🍷EUROPEAN WINE DINNER

Join us for a lovely wine dinner with amazing views at Catch 54. Chef Charles has created an outstanding 5-course menu thoughtfully paired with elegant wines from Germany, Italy, France, and Hungary. Gregg Bechtel from Artisan’s Cellar Fine Wines will be here to guide us through this unique line-up. Make your reservations now, as this dinner will sell out. For more about Artisan’s Cellar Fine Wines, click here.

MENU

First Course
Cured Day Boat Scallops
Shaved Fennel & Green Apple Salad, Citrus Beurre Blanc
CHÂTEAU DE BÉRU, 'TERROIRS DE BÉRU' CHABLIS, FR 2023

Second Course
Charred Sugar Cone Cabbage
Chicken Jus, Blue Cheese, Tarragon, Candied Walnuts
KALLS, ‘KALLSTADTER STEINACKER’, RIESLING, KABINETT 2024

Third Course
Burrata
Roasted Local Mushrooms, Crispy Speck, Sourdough Crunch, Cherry Vinaigrette
VALDORET, PINOT NOIR, PAYS D'OC, FR 2025

Fourth Course
Cast Iron Seared Denver Steak
Cauliflower, Cheddar, Crispy Root Vegetables, Pepper Butter, Baby Herbs
PELLEGRINO, 'PARTHENIUM' NERO D'AVOLA, SICILY, IT 2023

Dessert
Caramelized Apple Strudel
Vanilla Custard, Cinnamon, Walnuts
SPATZI, FURMINT, TOKAJ, HUNGARY 2025

$114 per person, includes gratuity!
To purchase tickets, click HERE.

Email julianna@sodelconcepts.com with any questions.