Join us for a lovely Summer wine dinner, outside on the pavers, at The Clubhouse at Baywood!! Tonight, Southern France comes to Delaware and we will be featuring wines from the historic region of Costieres de Nimes! Alex Calla, from Dreyfus Ashby, will be hosting and educating us on five exceptional wines from this beautiful region. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Campuget, Click Here.
First Course
Summer Salad
Artisan Baby Lettuces, Roasted Corn, Blueberries, Scallion, Baby Tomato, Sunflower Seeds, Cucumbers, Radish, Champagne Vinaigrette & Green Goddess
Campuget, '1753', Vermentino, Costieres de Nimes, Rhone Valley, FR 2022
Second Course
Foie Gras Torchon
Blackberries, Nectarines, Fleur de Sal
Campuget, '1753', Viogner, Costieres de Nimes, Rhone Valley, FR 2022
Third Course
Chilled Ratatouille Terrine
Eggplant, Tomato, Zucchini, Squash, Provencal Herbs
Campuget, 'Tradition', Rouge, Costieres de Nimes, Rhone Valley, FR 2021
Fourth Course
Grilled Black Angus NY Strip
Asparagus & Syrah Bordelaise
Campuget, 'La Sommeliere', Syrah, Costieres de Nimes, Rhone Valley, FR 2017
Dessert
Bennett Peaches
Peach Sorbet, Almond Cashew Crunch, Vanilla Tonka Bean Cream
Cake Crumb & Rose Wine Reduction
Campuget, 'Tradition', Rose, Costieres de Nimes, Rhone Valley, FR 2022