Saturday, December 7, 2019
6:00 PM 9:00 PM
Catch 5438931 Madison AvenueSelbyville, DE, 19975United States (map)
Join us at Catch 54 in Fenwick Island for a night out in California with award wining wines from Breakthru Beverage Group. Wine Specialists Lindsey Ryan and Nicole Farley, will be on site to educate us on these exceptional wines. Chef Charles has put together a beautiful five course menu to pair with the five wines. This will be a super fun night exploring some awesome wine.
reception
chateau st. jean, brut, sonoma nv
first course
GRILLED SPANISH OCTOPUS stone fruit salad | baywater farms mustard greens | persimmon apricot | plum | blood orange honeysuckle vinaigrette
tenshen, white blend, central coast 2017
second course
AHI TUNA CRUDO sliced jalapeño | cilantro | fennel | sorrel | bell pepper | herb lemon butter dressing
st. hubert’s, ‘the stag’, chardonnay, north coast 2018
third course
CITRUS-CHILI MARINATED PORK LOIN fresno chili | smoked pork belly potatoes | fresh herbs | local delicata squash | smashed berry compote
etude, ‘lyric’, pinot noir, santa barbara 2016
fourth course
SEVEN OAKS BRAISED LAMB SHANKS rainbow carrots | caramelized pearl onions | wild mushrooms | bordeaux cherry reduction
j lohr, ‘seven oaks’, cabernet sauvignon, paso robles 2016
dessert
ROSE LIME PIE pink grapefruit | strawberry | citrus | ritz cracker crust | candied macadamias | whipped cream
banshee, rose, anderson valley 2018
$69 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information