Join us for a lovely Summer wine dinner at Fish On! Phil Tartaglione will guide us through wines from the organic and sustainably farmed Castoro Cellars & Estate Vineyards of Paso Robles. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about Castor Cellars | Estate Vineyards please click here.
Menu coming soon!
$95 PER PERSON
Email MARK@SODELCONCEPTS.COM with any questions.