Join us for a lovely early spring wine dinner at Fish On!! Tonight we will be hosting our good friend, the owner from Conti di San Bonifacio, Count Manfredo!! The Count is here from Italy and will be educating us on five wines from his vineyards. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about Conti di San Bonifacio please click here.

First Course

Baked Ricotta Cheese

Roasted Squash, Chickpeas, Toasted Pine Nuts, Black Pepper Honey

Conti di San Bonifacio, Rose, Tuscany 2022

Second Course

Pasta al Limone

House Made Spaghetti, Lemon, Pecorino

Conti di San Bonifacio, Pinot Grigio, Veneto 2022

Third Course

Wild Boar & Pork Meatballs

Creamy Polenta, Pork Jus, Tomato, Grana Padana

Conti di San Bonifacio, 'Monteregio Riserva', Tuscany 2018

Fourth Course

Veal Cutlet

Roasted Mushrooms, Demi Glace, Bitter Greens Salad, Mustard Vinaigrette

Conti di San Bonifacio, 'Docet', Tuscany 2014

Dessert Course

Angel Food Cake

Yuzu-Lemon Curd, Vanilla Bean Chantilly, Strawberries

Conti di San Bonifacio, Prosecco, Veneto NV

$95 PER PERSON

CLICK HERE TO PURCHASE TICKETS!

Email AMBER@SODELCONCEPTS.COM with any questions.