Join us for a lovely Summer wine dinner at Fish On! Phil Tartaglione will guide us through wines from the organic and sustainably farmed Castoro Cellars & Estate Vineyards of Paso Robles. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about Castoro Cellars | Estate Vineyards please click here.

First Course

Tuna Carpaccio

Evan’s Melons, Pink Peppercorn, Maldon Salt

Castoro Cellars, ‘Estate Grown’, Sauvignon Blanc, Paso Robles 2023

Second Course

Peach Salad

Prosciutto, Basil, Honey Almond Whipped Boursin Cheese

Castoro Cellars, ‘Estate Grown’, Chardonnay, Paso Robles 2022

Third Course

Glazed Pork Ribs

Gochujang, Cherry Glaze, Vanilla Cashew Crunch

Castoro Cellars, ‘Estate Grown’, Merlot, Paso Robles 2021

Fourth Course

 Roasted California Steak

Charred Onion, Smoked Blue Cheese, Arugula, Plum Jam

Castoro Cellars, ‘Estate Grown’, Cabernet Sauvignon, Paso Robles 2021

Dessert Course

Chocolate Pot de Creme

Cinnamon, Cayenne, Blackberry, Vanilla Cream, Tuille Cookie

Castoro Cellars, ‘Estate Grown’, Zinfandel, Paso Robles 2020

PURCHASE TICKETS HERE!

$95 PER PERSON

Email MARK@SODELCONCEPTS.COM with any questions.