot Noir, Carneros, Napa

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS